S’mores Banana Cookies

This combo is so dangerously good! Sweet, salty, gooey, crunchy-these cookies have it all! Comment “BANANA COOKIES” below & I’ll dm you the recipe or #recipe 👇

Ingredients for cookies-makes 20
3 ¼ cup 1.1 GF flour
2 tbsp cornstarch
1 ½ tsp baking powder
½ tsp baking soda
1 tsp kosher salt
1/2 tsp ground cinnamon
1 cup of banana, mashed approx 2 bananas
1 cup butter, room temp
1 cup brown sugar, firmly packed (sub coconut sugar)
½ cup sugar
1 egg
2 tsp vanilla extract
1 ½ cups chocolate chips

Preheat the oven to 350 degrees. Line 4 cookie sheets with parchment
paper. In a mixing bowl add the sugars and butter, mix on high for 5
minutes. Scrape the sides of the bowl. Mix in the egg, banana and vanilla. Add
all of the dry ingredients and mix until just incorporated on high.
Fold in chocolate chips
With an ice
cream scoop, scoop equal size cookies (I use a 2 tbsp scoop) on the
parchment paper keeping
2” from each cookie. Bake for 12-14 minutes until lightly golden
brown. Remove and allow to cool completely.

Swiss Meringue
6 egg whites
2 cups of sugar

Add the ingredients to a glass bowl and mix. Create a double boiler on
med/low heat and place the glass bowl on a pot (make sure the water
doesn’t touch the bottom of the glass bowl) whisk until a little
frothy, about 7-9 minutes. Then pour into a mixing bowl and beat on
high for approx 8-13mins. The meringue should fluffy and pliable. Pipe onto the cookies. Optional: torch with a pastry torch.

Topping: drizzle a little chocolate on top and add some fine crushed graham crackers. Enjoy!

Recipe: https://thesaltycooker.com/gooey-smores-banana-cookies/

#smores #bananacookies #cookiegram #bakingfromscratch #bananabread