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Follow @TheSaltyCooker for more recipes! Chicken Mississippi Roast. I was honestly blown away with how good this combo was! While Joe was away on a work trip I ate this for breakfast, lunch & dinner😂! This is definitely comfort food to the max! My favorite way to serve it is with mashed potatoes, rice & pasta are great options.Comment “Chicken Roast” below & I’ll DM you the printable recipe.Ingredients
1 whole chicken
32oz chicken stock
2 tbsp ranch seasoning
1 1/2 tsp kosher salt
1/4 tsp black pepper
6 pepperoncini peppers + 1/3 cup pepper juice
1 large onion diced
1 tbsp olive oil
1 tbsp cornstarch
1/2 cup of waterPrepare the chicken. Remove any twine and insides of the bird. Preheat the oven to 350 degrees. Place a large dutch oven over medium heat and add the olive oil and onion. Cook for 5 minutes, add the seasonings, chicken stock, peppers and pepper juice. Mix well and add the chicken. Bring to a low boil. Cover and place in the oven for 2-3 hrs or until the chicken is falling apart. Remove, pull the chicken out and skim any chicken off the top of the gravy. Place the dutch oven over medium heat. In a bowl mix the 1/2 cup of water and cornstarch. Mix well and stir into the gravy. Cook for 10 minutes until thickened. Set aside. Take the chicken and remove the meat, shred it and place in a bowl. Add a couple ladles of the gravy in with the chicken. Serve with mashed potatoes, rice or noodles. Enjoy!#roastchicken #slowcooker #chickenrecipes #chickendinner #dinnerrecipes #sundaydinner #meatandpotatoes #buzzfeedtasty #feedfeed #homecooking #comfortfood #southerncooking #slowcooking #forkyeah #viralvideos #viralfood

Follow @TheSaltyCooker for more recipes! Chicken Mississippi Roast. I was honestly blown away with how good this combo was! While Joe was away on a work trip I ate this for breakfast, lunch & dinner😂! This is definitely comfort food to the max! My favorite way to serve it is with mashed potatoes, rice & pasta are great options.

Comment “Chicken Roast” below & I’ll DM you the printable recipe.

Ingredients
1 whole chicken
32oz chicken stock
2 tbsp ranch seasoning
1 1/2 tsp kosher salt
1/4 tsp black pepper
6 pepperoncini peppers + 1/3 cup pepper juice
1 large onion diced
1 tbsp olive oil
1 tbsp cornstarch
1/2 cup of water

Prepare the chicken. Remove any twine and insides of the bird. Preheat the oven to 350 degrees. Place a large dutch oven over medium heat and add the olive oil and onion. Cook for 5 minutes, add the seasonings, chicken stock, peppers and pepper juice. Mix well and add the chicken. Bring to a low boil. Cover and place in the oven for 2-3 hrs or until the chicken is falling apart. Remove, pull the chicken out and skim any chicken off the top of the gravy. Place the dutch oven over medium heat. In a bowl mix the 1/2 cup of water and cornstarch. Mix well and stir into the gravy. Cook for 10 minutes until thickened. Set aside. Take the chicken and remove the meat, shred it and place in a bowl. Add a couple ladles of the gravy in with the chicken. Serve with mashed potatoes, rice or noodles. Enjoy!

#roastchicken #slowcooker #chickenrecipes #chickendinner #dinnerrecipes #sundaydinner #meatandpotatoes #buzzfeedtasty #feedfeed #homecooking #comfortfood #southerncooking #slowcooking #forkyeah #viralvideos #viralfood
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Strawberry CakeHappy Friday! We made it! Who’s doing a little baking this weekend? Let me know if you make it.
➡️Follow me & Comment “Strawberry Cake” & I will DM you the full printable recipe.Ingredients
3 cups 1.1 GF flour
1 3/4 cup sugar
1 tbsp baking powder
1/2 tsp baking soda
1 tsp kosher salt
2 tsp vanilla extract
3 eggs
1 cup butter, room temp
1/2 cup strawberry puree (see notes below,1lb fresh strawberries)
1 cup Strawberry Kefir or strawberry yogurtStrawberry Frosting
1 1/2 cups butter, room temp
1 1/2 tsp vanilla extract
3 tbsp strawberry puree
6-8 cups powdered sugar (depending on butter-see notes)Cut the tops of the strawberries off, add the strawberries to a
blender, blend until smooth. Add the puree to a stock pot & cook over med heat for 20 minutes until the liquids are reduced. Set aside to cool. Preheat the oven to 350 degrees and spray 2 8” cake pans with nonstick baking spray. In a mixing bowl add the sugar and butter. Beat for 5 minutes. Mix in the eggs, vanilla, kefir & 1/2 cup strawberry puree. Add all of the dry ingredients, mix until just incorporated. Add the batter to the cake pan, bake for 35-45 mins or until toothpick comes out clean. Cool completely.Add the ingredients for the frosting in a mixing bowl. Start with 6 cups powdered sugar. Once you mix if its not thick enough to frost the cake, add more powdered sugar until firm. Optional cake, two layers or 4. Enjoy!#strawberrycake #strawberryseason #cakelove #homebaking #bakingfromscratch #weekendbaking #dessertlover #explorepage✨ #tastemade #feedfeed #tasteofhome #thebakefeed #glutenfree #dairyfree #homemade

Strawberry Cake

Happy Friday! We made it! Who’s doing a little baking this weekend? Let me know if you make it.
➡️Follow me & Comment “Strawberry Cake” & I will DM you the full printable recipe.

Ingredients
3 cups 1.1 GF flour
1 3/4 cup sugar
1 tbsp baking powder
1/2 tsp baking soda
1 tsp kosher salt
2 tsp vanilla extract
3 eggs
1 cup butter, room temp
1/2 cup strawberry puree (see notes below,1lb fresh strawberries)
1 cup Strawberry Kefir or strawberry yogurt

Strawberry Frosting
1 1/2 cups butter, room temp
1 1/2 tsp vanilla extract
3 tbsp strawberry puree
6-8 cups powdered sugar (depending on butter-see notes)

Cut the tops of the strawberries off, add the strawberries to a
blender, blend until smooth. Add the puree to a stock pot & cook over med heat for 20 minutes until the liquids are reduced. Set aside to cool. Preheat the oven to 350 degrees and spray 2 8” cake pans with nonstick baking spray. In a mixing bowl add the sugar and butter. Beat for 5 minutes. Mix in the eggs, vanilla, kefir & 1/2 cup strawberry puree. Add all of the dry ingredients, mix until just incorporated. Add the batter to the cake pan, bake for 35-45 mins or until toothpick comes out clean. Cool completely.

Add the ingredients for the frosting in a mixing bowl. Start with 6 cups powdered sugar. Once you mix if its not thick enough to frost the cake, add more powdered sugar until firm. Optional cake, two layers or 4. Enjoy!

#strawberrycake #strawberryseason #cakelove #homebaking #bakingfromscratch #weekendbaking #dessertlover #explorepage✨ #tastemade #feedfeed #tasteofhome #thebakefeed #glutenfree #dairyfree #homemade
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Avocado Cilantro Crema SauceThis sauce is crazy delicious & so easy! You can add this to tacos, roasted veggies and salads. I’ll be sharing two recipes in this next week where I use this sauce.Ingredients
1 avocado, medium
1 lime juiced, 2 tsp lime juice
1 cup fresh cilantro
pinch of salt
1/4 tsp garlic powder
1 cup plain yogurtAdd all of the ingredients to a food processor and blend until smooth. Enjoy!#crema #sauce #tacos #topping #newrecipe #tasteofhome #easyrecipe #quickrecipe #foodblogger #cilantro #avocado #freshfood #wholefood #f52community #produce

Avocado Cilantro Crema Sauce

This sauce is crazy delicious & so easy! You can add this to tacos, roasted veggies and salads. I’ll be sharing two recipes in this next week where I use this sauce.

Ingredients
1 avocado, medium
1 lime juiced, 2 tsp lime juice
1 cup fresh cilantro
pinch of salt
1/4 tsp garlic powder
1 cup plain yogurt

Add all of the ingredients to a food processor and blend until smooth. Enjoy!

#crema #sauce #tacos #topping #newrecipe #tasteofhome #easyrecipe #quickrecipe #foodblogger #cilantro #avocado #freshfood #wholefood #f52community #produce
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Zucchini Carrot Cake with Cream CheeseThis is hands down one of my favorite cakes! I reshot this bad boy yesterday.
➡️Want the recipe? Comment “carrot cake” below & I’ll DM you the full recipe.Ingredients for the Cake
2 cups carrots, shredded
2 cups zucchini, shredded then press out juices
4 eggs
1 tbsp vanilla extract
1 cup of vegetable oil
1 cup of brown sugar
3/4 cup sugar
1 orange, zested
1 cup pistachio, chopped
2 cups 1.1 gluten free flour
1 1/2 tbsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp allspice
1 tsp kosher saltPreheat the oven to 350 degrees. This will either make two 8” round cakes or a 9x13. Spray your baking dish with baking spray. Place the shredded zucchini in a fine mesh strainer and push the juices out. In a mixing bowl add the eggs, oil, vanilla and sugars. Mix for 3 minutes. Then add the rest of the ingredients and mix until just incorporated. Don’t over mix. Pour into the baking dish of choice and cook for 35-45 minutes or until a toothpick comes out clean. Allow to cool completely.Ingredients for the frosting
16oz cream cheese
8 tbsp room temp butter
1 tsp vanilla extract
1/2 tsp pistachio extract (optional)
4 cups powdered sugarAdd all of the ingredients together in a mixing bowl and mix until smooth. Top your cake with the frosting. Optional: decorate with pistachios. Enjoy!#zucchinicake #carrotcake #zucchinibread #cakereels #homebaking #bakingfromscratch #ilovetobake #forkyeah #desserttime #tasteofhome #feedfeed #tastemade #f52gram #weekendbaking #zucchini #frosting #foodphotography

Zucchini Carrot Cake with Cream Cheese

This is hands down one of my favorite cakes! I reshot this bad boy yesterday.
➡️Want the recipe? Comment “carrot cake” below & I’ll DM you the full recipe.

Ingredients for the Cake
2 cups carrots, shredded
2 cups zucchini, shredded then press out juices
4 eggs
1 tbsp vanilla extract
1 cup of vegetable oil
1 cup of brown sugar
3/4 cup sugar
1 orange, zested
1 cup pistachio, chopped
2 cups 1.1 gluten free flour
1 1/2 tbsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp allspice
1 tsp kosher salt

Preheat the oven to 350 degrees. This will either make two 8” round cakes or a 9x13. Spray your baking dish with baking spray. Place the shredded zucchini in a fine mesh strainer and push the juices out. In a mixing bowl add the eggs, oil, vanilla and sugars. Mix for 3 minutes. Then add the rest of the ingredients and mix until just incorporated. Don’t over mix. Pour into the baking dish of choice and cook for 35-45 minutes or until a toothpick comes out clean. Allow to cool completely.

Ingredients for the frosting
16oz cream cheese
8 tbsp room temp butter
1 tsp vanilla extract
1/2 tsp pistachio extract (optional)
4 cups powdered sugar

Add all of the ingredients together in a mixing bowl and mix until smooth. Top your cake with the frosting. Optional: decorate with pistachios. Enjoy!

#zucchinicake #carrotcake #zucchinibread #cakereels #homebaking #bakingfromscratch #ilovetobake #forkyeah #desserttime #tasteofhome #feedfeed #tastemade #f52gram #weekendbaking #zucchini #frosting #foodphotography
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Browned Butter Chocolate Chip CookiesI may be slightly addicted lol! The browned butter adds a nice nutty flavor and these have the factors, crisp, gooey & delicious!
Follow me & comment “Cookies” below & I’ll DM you the full printable recipe.Ingredients
2 ¼ cup 1.1 GF flour
1 tsp baking soda
1 tsp kosher salt
¾ cup light brown sugar, packed
⅓ cup granulated sugar
1 cup butter
2 1/2 tsp vanilla extract
2 eggs
1 ½ cups chocolate chips (I like to mix dark & milk)Add the butter to a small stock pot & place over med/low heat. Cook for 10ish minutes until light golden brown. (if using dairy free butter make sure to keep an eye on the butter-it can burn easily). Remove, cool partially. In a mixing bowl add the sugars & butter. Mix for 3 minutes. Mix in the eggs one a time, the vanilla & then the dry ingredients. Mix in the 1 ½ cups of chocolate chips. Set aside for 30 mins to allow ingredients to setup (do not place in the fridge) Preheat the oven to 375 degrees. Line 3 cookie sheets with parchment paper, scoop equal size cookies, leaving 2” of space. Bake for 9-11 minutes, edges should be golden brown, inside sunken some. Remove, let sit on sheets for 5 mins, then place on a cooling rack. Enjoy!#chocolatechipcookies #chocolovers #cookies🍪 #bakingtherapy #homebaked #ilovetobake #gooey #desserts #foodphotography #thebakefeed #feedfeed #tastemade #tasting #bakingreels #foodreels #brownedbutter

Browned Butter Chocolate Chip Cookies

I may be slightly addicted lol! The browned butter adds a nice nutty flavor and these have the factors, crisp, gooey & delicious!
Follow me & comment “Cookies” below & I’ll DM you the full printable recipe.

Ingredients
2 ¼ cup 1.1 GF flour
1 tsp baking soda
1 tsp kosher salt
¾ cup light brown sugar, packed
⅓ cup granulated sugar
1 cup butter
2 1/2 tsp vanilla extract
2 eggs
1 ½ cups chocolate chips (I like to mix dark & milk)

Add the butter to a small stock pot & place over med/low heat. Cook for 10ish minutes until light golden brown. (if using dairy free butter make sure to keep an eye on the butter-it can burn easily). Remove, cool partially. In a mixing bowl add the sugars & butter. Mix for 3 minutes. Mix in the eggs one a time, the vanilla & then the dry ingredients. Mix in the 1 ½ cups of chocolate chips. Set aside for 30 mins to allow ingredients to setup (do not place in the fridge) Preheat the oven to 375 degrees. Line 3 cookie sheets with parchment paper, scoop equal size cookies, leaving 2” of space. Bake for 9-11 minutes, edges should be golden brown, inside sunken some. Remove, let sit on sheets for 5 mins, then place on a cooling rack. Enjoy!

#chocolatechipcookies #chocolovers #cookies🍪 #bakingtherapy #homebaked #ilovetobake #gooey #desserts #foodphotography #thebakefeed #feedfeed #tastemade #tasting #bakingreels #foodreels #brownedbutter
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Swordfish Piccata #Ad Let’s create a delicious easy weeknight mealtogether! Head over to your local @Krogerco store to pick up all the ingredients and the star ingredient, the swordfish from Private Selection. Private Selection offers the highest quality fish that is easy to incorporate into any meal. The texture is so tender and delicious!Ingredients
12oz bag @pvt_selection Swordfish Steaks
½ tsp kosher salt
⅛ tsp black pepper
¼ tsp oregano
2 tbsp olive oil
1 garlic clove, minced ⅓ cup lemon juice ⅓ cup chicken stock
¼ cup brined capers, rough chopRemove the swordfish from the bag and pat both sides of the steaks dry with a paper towel. In a bowl add the salt, pepper and oregano. Season both sides of the steaks with the seasoning. Place a large skillet over medium/high heat. Add the olive oil and allow the pan to heat up. Add the swordfish steaks to the skillet. Cook each side until golden brown 3-4 minutes. Pull when the internal temp is 135-145 for med/well. Remove and set aside. Reduce the heat to med/low and add the garlic, capers, chicken stock and lemon juice. Mix well and add the steaks back to the pan. Spoon the sauce on top and enjoy! #Foodie #WeeknightMeal #FoodiesofIG #ElevateEverything #Recipe #Kroger
#PrivateSelection #PrivateSelectionAtKroger #piccata #fishrecipes #easydinner #dinnerathome #cookingathome #homecooking #f52grams #forkyeah #feedfeed #dinnertonight

Swordfish Piccata #Ad Let’s create a delicious easy weeknight meal

together! Head over to your local @Krogerco store to pick up all the ingredients and the star ingredient, the swordfish from Private Selection. Private Selection offers the highest quality fish that is easy to incorporate into any meal. The texture is so tender and delicious!

Ingredients
12oz bag @pvt_selection Swordfish Steaks
½ tsp kosher salt
⅛ tsp black pepper
¼ tsp oregano
2 tbsp olive oil
1 garlic clove, minced ⅓ cup lemon juice ⅓ cup chicken stock
¼ cup brined capers, rough chop

Remove the swordfish from the bag and pat both sides of the steaks dry with a paper towel. In a bowl add the salt, pepper and oregano. Season both sides of the steaks with the seasoning. Place a large skillet over medium/high heat. Add the olive oil and allow the pan to heat up. Add the swordfish steaks to the skillet. Cook each side until golden brown 3-4 minutes. Pull when the internal temp is 135-145 for med/well. Remove and set aside. Reduce the heat to med/low and add the garlic, capers, chicken stock and lemon juice. Mix well and add the steaks back to the pan. Spoon the sauce on top and enjoy! #Foodie #WeeknightMeal #FoodiesofIG #ElevateEverything #Recipe #Kroger
#PrivateSelection #PrivateSelectionAtKroger #piccata #fishrecipes #easydinner #dinnerathome #cookingathome #homecooking #f52grams #forkyeah #feedfeed #dinnertonight
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Tiramisu SlidersWho’s making these? This recipe idea came over from my friend Chloe. And let me tell you, they are a game changer! All the classic flavors & portable.➡️Follow & comment “Tiramisu” to get the full recipe sent to your DM.Ingredients
8oz mascarpone cheese or cream cheese, room temp
3 egg yolks, room temp
1/3 cup of sugar
6 @canyonglutenfree brioche sweet slider buns
4oz fresh brewed coffee
Topping: 2 tsp cocoa powder or espresso powder
1 egg white + 2 tbsp water
1 tsp sugarPreheat the oven to 375 degrees. Cut out the insides of the buns creating a little well for the cheese to go into. Brush the tops with the egg wash and sprinkle sugar. Bake for 8 minutes, remove and allow to cool completely. In a bowl add the sugar and egg yolks, beat for 3-5 minutes or until light yellow and a little fluffy. Mix in the mascarpone cheese. Add the mixture to the cooled buns and dust the tops with cocoa or espresso powder. You can eat immediately, I prefer to let them sit in the fridge for 1 hr to setup. Enjoy!#tiramisuslider #tiramisu #sliders #dessertbar #italiandessert #easyrecipe #desserttable #weekendbaking #tiramisù #bread #sweetbread #partyfood #tastingtable #buzzfeast #feedfeed #thebakefeed #shareyourtable

Tiramisu Sliders

Who’s making these? This recipe idea came over from my friend Chloe. And let me tell you, they are a game changer! All the classic flavors & portable.

➡️Follow & comment “Tiramisu” to get the full recipe sent to your DM.

Ingredients
8oz mascarpone cheese or cream cheese, room temp
3 egg yolks, room temp
1/3 cup of sugar
6 @canyonglutenfree brioche sweet slider buns
4oz fresh brewed coffee
Topping: 2 tsp cocoa powder or espresso powder
1 egg white + 2 tbsp water
1 tsp sugar

Preheat the oven to 375 degrees. Cut out the insides of the buns creating a little well for the cheese to go into. Brush the tops with the egg wash and sprinkle sugar. Bake for 8 minutes, remove and allow to cool completely. In a bowl add the sugar and egg yolks, beat for 3-5 minutes or until light yellow and a little fluffy. Mix in the mascarpone cheese. Add the mixture to the cooled buns and dust the tops with cocoa or espresso powder. You can eat immediately, I prefer to let them sit in the fridge for 1 hr to setup. Enjoy!

#tiramisuslider #tiramisu #sliders #dessertbar #italiandessert #easyrecipe #desserttable #weekendbaking #tiramisù #bread #sweetbread #partyfood #tastingtable #buzzfeast #feedfeed #thebakefeed #shareyourtable
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Banana Pudding CheesecakeWho wants a slice? I’ve made a lot of cheesecakes & this is personally my fave!
➡️Follow me & comment “Cheesecake” below & I’ll DM you the full printable recipe.Ingredients for Crust
2 1/2 cups vanilla wafer, finely crushed
5 tbsp butter, melted
1/2 cup of walnutsIn a blender, add the vanilla wafers and walnuts and pulse until fine crumbs. Add the melted butter, and wafers to a bowl and mix well. Spray a 9” springform pan with nonstick baking spray. Press the crust mixture into the bottom of the pan and place in the fridge while you make the filling.Ingredients for Filling
24oz cream cheese, room temp
8oz  sour cream
3 eggs
1 cup of mashed banana, approx 2 medium bananas
1 cup of sugar
1/4 cup of brown sugar
2 tbsp vanilla extractPreheat the oven to 325 degrees. Mash bananas in a bowl. In a mixing bowl mix the cream cheese until smooth. add the sugars, vanilla bean paste, bananas and eggs. Mix on high for 5 minutes. This should get pretty light and a little airy. then add the rest of the ingredients and mix for an additional 3 minutes. (The mixture should be super creamy) Pour into the springform pan. Set the rack in the center of the oven and bake for 70-80 minutes. The top should be more of a matte color. The center may jiggle a little.  Remove and let sit for 1 hr, place in the fridge for 8hrs before serving. Enjoy!#cheesecake #bananapudding #newyorkcheesecake #bakingfromscratch #bakingtherapy #weekendbaking #forkyeah #droolclub #deliciousfood #explorepage✨ #tasteofhome #f52community #feedfeed #thebakefeed #recipeshare

Banana Pudding Cheesecake

Who wants a slice? I’ve made a lot of cheesecakes & this is personally my fave!
➡️Follow me & comment “Cheesecake” below & I’ll DM you the full printable recipe.

Ingredients for Crust
2 1/2 cups vanilla wafer, finely crushed
5 tbsp butter, melted
1/2 cup of walnuts

In a blender, add the vanilla wafers and walnuts and pulse until fine crumbs. Add the melted butter, and wafers to a bowl and mix well. Spray a 9” springform pan with nonstick baking spray. Press the crust mixture into the bottom of the pan and place in the fridge while you make the filling.

Ingredients for Filling
24oz cream cheese, room temp
8oz sour cream
3 eggs
1 cup of mashed banana, approx 2 medium bananas
1 cup of sugar
1/4 cup of brown sugar
2 tbsp vanilla extract

Preheat the oven to 325 degrees. Mash bananas in a bowl. In a mixing bowl mix the cream cheese until smooth. add the sugars, vanilla bean paste, bananas and eggs. Mix on high for 5 minutes. This should get pretty light and a little airy. then add the rest of the ingredients and mix for an additional 3 minutes. (The mixture should be super creamy) Pour into the springform pan. Set the rack in the center of the oven and bake for 70-80 minutes. The top should be more of a matte color. The center may jiggle a little. Remove and let sit for 1 hr, place in the fridge for 8hrs before serving. Enjoy!

#cheesecake #bananapudding #newyorkcheesecake #bakingfromscratch #bakingtherapy #weekendbaking #forkyeah #droolclub #deliciousfood #explorepage✨ #tasteofhome #f52community #feedfeed #thebakefeed #recipeshare
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Cashew BarsThis is one of those desserts I have a hard time controlling myself around. It’s the perfect balance of sweet & salty with a gooey texture.
Follow me & comment “Cashew Bars” below & I’ll DM you the full printable recipe.Ingredients for Crust
1 3/4 cups 1.1 GF flour
1 egg
1 tsp vanilla extract
12 tbsp butter
1/2 tsp kosher salt
1 1/2 tsp baking powder
1/4 cup of sugar
1/3 cup brown sugarPreheat the oven to 375 degrees and spray a 8x8 baking pan with baking spray. Add all of the ingredients together in a bowl and mix until just incorporated. Press into the bottom of the pan. Bake for 25-30 minutes or until lightly golden brown.-Sprinkle 1 1/2 cups of Cashews on the crust, follow the next step for filling.Ingredients for cashew filling
1 cup of brown sugar
1 tsp vanilla extract
4 tbsp butter
15oz can of coconut cream, just the hard cream portionAdd the sugar, butter, vanilla and coconut cream (just the hard portion), and salt to a stock pot. Place over medium heat and bring to a low boil for 5 minutes. Pour over the cashew/crust and bake for 15 mins. Remove, let come to room temp, then place in the fridge for 4 hrs min before cutting.
*Melt 1 cup of semi-sweet chocolate chips either in a microwave or double boiler. Once melted, drizzle on top of the bars. Optional: top with a little fleur de sel. Enjoy!https://thesaltycooker.com/gluten-and-dairy-free-chocolate-cashew-bars/#dessertbar #sweetandsalty #cashews #chocolatelover #gooey #droolclub #sweettooth #bakingfromscratch #weekendbaking #bakersgonnabake #f52gram #tasteofhome #feedfeed #tastemade #explorepage✨ #candybar #sweetandsavory

Cashew Bars

This is one of those desserts I have a hard time controlling myself around. It’s the perfect balance of sweet & salty with a gooey texture.
Follow me & comment “Cashew Bars” below & I’ll DM you the full printable recipe.

Ingredients for Crust
1 3/4 cups 1.1 GF flour
1 egg
1 tsp vanilla extract
12 tbsp butter
1/2 tsp kosher salt
1 1/2 tsp baking powder
1/4 cup of sugar
1/3 cup brown sugar

Preheat the oven to 375 degrees and spray a 8x8 baking pan with baking spray. Add all of the ingredients together in a bowl and mix until just incorporated. Press into the bottom of the pan. Bake for 25-30 minutes or until lightly golden brown.

-Sprinkle 1 1/2 cups of Cashews on the crust, follow the next step for filling.

Ingredients for cashew filling
1 cup of brown sugar
1 tsp vanilla extract
4 tbsp butter
15oz can of coconut cream, just the hard cream portion

Add the sugar, butter, vanilla and coconut cream (just the hard portion), and salt to a stock pot. Place over medium heat and bring to a low boil for 5 minutes. Pour over the cashew/crust and bake for 15 mins. Remove, let come to room temp, then place in the fridge for 4 hrs min before cutting.
*Melt 1 cup of semi-sweet chocolate chips either in a microwave or double boiler. Once melted, drizzle on top of the bars. Optional: top with a little fleur de sel. Enjoy!

https://thesaltycooker.com/gluten-and-dairy-free-chocolate-cashew-bars/

#dessertbar #sweetandsalty #cashews #chocolatelover #gooey #droolclub #sweettooth #bakingfromscratch #weekendbaking #bakersgonnabake #f52gram #tasteofhome #feedfeed #tastemade #explorepage✨ #candybar #sweetandsavory
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Pistachio Sweet RollsThese rolls are so gooey & delicious, who’s trying these?
➡️Follow me & comment “pistachio rolls” below & I’ll DM you the printable recipe.I get asked what my-go to bakeware is almost daily, staub_usa is. They have an incredible lineup & are high quality. This is one of my favorite pieces their 7x10 baking dish.Dough Ingredients
6 tbsp butter
1/2 cup milk
1/3 cup sugar
1/2 cup water, warm 110 deg
1 tsp kosher salt
1 pkg instant active yeast
1 cup greek yogurt
3 1/2 cups of 1.1 GF flour or GF bread flourIn a mixing bowl (using a padding) add yogurt. In a separate bowl add 1/2 the sugar, yeast & warm water. Let sit for 5 mins (should bubble). To a stock pot add butter,
rest of the sugar, salt & milk. Scald the milk mixture, the sides will start to bubble (do not boil), set aside to cool
partially. Add the yeast mixture to the mixing bowl and add the milk mixture. Add 1 a cup of flour at a time, mixing on low. Once the flour is all incorporated, mix for an
additional 3 minutes. Remove, place the dough on a lightly floured surface. Roll out gently to approx 9x12”.Filling
8oz pistachio creamSpread the pistachio cream on the dough. Roll up, cut into 9
slices. Butter a 10x10” baking
dish, add rolls, cover with seran
wrap & a towel. Place the Bakehouse Mat at 110 degrees & place on a
towel. Add the baking dish on top. Let rise until 1 ½  in size. Bake at 350 deg for 30 min.Glaze: 2 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla-mix, top rolls enjoy!https://thesaltycooker.com/pistachio-sweet-rolls/#pistachio #sweetbread #cinnamonrolls #cinnabon #bakingfromscratch #weekendbaking #droolclub #f52gram #buzzfeed #huffposttaste #bakinglove #homecook #forkyeah #brunchrecipes #rolls #breadmaking #staub #zwilling

Pistachio Sweet Rolls

These rolls are so gooey & delicious, who’s trying these?
➡️Follow me & comment “pistachio rolls” below & I’ll DM you the printable recipe.

I get asked what my-go to bakeware is almost daily, staub_usa is. They have an incredible lineup & are high quality. This is one of my favorite pieces their 7x10 baking dish.

Dough Ingredients
6 tbsp butter
1/2 cup milk
1/3 cup sugar
1/2 cup water, warm 110 deg
1 tsp kosher salt
1 pkg instant active yeast
1 cup greek yogurt
3 1/2 cups of 1.1 GF flour or GF bread flour

In a mixing bowl (using a padding) add yogurt. In a separate bowl add 1/2 the sugar, yeast & warm water. Let sit for 5 mins (should bubble). To a stock pot add butter,
rest of the sugar, salt & milk. Scald the milk mixture, the sides will start to bubble (do not boil), set aside to cool
partially. Add the yeast mixture to the mixing bowl and add the milk mixture. Add 1 a cup of flour at a time, mixing on low. Once the flour is all incorporated, mix for an
additional 3 minutes. Remove, place the dough on a lightly floured surface. Roll out gently to approx 9x12”.

Filling
8oz pistachio cream

Spread the pistachio cream on the dough. Roll up, cut into 9
slices. Butter a 10x10” baking
dish, add rolls, cover with seran
wrap & a towel. Place the Bakehouse Mat at 110 degrees & place on a
towel. Add the baking dish on top. Let rise until 1 ½ in size. Bake at 350 deg for 30 min.

Glaze: 2 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla-mix, top rolls enjoy!

https://thesaltycooker.com/pistachio-sweet-rolls/

#pistachio #sweetbread #cinnamonrolls #cinnabon #bakingfromscratch #weekendbaking #droolclub #f52gram #buzzfeed #huffposttaste #bakinglove #homecook #forkyeah #brunchrecipes #rolls #breadmaking #staub #zwilling
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Peanut Butter Cup Cookie BarsThese bars have that delicious crispy edge and gooey inside. They are very dangerous lol! You can use peanut butter cups or sunflower cups. They bake exactly the same and both give that delicious flavor!Follow me & comment “cookie bar” below & I’ll DM you the printable recipe. Enjoy!Ingredients
2 1/3 cups 1.1 GF Flour
1 tsp baking soda
1 tbsp arrowroot powder (sub cornstarch)
2 eggs
1 1/4 cup brown sugar
1/2 cup sugar
3/4 cup butter, room temp
1 1/2 tbsp vanilla extract
1/2 tsp salt
2 cups dark chocolate sunflower butter cups, rough chop or traditional peanut butter cups
1 tsp flakey sea salt @saltverk
Preheat the oven to 350 convection (if you’re baking non-convection 325) Spray a 9” round or 9x9 pan with nonstick baking spray. In a mixing bowl add the sugars, butter and mix for 3 minutes on high. Mix in the eggs and vanilla. Then add the baking soda, arrowroot powder, flour and salt. Mix until just incorporated and fold in the peanut butter cups. Pour into the baking dish and bake for 30-35 minutes. A toothpick should come out mostly clean and the top should be golden brown. Allow to cool before cutting into it. Sprinkle salt on top and Enjoy!#peanutbuttercookies #chocolatechipcookies #cookiebars #peanutbuttercups #nutfree #cookies #bakingfromscratch #homebaking #gooey #f52gram #tasteofhome #feedfeed #thebakefeed #tastemade #droolclub

Peanut Butter Cup Cookie Bars

These bars have that delicious crispy edge and gooey inside. They are very dangerous lol! You can use peanut butter cups or sunflower cups. They bake exactly the same and both give that delicious flavor!

Follow me & comment “cookie bar” below & I’ll DM you the printable recipe. Enjoy!

Ingredients
2 1/3 cups 1.1 GF Flour
1 tsp baking soda
1 tbsp arrowroot powder (sub cornstarch)
2 eggs
1 1/4 cup brown sugar
1/2 cup sugar
3/4 cup butter, room temp
1 1/2 tbsp vanilla extract
1/2 tsp salt
2 cups dark chocolate sunflower butter cups, rough chop or traditional peanut butter cups
1 tsp flakey sea salt @saltverk

Preheat the oven to 350 convection (if you’re baking non-convection 325) Spray a 9” round or 9x9 pan with nonstick baking spray. In a mixing bowl add the sugars, butter and mix for 3 minutes on high. Mix in the eggs and vanilla. Then add the baking soda, arrowroot powder, flour and salt. Mix until just incorporated and fold in the peanut butter cups. Pour into the baking dish and bake for 30-35 minutes. A toothpick should come out mostly clean and the top should be golden brown. Allow to cool before cutting into it. Sprinkle salt on top and Enjoy!

#peanutbuttercookies #chocolatechipcookies #cookiebars #peanutbuttercups #nutfree #cookies #bakingfromscratch #homebaking #gooey #f52gram #tasteofhome #feedfeed #thebakefeed #tastemade #droolclub
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High Protein QuesoI saw this trend of protein queso & had to see if it’s worth the hype. Im not a cauliflower crust kind-of girl. Id rather treat myself & eat a real pizza crust but this one caught my attention because I eat a high protein diet. And anyway to incorporate more that tastes good I’m in! I was pretty shocked, it’s really good!ingredients
1 cup lactose free cottage cheese
8oz shredded cheddar cheese
1 tbsp taco seasoning
1/2 cup salsaAdd the cottage cheese to a food processor and blend until smooth. Add all of the ingredients to a small stock pot and place over med/low heat. Stir for 8-10 minutes until smooth. Enjoy!#highproteinqueso #highprotein #proteinsnack #queso #cottagecheese #cheesedip #easyrecipe #quicksnack #nachos #cheesy #cheeselover #tastingtable #proteinrecipes #scrumptiouskitchen #f52community

High Protein Queso

I saw this trend of protein queso & had to see if it’s worth the hype. Im not a cauliflower crust kind-of girl. Id rather treat myself & eat a real pizza crust but this one caught my attention because I eat a high protein diet. And anyway to incorporate more that tastes good I’m in! I was pretty shocked, it’s really good!

ingredients
1 cup lactose free cottage cheese
8oz shredded cheddar cheese
1 tbsp taco seasoning
1/2 cup salsa

Add the cottage cheese to a food processor and blend until smooth. Add all of the ingredients to a small stock pot and place over med/low heat. Stir for 8-10 minutes until smooth. Enjoy!

#highproteinqueso #highprotein #proteinsnack #queso #cottagecheese #cheesedip #easyrecipe #quicksnack #nachos #cheesy #cheeselover #tastingtable #proteinrecipes #scrumptiouskitchen #f52community
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Lemon Blueberry CakeMeet my new obsession!!! Lemon & blueberry is such a delicious combo. This cake is moist, sweet, slightly tart from the lemon & so delicious! I want to say Thank you IG fam for the kind words today. It was a hard day being at the vet with Tank. You’re kind words & love helped so much❤️Follow me & comment “lemon cake” & I will DM you the full printable recipe. Enjoy!Ingredients for cake
3 cups 1.1 GF flour
1 1/2 cups of sugar
1 cup of butter, room temp
1 cup unsweetened plain yogurt
1/4 cup milk
1 tbsp baking powder
3/4 tsp baking soda
1/2 tsp salt
3 eggs
3 tbsp @wonderfulseedlesslemons lemon zest
1/2 cup lemon juice
2 cups fresh blueberriesPreheat the oven to 350 degrees and spray to 8” round pans with nonstick baking spray. Add the butter, zest and sugar to a bowl and mix on high for 5 minutes until light and fluffy. Then add the eggs, milk, lemon juice and yogurt, mix well. Then add the dry ingredients and partially mix, then add the fresh blueberries and finish mixing in with a spatula. Divide into two pans. Bake for 28-33 minutes or until a toothpick comes out clean. Allow to cool completely before assembling.Ingredients for cream cheese frosting
14 oz cream cheese
1 1/4 cup of butter
4-5 cups of powdered sugar
2 tsp lemon juiceStart off with 4 cups of powdered sugar. Mix all the ingredients in a bowl until smooth. Ice your cake and in between the layers. NOTE: if the cream cheese is too soft add the other cup of powdered sugar. Enjoy!https://thesaltycooker.com/lemon-blueberry-cake-2/#lemonblueberrycake #lemoncake #blueberrycake #bakingfromscratch #weekendbaking #homecooking #forkyeah #dessertgram #tasteofhome #feedfeed #huffposttaste #buzzfeast #f52community #foodblogging #bakeoff

Lemon Blueberry Cake

Meet my new obsession!!! Lemon & blueberry is such a delicious combo. This cake is moist, sweet, slightly tart from the lemon & so delicious! I want to say Thank you IG fam for the kind words today. It was a hard day being at the vet with Tank. You’re kind words & love helped so much❤️

Follow me & comment “lemon cake” & I will DM you the full printable recipe. Enjoy!

Ingredients for cake
3 cups 1.1 GF flour
1 1/2 cups of sugar
1 cup of butter, room temp
1 cup unsweetened plain yogurt
1/4 cup milk
1 tbsp baking powder
3/4 tsp baking soda
1/2 tsp salt
3 eggs
3 tbsp @wonderfulseedlesslemons lemon zest
1/2 cup lemon juice
2 cups fresh blueberries

Preheat the oven to 350 degrees and spray to 8” round pans with nonstick baking spray. Add the butter, zest and sugar to a bowl and mix on high for 5 minutes until light and fluffy. Then add the eggs, milk, lemon juice and yogurt, mix well. Then add the dry ingredients and partially mix, then add the fresh blueberries and finish mixing in with a spatula. Divide into two pans. Bake for 28-33 minutes or until a toothpick comes out clean. Allow to cool completely before assembling.

Ingredients for cream cheese frosting
14 oz cream cheese
1 1/4 cup of butter
4-5 cups of powdered sugar
2 tsp lemon juice

Start off with 4 cups of powdered sugar. Mix all the ingredients in a bowl until smooth. Ice your cake and in between the layers. NOTE: if the cream cheese is too soft add the other cup of powdered sugar. Enjoy!

https://thesaltycooker.com/lemon-blueberry-cake-2/

#lemonblueberrycake #lemoncake #blueberrycake #bakingfromscratch #weekendbaking #homecooking #forkyeah #dessertgram #tasteofhome #feedfeed #huffposttaste #buzzfeast #f52community #foodblogging #bakeoff
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Raspberry Toaster StrudelsWhat’s your favorite strudel filling? This recipe will work for any filling. They are crispy, buttery, sweet/savory & so delicious!➡️Follow me & comment “toaster strudel” below & I’ll DM you the full printable recipe.The full recipe is too long to post. The full recipe will include rough puff pastry. You can always use premade puff pastry too. Enjoy!https://thesaltycooker.com/toaster-strudel-with-rough-puff-pastry/#strudel #poptarts #puffpastry #pastry #pastrygram #bakingfromscratch #bakingtherapy #f52gram #thebakefeed #sweetandsalty #sweetbreakfast #brunchideas #breakfastrecipes #recipeshare #tastemade #raspberry

Raspberry Toaster Strudels

What’s your favorite strudel filling? This recipe will work for any filling. They are crispy, buttery, sweet/savory & so delicious!

➡️Follow me & comment “toaster strudel” below & I’ll DM you the full printable recipe.

The full recipe is too long to post. The full recipe will include rough puff pastry. You can always use premade puff pastry too. Enjoy!

https://thesaltycooker.com/toaster-strudel-with-rough-puff-pastry/

#strudel #poptarts #puffpastry #pastry #pastrygram #bakingfromscratch #bakingtherapy #f52gram #thebakefeed #sweetandsalty #sweetbreakfast #brunchideas #breakfastrecipes #recipeshare #tastemade #raspberry
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German Chocolate CheesecakeWho wants a piece? German chocolate frosting makes everything better!
➡️Comment “German Chocolate” & I’ll DM you the full printable recipe.Cheesecake
Ingredients for Crust
2 1/2 cups chocolate cookies, oreo cookies work well
8 tbsp butter, meltedIn a blender, add the cookies and pulse until fine crumbs. Add the melted butter and cookies to a bowl and
mix well. Spray a 9” springform pan with nonstick baking spray. Press the crust mixture on the sides and bottom of the pan and place in the fridge while you make the filling.Ingredients for Filling
24oz cream cheese, room temp
8oz sour cream
2 egg
1 egg yolk
1 1/4 cup of sugar
1 tbsp vanilla extract (the better quality the strong flavor)
1 ½ cups of dark chocolate chips, meltedPreheat the oven to 325 degrees. In a mixing bowl add the cream cheese & whip until smooth. Mix in the sour cream, once incorporated, mix in the rest of the ingredients for 2 mins. Pour into the springform pan, bake for 55-65 mins. The center will jiggle some. Remove and let sit out for 1 hr then place in the fridge for 8hrs.Ingredients for Frosting
1 cup evaporated milk
1 cup brown sugar
1 tsp vanilla
1/2 cup unsalted butter
3 egg yolks
2 cups pecans, chopped
1 cup coconut flakesIn a pot add the egg yolks, butter, sugar and milk. Place over med/low heat, continually stirring. After a few minutes the sauce will start to thicken, once it starts to get really thick and bubble stir in the vanilla. Pull and set aside to cool. Once cooled add the pecans and coconut. Top the cheesecake with the frosting, enjoy!https://thesaltycooker.com/german-chocolate-cheesecake/#germanchocolatecake #chocolatecheesecake #chocolate #cheesecake #desserttime #forkyeah #creamy #bakedfromscratch #thebakefeed #feedfeed #tasteofhome #bakingtime #homecooking #f52gram #delicious #foodblogger

German Chocolate Cheesecake

Who wants a piece? German chocolate frosting makes everything better!
➡️Comment “German Chocolate” & I’ll DM you the full printable recipe.

Cheesecake
Ingredients for Crust
2 1/2 cups chocolate cookies, oreo cookies work well
8 tbsp butter, melted

In a blender, add the cookies and pulse until fine crumbs. Add the melted butter and cookies to a bowl and
mix well. Spray a 9” springform pan with nonstick baking spray. Press the crust mixture on the sides and bottom of the pan and place in the fridge while you make the filling.

Ingredients for Filling
24oz cream cheese, room temp
8oz sour cream
2 egg
1 egg yolk
1 1/4 cup of sugar
1 tbsp vanilla extract (the better quality the strong flavor)
1 ½ cups of dark chocolate chips, melted

Preheat the oven to 325 degrees. In a mixing bowl add the cream cheese & whip until smooth. Mix in the sour cream, once incorporated, mix in the rest of the ingredients for 2 mins. Pour into the springform pan, bake for 55-65 mins. The center will jiggle some. Remove and let sit out for 1 hr then place in the fridge for 8hrs.

Ingredients for Frosting
1 cup evaporated milk
1 cup brown sugar
1 tsp vanilla
1/2 cup unsalted butter
3 egg yolks
2 cups pecans, chopped
1 cup coconut flakes

In a pot add the egg yolks, butter, sugar and milk. Place over med/low heat, continually stirring. After a few minutes the sauce will start to thicken, once it starts to get really thick and bubble stir in the vanilla. Pull and set aside to cool. Once cooled add the pecans and coconut. Top the cheesecake with the frosting, enjoy!

https://thesaltycooker.com/german-chocolate-cheesecake/

#germanchocolatecake #chocolatecheesecake #chocolate #cheesecake #desserttime #forkyeah #creamy #bakedfromscratch #thebakefeed #feedfeed #tasteofhome #bakingtime #homecooking #f52gram #delicious #foodblogger
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Lemon Blueberry Cream Cheese DanishWho’s crushing one of these bad boys? These danish sliders are one of my favorite desserts to make. They can be modified for different pie toppings too!
➡️Comment “Cheese Danish” below & I’ll DM you the printable recipe.
Or visit my website TheSaltyCooker.comEnjoy!Ingredients
6 sweet bread slider buns, I used @canyonglutenfree
8oz cream cheese
1/4 cup powdered sugar
1 tbsp lemon juice + 1 lemon zested
1 egg yolk
2 tsp sugar
1/2 cup blueberry pie filling
egg wash-1 egg + 1/4 cup of water mixedPreheat the oven to 400 degrees. In a bowl mix together the 8oz cream cheese, powdered sugar, lemon juice, zest, egg yolk until smooth. Cut out the inside of the slider bun. Brush the egg wash on the tops of the buns, sprinkle the sugar. Fill with the cream cheese mixture. Top with blueberry pie filling and bake for 15 minutes.Topping
1 cup of powdered sugar
2 tsp of milk, may need 3 tspMix until smooth. Drizzle over the slider. Enjoy!https://thesaltycooker.com/lemon-blueberry-cream-cheese-danish-sliders/#sliders #danish #easyrecipe #blueberrypie #cheesecakelovers #cheesecakes #recipeshare #dessertbar #bakingathome #southerncooking #tasteofhome #f52grams #feedfeed #thebakefeed #viralreels #foodblogger #foodiesofinstagram

Lemon Blueberry Cream Cheese Danish

Who’s crushing one of these bad boys? These danish sliders are one of my favorite desserts to make. They can be modified for different pie toppings too!
➡️Comment “Cheese Danish” below & I’ll DM you the printable recipe.
Or visit my website TheSaltyCooker.com

Enjoy!

Ingredients
6 sweet bread slider buns, I used @canyonglutenfree
8oz cream cheese
1/4 cup powdered sugar
1 tbsp lemon juice + 1 lemon zested
1 egg yolk
2 tsp sugar
1/2 cup blueberry pie filling
egg wash-1 egg + 1/4 cup of water mixed

Preheat the oven to 400 degrees. In a bowl mix together the 8oz cream cheese, powdered sugar, lemon juice, zest, egg yolk until smooth. Cut out the inside of the slider bun. Brush the egg wash on the tops of the buns, sprinkle the sugar. Fill with the cream cheese mixture. Top with blueberry pie filling and bake for 15 minutes.

Topping
1 cup of powdered sugar
2 tsp of milk, may need 3 tsp

Mix until smooth. Drizzle over the slider. Enjoy!

https://thesaltycooker.com/lemon-blueberry-cream-cheese-danish-sliders/

#sliders #danish #easyrecipe #blueberrypie #cheesecakelovers #cheesecakes #recipeshare #dessertbar #bakingathome #southerncooking #tasteofhome #f52grams #feedfeed #thebakefeed #viralreels #foodblogger #foodiesofinstagram
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BBQ Chicken SandwichThese bbq chicken sandwiches are a lifesaver on those crazy nights when you don’t have a lot of time. Swing into @FoodLion, grab one of their freshly made rotisserie chickens, premade coleslaw and the rest of the goodies to make a bbq sandwich. I love pairing these sandwiches with fries. I throw the fries in the oven while I make the sandwiches. Food Lion has a great selection of ready made meals, check them out today!Ingredients
1 Food Lion Rotisserie Chicken
6 hamburger buns
15oz Food Lion Coleslaw
18oz bottle BBQ sauce
*Side of fries pair perfect with this sandwichShred the rotisserie chicken and add the meat to a bowl. Add the bbq sauce and toss together. Add the bbq chicken to the sandwich, top with coleslaw and serve with your favorite sides. I personally love fries! Enjoy!#bbqchicken #quickdinner #bbq #chickenrecipes #chickensandwich #dinnerathome #rotisseriechicken #leftover #gamedayfood #foodblogger #tasteofhome #dinneridea #sandwich #feedfeed #f52gram #huffposttaste #tastemade
#EasyMeals #AD #FoodLion

BBQ Chicken Sandwich

These bbq chicken sandwiches are a lifesaver on those crazy nights when you don’t have a lot of time. Swing into @FoodLion, grab one of their freshly made rotisserie chickens, premade coleslaw and the rest of the goodies to make a bbq sandwich. I love pairing these sandwiches with fries. I throw the fries in the oven while I make the sandwiches. Food Lion has a great selection of ready made meals, check them out today!

Ingredients
1 Food Lion Rotisserie Chicken
6 hamburger buns
15oz Food Lion Coleslaw
18oz bottle BBQ sauce
*Side of fries pair perfect with this sandwich

Shred the rotisserie chicken and add the meat to a bowl. Add the bbq sauce and toss together. Add the bbq chicken to the sandwich, top with coleslaw and serve with your favorite sides. I personally love fries! Enjoy!

#bbqchicken #quickdinner #bbq #chickenrecipes #chickensandwich #dinnerathome #rotisseriechicken #leftover #gamedayfood #foodblogger #tasteofhome #dinneridea #sandwich #feedfeed #f52gram #huffposttaste #tastemade
#EasyMeals #AD #FoodLion
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Tiramisu SlidersThese tiramisu sliders are crazy delicious & so easy to make! Thank you for joining us LIVE!Ingredients
8oz mascarpone cheese or cream cheese, room temp
3 egg yolks, room temp
1/3 cup of sugar
6 sweet slider buns
4oz fresh brewed coffee
Topping: 2 tsp cocoa powder or espresso powder
1 egg white + 2 tbsp water
1 tsp sugarPreheat the oven to 375 degrees. Cut out the insides of the buns
creating a little well for the cheese to go into. Brush the tops with
the egg wash and sprinkle sugar. Bake for 8 minutes, remove and allow
to cool completely. In a bowl add the sugar and egg yolks, beat for
3-5 minutes or until light yellow and a little fluffy. Mix in the
mascarpone cheese. Add the mixture to the cooled buns and dust the
tops with cocoa or espresso powder. You can eat immediately, I prefer
to let them sit in the fridge for 1 hr to setup. Enjoy!https://thesaltycooker.com/tiramisu-sliders/#tiramisu #sliders #easyrecipe #foodreels #livestream #live #baking #dessertlover #superbowl #breadbaking #feedfeed #tasteofhome #thebakefeed #f52gram #fingerfood

Tiramisu Sliders

These tiramisu sliders are crazy delicious & so easy to make! Thank you for joining us LIVE!

Ingredients
8oz mascarpone cheese or cream cheese, room temp
3 egg yolks, room temp
1/3 cup of sugar
6 sweet slider buns
4oz fresh brewed coffee
Topping: 2 tsp cocoa powder or espresso powder
1 egg white + 2 tbsp water
1 tsp sugar

Preheat the oven to 375 degrees. Cut out the insides of the buns
creating a little well for the cheese to go into. Brush the tops with
the egg wash and sprinkle sugar. Bake for 8 minutes, remove and allow
to cool completely. In a bowl add the sugar and egg yolks, beat for
3-5 minutes or until light yellow and a little fluffy. Mix in the
mascarpone cheese. Add the mixture to the cooled buns and dust the
tops with cocoa or espresso powder. You can eat immediately, I prefer
to let them sit in the fridge for 1 hr to setup. Enjoy!

https://thesaltycooker.com/tiramisu-sliders/

#tiramisu #sliders #easyrecipe #foodreels #livestream #live #baking #dessertlover #superbowl #breadbaking #feedfeed #tasteofhome #thebakefeed #f52gram #fingerfood
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Chicken, Black Bean & Cheese TaquitosThese taquitos are one of my favorite easy weeknight meals. @Foodlion makes dinnertime easy with their fresh daily rotisserie chicken. They have a great selection from their Food Lion brand to name brand products making them the perfect one stop shop.Ingredients
1 15.5 oz Can Food Lion Black Beans (drained and rinsed)
1 4oz Can Green Chiles (drained)
1 Cup Food Lion Fancy Mexican Cheese Blend (shredded)
½ Tsp. Cumin
½ Tsp. Garlic Powder
Salt and Pepper (to taste)
1 Cup Food Lion Rotisserie Chicken (shredded)
1 30ct Yellow Corn Tortillas
2 Semi- Soft Hass Avocados from Mexico (diced)
2 Roma Tomatoes (diced)
½ Small Red Onion (diced)
Juice of 1 Lime
Cholula Hot SaucePreheat oven to 425°. Coat baking sheet with Food Lion Nonstick Cooking Spray. In a large bowl, combine beans, chiles, and cheese. Season with cumin, garlic powder, salt and pepper to taste. Using a potato masher, smash ingredients until combined and slightly chunky. Add chicken. Taste and adjust seasonings if necessary. To prevent tortillas from breaking, stack 15 on a plate (with 2 in each layer) separated by damp paper towels. Make sure to cover the top of the stack and microwave for 25 seconds.
Fill each tortilla with about two spoonfuls of bean mixture each. Roll up and place, seam side down, on baking sheet. Spray once more with cooking spray and bake 18-22 minutes, until very crispy.#taquitos #easymeals #quickdinner #weeknightdinner #cookingathome #homecooking #mexicanfood #simplemeals #dinnerideas #dinnertonight #foodreels #scrumptious #superbowl
#30MinuteMeals #ad #FoodLion

Chicken, Black Bean & Cheese Taquitos

These taquitos are one of my favorite easy weeknight meals. @Foodlion makes dinnertime easy with their fresh daily rotisserie chicken. They have a great selection from their Food Lion brand to name brand products making them the perfect one stop shop.

Ingredients
1 15.5 oz Can Food Lion Black Beans (drained and rinsed)
1 4oz Can Green Chiles (drained)
1 Cup Food Lion Fancy Mexican Cheese Blend (shredded)
½ Tsp. Cumin
½ Tsp. Garlic Powder
Salt and Pepper (to taste)
1 Cup Food Lion Rotisserie Chicken (shredded)
1 30ct Yellow Corn Tortillas
2 Semi- Soft Hass Avocados from Mexico (diced)
2 Roma Tomatoes (diced)
½ Small Red Onion (diced)
Juice of 1 Lime
Cholula Hot Sauce

Preheat oven to 425°. Coat baking sheet with Food Lion Nonstick Cooking Spray. In a large bowl, combine beans, chiles, and cheese. Season with cumin, garlic powder, salt and pepper to taste. Using a potato masher, smash ingredients until combined and slightly chunky. Add chicken. Taste and adjust seasonings if necessary. To prevent tortillas from breaking, stack 15 on a plate (with 2 in each layer) separated by damp paper towels. Make sure to cover the top of the stack and microwave for 25 seconds.
Fill each tortilla with about two spoonfuls of bean mixture each. Roll up and place, seam side down, on baking sheet. Spray once more with cooking spray and bake 18-22 minutes, until very crispy.

#taquitos #easymeals #quickdinner #weeknightdinner #cookingathome #homecooking #mexicanfood #simplemeals #dinnerideas #dinnertonight #foodreels #scrumptious #superbowl
#30MinuteMeals #ad #FoodLion
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S’mores Cinnamon Roll Sliders with Peanut ButterYou guys voted on IG stories you wanted a game day dessert. Here is one of my all time favorite sliders. They are gooey, rich, and so easy to make! See more slider recipes
On my website ➡️https://thesaltycooker.com/smores-cinnamon-roll-sliders-with-peanut-butter/Ingredients-Serving 6
6 slider rolls @canyonglutenfree
3 tbsp butter, room temp
1/4 cup brown sugar
1 tsp cinnamon
6 tbsp marshmallow fluff
6 tbsp peanut butter
1/2 cup chocolate chips/bar
*1 tbsp crushed graham crackers for toppingPreheat the oven to 400 degrees. You will want a baking dish that will keep the buns close together so they don’t slip and slide around the baking dish. In a bowl add the butter, brown sugar and cinnamon. Mix well. Slice the rolls in half and add peanut butter to the base. Add a layer of chocolate, top with marshmallow fluff. Top the top bun with the butter mix. Bake for 7-10 minutes. The top will be golden brown, the marshmallows will be slightly melted. Remove, top with graham crackers and enjoy!#sliders #cinnamonrolls #smores #gameday #superbowlfood #fingerfood #easydessert #desserttable #shareyourtable #recipeshare #feedfeed #thebakefeed #peanutbutterlover #chocolatelover #f52gram #viralfood #explorepage✨ #desserttime

S’mores Cinnamon Roll Sliders with Peanut Butter

You guys voted on IG stories you wanted a game day dessert. Here is one of my all time favorite sliders. They are gooey, rich, and so easy to make! See more slider recipes
On my website ➡️https://thesaltycooker.com/smores-cinnamon-roll-sliders-with-peanut-butter/

Ingredients-Serving 6
6 slider rolls @canyonglutenfree
3 tbsp butter, room temp
1/4 cup brown sugar
1 tsp cinnamon
6 tbsp marshmallow fluff
6 tbsp peanut butter
1/2 cup chocolate chips/bar
*1 tbsp crushed graham crackers for topping

Preheat the oven to 400 degrees. You will want a baking dish that will keep the buns close together so they don’t slip and slide around the baking dish. In a bowl add the butter, brown sugar and cinnamon. Mix well. Slice the rolls in half and add peanut butter to the base. Add a layer of chocolate, top with marshmallow fluff. Top the top bun with the butter mix. Bake for 7-10 minutes. The top will be golden brown, the marshmallows will be slightly melted. Remove, top with graham crackers and enjoy!

#sliders #cinnamonrolls #smores #gameday #superbowlfood #fingerfood #easydessert #desserttable #shareyourtable #recipeshare #feedfeed #thebakefeed #peanutbutterlover #chocolatelover #f52gram #viralfood #explorepage✨ #desserttime
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7 Layer Greek DipWhen it comes to game day I’m all about the dips! This Greek dip is a healthier option that is packed with flavor! I love serving it with toasted pitas. My go to hummus flavors for this dip is garlic or lemon. For olives I love doing a mixture for more flavor.Ingredients
8oz hummus (my fave to use is a lemon)
8oz  greek yogurt, plain
8oz feta crumbles
1 1/2 cup diced tomatoes
1 1/2 cup diced cucumbers
1/4 cup fresh dill, chopped
8oz pitted olives, slicedThis will fit a 10” plate. First spread the hummus, then spread the greek yogurt on top, add chopped cucumbers, add the tomatoes, olives, feta and top with fresh dill. Enjoy with pita bread!https://thesaltycooker.com/7-layer-greek-dip-recipe/#7layergreekdip #hummus #dips #gamedayfood #superbowl #fingerfood #greekfood #flavorful #homecooking #nobake #healthyrecipes #healthysnacks #easyrecipe #quickrecipe #shareyourtable #viralfood #snacktime

7 Layer Greek Dip

When it comes to game day I’m all about the dips! This Greek dip is a healthier option that is packed with flavor! I love serving it with toasted pitas. My go to hummus flavors for this dip is garlic or lemon. For olives I love doing a mixture for more flavor.

Ingredients
8oz hummus (my fave to use is a lemon)
8oz greek yogurt, plain
8oz feta crumbles
1 1/2 cup diced tomatoes
1 1/2 cup diced cucumbers
1/4 cup fresh dill, chopped
8oz pitted olives, sliced

This will fit a 10” plate. First spread the hummus, then spread the greek yogurt on top, add chopped cucumbers, add the tomatoes, olives, feta and top with fresh dill. Enjoy with pita bread!

https://thesaltycooker.com/7-layer-greek-dip-recipe/

#7layergreekdip #hummus #dips #gamedayfood #superbowl #fingerfood #greekfood #flavorful #homecooking #nobake #healthyrecipes #healthysnacks #easyrecipe #quickrecipe #shareyourtable #viralfood #snacktime
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French Toast Chocolate Chip Muffin CupsWho’s trying this? These french toast muffin cups make a really fun breakfast meal prep and they are super easy to make! My go-to bread is @canyonglutenfree . They have an amazing gluten free bread lineup. The best part, you can now order on their website & have it shipped right to your door!➡️Printable recipe https://thesaltycooker.com/chocolate-chip-french-toast-bites/Ingredients for French Toast-Makes 12
15oz loaf Canyon Bakehouse Hawaiian Sweet bread, cubed
3 eggs
1 cup milk
⅓ cup sugar
1 tbsp vanilla extract
1/2 tsp cinnamon
2 tsp cocoa powder
1/3 cup mini chocolate chipsPreheat the oven to 375 degrees. Spray a 12 cup muffin tin with nonstick spray. Add the eggs, milk, sugar, vanilla, cinnamon, cocoa powder into a bowl. Mix well. Mix in the cubed bread. Let sit for 10 minutes. Scoop 1 scoop of the french toast mixture into the tin, sprinkle some mini chocolate chips, add another scoop of the french toast mixture, sprinkle with some chocolate chips. Place in the oven and bake for 20-25 minutes. Remove and enjoy with syrup, Enjoy!https://thesaltycooker.com/chocolate-chip-french-toast-bites/#frenchtoast #frenchtoastrecipe #chocolatechip #breakfastideas #mealprep #kidfriendly #familyfood #fingerfood #glutenfree #senzaglutine #easyrecipe #simplemeals #chocolate #breakfastlover #weekendbaking #breadlover #canyonbakehouse #sweetbread #sweetbreakfast #muffins

French Toast Chocolate Chip Muffin Cups

Who’s trying this? These french toast muffin cups make a really fun breakfast meal prep and they are super easy to make! My go-to bread is @canyonglutenfree . They have an amazing gluten free bread lineup. The best part, you can now order on their website & have it shipped right to your door!

➡️Printable recipe https://thesaltycooker.com/chocolate-chip-french-toast-bites/

Ingredients for French Toast-Makes 12
15oz loaf Canyon Bakehouse Hawaiian Sweet bread, cubed
3 eggs
1 cup milk
⅓ cup sugar
1 tbsp vanilla extract
1/2 tsp cinnamon
2 tsp cocoa powder
1/3 cup mini chocolate chips

Preheat the oven to 375 degrees. Spray a 12 cup muffin tin with nonstick spray. Add the eggs, milk, sugar, vanilla, cinnamon, cocoa powder into a bowl. Mix well. Mix in the cubed bread. Let sit for 10 minutes. Scoop 1 scoop of the french toast mixture into the tin, sprinkle some mini chocolate chips, add another scoop of the french toast mixture, sprinkle with some chocolate chips. Place in the oven and bake for 20-25 minutes. Remove and enjoy with syrup, Enjoy!

https://thesaltycooker.com/chocolate-chip-french-toast-bites/

#frenchtoast #frenchtoastrecipe #chocolatechip #breakfastideas #mealprep #kidfriendly #familyfood #fingerfood #glutenfree #senzaglutine #easyrecipe #simplemeals #chocolate #breakfastlover #weekendbaking #breadlover #canyonbakehouse #sweetbread #sweetbreakfast #muffins
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Chocolate Peanut Butter Lava CakesThis dessert is so sinful & delicious! This dessert is perfect for a special treat like Valentine’s Day.
➡️Comment “Lava Cake” below & I’ll DM you the full printable recipe.Peanut Butter
1 cup of creamy peanut butter
1/2 cup of butter
5 eggs, room temp
1/2 cup of brown sugar
1/4 cup sugar
1/2 cup 1.1 gluten free flour
1/2 tsp baking powder
*plus 1 tbsp butter and 1 tbsp of flour for ramekinsThis will make 6-10oz ramekins. Butter & dust the ramekins with cocoa
powder. Set aside.In a mixing bowl add the sugars, eggs & beat until
it's a pale yellow (approx 5 mins). In a double boiler add the butter
& peanut butter. Continually stir the peanut butter & butter until
completely melted. Remove from the double burner. Mix a little of the
peanut butter to the egg mixture to temper the eggs. Then continually
stir, add in the rest of the peanut butter to the egg mixture. Mix in
the flour & baking powder. Divide the mixture into the ramekins.Chocolate
Ingredients
6oz dark chocolate chips
1/2 cup of butter
5 eggs, room temp
3/4 cup sugar
1/2 cup 1.1 gluten free flour
1/2 tsp baking powderIn a mixing bowl add the sugar and eggs and beat until it's a pale
yellow (approx 5 mins). In a double boiler add the butter and
chocolate. Continually stir the chocolate and butter until completely
melted. Remove from the double burner. Mix a little of the chocolate
to the egg mixture to temper the eggs. Then continually stir and add
in the rest of the chocolate to the egg mixture. Mix in the flour &
baking powder. Divide the mixture into the ramekins, pouring on top of
the peanut butter.Preheat the oven to 400. Place the ramekin on a baking sheet, bake for
12-14 minutes. The center should have a small divot and be slightly
jiggly when you move the ramekin. Remove, allow to cool for 3 mins
before flipping onto a plate. Enjoy!https://thesaltycooker.com/chocolate-peanut-butter-lava-cakes/#lavacake #chocolatecake #peanutbutter #cakereels #bakingfromscratch #chocolatelover #chocolatepeanutbutter #f52gram #tasteofhome #feedfeed #thebakefeed #valentines #weekendbaking #gooey #cakelove

Chocolate Peanut Butter Lava Cakes

This dessert is so sinful & delicious! This dessert is perfect for a special treat like Valentine’s Day.
➡️Comment “Lava Cake” below & I’ll DM you the full printable recipe.

Peanut Butter
1 cup of creamy peanut butter
1/2 cup of butter
5 eggs, room temp
1/2 cup of brown sugar
1/4 cup sugar
1/2 cup 1.1 gluten free flour
1/2 tsp baking powder
*plus 1 tbsp butter and 1 tbsp of flour for ramekins

This will make 6-10oz ramekins. Butter & dust the ramekins with cocoa
powder. Set aside.In a mixing bowl add the sugars, eggs & beat until
it`s a pale yellow (approx 5 mins). In a double boiler add the butter
& peanut butter. Continually stir the peanut butter & butter until
completely melted. Remove from the double burner. Mix a little of the
peanut butter to the egg mixture to temper the eggs. Then continually
stir, add in the rest of the peanut butter to the egg mixture. Mix in
the flour & baking powder. Divide the mixture into the ramekins.

Chocolate
Ingredients
6oz dark chocolate chips
1/2 cup of butter
5 eggs, room temp
3/4 cup sugar
1/2 cup 1.1 gluten free flour
1/2 tsp baking powder

In a mixing bowl add the sugar and eggs and beat until it`s a pale
yellow (approx 5 mins). In a double boiler add the butter and
chocolate. Continually stir the chocolate and butter until completely
melted. Remove from the double burner. Mix a little of the chocolate
to the egg mixture to temper the eggs. Then continually stir and add
in the rest of the chocolate to the egg mixture. Mix in the flour &
baking powder. Divide the mixture into the ramekins, pouring on top of
the peanut butter.

Preheat the oven to 400. Place the ramekin on a baking sheet, bake for
12-14 minutes. The center should have a small divot and be slightly
jiggly when you move the ramekin. Remove, allow to cool for 3 mins
before flipping onto a plate. Enjoy!

https://thesaltycooker.com/chocolate-peanut-butter-lava-cakes/

#lavacake #chocolatecake #peanutbutter #cakereels #bakingfromscratch #chocolatelover #chocolatepeanutbutter #f52gram #tasteofhome #feedfeed #thebakefeed #valentines #weekendbaking #gooey #cakelove
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No-Bake Chocolate CheesecakeThis no-bake chocolate cheesecake is rich you’ll swear its a traditional baked chocolate cheesecake. The best part, it’s super easy to make!➡️Comment “Chocolate Cheesecake” & ill DM you the printable recipeAlso on my website ✅https://thesaltycooker.com/no-bake-chocolate-cheesecake/Ingredients
7 tbsp butter
2 1/2 cups of @dutchwafflecompany Stroopwaffle Pie Crust
32oz cream cheese, room temp
8oz sour cream
2 tsp vanilla extract
2 1/2 cups of powdered sugar
1 cup of semi sweet chocolate, melted
1 cup dark chocolate meltedThis will fit an 8” or 9” cheesecake pan. In a bowl melt the butter, add the pie crust. Mix well. Press into the bottom of the cheesecake pan. Place in the fridge. Melt the chocolate either in a double boiler or in the microwave. In a bowl add the cream cheese, sour cream, vanilla, powdered sugar and melted chocolate. Mix on high until smooth and creamy. Pour into the cheesecake pan. Place in the fridge to set up for 4hrs minimum. Pull out, optional top with chocolate frosting to decorate and extra pie crust. Enjoy!#nobakecheesecake #chocolatecheesecake #chocolatecake #chocolatelover #cheesecake #valentines #desserttable #bakingtherapy #foodblogger #dairyfree #glutenfree #forkyeah #f52grams #tasteofhome #feedfeed #thebakefeed #huffposttaste

No-Bake Chocolate Cheesecake

This no-bake chocolate cheesecake is rich you’ll swear its a traditional baked chocolate cheesecake. The best part, it’s super easy to make!

➡️Comment “Chocolate Cheesecake” & ill DM you the printable recipe

Also on my website ✅https://thesaltycooker.com/no-bake-chocolate-cheesecake/

Ingredients
7 tbsp butter
2 1/2 cups of @dutchwafflecompany Stroopwaffle Pie Crust
32oz cream cheese, room temp
8oz sour cream
2 tsp vanilla extract
2 1/2 cups of powdered sugar
1 cup of semi sweet chocolate, melted
1 cup dark chocolate melted

This will fit an 8” or 9” cheesecake pan. In a bowl melt the butter, add the pie crust. Mix well. Press into the bottom of the cheesecake pan. Place in the fridge. Melt the chocolate either in a double boiler or in the microwave. In a bowl add the cream cheese, sour cream, vanilla, powdered sugar and melted chocolate. Mix on high until smooth and creamy. Pour into the cheesecake pan. Place in the fridge to set up for 4hrs minimum. Pull out, optional top with chocolate frosting to decorate and extra pie crust. Enjoy!

#nobakecheesecake #chocolatecheesecake #chocolatecake #chocolatelover #cheesecake #valentines #desserttable #bakingtherapy #foodblogger #dairyfree #glutenfree #forkyeah #f52grams #tasteofhome #feedfeed #thebakefeed #huffposttaste
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Spiced Banana Cake with Honey Peanut Butter Cream Cheese FrostingWho else agrees peanut butter & banana are a match-made in heaven? And this frosting…takes it up a major notch!✅Comment “Banana Cake” & I will DM you the link for the printable recipe.➡️Full Printable Recipe https://thesaltycooker.com/spiced-banana-bread/Ingredients
3 cups 1.1 gf flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
1 cup sugar
1/2 cup brown sugar
1 1/4 cup vegetable oil
3 eggs
1 cup of banana, 2 med
2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp of nutmeg
1/2 tsp allspicePreheat the oven to 350 degrees and spray two 8” round cake pans with nonstick spray. In a bowl add the eggs and sugars. Mix until slightly frothy, about 3-5 minutes. Add the vegetable oil, vanilla extract, bananas and mix for a couple minutes. Then add the dry ingredients, mix until just incorporated. Divide in between the cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool
completely.Frosting Ingredients
1 cup of creamy peanut butter
8oz cream cheese, room temp
4-5 cups powdered sugar
1 tsp vanilla extract
4 tbsp honey
1/2 cup butter, room temp
1 tbsp milk
1 tsp cinnamonAdd the peanut butter, cinnamon, cream cheese, vanilla, honey, and milk to a large mixing bowl. Mix until smooth. Mix in the powdered sugar by 1 cup at a time. Depending on the brand of peanut butter you may need more powdered sugar to make it firm enough to frost a cake.#bananacake #bananabread #peanutbutter #frosting #peanutbutterlover #cakelove #ilovetobake #bakingtherapy #thebakefeed #tastemade #droolclub #forkyeah #tasteofhome #desserttable #tasting

Spiced Banana Cake with Honey Peanut Butter Cream Cheese Frosting

Who else agrees peanut butter & banana are a match-made in heaven? And this frosting…takes it up a major notch!

✅Comment “Banana Cake” & I will DM you the link for the printable recipe.

➡️Full Printable Recipe https://thesaltycooker.com/spiced-banana-bread/

Ingredients
3 cups 1.1 gf flour
1 tsp salt
1 tsp baking soda
2 tsp baking powder
1 cup sugar
1/2 cup brown sugar
1 1/4 cup vegetable oil
3 eggs
1 cup of banana, 2 med
2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp of nutmeg
1/2 tsp allspice

Preheat the oven to 350 degrees and spray two 8” round cake pans with nonstick spray. In a bowl add the eggs and sugars. Mix until slightly frothy, about 3-5 minutes. Add the vegetable oil, vanilla extract, bananas and mix for a couple minutes. Then add the dry ingredients, mix until just incorporated. Divide in between the cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool
completely.

Frosting Ingredients
1 cup of creamy peanut butter
8oz cream cheese, room temp
4-5 cups powdered sugar
1 tsp vanilla extract
4 tbsp honey
1/2 cup butter, room temp
1 tbsp milk
1 tsp cinnamon

Add the peanut butter, cinnamon, cream cheese, vanilla, honey, and milk to a large mixing bowl. Mix until smooth. Mix in the powdered sugar by 1 cup at a time. Depending on the brand of peanut butter you may need more powdered sugar to make it firm enough to frost a cake.

#bananacake #bananabread #peanutbutter #frosting #peanutbutterlover #cakelove #ilovetobake #bakingtherapy #thebakefeed #tastemade #droolclub #forkyeah #tasteofhome #desserttable #tasting
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7 Layer DipThis dip is so classic and delicious!Ingredients
8oz sour cream
1 tbsp taco seasoning
3 avocados
1 can refried beans
1 cup tomatoes, chopped
1/4 cup green onions or chives, chopped
2 cups of two cheeses, your favoritesIn a bowl mix the sour cream and taco seasoning together. In a separate bowl remove the skins and seed from the avocados and smash together with a fork. Now let’s layer. Start with the refried beans, then avocado, sour cream, cheese, tomatoes and green onions. Enjoy!#7layerdip #dips #mexicanfood #eeeeeats #guacamole #appetizers #cheese #f52community #tastingtable #recipeshare #scrumptiouskitchen #goodeats #buzzfeed #feedfeed #foodwinewomen #foodblogger

7 Layer Dip

This dip is so classic and delicious!

Ingredients
8oz sour cream
1 tbsp taco seasoning
3 avocados
1 can refried beans
1 cup tomatoes, chopped
1/4 cup green onions or chives, chopped
2 cups of two cheeses, your favorites

In a bowl mix the sour cream and taco seasoning together. In a separate bowl remove the skins and seed from the avocados and smash together with a fork. Now let’s layer. Start with the refried beans, then avocado, sour cream, cheese, tomatoes and green onions. Enjoy!

#7layerdip #dips #mexicanfood #eeeeeats #guacamole #appetizers #cheese #f52community #tastingtable #recipeshare #scrumptiouskitchen #goodeats #buzzfeed #feedfeed #foodwinewomen #foodblogger
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BBQ MeatballsFun Fact: when Joe & I lived in MI we would host Thanksgiving. On average we would have 20ish friends and family come and these meatballs are the #1 request. I’d make around 40lbs of these meatballs every year lol! They are so good and super easy to make.Full Printable Recipe➡️https://thesaltycooker.com/bbq-meatballs/#bbqmeatballs #meatballs #bbq #appetizers #beef #gameday #fingerfood #forkyeah #droolclub #tasteofhome #foodblogger #recipeshare #cookingathome #weekendbaking #easymeals

BBQ Meatballs

Fun Fact: when Joe & I lived in MI we would host Thanksgiving. On average we would have 20ish friends and family come and these meatballs are the #1 request. I’d make around 40lbs of these meatballs every year lol! They are so good and super easy to make.

Full Printable Recipe➡️https://thesaltycooker.com/bbq-meatballs/

#bbqmeatballs #meatballs #bbq #appetizers #beef #gameday #fingerfood #forkyeah #droolclub #tasteofhome #foodblogger #recipeshare #cookingathome #weekendbaking #easymeals
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Oreo CheesecakeWho’s doing some weekend baking? After a week of being sick & poor Tank not feeling well I needed a long day of baking therapy. I love baking because you have to focus so much on measurements it just helps free the mind some. Cheesecakes are one of my fave things to make. This oreo cheesecake is so delicious. It’s creamy and the perfect balance of chocolate & vanilla.➡️Printable recipe https://thesaltycooker.com/the-best-dairy-free-oreo-cheesecake/Ingredients for Crust
2 3/4 GF oreos, crushed
7 tbsp butter, meltedIn a blender, add the oreos and pulse until fine crumbs. Add the melted butter and oreos to a bowl and mix well. Spray a 8” or 9” springform pan with nonstick baking spray. Press the crust mixture on the sides and bottom of the pan and place in the fridge while you make the filling.Ingredients for Filling
16oz cream cheese, room temp
12oz sour cream
1 egg
2 egg yolks
1 1/4 cup of sugar
1 1/2 tbsp vanilla extract
1 cup of GF oreos, finely crushedPreheat the oven to 325 degrees. In a mixing bowl add the cream cheese and mis until smooth. Mix in the sugar, vanilla and eggs. This should get pretty light and a little airy. Add the add the rest of the ingredients. (The mixture should be super creamy) Pour into the springform pan. Set the rack in the center of the oven and bake for 55-65minutes. (do not open the door to the oven during this time) top will jiggle a little.
Remove and let sit for 1 hr, place in the fridge for 8hrs before serving. Optional, decorate top with white and chocolate frosting. Enjoy!#oreocheesecake #cookiesncream #cheesecakelovers #chocolatelover #oreo #oreocake #bakingfromscratch #bakersofinstagram #foodvideo #desserttime #tasteofhome #thebakefeed #feedfeed #forkyeah #f52gram #weekendbaking

Oreo Cheesecake

Who’s doing some weekend baking? After a week of being sick & poor Tank not feeling well I needed a long day of baking therapy. I love baking because you have to focus so much on measurements it just helps free the mind some. Cheesecakes are one of my fave things to make. This oreo cheesecake is so delicious. It’s creamy and the perfect balance of chocolate & vanilla.

➡️Printable recipe https://thesaltycooker.com/the-best-dairy-free-oreo-cheesecake/

Ingredients for Crust
2 3/4 GF oreos, crushed
7 tbsp butter, melted

In a blender, add the oreos and pulse until fine crumbs. Add the melted butter and oreos to a bowl and mix well. Spray a 8” or 9” springform pan with nonstick baking spray. Press the crust mixture on the sides and bottom of the pan and place in the fridge while you make the filling.

Ingredients for Filling
16oz cream cheese, room temp
12oz sour cream
1 egg
2 egg yolks
1 1/4 cup of sugar
1 1/2 tbsp vanilla extract
1 cup of GF oreos, finely crushed

Preheat the oven to 325 degrees. In a mixing bowl add the cream cheese and mis until smooth. Mix in the sugar, vanilla and eggs. This should get pretty light and a little airy. Add the add the rest of the ingredients. (The mixture should be super creamy) Pour into the springform pan. Set the rack in the center of the oven and bake for 55-65minutes. (do not open the door to the oven during this time) top will jiggle a little.
Remove and let sit for 1 hr, place in the fridge for 8hrs before serving. Optional, decorate top with white and chocolate frosting. Enjoy!

#oreocheesecake #cookiesncream #cheesecakelovers #chocolatelover #oreo #oreocake #bakingfromscratch #bakersofinstagram #foodvideo #desserttime #tasteofhome #thebakefeed #feedfeed #forkyeah #f52gram #weekendbaking
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Browned Butter Chocolate Chip Cookies-Jacques Torres Chocolate DippedAfter my last chocolate dipped cookie I was asked for a non-peanut butter version. Here they are! These are a traditional chocolate chip cookie with a browned butter giving it a great depth of flavor. & its dipped in dark chocolateIngredients
2 ¼ cup 1.1 GF flour
1 tsp baking soda
1 tsp kosher salt
¾ cup light brown sugar, packed
⅓ cup granulated sugar
1 cup butter
2 1/2 tsp vanilla extract
2 eggs
1 ½ cups chocolate chips (I like to mix dark & milk)
2 cups dark chocolateAdd the butter to a small stock pot & place over med/low heat. Cook for 10ish minutes until light golden brown. (if using dairy free butter make sure to keep an eye on the butter-it can burn easily).
Remove, cool partially. In a mixing bowl add the sugars & butter. Mix for 3 minutes. Mix in the eggs one a time, the vanilla & then the dry ingredients. Mix in the 1 ½ cups of chocolate chips. Set aside for 30 mins to allow ingredients to setup. Preheat the oven to 375 degrees. Line 3 cookie sheets with parchment paper, scoop equal size cookies, leaving 2” of space. Bake for 9-11 minutes, edges should be golden brown, inside sunken some. Remove, let sit on sheets for 5
mins, then place on a cooling rack. Once cool, melt the dark
chocolate, with a spatula spread the chocolate on the bottom of the cookie. Place on a parchment paper lined cookie sheet. Place in the fridge for 30 mins to set & enjoy!#chocolatechipcookies #cookie #chocolatelover #bakinglove #bakingfromscratch #brownedbutter #thebakefeed #f52gram #droolclub #tasteofhome #buzzfeedfood #viralvideos #bakedgoods #dessertbae #tastemade #feedfeedSmashing or Passing?

Browned Butter Chocolate Chip Cookies-Jacques Torres Chocolate Dipped

After my last chocolate dipped cookie I was asked for a non-peanut butter version. Here they are! These are a traditional chocolate chip cookie with a browned butter giving it a great depth of flavor. & its dipped in dark chocolate

Ingredients
2 ¼ cup 1.1 GF flour
1 tsp baking soda
1 tsp kosher salt
¾ cup light brown sugar, packed
⅓ cup granulated sugar
1 cup butter
2 1/2 tsp vanilla extract
2 eggs
1 ½ cups chocolate chips (I like to mix dark & milk)
2 cups dark chocolate

Add the butter to a small stock pot & place over med/low heat. Cook for 10ish minutes until light golden brown. (if using dairy free butter make sure to keep an eye on the butter-it can burn easily).
Remove, cool partially. In a mixing bowl add the sugars & butter. Mix for 3 minutes. Mix in the eggs one a time, the vanilla & then the dry ingredients. Mix in the 1 ½ cups of chocolate chips. Set aside for 30 mins to allow ingredients to setup. Preheat the oven to 375 degrees. Line 3 cookie sheets with parchment paper, scoop equal size cookies, leaving 2” of space. Bake for 9-11 minutes, edges should be golden brown, inside sunken some. Remove, let sit on sheets for 5
mins, then place on a cooling rack. Once cool, melt the dark
chocolate, with a spatula spread the chocolate on the bottom of the cookie. Place on a parchment paper lined cookie sheet. Place in the fridge for 30 mins to set & enjoy!

#chocolatechipcookies #cookie #chocolatelover #bakinglove #bakingfromscratch #brownedbutter #thebakefeed #f52gram #droolclub #tasteofhome #buzzfeedfood #viralvideos #bakedgoods #dessertbae #tastemade #feedfeed

Smashing or Passing?
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Strawberry Shortcake Buttermilk Biscuit CakeThis has to be one of the best baking mistakes I’ve ever made! I was making a drop biscuit recipe, lost count of how many cups of milk & next thing I knew I was making a cake😂. It’s so delicious & so versatile!3 cups 1.1 GF flour
2 cups buttermilk (2 cups milk + 2 tbsp vinegar)
2 ½ tablespoon baking powder
1/3 cup sugar
1 ½ teaspoon kosher salt
18 tablespoon butter
egg wash:1 egg + 2 tbsp water, mixed wellIn a large mixing bowl, combine all the dry ingredients and mix them thoroughly together to ensure they are evenly distributed. To the mixing bowl, add the cold butter to the dry ingredient mixture. Use a pastry cutter or your fingers to cut the butter into small, pea-sized pieces within the mixture. Be careful not to overmix as these little clumps of butter ensure the flakiness of the biscuits. Next pour in the buttermilk into the bowl and mix until the ingredients are just combined. Now we are ready to cover the dough with plastic wrap and refrigerate it for 30 minutes. Preheat your oven to 425 degrees.
Butter a 9x13 baking dish. Pour into the baking dish and brush the top with the egg wash to give them a glossy finish. Bake in the preheated oven for 30-35 minutes, or until the biscuits turn a slight golden brown and a toothpick comes out clean. Once baked, remove and allow to
cool. Enjoy!#strawberryshortcake #strawberrycake #biscuit #buttermilkbiscuits #bakingfromscratch #homebaked #homebakers #breadbaking #desserttime #f52gram #thebakefeed #tasteofhome #southerncooking #feedfeed #tastemade

Strawberry Shortcake Buttermilk Biscuit Cake

This has to be one of the best baking mistakes I’ve ever made! I was making a drop biscuit recipe, lost count of how many cups of milk & next thing I knew I was making a cake😂. It’s so delicious & so versatile!

3 cups 1.1 GF flour
2 cups buttermilk (2 cups milk + 2 tbsp vinegar)
2 ½ tablespoon baking powder
1/3 cup sugar
1 ½ teaspoon kosher salt
18 tablespoon butter
egg wash:1 egg + 2 tbsp water, mixed well

In a large mixing bowl, combine all the dry ingredients and mix them thoroughly together to ensure they are evenly distributed. To the mixing bowl, add the cold butter to the dry ingredient mixture. Use a pastry cutter or your fingers to cut the butter into small, pea-sized pieces within the mixture. Be careful not to overmix as these little clumps of butter ensure the flakiness of the biscuits. Next pour in the buttermilk into the bowl and mix until the ingredients are just combined. Now we are ready to cover the dough with plastic wrap and refrigerate it for 30 minutes. Preheat your oven to 425 degrees.
Butter a 9x13 baking dish. Pour into the baking dish and brush the top with the egg wash to give them a glossy finish. Bake in the preheated oven for 30-35 minutes, or until the biscuits turn a slight golden brown and a toothpick comes out clean. Once baked, remove and allow to
cool. Enjoy!

#strawberryshortcake #strawberrycake #biscuit #buttermilkbiscuits #bakingfromscratch #homebaked #homebakers #breadbaking #desserttime #f52gram #thebakefeed #tasteofhome #southerncooking #feedfeed #tastemade
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Rough Puff PastryIt’s taken so long to get this recipe perfect & I’m so excited to share it with you! Im still working on a pliable version to make croissants. Im so close!!!Ingredients
2 1/4 cup 1.1 GF flour
1 tsp kosher salt
2 tsp sugar
22 tbsp cold butter
1/2 cup sparkling unflavored waterRead the full directions before starting this recipe.
In a bowl add the flour, sugar and salt. Mix well. Cube the butter and
add to the flour. With your hands mix the butter and flour mixture,
gently breaking up the butter/slightly mixing the butter into the
flour mixture. This should be done quickly to keep the butter as cold as possible still. Break the butter into lima bean size (larger than peas). Add the water and mix with a wooden spoon until just incorporated-the dough will look very shaggy/rough. Its key to have large butter pockets in the dough. Cover the dough with saran wrap and place in the fridge for 4 hours minimum. Remove the dough and while
the dough is in the bowl fold the dough about 4-6 times. Gently work the dough (careful to not work out those butter packets) we want to just bring the dough together. Once its smoother-still has the pockets of butter, wrap up tightly and place back on the fridge for 1 hour. Remove, lightly flour a work surface, your hands and a rolling pin.
Because of these butter pockets some parts will be slightly sticky while rolling the dough out. A bench scraper is a great tool to keep close to you to pry the dough up as needed. The ideal thickness of the dough is 1/4”-1/2” thick and baking temp is at 400 degrees.This rough puff pastry is not a playable pastry dough. It works best being rolled out flat. When cutting use a sharp knife, or a cookie cutter. This will help it rise. The edges should be cut sharp to help layers rise. I like to brush the top of my puff pastry with an egg wash and sprinkle with salt, pepper or sugar depending on whether you’re using this for a sweet or savory dish.#puffpastry #pastry #pastrypassion #bakingfromscratch #glutenfree #dairyfree #senzaglutine #dairyfreeglutenfree #dairyfreerecipes #bakingtime #ilovetobake #tasteofhome #thebakefeed #feedfeed #fromscratch

Rough Puff Pastry

It’s taken so long to get this recipe perfect & I’m so excited to share it with you! Im still working on a pliable version to make croissants. Im so close!!!

Ingredients
2 1/4 cup 1.1 GF flour
1 tsp kosher salt
2 tsp sugar
22 tbsp cold butter
1/2 cup sparkling unflavored water

Read the full directions before starting this recipe.
In a bowl add the flour, sugar and salt. Mix well. Cube the butter and
add to the flour. With your hands mix the butter and flour mixture,
gently breaking up the butter/slightly mixing the butter into the
flour mixture. This should be done quickly to keep the butter as cold as possible still. Break the butter into lima bean size (larger than peas). Add the water and mix with a wooden spoon until just incorporated-the dough will look very shaggy/rough. Its key to have large butter pockets in the dough. Cover the dough with saran wrap and place in the fridge for 4 hours minimum. Remove the dough and while
the dough is in the bowl fold the dough about 4-6 times. Gently work the dough (careful to not work out those butter packets) we want to just bring the dough together. Once its smoother-still has the pockets of butter, wrap up tightly and place back on the fridge for 1 hour. Remove, lightly flour a work surface, your hands and a rolling pin.
Because of these butter pockets some parts will be slightly sticky while rolling the dough out. A bench scraper is a great tool to keep close to you to pry the dough up as needed. The ideal thickness of the dough is 1/4”-1/2” thick and baking temp is at 400 degrees.

This rough puff pastry is not a playable pastry dough. It works best being rolled out flat. When cutting use a sharp knife, or a cookie cutter. This will help it rise. The edges should be cut sharp to help layers rise. I like to brush the top of my puff pastry with an egg wash and sprinkle with salt, pepper or sugar depending on whether you’re using this for a sweet or savory dish.

#puffpastry #pastry #pastrypassion #bakingfromscratch #glutenfree #dairyfree #senzaglutine #dairyfreeglutenfree #dairyfreerecipes #bakingtime #ilovetobake #tasteofhome #thebakefeed #feedfeed #fromscratch
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Browned Butter Peanut Butter Chocolate Chip Cookies-Jacques Torres DippedI rarely make a statement of “Best” anything. Because I feel thats such a bold statement. But these cookies really ticks all the boxes, sweet, salty, crunchy, chewy & so satisfying.Ingredients
2 ¼ cup 1.1 GF flour
1 tsp baking soda
1 tsp kosher salt
¾ cup light brown sugar, packed
⅓ cup granulated sugar
1 cup butter
2 tsp vanilla extract
3 tbsp creamy peanut butter
2 eggs
1 ½ cups chocolate chips (I like to mix dark & milk)
2 cups dark chocolateAdd the butter to a small stock pot & place over med/low heat. Cook for 10ish minutes until light golden brown. (if using dairy free butter make sure to keep an eye on the butter-it can burn easily). Remove, cool partially. In a mixing bowl add the sugars & butter. Mix for 3 minutes. Mix in the eggs one a time, peanut butter, the vanilla & then the dry ingredients. Mix in the 1 ½ cups of chocolate chips. Set at room temperature for 30 mins to allow ingredients to setup (do not put in the fridge). Preheat the oven to 350 degrees. Line 3 cookie sheets with parchment paper, scoop equal size cookies, leaving 2” of space. Bake for 9-11 minutes, edges should be golden brown, inside sunken some/underbaked looking. This is key for soft inside crispy exterior. Remove, let sit on sheets for 5 mins, then place on a cooling rack. Once cool, melt the dark chocolate, with a spatula spread the chocolate on the bottom of the cookie. Place on a parchment paper lined cookie sheet. Place in the fridge for 30 mins to set & enjoy!#chocolatechipcookies #brownbutter #peanutbuttercookies #chocolatelover #bakingfromscratch #desserts #weekendbaking #cookiegram #droolclub #sweetandsalty #peanutbutterlover #tasteofhome #thebakefeed #feedfeed #makeitdelicious #f52community

Browned Butter Peanut Butter Chocolate Chip Cookies-Jacques Torres Dipped

I rarely make a statement of “Best” anything. Because I feel thats such a bold statement. But these cookies really ticks all the boxes, sweet, salty, crunchy, chewy & so satisfying.

Ingredients
2 ¼ cup 1.1 GF flour
1 tsp baking soda
1 tsp kosher salt
¾ cup light brown sugar, packed
⅓ cup granulated sugar
1 cup butter
2 tsp vanilla extract
3 tbsp creamy peanut butter
2 eggs
1 ½ cups chocolate chips (I like to mix dark & milk)
2 cups dark chocolate

Add the butter to a small stock pot & place over med/low heat. Cook for 10ish minutes until light golden brown. (if using dairy free butter make sure to keep an eye on the butter-it can burn easily). Remove, cool partially. In a mixing bowl add the sugars & butter. Mix for 3 minutes. Mix in the eggs one a time, peanut butter, the vanilla & then the dry ingredients. Mix in the 1 ½ cups of chocolate chips. Set at room temperature for 30 mins to allow ingredients to setup (do not put in the fridge). Preheat the oven to 350 degrees. Line 3 cookie sheets with parchment paper, scoop equal size cookies, leaving 2” of space. Bake for 9-11 minutes, edges should be golden brown, inside sunken some/underbaked looking. This is key for soft inside crispy exterior. Remove, let sit on sheets for 5 mins, then place on a cooling rack. Once cool, melt the dark chocolate, with a spatula spread the chocolate on the bottom of the cookie. Place on a parchment paper lined cookie sheet. Place in the fridge for 30 mins to set & enjoy!

#chocolatechipcookies #brownbutter #peanutbuttercookies #chocolatelover #bakingfromscratch #desserts #weekendbaking #cookiegram #droolclub #sweetandsalty #peanutbutterlover #tasteofhome #thebakefeed #feedfeed #makeitdelicious #f52community
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Greek Fries with FetaAs an avid french fry lover I love trying new spins. This combo of greek seasoning & feta is so delicious!Ingredients
8oz @violife_foods feta crumbles
1 tbsp  @spiceology greek seasoning
1 tsp kosher salt
32oz bag @oreida unseasoned frozen fries
1 tbsp vegetable oilPreheat the oven to 425 degrees. Add the oil to a baking sheet. Add the fries, season with greek seasoning and salt. Bake for 15-20 minutes or until nice and crispy. Remove, top with feta and enjoy!#frenchfries #fries #potatoes #easyrecipe #simplefood #feta #greek #greekfood #gameday #appetizers #cheesy #shareyourtable #tastingtable #forkyeah #makeitdelicious #foodbeast #foodblogger #ilovefood #explorereels #quickeats

Greek Fries with Feta

As an avid french fry lover I love trying new spins. This combo of greek seasoning & feta is so delicious!

Ingredients
8oz @violife_foods feta crumbles
1 tbsp @spiceology greek seasoning
1 tsp kosher salt
32oz bag @oreida unseasoned frozen fries
1 tbsp vegetable oil

Preheat the oven to 425 degrees. Add the oil to a baking sheet. Add the fries, season with greek seasoning and salt. Bake for 15-20 minutes or until nice and crispy. Remove, top with feta and enjoy!

#frenchfries #fries #potatoes #easyrecipe #simplefood #feta #greek #greekfood #gameday #appetizers #cheesy #shareyourtable #tastingtable #forkyeah #makeitdelicious #foodbeast #foodblogger #ilovefood #explorereels #quickeats
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Vanilla Bean Cake with Chocolate FrostingWho could use a slice? What flavor should we make next?Cake
2 1/3 cup 1.1 GF flour
1/2 tsp kosher salt
4 tsp baking powder
1 3/4 cup sugar
1 1/4 cup of milk
4 eggs
2 tsp @magnoliastarbaking vanilla bean paste
3/4 cup butter, room tempPreheat the oven to 350 degrees and spray two 8” round cake pans with nonstick baking spray. In a mixing bowl add the sugar and butter. Mix for 3 minutes and then mix in one egg at a time. Mix in the milk and vanilla. In a separate bowl add the dry ingredients together and mix into the wet. Split the batter between the two cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely. Frost with your favorite frosting and enjoy!#vanillacake #vanillabean #cakereels #cakelove #vanillacupcakes #bakingfromscratch #bakingtherapy #forkyeah #droolclub #dessertlover #thebakefeed #chocolatecake #chocolatefrosting #scrumptiouskitchen #tastemade

Vanilla Bean Cake with Chocolate Frosting

Who could use a slice? What flavor should we make next?

Cake
2 1/3 cup 1.1 GF flour
1/2 tsp kosher salt
4 tsp baking powder
1 3/4 cup sugar
1 1/4 cup of milk
4 eggs
2 tsp @magnoliastarbaking vanilla bean paste
3/4 cup butter, room temp

Preheat the oven to 350 degrees and spray two 8” round cake pans with nonstick baking spray. In a mixing bowl add the sugar and butter. Mix for 3 minutes and then mix in one egg at a time. Mix in the milk and vanilla. In a separate bowl add the dry ingredients together and mix into the wet. Split the batter between the two cake pans and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool completely. Frost with your favorite frosting and enjoy!

#vanillacake #vanillabean #cakereels #cakelove #vanillacupcakes #bakingfromscratch #bakingtherapy #forkyeah #droolclub #dessertlover #thebakefeed #chocolatecake #chocolatefrosting #scrumptiouskitchen #tastemade
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Peanut Butter Pretzel Pie with ChocolateThis is one of my favorite sweet & salty desserts. I have new recipes coming soon…full recipe⬇️
https://thesaltycooker.com/gluten-free-peanut-butter-chocolate-pretzel-pie/Note: With the pretzel crust this dessert is best enjoyed fresh.Ingredients
8oz bag of @snyders_hanover pretzels, crushed up
4 tbsp butter, melted
16oz @kitehillfoods cream cheese
5.9 oz instant chocolate pudding
2 cups powdered sugar
1/4 cup @ripplefoods milk
1 cup creamy peanut butter
8oz whipped toppingThis fits a 7x10 baking dish. Crush up the pretzels and spread in the bottom of dish. Pour the melted butter on top and lightly press down. In a mixing bowl add the cream cheese, powdered sugar, peanut butter and oat milk. Mix until smooth. Pour on top of the pretzel crust. When making the chocolate pudding, make according to direction but reduce the milk by 1/2 cup. (if you are using dairy free milk use a mixer on high to get the pudding to set. Pour on top of the cream cheese mixture. Top with whipped topping. And enjoy!
#pretzel #sweetandsalty #nobake #easydessert #viralreels #chocolatepie #nobakecheesecake #peanutbutter #chocolatepeanutbutter #dessertgram #dessertmasters #droolclub #forkyeah #goodeats #huffposttaste #f52community #delicous

Peanut Butter Pretzel Pie with Chocolate

This is one of my favorite sweet & salty desserts. I have new recipes coming soon…full recipe⬇️
https://thesaltycooker.com/gluten-free-peanut-butter-chocolate-pretzel-pie/

Note: With the pretzel crust this dessert is best enjoyed fresh.

Ingredients
8oz bag of @snyders_hanover pretzels, crushed up
4 tbsp butter, melted
16oz @kitehillfoods cream cheese
5.9 oz instant chocolate pudding
2 cups powdered sugar
1/4 cup @ripplefoods milk
1 cup creamy peanut butter
8oz whipped topping

This fits a 7x10 baking dish. Crush up the pretzels and spread in the bottom of dish. Pour the melted butter on top and lightly press down. In a mixing bowl add the cream cheese, powdered sugar, peanut butter and oat milk. Mix until smooth. Pour on top of the pretzel crust. When making the chocolate pudding, make according to direction but reduce the milk by 1/2 cup. (if you are using dairy free milk use a mixer on high to get the pudding to set. Pour on top of the cream cheese mixture. Top with whipped topping. And enjoy!
#pretzel #sweetandsalty #nobake #easydessert #viralreels #chocolatepie #nobakecheesecake #peanutbutter #chocolatepeanutbutter #dessertgram #dessertmasters #droolclub #forkyeah #goodeats #huffposttaste #f52community #delicous
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Lasagna Roll UpsThis is one of my favorite Sunday meals to make. It’s comfort food to the max and makes a great lunch leftover for Joe.https://thesaltycooker.com/lasagna-roll-ups/Ingredients
1lbs ground beef
2 tsp kosher salt
1/2 tsp black pepper
9oz box of @jovialfoods lasagna sheets
24oz @botticellifoods marinara
1 egg
8oz parmesan cheese, shredded
2 tbsp parsley
15oz @kitehillfoods ricotta cheese
1 tsp minced garlic
1 tsp Italian seasoning
1 cup of mozzarellaPreheat the oven to 350 degrees. Spray a 9 x 13 x3” deep baking dish with nonstick spray. Cook the pasta according to the directions. Place a large skillet over medium heat, cook the beef until browned and add the marinara. Add half the marinara mixture to the base of the baking dish. In a bowl add the ricotta, parmesan cheese, egg, Italian seasoning, garlic and parsley. Mix well. Add a couple of tbsp of the ricotta mixture to the lasagna roll and roll up. Place the rolls in the baking dish, top with the rest of the marinara meat mixture, top with mozzarella and bake for 30-35 minutes. Remove and Enjoy!#lasagnarolls #lasagna #pastalovers #sundaydinner #weekendcooking #easymeals #dinnerathome #homecooking #cookingathome #forkyeah #eeeeats #ilovetocook #foodwinewomen #f52grams
#pastanight #glutenfreerecipe #dairyfreerecipe

Lasagna Roll Ups

This is one of my favorite Sunday meals to make. It’s comfort food to the max and makes a great lunch leftover for Joe.

https://thesaltycooker.com/lasagna-roll-ups/

Ingredients
1lbs ground beef
2 tsp kosher salt
1/2 tsp black pepper
9oz box of @jovialfoods lasagna sheets
24oz @botticellifoods marinara
1 egg
8oz parmesan cheese, shredded
2 tbsp parsley
15oz @kitehillfoods ricotta cheese
1 tsp minced garlic
1 tsp Italian seasoning
1 cup of mozzarella

Preheat the oven to 350 degrees. Spray a 9 x 13 x3” deep baking dish with nonstick spray. Cook the pasta according to the directions. Place a large skillet over medium heat, cook the beef until browned and add the marinara. Add half the marinara mixture to the base of the baking dish. In a bowl add the ricotta, parmesan cheese, egg, Italian seasoning, garlic and parsley. Mix well. Add a couple of tbsp of the ricotta mixture to the lasagna roll and roll up. Place the rolls in the baking dish, top with the rest of the marinara meat mixture, top with mozzarella and bake for 30-35 minutes. Remove and Enjoy!

#lasagnarolls #lasagna #pastalovers #sundaydinner #weekendcooking #easymeals #dinnerathome #homecooking #cookingathome #forkyeah #eeeeats #ilovetocook #foodwinewomen #f52grams
#pastanight #glutenfreerecipe #dairyfreerecipe
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Apple FrittersWhat’s flavor doughnut should we make next? Comment⬇️https://thesaltycooker.com/apple-fritters/Ingredients
1 1/3 cup @bobsredmill 1.1 F flour
2 tbsp brown sugar
1/4 cup sugar
1/4 tsp allspice
1 1/4 tsp @spiceology cinnamon
3 tsp baking powder
4oz applesauce
2 eggs
1/2 cup milk
1 cup of diced apple, remove skin/core. My fave apple is granny smith
for these fritters
*vegetable oilIn a large mixing bowl add the dry ingredients and mix until well incorporated. In a separate bowl add the wet ingredients and mix well. Add the dry mix to the wet mix and combine. Add in the diced apples. Set aside. In a deep pot add 2” of vegetable oil. Place over medium heat and heat up to approx 300-325 degrees. Using an ice cream scoop to create equal size fritters. I use a 1 1/2” scoop. Once the oil is heated up add a fritter one at a time. Use a fork to press the top down slightly. You can add multiple fritters to the pot, just add one at a time and avoid overcrowding the pan. Flip the fritter after 3-4 minutes (it should be darker golden brown). Let cook for an additional 3-4 minutes. Remove and place on a paper towel to drain excess oil.Glaze: 2 cups powdered sugar + 2-3 tbsp milk. Mix until smooth, more milk may be needed. Place the fritters on a wire rack and glaze the fritters. Enjoy!#applefritters #doughnuts #donut #apple #breakfastideas #sweetbreakfast #weekendbaking #weekendcooking #weekendvibes #droolclub #shareyourtable #scrumptious #tastingtable #tasteofhome #feedfeed #comfortfoods #foodiegram #foodblogger #foodbeast

Apple Fritters

What’s flavor doughnut should we make next? Comment⬇️

https://thesaltycooker.com/apple-fritters/

Ingredients
1 1/3 cup @bobsredmill 1.1 F flour
2 tbsp brown sugar
1/4 cup sugar
1/4 tsp allspice
1 1/4 tsp @spiceology cinnamon
3 tsp baking powder
4oz applesauce
2 eggs
1/2 cup milk
1 cup of diced apple, remove skin/core. My fave apple is granny smith
for these fritters
*vegetable oil

In a large mixing bowl add the dry ingredients and mix until well incorporated. In a separate bowl add the wet ingredients and mix well. Add the dry mix to the wet mix and combine. Add in the diced apples. Set aside. In a deep pot add 2” of vegetable oil. Place over medium heat and heat up to approx 300-325 degrees. Using an ice cream scoop to create equal size fritters. I use a 1 1/2” scoop. Once the oil is heated up add a fritter one at a time. Use a fork to press the top down slightly. You can add multiple fritters to the pot, just add one at a time and avoid overcrowding the pan. Flip the fritter after 3-4 minutes (it should be darker golden brown). Let cook for an additional 3-4 minutes. Remove and place on a paper towel to drain excess oil.

Glaze: 2 cups powdered sugar + 2-3 tbsp milk. Mix until smooth, more milk may be needed. Place the fritters on a wire rack and glaze the fritters. Enjoy!

#applefritters #doughnuts #donut #apple #breakfastideas #sweetbreakfast #weekendbaking #weekendcooking #weekendvibes #droolclub #shareyourtable #scrumptious #tastingtable #tasteofhome #feedfeed #comfortfoods #foodiegram #foodblogger #foodbeast
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Chocolate Chip Cookie Peanut Butter PieHave you tried this recipe? This is hands down one of my most popular recipes and for good reason. It’s delicious & super easy to make! Printable recipe is available at TheSaltyCooker.com & recipe is ⬇️https://thesaltycooker.com/gluten-free-chocolate-chip-cookie-peanut-butter-pie/Ingredients
3 cups chocolate chip cookies
4 tbsp butter, melted
16oz cream cheese
5.9 oz instant chocolate pudding
2 cups powdered sugar
1/4 cup milk
1 cup creamy peanut butter
8oz whipped topping, I used a dairy freeRoughly crumble the chocolate chip cookies and spread in the bottom of a 7x10 dish. Pour the melted butter on top and lightly press down. In a mixing bowl add the cream cheese, powdered sugar, peanut butter and oat milk. Mix until smooth. Pour on top of the cookie crust. When making the chocolate pudding, make according to direction but reduce the milk by 1/2 cup. (if you are using dairy free milk use a mixer on high to get the pudding to set. Pour on top of the cream cheese mixture. Top with whipped topping. Enjoy!#chocolatechipcookies #peanutbutterlover #nobake #cheesecake #nobakecheesecake #cookiepie #easydessert #dessertlover #chocolatecake #recipe #viralreels #explorepage✨ #droolclub #pie #feedfeed #thebakefeed #tasteofhome

Chocolate Chip Cookie Peanut Butter Pie

Have you tried this recipe? This is hands down one of my most popular recipes and for good reason. It’s delicious & super easy to make! Printable recipe is available at TheSaltyCooker.com & recipe is ⬇️

https://thesaltycooker.com/gluten-free-chocolate-chip-cookie-peanut-butter-pie/

Ingredients
3 cups chocolate chip cookies
4 tbsp butter, melted
16oz cream cheese
5.9 oz instant chocolate pudding
2 cups powdered sugar
1/4 cup milk
1 cup creamy peanut butter
8oz whipped topping, I used a dairy free

Roughly crumble the chocolate chip cookies and spread in the bottom of a 7x10 dish. Pour the melted butter on top and lightly press down. In a mixing bowl add the cream cheese, powdered sugar, peanut butter and oat milk. Mix until smooth. Pour on top of the cookie crust. When making the chocolate pudding, make according to direction but reduce the milk by 1/2 cup. (if you are using dairy free milk use a mixer on high to get the pudding to set. Pour on top of the cream cheese mixture. Top with whipped topping. Enjoy!

#chocolatechipcookies #peanutbutterlover #nobake #cheesecake #nobakecheesecake #cookiepie #easydessert #dessertlover #chocolatecake #recipe #viralreels #explorepage✨ #droolclub #pie #feedfeed #thebakefeed #tasteofhome
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Lemon CheesecakeThis lemon cheesecake is so creamy and delicious! I added a little pistachio flour in the crust to give it a little something extra & it’s topped with a lemon curd.
Comment “Cheesecake” below & I’ll DM you the full printable recipe.https://thesaltycooker.com/lemon-cheesecake/Ingredients for Crust
2 1/2 cups of GF graham crackers
10 tbsp butter, I used a dairy free, melted
1/2 cup @amoretti pistachio flourIn a blender, add the graham crackers and pulse until fine crumbs. Add the melted butter, pistachio flour and graham crackers to a bowl and mix well. Spray a 9” springform pan with nonstick baking spray. Press the crust mixture on the sides and bottom of the pan and place in the fridge while you make the filling.Ingredients for Filling
16oz @kitehillfoods cream cheese, room temp
12oz sour cream
2 egg
1 egg yolk
1 1/4 cup of sugar
1 tbsp vanilla extract (the better quality the strong flavor)
2 tbsp lemon zest
2 tbsp lemon juicePreheat the oven to 325 degrees. In a mixing bowl add the cream cheese & whip until smooth. Mix in the sour cream, once incorporated, mix in the rest of the ingredients for 2 mins. Pour into the springform pan, bake for 55-65 mins. The center will jiggle some. Remove and let sit out for 1 hr then place in the fridge for 8hrs.Lemon Curd
3 egg yolks
1/2 cup of sugar
1 tbsp lemon zest
1/3 cup lemon juiceAdd all of the ingredients to a glass bowl & mix well. Pour into a stock pot & place over med/low heat, whisking the lemon mixture until thickened approx 10-15 minutes. Remove & allow to cool completely. Top the cheesecake with the curd. Place in the fridge for 1 hr before enjoying.#lemoncheesecake #cheesecakes #dairyfreerecipes #glutenfreerecipes #bakingfromscratch #forkyeah #foodvideo #tasteofhome #feedfeed #thebakefeed #huffposttaste #tastemade #f52community #desserttime #creamy #lemonrecipes

Lemon Cheesecake

This lemon cheesecake is so creamy and delicious! I added a little pistachio flour in the crust to give it a little something extra & it’s topped with a lemon curd.
Comment “Cheesecake” below & I’ll DM you the full printable recipe.

https://thesaltycooker.com/lemon-cheesecake/

Ingredients for Crust
2 1/2 cups of GF graham crackers
10 tbsp butter, I used a dairy free, melted
1/2 cup @amoretti pistachio flour

In a blender, add the graham crackers and pulse until fine crumbs. Add the melted butter, pistachio flour and graham crackers to a bowl and mix well. Spray a 9” springform pan with nonstick baking spray. Press the crust mixture on the sides and bottom of the pan and place in the fridge while you make the filling.

Ingredients for Filling
16oz @kitehillfoods cream cheese, room temp
12oz sour cream
2 egg
1 egg yolk
1 1/4 cup of sugar
1 tbsp vanilla extract (the better quality the strong flavor)
2 tbsp lemon zest
2 tbsp lemon juice

Preheat the oven to 325 degrees. In a mixing bowl add the cream cheese & whip until smooth. Mix in the sour cream, once incorporated, mix in the rest of the ingredients for 2 mins. Pour into the springform pan, bake for 55-65 mins. The center will jiggle some. Remove and let sit out for 1 hr then place in the fridge for 8hrs.

Lemon Curd
3 egg yolks
1/2 cup of sugar
1 tbsp lemon zest
1/3 cup lemon juice

Add all of the ingredients to a glass bowl & mix well. Pour into a stock pot & place over med/low heat, whisking the lemon mixture until thickened approx 10-15 minutes. Remove & allow to cool completely. Top the cheesecake with the curd. Place in the fridge for 1 hr before enjoying.

#lemoncheesecake #cheesecakes #dairyfreerecipes #glutenfreerecipes #bakingfromscratch #forkyeah #foodvideo #tasteofhome #feedfeed #thebakefeed #huffposttaste #tastemade #f52community #desserttime #creamy #lemonrecipes
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Loaded Smashed PotatoesWho else has a deep love of potatoes? These are definitely one of my favorite ways to eat them. A little crispy, cheesy, so so delicious!Comment “Smashed Potato” & I’ll DM you the full printable recipe. Recipe is also⬇️ & on TheSaltyCooker.comhttps://thesaltycooker.com/loaded-smashed-potatoes/Ingredients
1.5lbs @melissasproduce Baby Dutch Yellow Potatoes
1 tbsp @spiceology ranch seasoning
1 tsp kosher salt
4 tbsp butter, melted
2 tbsp olive oil
1 cup of shredded cheddar cheese
1 cup bacon, cooked & chopped
Topping, Sour Cream & ChivesWash the potatoes and place in a large stock pot. Fill the pot up with water where it covers the potatoes by 1”. Place over medium heat and boil until the potatoes are fork tender. Remove, drain and put into a bowl. In a bowl melt the butter and mix in the salt and ranch. Pour the butter ranch mix over the potatoes and toss well. Preheat the oven to 400 degrees and brush a large baking sheet with olive oil. Add the potatoes, spread out and with a flat bottom cup gently press the potatoes down. The more you smash them down the more crispy they will be. Add some cheese and bacon on top. Bake for 20 minutes or until the cheese is melted. Top with sour cream and chives. Enjoy!#smashedpotatoes #loadedpotato #potatoes #fingerfood #gameday #appetizers #cheesy #f52gram
#tasteofhome #southernfood #baconlovers #cookingtime #easyrecipe #quickrecipe #foodies #foodlove #shareyourtable #tastemade #feedfeed #produce

Loaded Smashed Potatoes

Who else has a deep love of potatoes? These are definitely one of my favorite ways to eat them. A little crispy, cheesy, so so delicious!

Comment “Smashed Potato” & I’ll DM you the full printable recipe. Recipe is also⬇️ & on TheSaltyCooker.com

https://thesaltycooker.com/loaded-smashed-potatoes/

Ingredients
1.5lbs @melissasproduce Baby Dutch Yellow Potatoes
1 tbsp @spiceology ranch seasoning
1 tsp kosher salt
4 tbsp butter, melted
2 tbsp olive oil
1 cup of shredded cheddar cheese
1 cup bacon, cooked & chopped
Topping, Sour Cream & Chives

Wash the potatoes and place in a large stock pot. Fill the pot up with water where it covers the potatoes by 1”. Place over medium heat and boil until the potatoes are fork tender. Remove, drain and put into a bowl. In a bowl melt the butter and mix in the salt and ranch. Pour the butter ranch mix over the potatoes and toss well. Preheat the oven to 400 degrees and brush a large baking sheet with olive oil. Add the potatoes, spread out and with a flat bottom cup gently press the potatoes down. The more you smash them down the more crispy they will be. Add some cheese and bacon on top. Bake for 20 minutes or until the cheese is melted. Top with sour cream and chives. Enjoy!

#smashedpotatoes #loadedpotato #potatoes #fingerfood #gameday #appetizers #cheesy #f52gram
#tasteofhome #southernfood #baconlovers #cookingtime #easyrecipe #quickrecipe #foodies #foodlove #shareyourtable #tastemade #feedfeed #produce
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Cornbread Cake with Peanut Butter Honey FrostingMy buddy @beardedbbqboys asked for a cornbread cake way back. With the holidays I got a little backed up. Here she finally is in all her glory! I topped her off with hands down my favorite frosting ever! This cake has the perfect balance of sweet & savory. Full printable recipe TheSaltyCooker.comhttps://thesaltycooker.com/cornbread-cake-with-peanut-butter-honey-frosting/Ingredients
•1 cup @arrowheadmills yellow fine cornmeal
•2 cups 1.1 gluten free flour
•1 1/4 cup sugar
•1 1/2 tsp kosher salt
•1/2 cup vegetable oil
•1 cup @ripplefoods milk
•2 large eggs
•1 tbsp baking powder
•1 cup can creamed cornPreheat the oven to 375. Spray a 9x13 with nonstick spray. Mix milk, eggs, creamed corn and sugar in a bowl. Fold in the dry ingredients and mix until just incorporated (don’t over mix). Pour into the baking dish. Bake for 25-35 minutes, the top will be golden brown, use a toothpick to check when it’s ready. The toothpick should come out clean. Let it cool completely.Frosting Ingredients
1 cup of @spreadthelove creamy peanut butter
8oz @kitehillfoods cream cheese, room temp
4-5 cups powdered sugar
1 tsp vanilla extract
4 tbsp honey
1/2 cup butter, room temp
1 tbsp milk
1 tsp cinnamonAdd the peanut butter, cinnamon, cream cheese, vanilla, honey, and milk to a large mixing bowl. Mix until smooth. Mix in the powdered sugar by 1 cup at a time. Depending on the brand of peanut butter you may need more powdered sugar to make it firm enough to frost a cake.
Enjoy!#cornbreadcake #cornbread #peanutbutterlover #frosting #cakereels #sweetandsavory #cakelover #bakingtherapy #comfortfoods #southernliving #southerncooking #bakefromscratch #desserttime #taste #delicious #eeeeeats #glutenfreerecipes

Cornbread Cake with Peanut Butter Honey Frosting

My buddy @beardedbbqboys asked for a cornbread cake way back. With the holidays I got a little backed up. Here she finally is in all her glory! I topped her off with hands down my favorite frosting ever! This cake has the perfect balance of sweet & savory. Full printable recipe TheSaltyCooker.com

https://thesaltycooker.com/cornbread-cake-with-peanut-butter-honey-frosting/

Ingredients
•1 cup @arrowheadmills yellow fine cornmeal
•2 cups 1.1 gluten free flour
•1 1/4 cup sugar
•1 1/2 tsp kosher salt
•1/2 cup vegetable oil
•1 cup @ripplefoods milk
•2 large eggs
•1 tbsp baking powder
•1 cup can creamed corn

Preheat the oven to 375. Spray a 9x13 with nonstick spray. Mix milk, eggs, creamed corn and sugar in a bowl. Fold in the dry ingredients and mix until just incorporated (don’t over mix). Pour into the baking dish. Bake for 25-35 minutes, the top will be golden brown, use a toothpick to check when it’s ready. The toothpick should come out clean. Let it cool completely.

Frosting Ingredients
1 cup of @spreadthelove creamy peanut butter
8oz @kitehillfoods cream cheese, room temp
4-5 cups powdered sugar
1 tsp vanilla extract
4 tbsp honey
1/2 cup butter, room temp
1 tbsp milk
1 tsp cinnamon

Add the peanut butter, cinnamon, cream cheese, vanilla, honey, and milk to a large mixing bowl. Mix until smooth. Mix in the powdered sugar by 1 cup at a time. Depending on the brand of peanut butter you may need more powdered sugar to make it firm enough to frost a cake.
Enjoy!

#cornbreadcake #cornbread #peanutbutterlover #frosting #cakereels #sweetandsavory #cakelover #bakingtherapy #comfortfoods #southernliving #southerncooking #bakefromscratch #desserttime #taste #delicious #eeeeeats #glutenfreerecipes
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Blueberry Bubble Up Pie with Slider BunsThis has to be the easiest dessert ever! The sweet bread rolls soak up the pie filing and it’s so delicious! Take it up a notch and add some vanilla ice cream 🍨Ingredients
21oz blueberry pie filling
6 @canyonglutenfree sweet roll sliders
1 cup powdered sugar
2-3 tsp lemon juicePreheat the oven to 350 degrees. This will fit in a 7x10 baking dish. Add the blueberry pie filling to the dish and spread evenly. Cut the slider buns into cubes and place on top of the pie filling. Press them down and bake for 10 minutes. In a bowl add the sugar and lemon juice. Mix until smooth. You may need to add a little extra. Drizzle on top and enjoy!#blueberrypie #easydessert #dessertrecipe #pies #sliders #sweetrolls #sweetbread #simplemeals #forkyeah #feedfeed #f52grams #desserttime #quick #simplefood #yummyfood #tastemade #scrumptiouskitchen #foodhacks

Blueberry Bubble Up Pie with Slider Buns

This has to be the easiest dessert ever! The sweet bread rolls soak up the pie filing and it’s so delicious! Take it up a notch and add some vanilla ice cream 🍨

Ingredients
21oz blueberry pie filling
6 @canyonglutenfree sweet roll sliders
1 cup powdered sugar
2-3 tsp lemon juice

Preheat the oven to 350 degrees. This will fit in a 7x10 baking dish. Add the blueberry pie filling to the dish and spread evenly. Cut the slider buns into cubes and place on top of the pie filling. Press them down and bake for 10 minutes. In a bowl add the sugar and lemon juice. Mix until smooth. You may need to add a little extra. Drizzle on top and enjoy!

#blueberrypie #easydessert #dessertrecipe #pies #sliders #sweetrolls #sweetbread #simplemeals #forkyeah #feedfeed #f52grams #desserttime #quick #simplefood #yummyfood #tastemade #scrumptiouskitchen #foodhacks
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Cheese Herb Crustless QuicheQuiche is one of my favorite breakfast meal preps. It holds up great all week making it a great breakfast or protein loaded snack. And the best part its super easy to make!https://thesaltycooker.com/cheese-and-fresh-herb-crustless-quiche/Ingredients-6 servings
12 large @egglandsbest Best Eggs
2 tbsp leeks, chopped
2 tbsp fresh parsley, chopped
2 tbsp fresh dill, chopped
¾ tsp kosher salt
¼ tsp black pepper
1 cup milk
1 cup shredded parmesanPreheat the oven to 375 degrees. Spray a 8” round baking dish with nonstick baking spray. In a bowl add the eggs, milk, salt and pepper. Mix well and pour into the baking dish sprinkle the top of the quiche with the parmesan cheese, herbs and leeks. Mix slightly and place in the oven. Bake for 15-20 minutes or until the eggs are set. Remove and enjoy!#quiche #crustlessquiche #mealprep #proteinbreakfast #herbs #lowcarb #glutenfreefood #dairyfreerecipes #easybreakfast #quickbreakfast #tasteofhome #feedfeed #cheesy #eggrecipes #tastingtable #deliciousfood

Cheese Herb Crustless Quiche

Quiche is one of my favorite breakfast meal preps. It holds up great all week making it a great breakfast or protein loaded snack. And the best part its super easy to make!

https://thesaltycooker.com/cheese-and-fresh-herb-crustless-quiche/

Ingredients-6 servings
12 large @egglandsbest Best Eggs
2 tbsp leeks, chopped
2 tbsp fresh parsley, chopped
2 tbsp fresh dill, chopped
¾ tsp kosher salt
¼ tsp black pepper
1 cup milk
1 cup shredded parmesan

Preheat the oven to 375 degrees. Spray a 8” round baking dish with nonstick baking spray. In a bowl add the eggs, milk, salt and pepper. Mix well and pour into the baking dish sprinkle the top of the quiche with the parmesan cheese, herbs and leeks. Mix slightly and place in the oven. Bake for 15-20 minutes or until the eggs are set. Remove and enjoy!

#quiche #crustlessquiche #mealprep #proteinbreakfast #herbs #lowcarb #glutenfreefood #dairyfreerecipes #easybreakfast #quickbreakfast #tasteofhome #feedfeed #cheesy #eggrecipes #tastingtable #deliciousfood
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Verde Chicken Enchiladas. Happy New Year!Starting the new year with an easy weeknight meal. Ready within 30 minutes. One of my fave recipe hacks is using a rotisserie chicken from the grocery store.https://thesaltycooker.com/verde-chicken-enchiladas-recipe/Enchiladas
2 cups cooked chicken, diced
8oz cream cheese, room temp
½ tsp dried oregano
8oz shredded cheddar cheese
1 tsp kosher salt
6 TortillaThis will fit a 9x11 baking dish. Mix all of the ingredients together in a bowl (except the tortillas). Fill each tortilla with the filling and place in the baking dish.Ingredients Tomatillo Sauce
1 1/2 lbs Tomatillo, cleaned
1 jalapeno, seeds removed
1 garlic clove
2 tsp kosher salt
2 limes juiced
1 bunch fresh cilantro
1 avocado
1 shallotAdd all the ingredients to a blender and blend until smooth. Pour ¾ of the sauce over your chicken enchiladas. Save the rest for extra sauce. Bake at 375 degrees for 25 minutes. Remove, top with fresh cilantro, sour cream, cheese and enjoy!#enchiladas #verde #chickenenchiladas #weeknightdinner #easymeals #quickdinner #rotisseriechicken #homecooking #cookingathome #eatin #forkyeah #cheesy #dairyfree #glutenfree #dinnertonight #recipeshare #salsa #mexicanfood

Verde Chicken Enchiladas. Happy New Year!

Starting the new year with an easy weeknight meal. Ready within 30 minutes. One of my fave recipe hacks is using a rotisserie chicken from the grocery store.

https://thesaltycooker.com/verde-chicken-enchiladas-recipe/

Enchiladas
2 cups cooked chicken, diced
8oz cream cheese, room temp
½ tsp dried oregano
8oz shredded cheddar cheese
1 tsp kosher salt
6 Tortilla

This will fit a 9x11 baking dish. Mix all of the ingredients together in a bowl (except the tortillas). Fill each tortilla with the filling and place in the baking dish.

Ingredients Tomatillo Sauce
1 1/2 lbs Tomatillo, cleaned
1 jalapeno, seeds removed
1 garlic clove
2 tsp kosher salt
2 limes juiced
1 bunch fresh cilantro
1 avocado
1 shallot

Add all the ingredients to a blender and blend until smooth. Pour ¾ of the sauce over your chicken enchiladas. Save the rest for extra sauce. Bake at 375 degrees for 25 minutes. Remove, top with fresh cilantro, sour cream, cheese and enjoy!

#enchiladas #verde #chickenenchiladas #weeknightdinner #easymeals #quickdinner #rotisseriechicken #homecooking #cookingathome #eatin #forkyeah #cheesy #dairyfree #glutenfree #dinnertonight #recipeshare #salsa #mexicanfood
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Banana Bread Cinnamon Rolls with Peanut Butter Cream Cheese Frostinghttps://thesaltycooker.com/banana-bread-cinnamon-rolls-with-peanut-butter-frosting/Ending #2023 with my most viral reel 🎥hitting over 20mil on IG. This year my goal was getting out of my comfort zone in business & in my personal life. In business I learned so much. I went to my first food bloggers retreat @freshairretreat that inspired me to take action on parts of my business that I had been holding out on. Then heading over to my buddy Brads @chilesandsmoke cookbook launch was so much fun & so inspiring (plus I got to eat BBQ🤤) I worked with so many incredible brands and cannot thank you enough for putting your trust in me❤️ The growth on all social accts was incredible, I cannot Thank you 🙏 enough! Our IG family is so incredible! I’m so grateful for all my IG foodie friends in the space that you can talk to, bounce ideas off of or just chat❤️My personal life, it has grown beyond words. After really getting out of my comfort zone and attending✈️ @rythmia_ 3 times within a 12 month span I am happier than Ive ever been. It helped me find forgiveness for the unforgivable & find inner peace. 🧘‍♀️Joe & I are more in love & happier than we ever have been in our 20+ yrs together. I found love for myself at 40yrs old & learned the true meaning of love.🎆2024-We have so many things planned to continue this incredible journey. We have 2 trips planned to ✈️Costa Rica to continue our journey. A trip to Australia planned to visit family. After tons of discussion & debating Ive decided to cut back on my working hours. When you own your own business you essentially work two full time jobs & are on call 24-7. This will free up my time to take care of myself more, spend time with loved ones. Work wise I have so much in store! This will go beyond social media & I cannot wait to share with you guys what we’re up to! Cheers 🥂#cinnamonrolls #cinnabon #bananabread #banana #cake #cheers #2024 #newyearseve #resolutions #bakingfromscratch #comfortfood #bakingathome #foodblogger #foodphotography #shareyourtable #viralreels #viralvideos #explorepage✨ #ilovetobake #brunchrecipes #sundaybreakfast

Banana Bread Cinnamon Rolls with Peanut Butter Cream Cheese Frosting

https://thesaltycooker.com/banana-bread-cinnamon-rolls-with-peanut-butter-frosting/

Ending #2023 with my most viral reel 🎥hitting over 20mil on IG. This year my goal was getting out of my comfort zone in business & in my personal life. In business I learned so much. I went to my first food bloggers retreat @freshairretreat that inspired me to take action on parts of my business that I had been holding out on. Then heading over to my buddy Brads @chilesandsmoke cookbook launch was so much fun & so inspiring (plus I got to eat BBQ🤤) I worked with so many incredible brands and cannot thank you enough for putting your trust in me❤️ The growth on all social accts was incredible, I cannot Thank you 🙏 enough! Our IG family is so incredible! I’m so grateful for all my IG foodie friends in the space that you can talk to, bounce ideas off of or just chat❤️

My personal life, it has grown beyond words. After really getting out of my comfort zone and attending✈️ @rythmia_ 3 times within a 12 month span I am happier than Ive ever been. It helped me find forgiveness for the unforgivable & find inner peace. 🧘‍♀️Joe & I are more in love & happier than we ever have been in our 20+ yrs together. I found love for myself at 40yrs old & learned the true meaning of love.

🎆2024-We have so many things planned to continue this incredible journey. We have 2 trips planned to ✈️Costa Rica to continue our journey. A trip to Australia planned to visit family. After tons of discussion & debating Ive decided to cut back on my working hours. When you own your own business you essentially work two full time jobs & are on call 24-7. This will free up my time to take care of myself more, spend time with loved ones. Work wise I have so much in store! This will go beyond social media & I cannot wait to share with you guys what we’re up to! Cheers 🥂

#cinnamonrolls #cinnabon #bananabread #banana #cake #cheers #2024 #newyearseve #resolutions #bakingfromscratch #comfortfood #bakingathome #foodblogger #foodphotography #shareyourtable #viralreels #viralvideos #explorepage✨ #ilovetobake #brunchrecipes #sundaybreakfast
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Blueberry Cornbread with Lemon Glaze. This may be the easiest cornbread cake ever! @marthawhite gluten free cornbread mix is a great pantry staple. This cornbread mix can be made sweet or savory. Today I added just a couple of ingredients to make it a sweet cake style. It’s so delicious! Check out their full lineup at your local grocery store!Cornbread
QTY 2 Martha White Gluten Free Sweet Yellow Cornbread Mix
1 ¼ cup of milk
2 eggs
1 ½ cups fresh blueberries
2 tsp vanilla extract
2 tbsp sugarPreheat the oven to 375 degrees. Spray a 7x11 baking dish with 2” sides with nonstick baking spray. In a large bowl add Martha Whites cornbread mix, eggs, milk, sugar and vanilla. Mix well and then fold in the blueberries. Pour into the baking dish and bake for 20-25 minutes or until a toothpick comes out clean.Lemon Glaze
1 cup powdered sugar
2 tbsp lemon juice
Top the cooled cornbread and enjoy!#blueberrycake #cornbread #bakingfromscratch #easyrecipe #quick #foodblogger #comfortfood #cakecakecake #bakinglove #weekendbaking #eeeeeats #foodvideo #glutenfree #senzaglutine #dessertbar #marthawhite #tasteofhome #blueberrycornbread #glutenfreebaking

Blueberry Cornbread with Lemon Glaze. This may be the easiest cornbread cake ever! @marthawhite gluten free cornbread mix is a great pantry staple. This cornbread mix can be made sweet or savory. Today I added just a couple of ingredients to make it a sweet cake style. It’s so delicious! Check out their full lineup at your local grocery store!

Cornbread
QTY 2 Martha White Gluten Free Sweet Yellow Cornbread Mix
1 ¼ cup of milk
2 eggs
1 ½ cups fresh blueberries
2 tsp vanilla extract
2 tbsp sugar

Preheat the oven to 375 degrees. Spray a 7x11 baking dish with 2” sides with nonstick baking spray. In a large bowl add Martha Whites cornbread mix, eggs, milk, sugar and vanilla. Mix well and then fold in the blueberries. Pour into the baking dish and bake for 20-25 minutes or until a toothpick comes out clean.

Lemon Glaze
1 cup powdered sugar
2 tbsp lemon juice
Top the cooled cornbread and enjoy!

#blueberrycake #cornbread #bakingfromscratch #easyrecipe #quick #foodblogger #comfortfood #cakecakecake #bakinglove #weekendbaking #eeeeeats #foodvideo #glutenfree #senzaglutine #dessertbar #marthawhite #tasteofhome #blueberrycornbread #glutenfreebaking
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Italian Cream Cake. This cake is a true delight, combining the perfect balance of flavors and textures. Full Recipe: https://thesaltycooker.com/italian-cream-cake/  #italiancreamcake #cakerecipe #cakes #bakingrecipe #desserts #birthdaycake #weddingcake #bakingvideo

Italian Cream Cake. This cake is a true delight, combining the perfect balance of flavors and textures. Full Recipe: https://thesaltycooker.com/italian-cream-cake/ #italiancreamcake #cakerecipe #cakes #bakingrecipe #desserts #birthdaycake #weddingcake #bakingvideo ...

Snickerdoodle Layered Pie. Anyone have leftover Christmas cookies? Make a layered no-bake dessert with them! Cookies make a perfect crust for these no-bake layered cheesecakes.Ingredients
3 cups snickerdoodle cookies
4 tbsp butter, melted
16oz cream cheese
5.9 oz instant chocolate pudding
2 1/2 cups of milk + 1/4 cup milk for cream cheese
1 1/4 cups brown sugar
8oz whipped toppingRoughly crumble the cookies and spread in the bottom of a 7x10 dish. Pour the melted butter on top and lightly press down. In a mixing bowl add the cream cheese, brown sugar, and 1/4 of milk. Mix until smooth. Pour on top of the cookie crust. In a separate bowl add the instant pudding and 2 1/2 cups of milk. (if you are using dairy free milk use a mixer on high to get the pudding to set. Pour on top of the cream cheese mixture. Top with whipped topping. Enjoy!#snickerdoodle #nobake #cheesecake #nobakedessert #dessertbar #easyrecipe #leftovers #comfortfood #chocolatelover #pudding #forkyeah #eeeeeats #tastingtable #cookies #cookiepie

Snickerdoodle Layered Pie. Anyone have leftover Christmas cookies? Make a layered no-bake dessert with them! Cookies make a perfect crust for these no-bake layered cheesecakes.

Ingredients
3 cups snickerdoodle cookies
4 tbsp butter, melted
16oz cream cheese
5.9 oz instant chocolate pudding
2 1/2 cups of milk + 1/4 cup milk for cream cheese
1 1/4 cups brown sugar
8oz whipped topping

Roughly crumble the cookies and spread in the bottom of a 7x10 dish. Pour the melted butter on top and lightly press down. In a mixing bowl add the cream cheese, brown sugar, and 1/4 of milk. Mix until smooth. Pour on top of the cookie crust. In a separate bowl add the instant pudding and 2 1/2 cups of milk. (if you are using dairy free milk use a mixer on high to get the pudding to set. Pour on top of the cream cheese mixture. Top with whipped topping. Enjoy!

#snickerdoodle #nobake #cheesecake #nobakedessert #dessertbar #easyrecipe #leftovers #comfortfood #chocolatelover #pudding #forkyeah #eeeeeats #tastingtable #cookies #cookiepie
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Hot Chocolate Cinnamon Rolls. Who want’s one? The hot chocolate makes these rolls so gooey & delicious! Let me know if you try them!Dough Ingredients
6 tbsp butter
1/2 cup milk
1 tbsp honey
1/3 cup sugar
1/2 cup water, warm 110 deg
1 tsp kosher salt
1 pkg instant active yeast
1 cup ripe bananas (2 med size bananas)
3 1/2 cups of 1.1 GF flour + 1/2 cup for rollingIn a mixing bowl (using a padding) add banana & mix until smooth. In a separate bowl add 1/2 the sugar, yeast, honey & warm water. Let sit for 5 mins (should bubble). To a stock pot add butter, rest of the sugar, salt & milk. Scald the milk mixture, the sides will start to bubble (do not boil), set aside to cool partially. Add the yeast mixture, milk mixture to the banana mixture. Add the flour, turn mixer to med setting, mix for 3 minutes. Remove, on a floured surface, Roll out to approx 9x12”Filling
1 cup brown sugar
1 1/2 tsp cinnamon
4 tbsp butter
3 tbsp cocoaMix filling, spread on the
rolled out dough. Roll up, cut into 6 slices. Butter a 11” round baking
dish. Add the cinnamon rolls, loosely cover with seran
wrap & a towel. Let rise until 1 1/2 doubled in size.Hot chocolate:
1 cup heavy cream
1 pk hot chocolate
2 cups mini marshmallows
Add cream & chocolate to a pot, cook for 5 mins pour over rolls. Top with marshmallows, Bake at 350 degrees for 30-35mins. Enjoy!#cinnamonrolls #cinnabon #hotchocolate #smores #bakingfromscratch #comfortfood #forkyeah #gooey #bananabread #weekendbaking #chocolatelover #ilovetobake #foodtrends #drool #trending

Hot Chocolate Cinnamon Rolls. Who want’s one? The hot chocolate makes these rolls so gooey & delicious! Let me know if you try them!

Dough Ingredients
6 tbsp butter
1/2 cup milk
1 tbsp honey
1/3 cup sugar
1/2 cup water, warm 110 deg
1 tsp kosher salt
1 pkg instant active yeast
1 cup ripe bananas (2 med size bananas)
3 1/2 cups of 1.1 GF flour + 1/2 cup for rolling

In a mixing bowl (using a padding) add banana & mix until smooth. In a separate bowl add 1/2 the sugar, yeast, honey & warm water. Let sit for 5 mins (should bubble). To a stock pot add butter, rest of the sugar, salt & milk. Scald the milk mixture, the sides will start to bubble (do not boil), set aside to cool partially. Add the yeast mixture, milk mixture to the banana mixture. Add the flour, turn mixer to med setting, mix for 3 minutes. Remove, on a floured surface, Roll out to approx 9x12”

Filling
1 cup brown sugar
1 1/2 tsp cinnamon
4 tbsp butter
3 tbsp cocoa

Mix filling, spread on the
rolled out dough. Roll up, cut into 6 slices. Butter a 11” round baking
dish. Add the cinnamon rolls, loosely cover with seran
wrap & a towel. Let rise until 1 1/2 doubled in size.

Hot chocolate:
1 cup heavy cream
1 pk hot chocolate
2 cups mini marshmallows
Add cream & chocolate to a pot, cook for 5 mins pour over rolls. Top with marshmallows, Bake at 350 degrees for 30-35mins. Enjoy!

#cinnamonrolls #cinnabon #hotchocolate #smores #bakingfromscratch #comfortfood #forkyeah #gooey #bananabread #weekendbaking #chocolatelover #ilovetobake #foodtrends #drool #trending
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Red Velvet Cheesecake Cake. Here’s the last dessert drop before Christmas. I saved the best for last! I ended up loosing my camera footage and had to remake it twice in one week. Not gonna lie, I wasn’t too upset about it🤣. This style is more like a New York Style Cheesecake. And it’s insanely delicious!Ingredients for Cake
1 1/4 cups of 1.1 gluten free flour
1 1/2 tbsp cocoa powder
1 cups sugar
1 tsp baking powder
3/4 tsp baking soda
1/2 cup milk
1/2 tsp kosher salt
1/4 cup vegetable oil
1/2 cup fresh brewed coffee
1 eggs
1 tsp vanilla extract
1 1/4 tbsp red food coloringPreheat the oven to 350 degrees and spray one 8” round cake pan with nonstick baking spray. In a mixing bowl add the eggs, and sugar beat on high for 3 minutes. Add the food coloring, vanilla, milk, oil. Mix well, add the dry ingredients and mix until just incorporated. Mix in the coffee. Add the batter to the cake pan and bake for 25-30 minutes until a toothpick comes out clean. Allow to cool completely. Crumble the cake for the cheesecake assembly. Add half of the cake to a 9” round springform pan.Ingredients for Filling
24oz cream cheese, room temp
12oz sour cream
3 egg yolks
1 2/3 cup sugar
2 tsp vanilla extractPreheat the oven to 325 degrees. In a mixing bowl add the cream cheese, mix until smooth for a couple of minutes. Mix in the sugar, sour cream. Once smooth, mix in the rest of the ingredients until just incorporated. Pour 1/2 into the springform pan, add the rest of the broken Up cake. Then add the rest of the cream cheese filling on top. Set the rack in the center of the Oven and bake for 55-65 minutes. The center will jiggle a little but the top should not be shiny. Remove and let sit at room temp for 1 hr, place in the fridge for 8hrs before serving. Enjoy!#cheesecake #redvelvetcake #newyorkstylecheesecake #redvelvetcheesecake #dessertporn #forkyeah #droolclub #cakebaker #bakingathome #comfortfood #ilovetobake #weekendbaking #foodblogger #tastemade #thebakefeed #feedfeed

Red Velvet Cheesecake Cake. Here’s the last dessert drop before Christmas. I saved the best for last! I ended up loosing my camera footage and had to remake it twice in one week. Not gonna lie, I wasn’t too upset about it🤣. This style is more like a New York Style Cheesecake. And it’s insanely delicious!

Ingredients for Cake
1 1/4 cups of 1.1 gluten free flour
1 1/2 tbsp cocoa powder
1 cups sugar
1 tsp baking powder
3/4 tsp baking soda
1/2 cup milk
1/2 tsp kosher salt
1/4 cup vegetable oil
1/2 cup fresh brewed coffee
1 eggs
1 tsp vanilla extract
1 1/4 tbsp red food coloring

Preheat the oven to 350 degrees and spray one 8” round cake pan with nonstick baking spray. In a mixing bowl add the eggs, and sugar beat on high for 3 minutes. Add the food coloring, vanilla, milk, oil. Mix well, add the dry ingredients and mix until just incorporated. Mix in the coffee. Add the batter to the cake pan and bake for 25-30 minutes until a toothpick comes out clean. Allow to cool completely. Crumble the cake for the cheesecake assembly. Add half of the cake to a 9” round springform pan.

Ingredients for Filling
24oz cream cheese, room temp
12oz sour cream
3 egg yolks
1 2/3 cup sugar
2 tsp vanilla extract

Preheat the oven to 325 degrees. In a mixing bowl add the cream cheese, mix until smooth for a couple of minutes. Mix in the sugar, sour cream. Once smooth, mix in the rest of the ingredients until just incorporated. Pour 1/2 into the springform pan, add the rest of the broken Up cake. Then add the rest of the cream cheese filling on top. Set the rack in the center of the Oven and bake for 55-65 minutes. The center will jiggle a little but the top should not be shiny. Remove and let sit at room temp for 1 hr, place in the fridge for 8hrs before serving. Enjoy!

#cheesecake #redvelvetcake #newyorkstylecheesecake #redvelvetcheesecake #dessertporn #forkyeah #droolclub #cakebaker #bakingathome #comfortfood #ilovetobake #weekendbaking #foodblogger #tastemade #thebakefeed #feedfeed
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Peanut Butter Cookie S’mores Bars. These bars are seriously dangerous! They are gooey, rich, so freaking delicious! They definitely wont last long!Ingredients
1 cup @bobsredmill 1.1 GF flour
½ cup brown sugar
⅓ cup sugar
¾ tsp kosher salt
¾ tsp baking soda
½ tsp baking powder
¾ cup @jifbrand creamy or crunchy peanut butter
2 tsp vanilla extract
8 tbsp butter, room temp
1 egg
4oz @kraftjetpuffed marshmallow fluff
1 cup @eschocolate chocolate chipsPreheat the oven to 350 degrees. Line two cookie sheets with parchment paper. Add the butter and sugars to a mixing bowl and mix on high for 5 minutes. Add in the egg, vanilla and peanut butter. Then add the dry ingredients and mix until just incorporated. Press 1/2 of the cookie dough into the base of the baking dish. Add the marshmallow fluff on top, sprinkle the 1/4 cup of chocolate chips, top with the rest of the cookie dough. Bake for 30-35 minutes until the top is golden brown and the very center jiggles just a little. Remove, let cool and enjoy!#peanutbuttercookies #smores #cookiebars #chocolatelover #smorescookies #chocolatecookies #christmascookies #holidaybaking #weekendbaking #sweettooth #dessertlover #peanutbutterlover #droolclub #feedfeed #thebakefeed #gooey #dessertbar

Peanut Butter Cookie S’mores Bars. These bars are seriously dangerous! They are gooey, rich, so freaking delicious! They definitely wont last long!

Ingredients
1 cup @bobsredmill 1.1 GF flour
½ cup brown sugar
⅓ cup sugar
¾ tsp kosher salt
¾ tsp baking soda
½ tsp baking powder
¾ cup @jifbrand creamy or crunchy peanut butter
2 tsp vanilla extract
8 tbsp butter, room temp
1 egg
4oz @kraftjetpuffed marshmallow fluff
1 cup @eschocolate chocolate chips

Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper. Add the butter and sugars to a mixing bowl and mix on high for 5 minutes. Add in the egg, vanilla and peanut butter. Then add the dry ingredients and mix until just incorporated. Press 1/2 of the cookie dough into the base of the baking dish. Add the marshmallow fluff on top, sprinkle the 1/4 cup of chocolate chips, top with the rest of the cookie dough. Bake for 30-35 minutes until the top is golden brown and the very center jiggles just a little. Remove, let cool and enjoy!

#peanutbuttercookies #smores #cookiebars #chocolatelover #smorescookies #chocolatecookies #christmascookies #holidaybaking #weekendbaking #sweettooth #dessertlover #peanutbutterlover #droolclub #feedfeed #thebakefeed #gooey #dessertbar
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White Velvet Cake with Cream Cheese Frosting. Have you tried white velvet cake before? Not gonna lie, I may like this more than red velvet. It’s close, it’s so moist and delicious! Full recipe is below ⬇️Ingredients
2 cups @bobsredmill 1.1 GF flour
1/2 tsp kosher salt
1/2 cup vegetable oil
1 1/3 cups buttermilk (I use @ripplefoods df milk plus 2 tsp vinegar)
2 tsp vanilla extract
1 1/2 tbsp baking powder
1/2 tsp baking soda
1 1/2 cup sugar
3/4 cup @egglandsbest egg whitesPreheat the oven to 350 degrees and spray two 8” round cake pans with nonstick baking spray. In a mixing bowl add the oil and sugar. Mix for 5 minutes, Mix in the egg whites and vanilla. Add all of the dry ingredients to a bowl, whisk and then add to the wet ingredients. Mix until just incorporated. Separate the batter between the two pans and bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool and frost the cake.Frosting
12oz @kitehillfoods cream cheese, room temp
8 tbsp @icantbelieveitsnotbutter butter, room temp
4-5 cups powdered sugar
1 tsp vanilla extractIn a mixing bowl add all of the ingredients, starting with 4 cups of powdered sugar. If the frosting is not firm enough to frost the cake add more. Enjoy!#whitevelvetcake #redvelvetcake #cakeboss #vanillacake #ilovetobake #bakingtherapy #explorepage✨ #foodvideo #foodreels #forkyeah #shareyourtable #scrumptiouskitchen #droolclub #tasteofhome #bake #foodphotography

White Velvet Cake with Cream Cheese Frosting. Have you tried white velvet cake before? Not gonna lie, I may like this more than red velvet. It’s close, it’s so moist and delicious! Full recipe is below ⬇️

Ingredients
2 cups @bobsredmill 1.1 GF flour
1/2 tsp kosher salt
1/2 cup vegetable oil
1 1/3 cups buttermilk (I use @ripplefoods df milk plus 2 tsp vinegar)
2 tsp vanilla extract
1 1/2 tbsp baking powder
1/2 tsp baking soda
1 1/2 cup sugar
3/4 cup @egglandsbest egg whites

Preheat the oven to 350 degrees and spray two 8” round cake pans with nonstick baking spray. In a mixing bowl add the oil and sugar. Mix for 5 minutes, Mix in the egg whites and vanilla. Add all of the dry ingredients to a bowl, whisk and then add to the wet ingredients. Mix until just incorporated. Separate the batter between the two pans and bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool and frost the cake.

Frosting
12oz @kitehillfoods cream cheese, room temp
8 tbsp @icantbelieveitsnotbutter butter, room temp
4-5 cups powdered sugar
1 tsp vanilla extract

In a mixing bowl add all of the ingredients, starting with 4 cups of powdered sugar. If the frosting is not firm enough to frost the cake add more. Enjoy!

#whitevelvetcake #redvelvetcake #cakeboss #vanillacake #ilovetobake #bakingtherapy #explorepage✨ #foodvideo #foodreels #forkyeah #shareyourtable #scrumptiouskitchen #droolclub #tasteofhome #bake #foodphotography
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Red Velvet Cake. Who wants a piece? For the full printable recipe comment “RECIPE” below ⬇️ & ill DM you the recipe.Ingredients for Cake
2 1/2 cups of 1.1 gluten free flour
3 tbsp cocoa powder
2 cups sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 cup milk
1 tsp kosher salt
1/2 cup vegetable oil
1 tsp espresso powder
1 cup fresh brewed coffee
2 eggs
2 tsp vanilla extract
2 1/2 tbsp red food coloringPreheat the oven to 350 degrees and spray two 8” round cake pans with nonstick baking spray. In a mixing bowl add the eggs, and sugar beat on high for 3 minutes. Add the food coloring, vanilla, milk, oil and espresso powder. Mix well, add the dry ingredients and mix until just incorporated. Mix in the coffee. Divide the batter into the two pans, bake for 35-45 minutes until a toothpick comes out clean. Allow to cool completely. Frost with cream cheese frosting and enjoy!#redvelvetcake #cakelover #christmasbaking #holidaybaking #bakewithlove #chocolatecake #thebakefeed #feedfeed #forkyeah #droolclub #delicious #moistcake #recipeshare #explorepage✨ #tastingtable #desserttable

Red Velvet Cake. Who wants a piece? For the full printable recipe comment “RECIPE” below ⬇️ & ill DM you the recipe.

Ingredients for Cake
2 1/2 cups of 1.1 gluten free flour
3 tbsp cocoa powder
2 cups sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 cup milk
1 tsp kosher salt
1/2 cup vegetable oil
1 tsp espresso powder
1 cup fresh brewed coffee
2 eggs
2 tsp vanilla extract
2 1/2 tbsp red food coloring

Preheat the oven to 350 degrees and spray two 8” round cake pans with nonstick baking spray. In a mixing bowl add the eggs, and sugar beat on high for 3 minutes. Add the food coloring, vanilla, milk, oil and espresso powder. Mix well, add the dry ingredients and mix until just incorporated. Mix in the coffee. Divide the batter into the two pans, bake for 35-45 minutes until a toothpick comes out clean. Allow to cool completely. Frost with cream cheese frosting and enjoy!

#redvelvetcake #cakelover #christmasbaking #holidaybaking #bakewithlove #chocolatecake #thebakefeed #feedfeed #forkyeah #droolclub #delicious #moistcake #recipeshare #explorepage✨ #tastingtable #desserttable
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Spinach Dip. Who else could turn a good dip into a meal? This spinach dip is so easy to make and today we’re taking it up a major notch by serving @kibofoods Lentil Chips with it. Kibo chips come in a variety of delicious flavors that are the perfect option for your dips! Check out their full lineup today!Ingredients
8oz cream cheese, dairy free & room temp
8oz sour cream cream, dairy free
½ cup mayonnaise
1 tsp worcestershire
4oz diced pimentos, drained
8oz frozen spinach, drained & chopped
¾ tsp onion powder
¼ tsp garlic powder
½ tsp kosher salt
¼ tsp black pepper
8oz water chesnuts, drained & chopped
Kibo Lentil Chips-Your Favorite FlavorsThaw the frozen spinach, drain excess water. Press the spinach with a paper towel to get out all excess liquid. In a bowl add all of the ingredients and mix well. Serve with Kibo Lentil Chips and enjoy!#spinachdip #dips #chipsanddip #appetizers #christmasfood #fingerfood #healthyish #eeeeeats #holidayfood #recipeshare #tastingtable #goodeats #shareyourtable #foodblogger #nobake #easyrecipes #chips #simplerecipes #quickrecipes
#SayYumToNutritious

Spinach Dip. Who else could turn a good dip into a meal? This spinach dip is so easy to make and today we’re taking it up a major notch by serving @kibofoods Lentil Chips with it. Kibo chips come in a variety of delicious flavors that are the perfect option for your dips! Check out their full lineup today!

Ingredients
8oz cream cheese, dairy free & room temp
8oz sour cream cream, dairy free
½ cup mayonnaise
1 tsp worcestershire
4oz diced pimentos, drained
8oz frozen spinach, drained & chopped
¾ tsp onion powder
¼ tsp garlic powder
½ tsp kosher salt
¼ tsp black pepper
8oz water chesnuts, drained & chopped
Kibo Lentil Chips-Your Favorite Flavors

Thaw the frozen spinach, drain excess water. Press the spinach with a paper towel to get out all excess liquid. In a bowl add all of the ingredients and mix well. Serve with Kibo Lentil Chips and enjoy!

#spinachdip #dips #chipsanddip #appetizers #christmasfood #fingerfood #healthyish #eeeeeats #holidayfood #recipeshare #tastingtable #goodeats #shareyourtable #foodblogger #nobake #easyrecipes #chips #simplerecipes #quickrecipes
#SayYumToNutritious
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Spaghetti and Meatballs. What’s your favorite comfort meal? This is one of our family’s favorites. I grew up with a mom who was an amazing cook. One of the things she was well known for was making the best meatballs. It was always a fight for someone to get the last meatball, lol! Joe grew up eating spaghetti weekly and always loved this meal. When I started learning how to cook one of the first dishes I started with was spaghetti and meatballs. Joe flipped! Saying it was the best he’s ever had. Since then I have tweaked the ingredients and to this day it’s one of the most requested dishes I make. Laura’s Lean is the #1 selling natural beef brand in the U.S. because families trust Laura’s Lean is a better “natural”.Ingredients-serves 6
2lbs @lauras_lean 92% Lean/8% Fat Ground Beef
1 cup parmesan cheese
3/4 cup milk
2 eggs
1 tbsp minced garlic
3 tbsp fresh parsley, shopped
1 cup breadcrumbs
1 1/2 tsp kosher salt
1/2 tsp black pepper
1 onion, diced
1/2 a green pepper, diced
1 tbsp olive oil
1 pkg spaghetti noodles, cooked to packages instructions
2 jars of marinaraPreheat the oven to 375 degrees. Chop the onion and green pepper. Add the pepper, onion and olive oil to a saute pan. Cook until the onion is translucent. In a large bowl add the ground beef, cheese, milk, salt, pepper, garlic, eggs, breadcrumbs, cooked onion, cooked pepper and mix until just incorporated. Using an ice cream scoop, create uniform 2” or 3” meatballs and place in a casserole pan. Cook for 20-25 minutes or until browned and cooked inside. Add to your favorite marinara sauce and serve over pasta. Enjoy!#spaghettiandmeatballs #spaghetti #familydinner #dinnertime #meatballs #forkyeah #cookingvideo #foodvideo #italianfood #pasta #feedfeed #tastingtable #scrumptiouskitchen #comfortfoods #cookwithme #yummyyummy
#LaurasLean #1naturalbeef #allnatural #betterforyou #sponsored

Spaghetti and Meatballs. What’s your favorite comfort meal? This is one of our family’s favorites. I grew up with a mom who was an amazing cook. One of the things she was well known for was making the best meatballs. It was always a fight for someone to get the last meatball, lol! Joe grew up eating spaghetti weekly and always loved this meal. When I started learning how to cook one of the first dishes I started with was spaghetti and meatballs. Joe flipped! Saying it was the best he’s ever had. Since then I have tweaked the ingredients and to this day it’s one of the most requested dishes I make. Laura’s Lean is the #1 selling natural beef brand in the U.S. because families trust Laura’s Lean is a better “natural”.

Ingredients-serves 6
2lbs @lauras_lean 92% Lean/8% Fat Ground Beef
1 cup parmesan cheese
3/4 cup milk
2 eggs
1 tbsp minced garlic
3 tbsp fresh parsley, shopped
1 cup breadcrumbs
1 1/2 tsp kosher salt
1/2 tsp black pepper
1 onion, diced
1/2 a green pepper, diced
1 tbsp olive oil
1 pkg spaghetti noodles, cooked to packages instructions
2 jars of marinara

Preheat the oven to 375 degrees. Chop the onion and green pepper. Add the pepper, onion and olive oil to a saute pan. Cook until the onion is translucent. In a large bowl add the ground beef, cheese, milk, salt, pepper, garlic, eggs, breadcrumbs, cooked onion, cooked pepper and mix until just incorporated. Using an ice cream scoop, create uniform 2” or 3” meatballs and place in a casserole pan. Cook for 20-25 minutes or until browned and cooked inside. Add to your favorite marinara sauce and serve over pasta. Enjoy!

#spaghettiandmeatballs #spaghetti #familydinner #dinnertime #meatballs #forkyeah #cookingvideo #foodvideo #italianfood #pasta #feedfeed #tastingtable #scrumptiouskitchen #comfortfoods #cookwithme #yummyyummy
#LaurasLean #1naturalbeef #allnatural #betterforyou #sponsored
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Apple Fritter Cake. Meet my newest addiction! This apple fritter cake is so moist and crumbly. It’a insanely delicious!Ingredients
2 1/4 cups 1.1 GF Flour
3 large eggs
1 tbsp baking powder
1/4 tsp baking soda
1 1/2 cup of sugar
1/2 tsp kosher salt
1 cup of butter, I used a dairy free, room temp
2 tsp vanilla extract
1 tsp ground cinnamon
1/8 tsp allspice
1/8 tsp nutmeg
1 cup apple sauce
3 cup apples, small dicePreheat the oven to 350 degrees. Spray a 9x13 baking dish with nonstick baking spray. In a bowl mix the sugar and butter on high for 5 minutes. Mix in the eggs and vanilla. Then mix in the applesauce. Add the rest of the ingredients and mix until just incorporated. Pour into the baking dish and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool.Glaze
1 tsp vanilla extract
2 cups powdered sugar
3-5 tbsp milkIn a bowl add the sugar, 3 tbsp milk and vanilla. Mix until smooth. If needed add more milk. Pour on top of the cooled cake and enjoy!#applefrittercake #applefritter #donuts #donutcake #applecake #cakeideas #bakinglove #bakingtherapy #forkyeah #droolclub #tasteofhome #feedfeed #desserttime #sweettooth #explorepage✨ #cookingvideo

Apple Fritter Cake. Meet my newest addiction! This apple fritter cake is so moist and crumbly. It’a insanely delicious!

Ingredients
2 1/4 cups 1.1 GF Flour
3 large eggs
1 tbsp baking powder
1/4 tsp baking soda
1 1/2 cup of sugar
1/2 tsp kosher salt
1 cup of butter, I used a dairy free, room temp
2 tsp vanilla extract
1 tsp ground cinnamon
1/8 tsp allspice
1/8 tsp nutmeg
1 cup apple sauce
3 cup apples, small dice

Preheat the oven to 350 degrees. Spray a 9x13 baking dish with nonstick baking spray. In a bowl mix the sugar and butter on high for 5 minutes. Mix in the eggs and vanilla. Then mix in the applesauce. Add the rest of the ingredients and mix until just incorporated. Pour into the baking dish and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool.

Glaze
1 tsp vanilla extract
2 cups powdered sugar
3-5 tbsp milk

In a bowl add the sugar, 3 tbsp milk and vanilla. Mix until smooth. If needed add more milk. Pour on top of the cooled cake and enjoy!

#applefrittercake #applefritter #donuts #donutcake #applecake #cakeideas #bakinglove #bakingtherapy #forkyeah #droolclub #tasteofhome #feedfeed #desserttime #sweettooth #explorepage✨ #cookingvideo
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Eggs Benedict Loaded Baked Potatoes. Are you smashing or passing? Joe & I crushed these bad boys!Ingredients
4 eggs
1/4 cup milk
2 tbsp butter
1/2 cup ham
2 large idaho potatoes
1 tsp chives
1/8 tsp garlic powder
1/8 tsp onion powder
1/2 tsp kosher salt
pinch of black pepper
4oz cream cheese
4oz parmesan cheese, gratedPoke holes in the potatoes and microwave until tender. Approx 5-8 minutes. In a bowl mix the eggs and milk. Place a skillet over medium heat and add the butter. Once melted add the eggs and ham. Once cooked, set aside. Slice the potatoes down the center and remove most of the potato and place in a bowl. Add the cream cheese, parmesan
cheese, seasonings and mash together. Fill the potatoes back up top with scrambled egg mixture and hollandaise. Enjoy!Ingredients for Hollandaise
8 tbsp butter
1 1/4 tsp dijon mustard
1 lemon juiced
3 egg yolks
pinch of salt and pepperMelt the butter. Set aside. Add the egg yolks, lemon juice, dijon mustard, salt and pepper to a blender. Blend for 3 minutes on high, then while running slowly add the butter. Blend for another minute. The hollandaise is ready. Enjoy!#eggsbenedict #loadedbakedpotato #potatoes #brunchideas #breakfastlover #newrecipe #easyrecipes #simplerecipes #weeknightmeals #scrumptiouskitchen #forkyeah #tasteofhome #feedfeed #makeitdelicious

Eggs Benedict Loaded Baked Potatoes. Are you smashing or passing? Joe & I crushed these bad boys!

Ingredients
4 eggs
1/4 cup milk
2 tbsp butter
1/2 cup ham
2 large idaho potatoes
1 tsp chives
1/8 tsp garlic powder
1/8 tsp onion powder
1/2 tsp kosher salt
pinch of black pepper
4oz cream cheese
4oz parmesan cheese, grated

Poke holes in the potatoes and microwave until tender. Approx 5-8 minutes. In a bowl mix the eggs and milk. Place a skillet over medium heat and add the butter. Once melted add the eggs and ham. Once cooked, set aside. Slice the potatoes down the center and remove most of the potato and place in a bowl. Add the cream cheese, parmesan
cheese, seasonings and mash together. Fill the potatoes back up top with scrambled egg mixture and hollandaise. Enjoy!

Ingredients for Hollandaise
8 tbsp butter
1 1/4 tsp dijon mustard
1 lemon juiced
3 egg yolks
pinch of salt and pepper

Melt the butter. Set aside. Add the egg yolks, lemon juice, dijon mustard, salt and pepper to a blender. Blend for 3 minutes on high, then while running slowly add the butter. Blend for another minute. The hollandaise is ready. Enjoy!

#eggsbenedict #loadedbakedpotato #potatoes #brunchideas #breakfastlover #newrecipe #easyrecipes #simplerecipes #weeknightmeals #scrumptiouskitchen #forkyeah #tasteofhome #feedfeed #makeitdelicious
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Black Forest Cake. What cake should we make next? Comment ⬇️
Full recipe on TheSaltyCooker.com or comment RECIPE below & I’ll DM you the full recipe.Black Forest CakeIngredients for Cake
2 cups of 1.1 gluten free flour
3/4 cup cocoa powder
2 cups sugar
1 tbsp baking powder
2 tsp baking soda
5oz unsweetened greek yogurt, I used a dairy free
1 tsp kosher salt
1/2 cup vegetable oil
1 tsp espresso powder
1 cup fresh brewed coffee
2 eggs
2 tsp vanilla extractPreheat the oven to 350 degrees and spray two 8” round cake pans with nonstick baking spray. In a mixing bowl add the eggs, and sugar beat on high for 3 minutes. Add the vanilla, yogurt, oil and espresso powder. Mix well, add the dry ingredients and mix until just incorporated. Mix in the coffee. Divide the batter into the two pans, bake for 35-45 minutes until a toothpick comes out clean. Allow to cool completely.Ingredients
1 cup of fresh cherries, pits removed
21oz cherry pie filling
16oz whipped creamAdd the fresh cherries to the pie filling. Slice the cake layers in half to create four layers. Add some whip cream and add 1/3 of the cherry filling on top, then layer the next cake and do the same. Top with whipped cream. Sprinkle shaved chocolate on top. Enjoy!
#blackforestcake #chocolatecake #chocolatelover #bakingathome #weekendbaking #instagood #bakeoff #cakesmash #tastemade #tastingtable #recipeshare #droolclub #shareyourtable #foodphotography

Black Forest Cake. What cake should we make next? Comment ⬇️
Full recipe on TheSaltyCooker.com or comment RECIPE below & I’ll DM you the full recipe.

Black Forest Cake

Ingredients for Cake
2 cups of 1.1 gluten free flour
3/4 cup cocoa powder
2 cups sugar
1 tbsp baking powder
2 tsp baking soda
5oz unsweetened greek yogurt, I used a dairy free
1 tsp kosher salt
1/2 cup vegetable oil
1 tsp espresso powder
1 cup fresh brewed coffee
2 eggs
2 tsp vanilla extract

Preheat the oven to 350 degrees and spray two 8” round cake pans with nonstick baking spray. In a mixing bowl add the eggs, and sugar beat on high for 3 minutes. Add the vanilla, yogurt, oil and espresso powder. Mix well, add the dry ingredients and mix until just incorporated. Mix in the coffee. Divide the batter into the two pans, bake for 35-45 minutes until a toothpick comes out clean. Allow to cool completely.

Ingredients
1 cup of fresh cherries, pits removed
21oz cherry pie filling
16oz whipped cream

Add the fresh cherries to the pie filling. Slice the cake layers in half to create four layers. Add some whip cream and add 1/3 of the cherry filling on top, then layer the next cake and do the same. Top with whipped cream. Sprinkle shaved chocolate on top. Enjoy!
#blackforestcake #chocolatecake #chocolatelover #bakingathome #weekendbaking #instagood #bakeoff #cakesmash #tastemade #tastingtable #recipeshare #droolclub #shareyourtable #foodphotography
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Chocolate Chip Coffee Cake. Who wants a slice? This coffee cake is so moist and delicious! Let me know if you try it!Ingredients for cake
2 cups 1.1 GF flour
4 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 eggs
⅔ sugar
1 ½ cups sour cream
1 cup of butter, room temp
2 vanilla extract
1 ½ cups @hukitchen chocolate chipsIngredients for topping/center
1 ¼ cup chopped pecans
1 ½ tsp ground cinnamon
½ cup brown sugar
1 cup of 1.1 GF flour
½ cup of butter, room tempPreheat the oven to 350 degrees. Spray a 8x8 or 9” round baking dish-at least 2” sides with nonstick baking spray. In a mixing bowl add the sugar & butter. Mix on high for 3 minutes. Mix in the eggs, sour cream & vanilla extract. Scrape down the sides, add the dry ingredients. Mix until just incorporated. In a separate bowl add the ingredients for the topping, mix well until crumbles are formed. Pour half of the cake mixture in the baking dish, sprinkle half of the crumble mix on top, add the rest of the cake batter & sprinkle the rest of the topping on. Bake for 45-55 minutes or until a toothpick comes out clean. Allow to cool & optional top with a glaze. Enjoy!GLAZE-2 cups powdered sugar, 3 tbsp milk. Mix well.#coffeecake #crumbcake #chocolatechip #chocolatelover #cakeboss #bakingvideo #bakingfromscratch #droolclub #foodstagram #foodphotography #thebakefeed #feedfeed #shareyourtable #forkyeah #scrumptiouskitchen

Chocolate Chip Coffee Cake. Who wants a slice? This coffee cake is so moist and delicious! Let me know if you try it!

Ingredients for cake
2 cups 1.1 GF flour
4 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 eggs
⅔ sugar
1 ½ cups sour cream
1 cup of butter, room temp
2 vanilla extract
1 ½ cups @hukitchen chocolate chips

Ingredients for topping/center
1 ¼ cup chopped pecans
1 ½ tsp ground cinnamon
½ cup brown sugar
1 cup of 1.1 GF flour
½ cup of butter, room temp

Preheat the oven to 350 degrees. Spray a 8x8 or 9” round baking dish-at least 2” sides with nonstick baking spray. In a mixing bowl add the sugar & butter. Mix on high for 3 minutes. Mix in the eggs, sour cream & vanilla extract. Scrape down the sides, add the dry ingredients. Mix until just incorporated. In a separate bowl add the ingredients for the topping, mix well until crumbles are formed. Pour half of the cake mixture in the baking dish, sprinkle half of the crumble mix on top, add the rest of the cake batter & sprinkle the rest of the topping on. Bake for 45-55 minutes or until a toothpick comes out clean. Allow to cool & optional top with a glaze. Enjoy!

GLAZE-2 cups powdered sugar, 3 tbsp milk. Mix well.

#coffeecake #crumbcake #chocolatechip #chocolatelover #cakeboss #bakingvideo #bakingfromscratch #droolclub #foodstagram #foodphotography #thebakefeed #feedfeed #shareyourtable #forkyeah #scrumptiouskitchen
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Banana Pie with Peanut Butter Cookie Crust. This combo is a dangerous one! Peanut butter & banana! Full recipe is⬇️Ingredients
2 1/2 cups peanut butter cookies
5 tbsp butter (you may need an additional 2 tbsp-see notes below)
5.1oz instant banana pudding
2 1/2 cups milk
8oz whipped cream
3 bananas, sliced
3 tbsp peanuts, choppedNote on cookies: any kind of peanut butter cookies can be used. If you’re using a more crunchy cookie an additional 2 tbsp melted butter may be needed to hold the pie crust together. Fresh baked/homemade cookies or a softer cookie style will need 5tbsp.Preheat the oven to 375 degrees. Melt the butter and crush the cookies into a finer crumb. Mix the two together in a bowl and press down and up the sides in a 9” pie dish. Bake for 10 minutes. Remove and cool completely. Add the sliced bananas to the base of the crust. In a bowl mis together the instant banana pudding and milk until thickened. Pour onto the bananas and spread evenly. Top with whipped cream and peanuts. Enjoy!#bananapie #peanutbuttercookies #cookies #bananapudding #peanutbutterlover #pie #easydessert #quickrecipes #forkyeah #droolclub #tasteofhome #feedfeed #thebakefeed #explorepage✨ #foodvideos #bakingvideo #bakingfun #pudding

Banana Pie with Peanut Butter Cookie Crust. This combo is a dangerous one! Peanut butter & banana! Full recipe is⬇️

Ingredients
2 1/2 cups peanut butter cookies
5 tbsp butter (you may need an additional 2 tbsp-see notes below)
5.1oz instant banana pudding
2 1/2 cups milk
8oz whipped cream
3 bananas, sliced
3 tbsp peanuts, chopped

Note on cookies: any kind of peanut butter cookies can be used. If you’re using a more crunchy cookie an additional 2 tbsp melted butter may be needed to hold the pie crust together. Fresh baked/homemade cookies or a softer cookie style will need 5tbsp.

Preheat the oven to 375 degrees. Melt the butter and crush the cookies into a finer crumb. Mix the two together in a bowl and press down and up the sides in a 9” pie dish. Bake for 10 minutes. Remove and cool completely. Add the sliced bananas to the base of the crust. In a bowl mis together the instant banana pudding and milk until thickened. Pour onto the bananas and spread evenly. Top with whipped cream and peanuts. Enjoy!

#bananapie #peanutbuttercookies #cookies #bananapudding #peanutbutterlover #pie #easydessert #quickrecipes #forkyeah #droolclub #tasteofhome #feedfeed #thebakefeed #explorepage✨ #foodvideos #bakingvideo #bakingfun #pudding
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Quick Pulled Pork Birria Taco Sauce. This sauce is so good! It’s my favorite shortcut if I’m reheating pulled pork or using pulled chicken. The full recipe for the pulled pork & a more traditional style is on TheSaltyCooker.comIngredients Sauce
1 1/2 cups tomato sauce
2 tbsp chipotle puree
1/2 tsp cinnamon
1 tsp minced garlic
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground thyme
1 tsp dried oregano
1/2 tsp pepper
1 1/2 tsp kosher salt
1 tsp cuminAdd all of the ingredients together in a stock pot and cook for 20 minutes over med/low heat. Use to dip your taco in. Enjoy#birria #birriatacos #tacos #shortcut #easyrecipes #weeknightdinner #easydinner #cookingathome #homecooked #pulledpork #familydinner #eatwell #shareyourtable #cooking #cheesy

Quick Pulled Pork Birria Taco Sauce. This sauce is so good! It’s my favorite shortcut if I’m reheating pulled pork or using pulled chicken. The full recipe for the pulled pork & a more traditional style is on TheSaltyCooker.com

Ingredients Sauce
1 1/2 cups tomato sauce
2 tbsp chipotle puree
1/2 tsp cinnamon
1 tsp minced garlic
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground thyme
1 tsp dried oregano
1/2 tsp pepper
1 1/2 tsp kosher salt
1 tsp cumin

Add all of the ingredients together in a stock pot and cook for 20 minutes over med/low heat. Use to dip your taco in. Enjoy

#birria #birriatacos #tacos #shortcut #easyrecipes #weeknightdinner #easydinner #cookingathome #homecooked #pulledpork #familydinner #eatwell #shareyourtable #cooking #cheesy
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Peanut Butter & Jelly Banana Cake. Todays my 40th birthday 🥳 Im celebrating with my new favorite cake combo! I also call this the Elvis cake. The full recipe is on my website https://thesaltycooker.com/peanut-butter-and-jelly-banana-cake/#recipe#bananacake #pbj #cakelove #peanutbutterlover #peanutbutterjellytime #bakingfromscratch #droolclub #forkyeah #foodblogger #eeeats #bananabread #ilovetobake #tasteofhome #feedfeed #thebakefeed #makeitdelicious #birthday

Peanut Butter & Jelly Banana Cake. Todays my 40th birthday 🥳 Im celebrating with my new favorite cake combo! I also call this the Elvis cake. The full recipe is on my website https://thesaltycooker.com/peanut-butter-and-jelly-banana-cake/#recipe

#bananacake #pbj #cakelove #peanutbutterlover #peanutbutterjellytime #bakingfromscratch #droolclub #forkyeah #foodblogger #eeeats #bananabread #ilovetobake #tasteofhome #feedfeed #thebakefeed #makeitdelicious #birthday
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Peanut Butter S’more Cookies. Who wants one?
Quantity: 14 cookies
Ingredients:
- 1 cup + 1.1 GF flour
- ½ cup brown sugar
- ⅓ cup sugar
- ¾ tsp kosher salt
- ¾ tsp baking soda
- ½ tsp baking powder
- 8 tbsp butter, room temperature
- ¾ cup creamy peanut butter
- 2 tsp vanilla extract
- 1 egg
- 1 cup semi-sweet chocolate chips
- 14 large marshmallowsInstructions:
1. Preheat the oven to 350°F. Prepare two cookie sheets by lining them with parchment paper.
2. In a mixing bowl, combine the butter, brown sugar, and sugar. Mix on high for 5 minutes until well creamed.
3. Add the egg, vanilla extract, and creamy peanut butter to the mixture. Blend until thoroughly combined.
4. Incorporate the dry ingredients (flour, kosher salt, baking soda, and baking powder) into the mixture. Mix until just combined; avoid over-mixing to maintain the desired cookie texture.
5. Gently fold in the semi-sweet chocolate chips.
6. Using an ice cream scoop, portion out equal-sized cookie dough balls onto the prepared cookie sheets.
7. Using a fork, press down gently on each cookie dough ball in a criss-cross pattern.
8. Place a large marshmallow in the center of each cookie, creating a slight well for it to sit in.
9. Bake for 11-13 minutes until the edges are slightly golden brown.
10. Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.
11. Once cooled, enjoy!
#peanutbutter #peanutbuttercookies #peanutbuttersmores #cookies #cookielover #bakingvideo #holidaybaking #cookiedough #peanutbutterlover #madefromscratch #bakingrecipes #cookierecipe #cookieexchange #eeeeats #christmasbaking #explorepage✨ #foodie #madewithlove #baked #foodporn

Peanut Butter S’more Cookies. Who wants one?
Quantity: 14 cookies
Ingredients:
- 1 cup + 1.1 GF flour
- ½ cup brown sugar
- ⅓ cup sugar
- ¾ tsp kosher salt
- ¾ tsp baking soda
- ½ tsp baking powder
- 8 tbsp butter, room temperature
- ¾ cup creamy peanut butter
- 2 tsp vanilla extract
- 1 egg
- 1 cup semi-sweet chocolate chips
- 14 large marshmallows

Instructions:
1. Preheat the oven to 350°F. Prepare two cookie sheets by lining them with parchment paper.
2. In a mixing bowl, combine the butter, brown sugar, and sugar. Mix on high for 5 minutes until well creamed.
3. Add the egg, vanilla extract, and creamy peanut butter to the mixture. Blend until thoroughly combined.
4. Incorporate the dry ingredients (flour, kosher salt, baking soda, and baking powder) into the mixture. Mix until just combined; avoid over-mixing to maintain the desired cookie texture.
5. Gently fold in the semi-sweet chocolate chips.
6. Using an ice cream scoop, portion out equal-sized cookie dough balls onto the prepared cookie sheets.
7. Using a fork, press down gently on each cookie dough ball in a criss-cross pattern.
8. Place a large marshmallow in the center of each cookie, creating a slight well for it to sit in.
9. Bake for 11-13 minutes until the edges are slightly golden brown.
10. Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a wire rack to cool completely.
11. Once cooled, enjoy!
#peanutbutter #peanutbuttercookies #peanutbuttersmores #cookies #cookielover #bakingvideo #holidaybaking #cookiedough #peanutbutterlover #madefromscratch #bakingrecipes #cookierecipe #cookieexchange #eeeeats #christmasbaking #explorepage✨ #foodie #madewithlove #baked #foodporn
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Lemon Raspberry Ricotta Pancakes. Full recipe TheSaltyCooker.com & ⬇️Ingredients
1 1/2 cup gluten-free flour
1 tbsp baking powder
1/4 tsp baking soda
1/4 cup  sugar
8 ounces ricotta cheese (drained of excess liquid)
1/2 teaspoon salt
2 tbsp  melted butter
3 eggs
1 tsp vanilla extract
1/3 cup lemon juice
2 tbsp lemon zest
8 ounces fresh raspberries
Topping: Powdered sugar and extra fresh raspberriesIn a mixing bowl, combine the dry ingredients– gluten-free flour, baking powder, baking soda, and sugar. Mix well.
In a separate mixing bowl, add the ricotta cheese and wet ingredients – melted butter, eggs, vanilla extract, lemon juice, and lemon zest. Mix until the mixture becomes smooth.
Create a well in the dry ingredient mixture and pour the wet ingredients into the well. Gently mix until just incorporated, taking care not to overmix. The batter should still be slightly lumpy.
Preheat an electric griddle or skillet and spray it with nonstick cooking spray.
Using a ladle, pour the pancake batter onto the griddle, creating the desired pancake size.
When you begin to see the edges of the pancakes bubble, it’s time to flip them, which should take about 3-4 minutes per side.
Once the pancakes are cooked through and have a golden brown color, remove them from the griddle.
Top the pancakes with fresh raspberries and a dusting of powdered sugar.
Enjoy!
#pancakes #ricottapancakes #lemoncake #breakfast #droolclub #brunchrecipes #forkyeah #cookingvideo #griddle #glutenfree #dairyfree #tasteofhome #feedfeed #makeitdelicious #tastingtable

Lemon Raspberry Ricotta Pancakes. Full recipe TheSaltyCooker.com & ⬇️

Ingredients
1 1/2 cup gluten-free flour
1 tbsp baking powder
1/4 tsp baking soda
1/4 cup sugar
8 ounces ricotta cheese (drained of excess liquid)
1/2 teaspoon salt
2 tbsp melted butter
3 eggs
1 tsp vanilla extract
1/3 cup lemon juice
2 tbsp lemon zest
8 ounces fresh raspberries
Topping: Powdered sugar and extra fresh raspberries

In a mixing bowl, combine the dry ingredients– gluten-free flour, baking powder, baking soda, and sugar. Mix well.
In a separate mixing bowl, add the ricotta cheese and wet ingredients – melted butter, eggs, vanilla extract, lemon juice, and lemon zest. Mix until the mixture becomes smooth.
Create a well in the dry ingredient mixture and pour the wet ingredients into the well. Gently mix until just incorporated, taking care not to overmix. The batter should still be slightly lumpy.
Preheat an electric griddle or skillet and spray it with nonstick cooking spray.
Using a ladle, pour the pancake batter onto the griddle, creating the desired pancake size.
When you begin to see the edges of the pancakes bubble, it’s time to flip them, which should take about 3-4 minutes per side.
Once the pancakes are cooked through and have a golden brown color, remove them from the griddle.
Top the pancakes with fresh raspberries and a dusting of powdered sugar.
Enjoy!
#pancakes #ricottapancakes #lemoncake #breakfast #droolclub #brunchrecipes #forkyeah #cookingvideo #griddle #glutenfree #dairyfree #tasteofhome #feedfeed #makeitdelicious #tastingtable
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Turkey and Dumplings. Here’s a delicious way to use up the leftover turkey.Ingredients
3-4 cups turkey cooked and meat chopped up
4 celery stalks, chopped
2 tbsp parsley
1 1/2 tsp kosher salt
1 tsp black pepper
1/2 tsp thyme
1/2 tsp dried sage
4 carrots, peeled and chopped
1/2 tsp onion powder
1/8 tsp garlic powder
2 tbsp olive oil
5 cups of chicken stock (or turkey gravy if you have leftovers-add
water to the gravy to make it 5 cups)
1/2 cup of water
1 1/2 tsp dill
1 tbsp cornstarch + 2 tbsp water, make a slurryPlace a large stock pot over med heat and add add all of the
ingredients except the cornstarch slurry. Cook for 20-25 minutes or
until carrots are fork tender. Add in the slurry to thicken. Follow
the next steps.Ingredients for dumplings
2 cups 1.1 GF flour
1 1/2 tbsp baking powder
1/2 tsp kosher salt
1 tbsp parsley
3 tbsp butter, melted
1 tsp dill
1 1/4 cup of milkIn a bowl add the flour, baking powder, dill, salt and parsley. In a mixing bowl add all of the liquids, Pour the wet ingredients into the dry ingredients and mix until just incorporated. With a 1”-2” scoop, scoop the dumplings into the turkey mixture. Cook for 15 minutes and
enjoy!#turkey #chickenanddumplings #dumplings #leftovers #foodies #comfortfood #eeeats #soup #shareyourtable #viralvideos #goodeats #homecooking #easyrecipes #dinnerrecipes #tasteofhome #feedfeed

Turkey and Dumplings. Here’s a delicious way to use up the leftover turkey.

Ingredients
3-4 cups turkey cooked and meat chopped up
4 celery stalks, chopped
2 tbsp parsley
1 1/2 tsp kosher salt
1 tsp black pepper
1/2 tsp thyme
1/2 tsp dried sage
4 carrots, peeled and chopped
1/2 tsp onion powder
1/8 tsp garlic powder
2 tbsp olive oil
5 cups of chicken stock (or turkey gravy if you have leftovers-add
water to the gravy to make it 5 cups)
1/2 cup of water
1 1/2 tsp dill
1 tbsp cornstarch + 2 tbsp water, make a slurry

Place a large stock pot over med heat and add add all of the
ingredients except the cornstarch slurry. Cook for 20-25 minutes or
until carrots are fork tender. Add in the slurry to thicken. Follow
the next steps.

Ingredients for dumplings
2 cups 1.1 GF flour
1 1/2 tbsp baking powder
1/2 tsp kosher salt
1 tbsp parsley
3 tbsp butter, melted
1 tsp dill
1 1/4 cup of milk

In a bowl add the flour, baking powder, dill, salt and parsley. In a mixing bowl add all of the liquids, Pour the wet ingredients into the dry ingredients and mix until just incorporated. With a 1”-2” scoop, scoop the dumplings into the turkey mixture. Cook for 15 minutes and
enjoy!

#turkey #chickenanddumplings #dumplings #leftovers #foodies #comfortfood #eeeats #soup #shareyourtable #viralvideos #goodeats #homecooking #easyrecipes #dinnerrecipes #tasteofhome #feedfeed
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Roasted Root Veggies over Pumpkin Hummus. Happy Thanksgiving Everyone! I’m so grateful for having the most amazing IG fam❤️Roasted Veggies
2 cups carrots, peeled
2 cup parsnips, peeled
2 cups turnips
2 cup potatoes
2 cups sweet potatoes, peeled
2 tsp curry mix seasoning (your favorite)
2 tbsp olive oil
2 tsp kosher salt
1 tsp black pepperPreheat the oven to 400 degrees. Cube all of the veggies close to the
same size, approx 1”. Add the veggies to a cookie sheet. Drizzle with
olive oil, toss well, add the seasoning, toss well and bake for 25-30
minutes until slightly golden brown and the veggies are tender.Hummus
16oz garbanzo beans
1 cup pumpkin
1 small garlic clove
1 tsp kosher salt
1/2 cup tahini
3/4 cup olive oil
1/2 tsp pumpkin seasoning
1/2 tsp yellow curry powder
Optional Toppings: olive oil and pepita seedsAdd all of the ingredients to a food processor and blend until smooth. Enjoy!#rootvegetables #hummus #pumpkinseason #thanksgivingdinner #healthyrecipes #recipeshare #cookingathome #homecooking #foodblogger #shareyourtable #scrumptious

Roasted Root Veggies over Pumpkin Hummus. Happy Thanksgiving Everyone! I’m so grateful for having the most amazing IG fam❤️

Roasted Veggies
2 cups carrots, peeled
2 cup parsnips, peeled
2 cups turnips
2 cup potatoes
2 cups sweet potatoes, peeled
2 tsp curry mix seasoning (your favorite)
2 tbsp olive oil
2 tsp kosher salt
1 tsp black pepper

Preheat the oven to 400 degrees. Cube all of the veggies close to the
same size, approx 1”. Add the veggies to a cookie sheet. Drizzle with
olive oil, toss well, add the seasoning, toss well and bake for 25-30
minutes until slightly golden brown and the veggies are tender.

Hummus
16oz garbanzo beans
1 cup pumpkin
1 small garlic clove
1 tsp kosher salt
1/2 cup tahini
3/4 cup olive oil
1/2 tsp pumpkin seasoning
1/2 tsp yellow curry powder
Optional Toppings: olive oil and pepita seeds

Add all of the ingredients to a food processor and blend until smooth. Enjoy!

#rootvegetables #hummus #pumpkinseason #thanksgivingdinner #healthyrecipes #recipeshare #cookingathome #homecooking #foodblogger #shareyourtable #scrumptious
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Apple Crisp Galette with Cashew Butter. This galette is so delicious, you won’t miss apple pie. It’s super easy to make and is crazy delicious!Ingredients
1/2 cup cashew butter (sub creamy peanut butter)
2 apples, peeled/cored & slice thin
1 pie crustCrisp
1/4 cup pecans, chopped
1/2 cups rolled oats
1/4 tsp cinnamon
1/4 cup cold butter
1/4 cup gluten free flour
eggwash 1 egg + 2 tbsp water=Mix. + 1 tsp sugar for crustMix crisp ingredients together. Preheat the oven to 375 degrees. Roll out 1 pie crust on parchment paper to approx 12” round. Spread the cashew butter on top minus 1” around the edge. Line with apples, flip the sides over, brush the sides with an egg wash, sprinkle a little sugar on the crist. Top with crisp & bake for 30-35 minutes. Remove, allow to cool completely and enjoy!#galette #applepie #applecrisp #easydessert #droolclub #pie #thanksgiving #fallflavors #cashewbutter #desserttable #explorepage✨ #desserts #foodvideo #tasteofhome #foodwinewomen #foodphotography

Apple Crisp Galette with Cashew Butter. This galette is so delicious, you won’t miss apple pie. It’s super easy to make and is crazy delicious!

Ingredients
1/2 cup cashew butter (sub creamy peanut butter)
2 apples, peeled/cored & slice thin
1 pie crust

Crisp
1/4 cup pecans, chopped
1/2 cups rolled oats
1/4 tsp cinnamon
1/4 cup cold butter
1/4 cup gluten free flour
eggwash 1 egg + 2 tbsp water=Mix. + 1 tsp sugar for crust

Mix crisp ingredients together. Preheat the oven to 375 degrees. Roll out 1 pie crust on parchment paper to approx 12” round. Spread the cashew butter on top minus 1” around the edge. Line with apples, flip the sides over, brush the sides with an egg wash, sprinkle a little sugar on the crist. Top with crisp & bake for 30-35 minutes. Remove, allow to cool completely and enjoy!

#galette #applepie #applecrisp #easydessert #droolclub #pie #thanksgiving #fallflavors #cashewbutter #desserttable #explorepage✨ #desserts #foodvideo #tasteofhome #foodwinewomen #foodphotography
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Oreo Peanut Butter Pie. For the full printable recipe comment “RECIPE” below & I’ll dm it to you. Full recipe is also⬇️Ingredients
3 cups oreos, crushed
4 tbsp butter, melted
16oz cream cheese
5.9 oz instant chocolate pudding
2 cups powdered sugar
1/4 cup milk
1 cup creamy peanut butter
8oz whipped topping
Topping-peanutsRoughly crumble the oreo cookies and spread in the bottom of a 7x10 dish. Pour the melted butter on top and lightly press down. In a mixing bowl add the cream cheese, powdered sugar, peanut butter and milk. Mix until smooth. Pour on top of the cookie crust. In a bowl add chocolate pudding mix and 2 1/2 cups. Mix until thickened. (if you are using dairy free milk use a mixer on high to get the pudding to set. Pour on top of the cream cheese mixture. Top with whipped topping. Enjoy!#oreocake #oreo #peanutbutterlover #nobakedessert #dessertbar #forkyeah #droolclub #easydessert #shareyourtable #thanksgiving #homecooking #homemadewithlove #tasteofhome #feedfeed

Oreo Peanut Butter Pie. For the full printable recipe comment “RECIPE” below & I’ll dm it to you. Full recipe is also⬇️

Ingredients
3 cups oreos, crushed
4 tbsp butter, melted
16oz cream cheese
5.9 oz instant chocolate pudding
2 cups powdered sugar
1/4 cup milk
1 cup creamy peanut butter
8oz whipped topping
Topping-peanuts

Roughly crumble the oreo cookies and spread in the bottom of a 7x10 dish. Pour the melted butter on top and lightly press down. In a mixing bowl add the cream cheese, powdered sugar, peanut butter and milk. Mix until smooth. Pour on top of the cookie crust. In a bowl add chocolate pudding mix and 2 1/2 cups. Mix until thickened. (if you are using dairy free milk use a mixer on high to get the pudding to set. Pour on top of the cream cheese mixture. Top with whipped topping. Enjoy!

#oreocake #oreo #peanutbutterlover #nobakedessert #dessertbar #forkyeah #droolclub #easydessert #shareyourtable #thanksgiving #homecooking #homemadewithlove #tasteofhome #feedfeed
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Sweet Potato Bars. Who else looks forward to the dessert as much as the turkey for Thanksgiving? These bars are so easy to make. For all of my Thanksgiving baking I use @egglandsbest eggs. They stay fresher longer compared to ordinary eggs, making them the ideal egg choice for
baking during the holidays.Crust
1 cup 1.1 GF flour
8 tbsp butter, cold
2 tbsp sugarPreheat the oven to 425 degrees. Spray a 8x8 baking dish with nonstick baking spray and then line with parchment paper. I leave some extra paper coming off of two sides to make the bars easy to remove once cooled. Add the ingredients to a food processor and pulse until the dough starts to come together. Press the dough mixture into the bottom of the pan.Filling
1 ¼ cup canned sweet potato
½ cup maple syrup
1 ½ tsp pumpkin seasoning
1 tsp vanilla extract
1 @egglandsbest large egg
2 tbsp arrowroot powder
1 cup evaporated milkAdd all of the filling ingredients to a bowl and mix well. Pour over the crust. Bake the bars for 15 minutes and then reduce the heat to 350 degrees and bake for 20 minutes longer. Remove, allow to cool completely and enjoy!#sweetpotatopie #pumpkinpie #thanksgivingdinner #thanksgiving #dessertbar #healthyish #lowsugar #norefinedsugar #forkyeah #homemadefood #tasteofhome #feedfeed
#GourdTimeswithEB #ad #madewithEB #egglandsbest @egglandsbest

Sweet Potato Bars. Who else looks forward to the dessert as much as the turkey for Thanksgiving? These bars are so easy to make. For all of my Thanksgiving baking I use @egglandsbest eggs. They stay fresher longer compared to ordinary eggs, making them the ideal egg choice for
baking during the holidays.

Crust
1 cup 1.1 GF flour
8 tbsp butter, cold
2 tbsp sugar

Preheat the oven to 425 degrees. Spray a 8x8 baking dish with nonstick baking spray and then line with parchment paper. I leave some extra paper coming off of two sides to make the bars easy to remove once cooled. Add the ingredients to a food processor and pulse until the dough starts to come together. Press the dough mixture into the bottom of the pan.

Filling
1 ¼ cup canned sweet potato
½ cup maple syrup
1 ½ tsp pumpkin seasoning
1 tsp vanilla extract
1 @egglandsbest large egg
2 tbsp arrowroot powder
1 cup evaporated milk

Add all of the filling ingredients to a bowl and mix well. Pour over the crust. Bake the bars for 15 minutes and then reduce the heat to 350 degrees and bake for 20 minutes longer. Remove, allow to cool completely and enjoy!

#sweetpotatopie #pumpkinpie #thanksgivingdinner #thanksgiving #dessertbar #healthyish #lowsugar #norefinedsugar #forkyeah #homemadefood #tasteofhome #feedfeed
#GourdTimeswithEB #ad #madewithEB #egglandsbest @egglandsbest
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Cheesy Scalloped Potatoes
More recipes at www.thesaltycooker.comIngredients:
- 2 1/2 lbs Yukon gold potatoes (or russet potatoes), thinly sliced
- 2 cups heavy cream
- 3/4 cup chicken stock
- 16 oz shredded cheddar cheese
- 1/2 tsp black pepper
- 1 1/4 tsp kosher salt
- 1/2 tsp smoked paprika
- 1 onion, diced
- 4 tbsp butter
- 2 garlic cloves, mincedInstructions:
1. Preparation:
- Preheat the oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with nonstick baking spray.
2. Preparing the Potatoes:
- Wash and thoroughly dry the potatoes. Slice them thinly and evenly.
3. Cooking the Onion Mixture:
- In a large skillet over medium heat, melt the butter and sauté the diced onions for 5-8 minutes until translucent.
- Add the minced garlic and spices (black pepper, kosher salt, and smoked paprika) to the skillet. Stir well to combine.
4. Making the Cheese Sauce:
- Pour in the heavy cream and chicken stock into the skillet with the onion mixture.
- Add the shredded cheddar cheese and stir continuously until the cheese is fully melted. Remove the skillet from the heat.
5. Assembling the Dish:
- Layer half of the sliced potatoes into the prepared baking dish.
- Pour half of the cheese sauce over the first layer of potatoes.
- Create another layer with the remaining sliced potatoes and pour the rest of the cheese sauce over them, ensuring the potatoes are fully covered.
6. Baking:
- Place the prepared dish in the preheated oven and bake for 30-45 minutes, or until the potatoes are tender, and the sauce turns golden brown and bubbly.
7. Resting and Serving:
- Allow the scalloped potatoes to cool for about 20 minutes before serving.
8. Enjoy!#scallopedpotatoes #cheesypotatoes #potatoes #potatocasserole #mashedpotatoes #thanksgiving #thanksgivingsides #sidedish #sidedishes #easyrecipes #simplerecipes #potatolover #eeeats #foodie #comfortfood #southernfood #droolclub #recipes #explorepage

Cheesy Scalloped Potatoes
More recipes at www.thesaltycooker.com

Ingredients:
- 2 1/2 lbs Yukon gold potatoes (or russet potatoes), thinly sliced
- 2 cups heavy cream
- 3/4 cup chicken stock
- 16 oz shredded cheddar cheese
- 1/2 tsp black pepper
- 1 1/4 tsp kosher salt
- 1/2 tsp smoked paprika
- 1 onion, diced
- 4 tbsp butter
- 2 garlic cloves, minced

Instructions:
1. Preparation:
- Preheat the oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with nonstick baking spray.
2. Preparing the Potatoes:
- Wash and thoroughly dry the potatoes. Slice them thinly and evenly.
3. Cooking the Onion Mixture:
- In a large skillet over medium heat, melt the butter and sauté the diced onions for 5-8 minutes until translucent.
- Add the minced garlic and spices (black pepper, kosher salt, and smoked paprika) to the skillet. Stir well to combine.
4. Making the Cheese Sauce:
- Pour in the heavy cream and chicken stock into the skillet with the onion mixture.
- Add the shredded cheddar cheese and stir continuously until the cheese is fully melted. Remove the skillet from the heat.
5. Assembling the Dish:
- Layer half of the sliced potatoes into the prepared baking dish.
- Pour half of the cheese sauce over the first layer of potatoes.
- Create another layer with the remaining sliced potatoes and pour the rest of the cheese sauce over them, ensuring the potatoes are fully covered.
6. Baking:
- Place the prepared dish in the preheated oven and bake for 30-45 minutes, or until the potatoes are tender, and the sauce turns golden brown and bubbly.
7. Resting and Serving:
- Allow the scalloped potatoes to cool for about 20 minutes before serving.
8. Enjoy!

#scallopedpotatoes #cheesypotatoes #potatoes #potatocasserole #mashedpotatoes #thanksgiving #thanksgivingsides #sidedish #sidedishes #easyrecipes #simplerecipes #potatolover #eeeats #foodie #comfortfood #southernfood #droolclub #recipes #explorepage
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Pumpkin Cake Cheesecake. Two awesome desserts into one.➡️Head over to www.thesaltycooker.com for more recipes.Recipe:
Pumpkin CakeIngredients:
- 1 1/4 cups gluten-free flour
- 1/4 tsp salt
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1/8 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup pumpkin puree
- 1 tsp pumpkin spice
- 1/2 cup butter, room temperatureInstructions:
1. Preheat the oven to 350°F and line 3 cookie sheets with parchment paper.
2. In a mixing bowl, combine butter and sugar. Mix on high for 3 minutes.
3. Add the egg, pumpkin spice, pumpkin puree, and all dry ingredients. Mix until just incorporated.
4. Place the dough in the fridge for 3 hours. Then, use an ice cream scoop to create equal-sized cookies.
5. Place cookies on the sheet and bake for 8-10 minutes. Once baked, let them cool completely.
6. Spray a 9” springform pan with nonstick baking spray. Break all the cookies apart and layer half of them at the base of the pan.Cheesecake Filling:Ingredients:
- 24oz cream cheese, room temperature
- 12oz sour cream
- 2 eggs
- 2 egg yolks
- 1 2/3 cups sugar
- 2 tsp vanilla extractInstructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, add cream cheese and mix until smooth for a couple of minutes.
3. Mix in the sugar and sour cream until smooth. Then, add the remaining ingredients and mix until just incorporated.
4. Pour the mixture into the springform pan over the layer of cookies. Add the remaining broken-up cookies on top and press down slightly.
5. Set the rack in the center of the oven and bake for 55-65 minutes. The center will jiggle slightly, but the top should not be shiny.
6. Remove from the oven and let sit at room temperature for 1 hour. Then place it in the fridge for 8 hours before serving.
7. Enjoy
#pumpkincakecheesecake #pumpkincake #pumpkincheesecake #cheesecake #cheesecakefactory #cheesecakelovers #pumpkinpie #thanksgivingdesserts #falldesserts #holidaybaking #baking #cheesecakerecipe #homemade #madefromscratch #eeeats #foodie #foodporn #droolclub #explorepage #f52grams #bakinglove

Pumpkin Cake Cheesecake. Two awesome desserts into one.

➡️Head over to www.thesaltycooker.com for more recipes.

Recipe:
Pumpkin Cake

Ingredients:
- 1 1/4 cups gluten-free flour
- 1/4 tsp salt
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1/8 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup pumpkin puree
- 1 tsp pumpkin spice
- 1/2 cup butter, room temperature

Instructions:
1. Preheat the oven to 350°F and line 3 cookie sheets with parchment paper.
2. In a mixing bowl, combine butter and sugar. Mix on high for 3 minutes.
3. Add the egg, pumpkin spice, pumpkin puree, and all dry ingredients. Mix until just incorporated.
4. Place the dough in the fridge for 3 hours. Then, use an ice cream scoop to create equal-sized cookies.
5. Place cookies on the sheet and bake for 8-10 minutes. Once baked, let them cool completely.
6. Spray a 9” springform pan with nonstick baking spray. Break all the cookies apart and layer half of them at the base of the pan.

Cheesecake Filling:

Ingredients:
- 24oz cream cheese, room temperature
- 12oz sour cream
- 2 eggs
- 2 egg yolks
- 1 2/3 cups sugar
- 2 tsp vanilla extract

Instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, add cream cheese and mix until smooth for a couple of minutes.
3. Mix in the sugar and sour cream until smooth. Then, add the remaining ingredients and mix until just incorporated.
4. Pour the mixture into the springform pan over the layer of cookies. Add the remaining broken-up cookies on top and press down slightly.
5. Set the rack in the center of the oven and bake for 55-65 minutes. The center will jiggle slightly, but the top should not be shiny.
6. Remove from the oven and let sit at room temperature for 1 hour. Then place it in the fridge for 8 hours before serving.
7. Enjoy
#pumpkincakecheesecake #pumpkincake #pumpkincheesecake #cheesecake #cheesecakefactory #cheesecakelovers #pumpkinpie #thanksgivingdesserts #falldesserts #holidaybaking #baking #cheesecakerecipe #homemade #madefromscratch #eeeats #foodie #foodporn #droolclub #explorepage #f52grams #bakinglove
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Sweet Potato Casserole. Who’s serving this up on Thanksgiving?
More recipes at www.thesaltycooker.comStreusel Topping
5 tbsp butter, room temperature
1/2 cup oats
3/4 cup brown sugar
pinch of pepper
1/8 tsp cinnamon
1/8 tsp cardamom
1/4 tsp salt
1 cup pecans, chopped
1/2 cup Gluten Free 1.1 FlourSweet Potatoes
5 sweet potatoes 4-5 cups
1/2 cup milk
3/4 tsp kosher salt
a couple of dashes of ancho chili powder
1 egg
1 egg yolk
1 tsp vanilla extract
1/3 cup brown sugar
4 tbsp butterInstructions
1. Preheat the oven to 325 degrees. Spray a 7×10 baking dish with nonstick baking spray and set aside.
2. Use a fork to poke holes in your sweet potatoes and microwave them until they are fork tender.
Allow the sweet potatoes to cool enough to handle.
3. Once cooled. Remove from the skin and transfer to a bowl. 4. Add the remaining ingredients to a bowl and mix until smooth and creamy.
5. Pour into the prepared baking dish.
6. Add all of the ingredients for the streusel topping to a bowl.
7. Use a fork to mash the ingredients together until they are combined and crumbly.
8. Sprinkle the streusel topping all over the top of the sweet potatoes.
9. Bake the casserole for 45-60 minutes or until it’s golden brown and bubbly.
10. Enjoy!
#sweetpotato #sweetpotatocasserole #strussel #casserole #thanksgiving #thankagivingdinner #thanksgivingsides #sidedish #southernfood #comfortfood #easyrecipes #simplerecipes #vegetarianrecipes #eeeats #holidaycooking #explorepage #foodporn #foodie #eatathome #droolclub

Sweet Potato Casserole. Who’s serving this up on Thanksgiving?
More recipes at www.thesaltycooker.com

Streusel Topping
5 tbsp butter, room temperature
1/2 cup oats
3/4 cup brown sugar
pinch of pepper
1/8 tsp cinnamon
1/8 tsp cardamom
1/4 tsp salt
1 cup pecans, chopped
1/2 cup Gluten Free 1.1 Flour

Sweet Potatoes
5 sweet potatoes 4-5 cups
1/2 cup milk
3/4 tsp kosher salt
a couple of dashes of ancho chili powder
1 egg
1 egg yolk
1 tsp vanilla extract
1/3 cup brown sugar
4 tbsp butter

Instructions
1. Preheat the oven to 325 degrees. Spray a 7×10 baking dish with nonstick baking spray and set aside.
2. Use a fork to poke holes in your sweet potatoes and microwave them until they are fork tender.
Allow the sweet potatoes to cool enough to handle.
3. Once cooled. Remove from the skin and transfer to a bowl. 4. Add the remaining ingredients to a bowl and mix until smooth and creamy.
5. Pour into the prepared baking dish.
6. Add all of the ingredients for the streusel topping to a bowl.
7. Use a fork to mash the ingredients together until they are combined and crumbly.
8. Sprinkle the streusel topping all over the top of the sweet potatoes.
9. Bake the casserole for 45-60 minutes or until it’s golden brown and bubbly.
10. Enjoy!
#sweetpotato #sweetpotatocasserole #strussel #casserole #thanksgiving #thankagivingdinner #thanksgivingsides #sidedish #southernfood #comfortfood #easyrecipes #simplerecipes #vegetarianrecipes #eeeats #holidaycooking #explorepage #foodporn #foodie #eatathome #droolclub
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Twice Baked Potato Casserole. The ultimate side dish!
More Recipes at www.thesaltycooker.com
Ingredients:
- 5 lbs Idaho potatoes, peeled and cubed
- 1 cup milk
- 8 oz cream cheese
- 4 tbsp butter, room temperature
- 12 oz sour cream
- 2 ½ tsp kosher salt
- 1 tsp pepper
- ½ tsp garlic powder
- ¼ cup chopped chives
- 16 oz shredded cheddar cheese
- 6 strips of bacon, cooked and choppedInstructions:
1. Preheat the oven to 350°F (175°C).
2. Cube the potatoes into 2-inch pieces and add them to a large stockpot. Fill the pot with water and boil on medium heat until the potatoes are tender.
3. Drain the water from the pot and transfer the cooked potatoes to a mixing bowl.
4. To the mixing bowl, add salt, pepper, garlic powder, chives, cream cheese, butter, 8 oz of shredded cheese, and sour cream. Mix the ingredients until the mixture becomes smooth and creamy.
5. Transfer the mashed potato mixture into a baking dish.
6. Sprinkle the remaining shredded cheese on top of the mixture and add the chopped cooked bacon.
7. Bake the casserole in the preheated oven for about 25 minutes or until the cheese is melted and bubbly.
8. Once done, remove from the oven, allow it to cool for a few minutes, and then serve hot.
#twicebakedpotatoes #mashedpotatoes  #twicebakedpotato  #cheesypotatoes  #sidedishes  #sidedish  #thanksgiving  #thanksgivingsides  #thanksgivingsidedishes  #comfortfood  #casserole #potatolove #bacon  #cheesygoodness  #homecooking  #simplerecipes  #easysidedish  #eeeats #homemade  #foodie

Twice Baked Potato Casserole. The ultimate side dish!
More Recipes at www.thesaltycooker.com
Ingredients:
- 5 lbs Idaho potatoes, peeled and cubed
- 1 cup milk
- 8 oz cream cheese
- 4 tbsp butter, room temperature
- 12 oz sour cream
- 2 ½ tsp kosher salt
- 1 tsp pepper
- ½ tsp garlic powder
- ¼ cup chopped chives
- 16 oz shredded cheddar cheese
- 6 strips of bacon, cooked and chopped

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Cube the potatoes into 2-inch pieces and add them to a large stockpot. Fill the pot with water and boil on medium heat until the potatoes are tender.
3. Drain the water from the pot and transfer the cooked potatoes to a mixing bowl.
4. To the mixing bowl, add salt, pepper, garlic powder, chives, cream cheese, butter, 8 oz of shredded cheese, and sour cream. Mix the ingredients until the mixture becomes smooth and creamy.
5. Transfer the mashed potato mixture into a baking dish.
6. Sprinkle the remaining shredded cheese on top of the mixture and add the chopped cooked bacon.
7. Bake the casserole in the preheated oven for about 25 minutes or until the cheese is melted and bubbly.
8. Once done, remove from the oven, allow it to cool for a few minutes, and then serve hot.
#twicebakedpotatoes #mashedpotatoes #twicebakedpotato #cheesypotatoes #sidedishes #sidedish #thanksgiving #thanksgivingsides #thanksgivingsidedishes #comfortfood #casserole #potatolove #bacon #cheesygoodness #homecooking #simplerecipes #easysidedish #eeeats #homemade #foodie
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Stuffed Turkey Breast. Moist, delicious and perfect for Thanksgiving.
Ingredients:
1 turkey breast @dartagnanfoods bone removed
1/2 cup dates, pits removed and diced
1 piece Gluten Free bread, finely chopped
1 tsp kosher salt
1/8 tsp garlic powder
1/2 tsp black pepper
1 tbsp olive oil
1/8 cup hazelnuts, chopped
1/4 tsp ground sage
3 tbsp fresh parsley, chopped
1 celery stalk, finely chopped
1 shallot, finely chopped
1 tbsp Dairy Free butter1. Preheat the oven to 375 degrees.
2. Add the celery and shallots to a sauté pan with the butter over medium heat. Cook them until the celery is tender and the shallots are translucent. Set aside.
3. Add the bread, dates, nuts, celery, shallots, parsley, and seasonings to a bowl and mix to combine.
4. Slice the turkey breast along the side and fold it open like a book.
5. Place a piece of plastic wrap over the top of the turkey or place it into a plastic bag. Use a meat mallet to lightly pound out the turkey into an even thickness.
6. Pour the stuffing mixture into the middle of the turkey breast. Fold it over.
7. Use several pieces of kitchen twine to tightly secure the turkey.
8. Place the stuffed turkey breast into a baking dish. Brush the top with olive oil. Season it with 1/2 teaspoon of salt and 1/4 teaspoon black pepper.
9. Bake the turkey for 45 minutes, or until the internal temperature is 165 degrees.
10. Allow the turkey to rest for at least 10 minutes before slicing it.
11. Slice and enjoy!
#turkey #turkeybreast  #thanksgivingturkey  #thanksgivingdinner #turkeydinner  #stuffedmeat  #dates #dinner #dinnerideas #easyrecipes #simplerecipes #stuffing #eeeats #foodie #explorepage #instarecipe

Stuffed Turkey Breast. Moist, delicious and perfect for Thanksgiving.
Ingredients:
1 turkey breast @dartagnanfoods bone removed
1/2 cup dates, pits removed and diced
1 piece Gluten Free bread, finely chopped
1 tsp kosher salt
1/8 tsp garlic powder
1/2 tsp black pepper
1 tbsp olive oil
1/8 cup hazelnuts, chopped
1/4 tsp ground sage
3 tbsp fresh parsley, chopped
1 celery stalk, finely chopped
1 shallot, finely chopped
1 tbsp Dairy Free butter

1. Preheat the oven to 375 degrees.
2. Add the celery and shallots to a sauté pan with the butter over medium heat. Cook them until the celery is tender and the shallots are translucent. Set aside.
3. Add the bread, dates, nuts, celery, shallots, parsley, and seasonings to a bowl and mix to combine.
4. Slice the turkey breast along the side and fold it open like a book.
5. Place a piece of plastic wrap over the top of the turkey or place it into a plastic bag. Use a meat mallet to lightly pound out the turkey into an even thickness.
6. Pour the stuffing mixture into the middle of the turkey breast. Fold it over.
7. Use several pieces of kitchen twine to tightly secure the turkey.
8. Place the stuffed turkey breast into a baking dish. Brush the top with olive oil. Season it with 1/2 teaspoon of salt and 1/4 teaspoon black pepper.
9. Bake the turkey for 45 minutes, or until the internal temperature is 165 degrees.
10. Allow the turkey to rest for at least 10 minutes before slicing it.
11. Slice and enjoy!
#turkey #turkeybreast #thanksgivingturkey #thanksgivingdinner #turkeydinner #stuffedmeat #dates #dinner #dinnerideas #easyrecipes #simplerecipes #stuffing #eeeats #foodie #explorepage #instarecipe
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Cornbread Sausage Stuffing. A must this Thanksgiving.
More recipes can be found at www.thesaltycooker.com6-8 cups cornbread crumbled
1/2 cup chicken stock
2 tsp kosher salt
1 tsp ground sage
2 large onions diced
1/3 cup fresh parsley chopped
1/2 tsp dried thyme
3 celery ribs diced
1 lb ground breakfast sausage
1/2 tsp black pepper
2 tsp minced garlicNote that it’s not crucial to have an exact measurement for the cornbread; use a minimum of 6 cups for a good flavor balance.
1. Preheat the oven to 375 degrees. Spray a 9×13 casserole dish with nonstick baking spray.
2. Place a large skillet over medium heat and add the sausage, diced onion, and diced celery. Cook until the sausage is browned.
3. In a large bowl, add the chicken stock, ground sage, garlic, kosher salt, dried thyme, and black pepper. Mix well. Toss in the crumbled cornbread and the cooked sausage and onion mixture. Ensure everything is well combined.
4. Transfer the stuffing mixture into the prepared 9×13 casserole dish. Bake for 30-40 minutes until the top becomes lightly browned.
5. Remove from the oven and serve this delicious Cornbread Sausage Stuffing as a perfect side dish for your meal.
#cornbreadstuffing #cornbread #cornbreadsausagestuffing  #cornbreaddressing #thanksgiving  #thanksgivingdinner  #thanksgivingsides  #comfortfood  #southerncooking #simplerecipes #easysidedish  #foodie  #deliciousfood #eeeeats  #holidaycooking

Cornbread Sausage Stuffing. A must this Thanksgiving.
More recipes can be found at www.thesaltycooker.com

6-8 cups cornbread crumbled
1/2 cup chicken stock
2 tsp kosher salt
1 tsp ground sage
2 large onions diced
1/3 cup fresh parsley chopped
1/2 tsp dried thyme
3 celery ribs diced
1 lb ground breakfast sausage
1/2 tsp black pepper
2 tsp minced garlic

Note that it’s not crucial to have an exact measurement for the cornbread; use a minimum of 6 cups for a good flavor balance.
1. Preheat the oven to 375 degrees. Spray a 9×13 casserole dish with nonstick baking spray.
2. Place a large skillet over medium heat and add the sausage, diced onion, and diced celery. Cook until the sausage is browned.
3. In a large bowl, add the chicken stock, ground sage, garlic, kosher salt, dried thyme, and black pepper. Mix well. Toss in the crumbled cornbread and the cooked sausage and onion mixture. Ensure everything is well combined.
4. Transfer the stuffing mixture into the prepared 9×13 casserole dish. Bake for 30-40 minutes until the top becomes lightly browned.
5. Remove from the oven and serve this delicious Cornbread Sausage Stuffing as a perfect side dish for your meal.
#cornbreadstuffing #cornbread #cornbreadsausagestuffing #cornbreaddressing #thanksgiving #thanksgivingdinner #thanksgivingsides #comfortfood #southerncooking #simplerecipes #easysidedish #foodie #deliciousfood #eeeeats #holidaycooking
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The Best Cornbread.
Find more recipes like this at www.thesaltycooker.com
Ingredients:
1 cup cornmeal
2 cups Gluten Free 1.1 flour
1 1/4 cup sugar
1 1/2 tsp kosher salt
1/2 cup vegetable oil
1 cup milk
2 eggs large
1 tbsp baking powder
1 cup creamed cornInstruction:
1. Preheat oven to 375 degrees. 
2. Mix the oil and sugar on high in a mixing bowl for 3 minutes. Add the rest of the wet ingredients and mix to combine.
3. Add your dry ingredients and mix until just incorporated. Don’t over mix. 
Pour the batter into an oiled cast iron skillet or baking dish. Dot with pats of Dairy Free butter if desired.
4. Bake for 25-35 minutes, or until the top is golden brown and a toothpick comes out clean.
5. Allow to cool for 10 minutes.
6. Enjoy
#cornbread #cornbreadmuffins #bread  #thanksgiving #thanksgivingside #holidaybaking #droolclub #bakingrecipes #simplerecipes #castironskillet #cornrecipes #feedfeed #madefromscratch #explorepage✨ #foodporn

The Best Cornbread.
Find more recipes like this at www.thesaltycooker.com
Ingredients:
1 cup cornmeal
2 cups Gluten Free 1.1 flour
1 1/4 cup sugar
1 1/2 tsp kosher salt
1/2 cup vegetable oil
1 cup milk
2 eggs large
1 tbsp baking powder
1 cup creamed corn

Instruction:
1. Preheat oven to 375 degrees. 
2. Mix the oil and sugar on high in a mixing bowl for 3 minutes. Add the rest of the wet ingredients and mix to combine.
3. Add your dry ingredients and mix until just incorporated. Don’t over mix. 
Pour the batter into an oiled cast iron skillet or baking dish. Dot with pats of Dairy Free butter if desired.
4. Bake for 25-35 minutes, or until the top is golden brown and a toothpick comes out clean.
5. Allow to cool for 10 minutes.
6. Enjoy
#cornbread #cornbreadmuffins #bread #thanksgiving #thanksgivingside #holidaybaking #droolclub #bakingrecipes #simplerecipes #castironskillet #cornrecipes #feedfeed #madefromscratch #explorepage✨ #foodporn
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Pistachio Crumb Cake. Who’s trying this? This is one of my new obsessions!Ingredients for cake
1 2/3 cups 1.1 GF flour
1 cup pistachio flour
4 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 eggs
⅔ sugar
1 ½ cups sour cream
1 cup of butter, room temp
1 tsp pistachio extract
1 tsp vanilla extractTopping
1 cup pistachio flour
3/4 cup sugar
1 1/3 cup of 1.1 GF flour
½ cup of butter, room tempPreheat the oven to 350 degrees. Spray a 8x8 or 9” round baking dish-at least 2” sides with nonstick baking spray. In a mixing bowl add the sugar & butter. Mix on high for 3 minutes. Mix in the eggs, sour cream & extracts. Scrape down the sides, add the dry ingredients. Mix until
just incorporated. In a separate bowl add the ingredients for the topping, mix well until crumbles are formed. Pour
the cake mixture in the baking dish, sprinkle the crumb mix on top. Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool & optional top with a glaze. Enjoy!GLAZE-2 cups powdered sugar, 3 tbsp milk. Mix well. Drizzle on top and sprinkle chopped pistachios.#pistachiocake #pistachio #cakelove #bakingtherapy #desserttime #droolclub #ilovetobake #sweettooth #forkyeah #foodwinewomen #shareyourtable #scrumptious

Pistachio Crumb Cake. Who’s trying this? This is one of my new obsessions!

Ingredients for cake
1 2/3 cups 1.1 GF flour
1 cup pistachio flour
4 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 eggs
⅔ sugar
1 ½ cups sour cream
1 cup of butter, room temp
1 tsp pistachio extract
1 tsp vanilla extract

Topping
1 cup pistachio flour
3/4 cup sugar
1 1/3 cup of 1.1 GF flour
½ cup of butter, room temp

Preheat the oven to 350 degrees. Spray a 8x8 or 9” round baking dish-at least 2” sides with nonstick baking spray. In a mixing bowl add the sugar & butter. Mix on high for 3 minutes. Mix in the eggs, sour cream & extracts. Scrape down the sides, add the dry ingredients. Mix until
just incorporated. In a separate bowl add the ingredients for the topping, mix well until crumbles are formed. Pour
the cake mixture in the baking dish, sprinkle the crumb mix on top. Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool & optional top with a glaze. Enjoy!

GLAZE-2 cups powdered sugar, 3 tbsp milk. Mix well. Drizzle on top and sprinkle chopped pistachios.

#pistachiocake #pistachio #cakelove #bakingtherapy #desserttime #droolclub #ilovetobake #sweettooth #forkyeah #foodwinewomen #shareyourtable #scrumptious
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Carrot Cake Cheesecake. ➡️For the full recipe go to TheSaltyCooker.com or below⬇️ What’s your favorite cheesecake from the cheesecake factory? This is hands down my fave!Ingredients for the Cake
2 cups carrots, shredded
2 eggs
1 tsp vanilla extract
1/2 cup vegetable oil
1/2 cup of light brown sugar
1/2 cup Sugar
1/4 cup raisins
1 cups 1.1 gluten free flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tbsp unsweetened cocoa
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp allspice
1/2 tsp kosher salt
1 tsp orange zestPreheat the oven to 350 degrees. Spray 1 8” round cake pan with
non-stick baking spray. In a mixing bowl add the eggs and sugars. Mix
for 3 minutes. Mix in the rest of the wet ingredients. Then add dry
ingredients, carrots and raisins. Pour into the baking dish of choice
and cook for 35-45 minutes or until a toothpick comes out clean. Allow
to cool completely.
Spray a  9" springform pan with nonstick baking spray. Break the cake
apart and add half to the base of the springform pan.Ingredients for Filling
24oz cream cheese, room temp
12oz sour cream
2 egg
2 egg yolks
1 2/3 cup sugar
1 ½ tbsp vanilla extractPreheat the oven to 325 degrees. In a mixing bowl add the cream
cheese, mix until smooth for a couple of minutes. Mix in the sugar,
sour cream. Once smooth, mix in the rest of the ingredients until just
incorporated. Pour ¾ of the cream cheese filling into the springform
pan, add the rest of the broken
up cake on top. Press down some. Pour the rest of the cream cheese
filling on top, spread evenly. Set the rack in the center of the
oven
and bake for 55-65 minutes. The center will jiggle a little but the
top should not be shiny.
Remove and let sit at room temp for 1 hr, place in the fridge for 8hrs
before serving. Enjoy!#carrotcakecheesecake #carrotcake #cheesecake #cheesecakefactory #cake #copycat #droolclub #weekendbaking #bakedfromscratch #forkyeah #eeeeeats #feedfeed #thebakefeed #tasteofhome #tastemade

Carrot Cake Cheesecake. ➡️For the full recipe go to TheSaltyCooker.com or below⬇️ What’s your favorite cheesecake from the cheesecake factory? This is hands down my fave!

Ingredients for the Cake
2 cups carrots, shredded
2 eggs
1 tsp vanilla extract
1/2 cup vegetable oil
1/2 cup of light brown sugar
1/2 cup Sugar
1/4 cup raisins
1 cups 1.1 gluten free flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tbsp unsweetened cocoa
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp allspice
1/2 tsp kosher salt
1 tsp orange zest

Preheat the oven to 350 degrees. Spray 1 8” round cake pan with
non-stick baking spray. In a mixing bowl add the eggs and sugars. Mix
for 3 minutes. Mix in the rest of the wet ingredients. Then add dry
ingredients, carrots and raisins. Pour into the baking dish of choice
and cook for 35-45 minutes or until a toothpick comes out clean. Allow
to cool completely.
Spray a 9" springform pan with nonstick baking spray. Break the cake
apart and add half to the base of the springform pan.

Ingredients for Filling
24oz cream cheese, room temp
12oz sour cream
2 egg
2 egg yolks
1 2/3 cup sugar
1 ½ tbsp vanilla extract

Preheat the oven to 325 degrees. In a mixing bowl add the cream
cheese, mix until smooth for a couple of minutes. Mix in the sugar,
sour cream. Once smooth, mix in the rest of the ingredients until just
incorporated. Pour ¾ of the cream cheese filling into the springform
pan, add the rest of the broken
up cake on top. Press down some. Pour the rest of the cream cheese
filling on top, spread evenly. Set the rack in the center of the
oven
and bake for 55-65 minutes. The center will jiggle a little but the
top should not be shiny.
Remove and let sit at room temp for 1 hr, place in the fridge for 8hrs
before serving. Enjoy!

#carrotcakecheesecake #carrotcake #cheesecake #cheesecakefactory #cake #copycat #droolclub #weekendbaking #bakedfromscratch #forkyeah #eeeeeats #feedfeed #thebakefeed #tasteofhome #tastemade
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Caramelized Banana Butterscotch Parfait. For this and more recipes like this head to TheSaltyCooker.comButterscotch Pastry Cream-makes a large batch
2 cups of Milk
3 egg yolks
1 egg
1 cup of brown sugar
1 tsp vanilla bean paste or 2 tsp vanilla extract
pinch of salt
4 tbsp cornstarchAdd the milk and vanilla and place over medium heat. Bring to a boil.
In a separate bowl mix together the eggs, sugar, salt, and cornstarch.
Once the milk comes to a boil, reduce the heat to low. Whisk one
spoonful of the milk into the egg mixture. Whisk quickly to temper the
eggs. Add into another spoonful, while you whisk. Then add the egg
mixture to the pot with the milk. Whisk until thick. Pour the pastry
cream in the bowl, cover and place in the fridge to chill completely.Ingredients
3 bananas, sliced
4 tbsp butter
1/8 cup of water
1/2 cup brown sugar
To create the parfait you could use 2 cups of-Granola, Crushed
pretzels, nilla waferAdd the butter, water and brown sugar to a saute pan and place over
med/low heat. Cook until bubbly and thickened. Add the bananas and
gently toss. Once a darker golden brown, remove.Assemble, granola base, butterscotch pastry, bananas, repeat. Enjoy!#parfait #banana #butterscotch #pudding #homemadefood #granola #eeeeeats #delicious #droolclub #fallvibes #desserttable #sweettooth #dessertgram

Caramelized Banana Butterscotch Parfait. For this and more recipes like this head to TheSaltyCooker.com

Butterscotch Pastry Cream-makes a large batch
2 cups of Milk
3 egg yolks
1 egg
1 cup of brown sugar
1 tsp vanilla bean paste or 2 tsp vanilla extract
pinch of salt
4 tbsp cornstarch

Add the milk and vanilla and place over medium heat. Bring to a boil.
In a separate bowl mix together the eggs, sugar, salt, and cornstarch.
Once the milk comes to a boil, reduce the heat to low. Whisk one
spoonful of the milk into the egg mixture. Whisk quickly to temper the
eggs. Add into another spoonful, while you whisk. Then add the egg
mixture to the pot with the milk. Whisk until thick. Pour the pastry
cream in the bowl, cover and place in the fridge to chill completely.

Ingredients
3 bananas, sliced
4 tbsp butter
1/8 cup of water
1/2 cup brown sugar
To create the parfait you could use 2 cups of-Granola, Crushed
pretzels, nilla wafer

Add the butter, water and brown sugar to a saute pan and place over
med/low heat. Cook until bubbly and thickened. Add the bananas and
gently toss. Once a darker golden brown, remove.

Assemble, granola base, butterscotch pastry, bananas, repeat. Enjoy!

#parfait #banana #butterscotch #pudding #homemadefood #granola #eeeeeats #delicious #droolclub #fallvibes #desserttable #sweettooth #dessertgram
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Banana Bread Tres Leches. Who wants a piece? For this and more recipes like this head to TheSaltyCooker.comBanana Cake
2 cups 1.1 gluten free flour
1 1/3 cups milk
1 tsp baking powder
1 1/2 tsp baking soda
2 tsp cinnamon
2 ripe bananas medium
2 tsp vanilla extract
3/4 cup butter, room temperature
3 eggs seperated
pinch of salt
1/2 cup brown sugar
3/4 cup sugar
Tres Leches Mixture
14 oz sweetened condensed coconut milk
12 oz evaporated coconut milk
14 oz coconut cream
8 oz whipped topping
1 banana, slicedPreheat the oven to 350 degrees. Spray a 9x13x3 baking dish with nonstick baking spray and set aside.
In a mixing bowl, add the egg whites and beat until stiff peaks are formed, set aside.
To a mixing bowl, add the butter, sugars, and bananas to a mixing bowl and mix on high for 3 minutes.
Add the egg yolks, milk, and vanilla and mix to combine.
Add the dry ingredients and mix to just combine, being careful to not overmix
Gently fold in the egg whites into the batter.
Spread the cake batter into the prepared baking dish.
Allow the banana cake to bake for 50-60 minutes or until a toothpick comes out clean. Let cook completely.
Add the coconut cream, evaporated milk, and sweetened condensed milk to a bowl and mix to combine.
Use a skewer to poke holes all over the cake. Pour the milk mixture over the cake.
Let the cake refrigerate for at least 4 hours.
Spread the whipped topping over the cake. Garnish with banana slices.
Enjoy!#tresleches #milkcake #bananabread #cakelover #bananacake #bakedfromscratch #bakingtherapy #forkyeah #droolclub #recipeshare #foodblogger #explorepage✨ #foodvideo

Banana Bread Tres Leches. Who wants a piece? For this and more recipes like this head to TheSaltyCooker.com

Banana Cake
2 cups 1.1 gluten free flour
1 1/3 cups milk
1 tsp baking powder
1 1/2 tsp baking soda
2 tsp cinnamon
2 ripe bananas medium
2 tsp vanilla extract
3/4 cup butter, room temperature
3 eggs seperated
pinch of salt
1/2 cup brown sugar
3/4 cup sugar
Tres Leches Mixture
14 oz sweetened condensed coconut milk
12 oz evaporated coconut milk
14 oz coconut cream
8 oz whipped topping
1 banana, sliced

Preheat the oven to 350 degrees. Spray a 9x13x3 baking dish with nonstick baking spray and set aside.
In a mixing bowl, add the egg whites and beat until stiff peaks are formed, set aside.
To a mixing bowl, add the butter, sugars, and bananas to a mixing bowl and mix on high for 3 minutes.
Add the egg yolks, milk, and vanilla and mix to combine.
Add the dry ingredients and mix to just combine, being careful to not overmix
Gently fold in the egg whites into the batter.
Spread the cake batter into the prepared baking dish.
Allow the banana cake to bake for 50-60 minutes or until a toothpick comes out clean. Let cook completely.
Add the coconut cream, evaporated milk, and sweetened condensed milk to a bowl and mix to combine.
Use a skewer to poke holes all over the cake. Pour the milk mixture over the cake.
Let the cake refrigerate for at least 4 hours.
Spread the whipped topping over the cake. Garnish with banana slices.
Enjoy!

#tresleches #milkcake #bananabread #cakelover #bananacake #bakedfromscratch #bakingtherapy #forkyeah #droolclub #recipeshare #foodblogger #explorepage✨ #foodvideo
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Mississippi Pot Roast. Have you tried this pot roast before? Its so easy and comfort food at its best!Ingredients
3lb chuck roast
5 cups of beef stock
2 tsp salt
1 tsp pepper
6 pepperoncini peppers + 1/3 cup pepper juice
2 tbsp ranch dressing mix
1 large onion, diced
1 tbsp olive oilPreheat the oven to 325 degrees. In a small bowl mix the salt and pepper. Generously season the roast and keep the leftover mix to add to the pot. Place a large dutch oven over merd/high heat. Add the olive oil and once heated place the roast in the pan. Sear each side until a nice crust has been formed for about 5 minutes. Flip and add the diced onion to saute while the beef is browning. Once the onions are almost translucent add all of the ingredients to the pot. Cover with a lid and cook until fork tender. Approx 3-5 hrs depending on the
beef.To make the gravy, remove the roast and peppers from the pot. Place the pot with sauce back over medium heat. In a small bowl add 1 tbsp cornstarch and 1/2 cup of water. Mix and pour into the boiling liquids in the pot. Mix and it should thicken quickly. Enjoy!#mississippipotroast #potroast #slowcooker #braisedbeef #beef #comfortfood #cookingathome #homecooking #southernfood #forkyeah #droolclub #sundaydinner #familymeals

Mississippi Pot Roast. Have you tried this pot roast before? Its so easy and comfort food at its best!

Ingredients
3lb chuck roast
5 cups of beef stock
2 tsp salt
1 tsp pepper
6 pepperoncini peppers + 1/3 cup pepper juice
2 tbsp ranch dressing mix
1 large onion, diced
1 tbsp olive oil

Preheat the oven to 325 degrees. In a small bowl mix the salt and pepper. Generously season the roast and keep the leftover mix to add to the pot. Place a large dutch oven over merd/high heat. Add the olive oil and once heated place the roast in the pan. Sear each side until a nice crust has been formed for about 5 minutes. Flip and add the diced onion to saute while the beef is browning. Once the onions are almost translucent add all of the ingredients to the pot. Cover with a lid and cook until fork tender. Approx 3-5 hrs depending on the
beef.

To make the gravy, remove the roast and peppers from the pot. Place the pot with sauce back over medium heat. In a small bowl add 1 tbsp cornstarch and 1/2 cup of water. Mix and pour into the boiling liquids in the pot. Mix and it should thicken quickly. Enjoy!

#mississippipotroast #potroast #slowcooker #braisedbeef #beef #comfortfood #cookingathome #homecooking #southernfood #forkyeah #droolclub #sundaydinner #familymeals
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Cinnamon Toast Cereal Cinnamon Rolls. Who wants one? ➡️ For this and more recipes like this head to TheSaltyCooker.comDough Ingredients
6 tbsp butter
1/2 cup milk
1/3 cup sugar
1/2 cup water, warm 110 deg
1 tsp kosher salt
1 pkg instant active yeast
1 cup banana, mashed (2 med)
3 1/2 cups of 1.1 GF flour or GF bread flourIn a mixing bowl (using a padding) add mashed bananas. In a separate bowl add 1/2 the sugar, yeast & warm water. Let sit for 5 mins (should bubble). To a stock pot add butter, rest of the sugar, salt & milk. Scald the milk mixture, the sides will start to bubble (do not boil), set aside to cool partially. Add the yeast mixture to the mixing bowl and add the milk mixture. Add 1 a cup of flour at a time, mixing on low. Once the flour is all incorporated, mix for an additional 3 minutes. Remove, place the dough on a lightly floured surface. Roll out gently to approx 9x12”.Filling
10oz cinnamon toast crunch spread
1 1/2 tsp cinnamon
1/2 brown sugar
4 tbsp butterMix the cinnamon & sugar together. Spread the cinnamon toast crunch spread on the dough, sprinkle cinnamon/sugar. Roll up, cut into 9 slices. Butter a 10x10” baking dish, add cinnamon rolls, cover with seran wrap & a towel. Let rise until 1 ½ times in size, approx 3 hrs. Bake at 350 degrees for 30 minutes.Glaze: 2 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla-mix, top rolls enjoy!#cinnamonrolls #cinnabon #cinnamontoastcrunch #bakingfromscratch #droolclub #weekendbaking #tasteofhome #feedfeed #tastemade #forkyeah #shareyourtable #scrumptious #comfortfood #bakinglove #breakfastideas #recipeshare

Cinnamon Toast Cereal Cinnamon Rolls. Who wants one? ➡️ For this and more recipes like this head to TheSaltyCooker.com

Dough Ingredients
6 tbsp butter
1/2 cup milk
1/3 cup sugar
1/2 cup water, warm 110 deg
1 tsp kosher salt
1 pkg instant active yeast
1 cup banana, mashed (2 med)
3 1/2 cups of 1.1 GF flour or GF bread flour

In a mixing bowl (using a padding) add mashed bananas. In a separate bowl add 1/2 the sugar, yeast & warm water. Let sit for 5 mins (should bubble). To a stock pot add butter, rest of the sugar, salt & milk. Scald the milk mixture, the sides will start to bubble (do not boil), set aside to cool partially. Add the yeast mixture to the mixing bowl and add the milk mixture. Add 1 a cup of flour at a time, mixing on low. Once the flour is all incorporated, mix for an additional 3 minutes. Remove, place the dough on a lightly floured surface. Roll out gently to approx 9x12”.

Filling
10oz cinnamon toast crunch spread
1 1/2 tsp cinnamon
1/2 brown sugar
4 tbsp butter

Mix the cinnamon & sugar together. Spread the cinnamon toast crunch spread on the dough, sprinkle cinnamon/sugar. Roll up, cut into 9 slices. Butter a 10x10” baking dish, add cinnamon rolls, cover with seran wrap & a towel. Let rise until 1 ½ times in size, approx 3 hrs. Bake at 350 degrees for 30 minutes.

Glaze: 2 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla-mix, top rolls enjoy!

#cinnamonrolls #cinnabon #cinnamontoastcrunch #bakingfromscratch #droolclub #weekendbaking #tasteofhome #feedfeed #tastemade #forkyeah #shareyourtable #scrumptious #comfortfood #bakinglove #breakfastideas #recipeshare
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Chocolate Chip Cookie Peanut Butter Pie. Who wants a piece? For this and more recipes like this head to TheSaltyCooker.comRecipe is also on TheSaltyCooker.com & ⬇️Ingredients
3 cups chocolate chip cookies
4 tbsp butter, melted
16oz cream cheese
5.9 oz instant chocolate pudding
2 cups powdered sugar
1/4 cup milk
1 cup creamy peanut butter
8oz whipped toppingRoughly crumble the chocolate chip cookies and spread in the bottom of a 9x13. Pour the melted butter on top and lightly press down. In a mixing bowl add the cream cheese, powdered sugar, peanut butter and milk. Mix until smooth. Pour on top of the cookie crust. When making the chocolate pudding, make according to direction but reduce the milk by 1/2 cup. (if you are using dairy free milk use a mixer on high to get the pudding to set. Pour on top of the cream cheese mixture. Top with whipped topping. Enjoy!#chocolatechipcookies #nobake #peanutbutterlover #peanutbutterpie #chocolatelover #dessertbar #easyrecipes #eeeeats #forkyeah #cookiecake #tasteofhome #feedfeed #droolclub #scrumptious #pudding

Chocolate Chip Cookie Peanut Butter Pie. Who wants a piece? For this and more recipes like this head to TheSaltyCooker.com

Recipe is also on TheSaltyCooker.com & ⬇️

Ingredients
3 cups chocolate chip cookies
4 tbsp butter, melted
16oz cream cheese
5.9 oz instant chocolate pudding
2 cups powdered sugar
1/4 cup milk
1 cup creamy peanut butter
8oz whipped topping

Roughly crumble the chocolate chip cookies and spread in the bottom of a 9x13. Pour the melted butter on top and lightly press down. In a mixing bowl add the cream cheese, powdered sugar, peanut butter and milk. Mix until smooth. Pour on top of the cookie crust. When making the chocolate pudding, make according to direction but reduce the milk by 1/2 cup. (if you are using dairy free milk use a mixer on high to get the pudding to set. Pour on top of the cream cheese mixture. Top with whipped topping. Enjoy!

#chocolatechipcookies #nobake #peanutbutterlover #peanutbutterpie #chocolatelover #dessertbar #easyrecipes #eeeeats #forkyeah #cookiecake #tasteofhome #feedfeed #droolclub #scrumptious #pudding
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Roasted Butternut Squash with Bacon and Pecans. Who’s making this?Ingredients
4 cups butternut squash, cubed
4 strips of bacon, rough chop
1 tsp kosher salt
1/4 tsp black pepper
1/2 tsp cinnamon
1/8 tsp ancho chili powder
1/2 cups pecans, chopped
2 tbsp olive oil
4 tbsp honeyPreheat the oven to 400 degrees. In a bowl add all of the seasonings and mix well. You will need a sheet pan with sides. add the butternut squash, oil and seasoning. Toss well. Spread apart so it roasts evenly. Add the bacon on top, drizzle the honey and roast for 25-30 minutes. The bacon should be browned, the squash fork tender. Remove, toss in the pecans, toss the squash and place back in the oven for 5 minutes. Remove and enjoy!#butternutsquash #bacon #roastedveggies #easyrecipes #simplemeals #thanksgivingdinner #sidedish #forkyeah #eeeeeats #tasteofhome #feedfeed #makeitdelicious #shareyourtable #droolclub #eatyourveggies #cookingathome

Roasted Butternut Squash with Bacon and Pecans. Who’s making this?

Ingredients
4 cups butternut squash, cubed
4 strips of bacon, rough chop
1 tsp kosher salt
1/4 tsp black pepper
1/2 tsp cinnamon
1/8 tsp ancho chili powder
1/2 cups pecans, chopped
2 tbsp olive oil
4 tbsp honey

Preheat the oven to 400 degrees. In a bowl add all of the seasonings and mix well. You will need a sheet pan with sides. add the butternut squash, oil and seasoning. Toss well. Spread apart so it roasts evenly. Add the bacon on top, drizzle the honey and roast for 25-30 minutes. The bacon should be browned, the squash fork tender. Remove, toss in the pecans, toss the squash and place back in the oven for 5 minutes. Remove and enjoy!

#butternutsquash #bacon #roastedveggies #easyrecipes #simplemeals #thanksgivingdinner #sidedish #forkyeah #eeeeeats #tasteofhome #feedfeed #makeitdelicious #shareyourtable #droolclub #eatyourveggies #cookingathome
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Oat Free Apple Crisp. Who wants a scoop? For the full printable recipe comment “APPLE RECIPE” below ⬇️
Or head to TheSaltyCooker.comRecipe is also⬇️Ingredients for apples
6 cups of apples, peeled and sliced thin
1 cup brown sugar
1 tsp cinnamon
1/2 tsp allspice
3 tbsp cornstarchPreheat the oven to 375 degrees. This will fit a 12” round baking dish at least 2” deep. Peel and slice the apples. Mix everything together in a bowl and pour into the baking dish.Ingredients for Topping
1 1/2 cups of walnuts
1 1/2 1.1 GF flour
1/3 cup brown sugar
1/2 tsp cinnamon
1/2 cup cold butterMix all of the ingredients together in a bowl and sprinkle on top of the apples. Bake for 30-40 minutes or until golden brown on top. Enjoy!#applecrisp #oatfree #apples #easydessert #simplerecipes #forkyeah #fallvibes #bakinglove #bakedfromscratch #comfortfoods #shareyourtable #recipeshare

Oat Free Apple Crisp. Who wants a scoop? For the full printable recipe comment “APPLE RECIPE” below ⬇️
Or head to TheSaltyCooker.com

Recipe is also⬇️

Ingredients for apples
6 cups of apples, peeled and sliced thin
1 cup brown sugar
1 tsp cinnamon
1/2 tsp allspice
3 tbsp cornstarch

Preheat the oven to 375 degrees. This will fit a 12” round baking dish at least 2” deep. Peel and slice the apples. Mix everything together in a bowl and pour into the baking dish.

Ingredients for Topping
1 1/2 cups of walnuts
1 1/2 1.1 GF flour
1/3 cup brown sugar
1/2 tsp cinnamon
1/2 cup cold butter

Mix all of the ingredients together in a bowl and sprinkle on top of the apples. Bake for 30-40 minutes or until golden brown on top. Enjoy!

#applecrisp #oatfree #apples #easydessert #simplerecipes #forkyeah #fallvibes #bakinglove #bakedfromscratch #comfortfoods #shareyourtable #recipeshare
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Butterscotch Creme Brulee. Who else loves a good creme brulee? For the longest time I was intimidated to make this classic dessert. But after one time making it and realizing how easy it is, it’s one of my favorites to make! @amoretti products are a great way to get flavor into your desserts. I used their Natural French Vanilla Compound for this recipe.➡️Enjoy free shipping on your next order with code: SALTYCOOKERFREESHIPIngredients
5 egg yolks, room temp
1/3 cup brown sugar
2 cups heavy cream
2 tsp Amoretti Natural French Vanilla Compound
Topping: 2 tbsp sugarPreheat the oven to 350 degrees. You’ll need a 8x8 baking dish at least 2” deep and 4-6oz ramekins that will fit in the pan. Add the egg yolks and sugar to a bowl and whip until light yellow. In a small stock pot add the heavy cream and vanilla compound and place on a med/low heat. Bring to a slow boil-where the edges bubble but not in a full boil. Remove from heat. While whisking, slowly add the cream to the egg yolk mixture. Pour into the ramekins. add 1 1/2 cups of boiling water into the baking dish to create a water bath. Add the ramekins to the baking dish and bake for 35 minutes. Remove, let cool for 30 mins in the dish and then remove the ramekins and place in the fridge for 6 hrs. Add 1 1/2 tsp of sugar on top and torch until sugar is caramelized. Enjoy!#cremebrulee #butterscotch #butterscotchcake #vanilla #custard #easyrecipes #bakingtime #bakingtherapy #droolclub #dessertbar #dessertlover #instagood #foodblogger #eeeeeats #shareyourtable #feedfeed #tasteofhome #tastemade
#Amoretti #amorettivanilla

Butterscotch Creme Brulee. Who else loves a good creme brulee? For the longest time I was intimidated to make this classic dessert. But after one time making it and realizing how easy it is, it’s one of my favorites to make! @amoretti products are a great way to get flavor into your desserts. I used their Natural French Vanilla Compound for this recipe.

➡️Enjoy free shipping on your next order with code: SALTYCOOKERFREESHIP

Ingredients
5 egg yolks, room temp
1/3 cup brown sugar
2 cups heavy cream
2 tsp Amoretti Natural French Vanilla Compound
Topping: 2 tbsp sugar

Preheat the oven to 350 degrees. You’ll need a 8x8 baking dish at least 2” deep and 4-6oz ramekins that will fit in the pan. Add the egg yolks and sugar to a bowl and whip until light yellow. In a small stock pot add the heavy cream and vanilla compound and place on a med/low heat. Bring to a slow boil-where the edges bubble but not in a full boil. Remove from heat. While whisking, slowly add the cream to the egg yolk mixture. Pour into the ramekins. add 1 1/2 cups of boiling water into the baking dish to create a water bath. Add the ramekins to the baking dish and bake for 35 minutes. Remove, let cool for 30 mins in the dish and then remove the ramekins and place in the fridge for 6 hrs. Add 1 1/2 tsp of sugar on top and torch until sugar is caramelized. Enjoy!

#cremebrulee #butterscotch #butterscotchcake #vanilla #custard #easyrecipes #bakingtime #bakingtherapy #droolclub #dessertbar #dessertlover #instagood #foodblogger #eeeeeats #shareyourtable #feedfeed #tasteofhome #tastemade
#Amoretti #amorettivanilla
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Easy Chili. You asked more for instant cooker meals & here’s my first one! This is my classic beef chili. For the full recipe comment “Chili Recipe” below & I’ll DM you the printable version.Ingredients
2lbs ground beef
1 green pepper, diced
2 med onions, diced
2 cups of beef broth
6oz tomato paste
15oz can kidney beans, drained and rinsed
15oz can black beans, drained and rinsed
15oz can diced tomatoes
1 tbsp chili powder
2 tsp kosher salt
1 tsp black pepper
1/2 tsp paprika
1/2 tsp ancho chile powder
1 1/2 tsp cumin
1/4 tsp garlic powder
1 tbsp worcestershire saucePlace the pot on medium heat and add the beef, onion and green pepper. Cook until the beef is browned. Add the rest of the ingredients, mix well. Cover, Cook for 30 minutes and top with your favorites. Enjoy!I used the Dream Cooker from @ourplace. I may be slightly obsessed! This is their multicooker, it’s unlike any you’ve seen before. It’s got everything that once made multicookers a viral sensation (versatile, time-saving, easy to use), plus even more thoughtful innovations that make it built for the future.From fork-tender meats to fluffy whole grains, the Dream Cooker™
yields delicious results with little effort and in record time (70% faster than traditional methods!). Coming in at 6-quart, or 9 cups of rice, it combines the powers of pressure cooking, slow cooking, sautéing, and more. Plus, it takes the pressure out of pressure cooking. Just set it and forget it with a hands-free steam release, automatic keep warm, and nine advanced safety features.#chili #instantpot #pressurecooker #onepotmeal #quickdinner #30minutemeals #easydinner #soupseason #groundbeef #weeknightdinner #comfortfood #eeeeeats #explorepage✨ #tastingtable #scrumptious #tasteofhome

Easy Chili. You asked more for instant cooker meals & here’s my first one! This is my classic beef chili. For the full recipe comment “Chili Recipe” below & I’ll DM you the printable version.

Ingredients
2lbs ground beef
1 green pepper, diced
2 med onions, diced
2 cups of beef broth
6oz tomato paste
15oz can kidney beans, drained and rinsed
15oz can black beans, drained and rinsed
15oz can diced tomatoes
1 tbsp chili powder
2 tsp kosher salt
1 tsp black pepper
1/2 tsp paprika
1/2 tsp ancho chile powder
1 1/2 tsp cumin
1/4 tsp garlic powder
1 tbsp worcestershire sauce

Place the pot on medium heat and add the beef, onion and green pepper. Cook until the beef is browned. Add the rest of the ingredients, mix well. Cover, Cook for 30 minutes and top with your favorites. Enjoy!

I used the Dream Cooker from @ourplace. I may be slightly obsessed! This is their multicooker, it’s unlike any you’ve seen before. It’s got everything that once made multicookers a viral sensation (versatile, time-saving, easy to use), plus even more thoughtful innovations that make it built for the future.

From fork-tender meats to fluffy whole grains, the Dream Cooker™
yields delicious results with little effort and in record time (70% faster than traditional methods!). Coming in at 6-quart, or 9 cups of rice, it combines the powers of pressure cooking, slow cooking, sautéing, and more. Plus, it takes the pressure out of pressure cooking. Just set it and forget it with a hands-free steam release, automatic keep warm, and nine advanced safety features.

#chili #instantpot #pressurecooker #onepotmeal #quickdinner #30minutemeals #easydinner #soupseason #groundbeef #weeknightdinner #comfortfood #eeeeeats #explorepage✨ #tastingtable #scrumptious #tasteofhome
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Turkey and Dumplings. You’ll wanna save this recipe for your leftover turkey. Comment “RECIPE” below & I’ll DM you the full printable recipe.
➡️Full recipe TheSaltyCooker.comIngredients for chicken
3-4 cups turkey cooked and meat chopped up
4 celery stalks, chopped
2 tbsp parsley
1 1/2 tsp kosher salt
1 tsp black pepper
1/2 tsp thyme
1/2 tsp dried sage
4 carrots, peeled and chopped
1/2 tsp onion powder
1/8 tsp garlic powder
2 tbsp olive oil
5 cups of chicken stock (or turkey gravy if you have leftovers-add
water to the gravy to make it 5 cups)
1/2 cup of water
1 1/2 tsp dill
1 tbsp cornstarch + 2 tbsp water, make a slurryPlace a large stock pot over med heat and add add all of the
ingredients except the cornstarch slurry. Cook for 20-25 minutes or
until carrots are fork tender. Add in the slurry to thicken. Follow
the next steps.Ingredients for dumplings
2 cups 1.1 GF flour
1 1/2 tbsp baking powder
1/2 tsp kosher salt
1 tbsp parsley
3 tbsp butter, melted
1 tsp dill
1 1/4 cup of milkIn a bowl add the flour, baking powder, dill, salt and parsley. In a mixing bowl add all of the liquids, Pour the wet ingredients into the dry ingredients and mix until just incorporated. With a 1”-2” scoop, scoop the dumplings into the turkey mixture. Cook for 15 minutes and enjoy!#turkey #leftoverturkey #chickendumplings #chickensoup #souprecipe #comfortfood #simplerecipes #homecooking #thanksgiving #thanksgivingdinner #leftovers

Turkey and Dumplings. You’ll wanna save this recipe for your leftover turkey. Comment “RECIPE” below & I’ll DM you the full printable recipe.
➡️Full recipe TheSaltyCooker.com

Ingredients for chicken
3-4 cups turkey cooked and meat chopped up
4 celery stalks, chopped
2 tbsp parsley
1 1/2 tsp kosher salt
1 tsp black pepper
1/2 tsp thyme
1/2 tsp dried sage
4 carrots, peeled and chopped
1/2 tsp onion powder
1/8 tsp garlic powder
2 tbsp olive oil
5 cups of chicken stock (or turkey gravy if you have leftovers-add
water to the gravy to make it 5 cups)
1/2 cup of water
1 1/2 tsp dill
1 tbsp cornstarch + 2 tbsp water, make a slurry

Place a large stock pot over med heat and add add all of the
ingredients except the cornstarch slurry. Cook for 20-25 minutes or
until carrots are fork tender. Add in the slurry to thicken. Follow
the next steps.

Ingredients for dumplings
2 cups 1.1 GF flour
1 1/2 tbsp baking powder
1/2 tsp kosher salt
1 tbsp parsley
3 tbsp butter, melted
1 tsp dill
1 1/4 cup of milk

In a bowl add the flour, baking powder, dill, salt and parsley. In a mixing bowl add all of the liquids, Pour the wet ingredients into the dry ingredients and mix until just incorporated. With a 1”-2” scoop, scoop the dumplings into the turkey mixture. Cook for 15 minutes and enjoy!

#turkey #leftoverturkey #chickendumplings #chickensoup #souprecipe #comfortfood #simplerecipes #homecooking #thanksgiving #thanksgivingdinner #leftovers
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Cranberry Whipped Feta Crostini. Who else can turn an appetizer into a meal? These crostinis are so easy to make and so delicious! The feta and chutney can be prepped ahead of time for a party. The star ingredient is @carandinius  Emilio Balsamic Vinegar of Modena. As a family-owned company with techniques that have been passed down from
generation to generation, Carandini combines centuries of expertise with cutting-edge technologyCranberry Chutney
2 cups of cranberries (this will also work for strawberries)
4 tbsp honey + 2 tbsp honey to drizzle on top of the crostini
2 springs fresh thyme
2 tbsp Carandini Emilio Balsamic Vinegar of Modena
Pinch of salt
Topping: ¼ cup chopped pistachiosAdd all of the ingredients to a medium stock pot and place over med/low heat. Cook until thickened and remove the thyme. Set aside.Whipped Feta
8oz feta
4oz cream cheese
1 tsp lemon
¼ cup olive oil
Pinch of saltAdd all of the ingredients to a food processor & blend until smooth.
Cut a baguette into slices, spread the whipped feta on top, add the cranberry chutney, drizzle honey on top & sprinkle with pistachios. Enjoy!#crostini #toast #appetizers #whippedfeta #feta #chutney #cranberry #partyfood #holidays #fingerfood #easyrecipes #simplerecipes #fallvibes #nobake #tasteofhome #feedfeed #foodphotography #foodblogger #cheese

Cranberry Whipped Feta Crostini. Who else can turn an appetizer into a meal? These crostinis are so easy to make and so delicious! The feta and chutney can be prepped ahead of time for a party. The star ingredient is @carandinius Emilio Balsamic Vinegar of Modena. As a family-owned company with techniques that have been passed down from
generation to generation, Carandini combines centuries of expertise with cutting-edge technology

Cranberry Chutney
2 cups of cranberries (this will also work for strawberries)
4 tbsp honey + 2 tbsp honey to drizzle on top of the crostini
2 springs fresh thyme
2 tbsp Carandini Emilio Balsamic Vinegar of Modena
Pinch of salt
Topping: ¼ cup chopped pistachios

Add all of the ingredients to a medium stock pot and place over med/low heat. Cook until thickened and remove the thyme. Set aside.

Whipped Feta
8oz feta
4oz cream cheese
1 tsp lemon
¼ cup olive oil
Pinch of salt

Add all of the ingredients to a food processor & blend until smooth.
Cut a baguette into slices, spread the whipped feta on top, add the cranberry chutney, drizzle honey on top & sprinkle with pistachios. Enjoy!

#crostini #toast #appetizers #whippedfeta #feta #chutney #cranberry #partyfood #holidays #fingerfood #easyrecipes #simplerecipes #fallvibes #nobake #tasteofhome #feedfeed #foodphotography #foodblogger #cheese
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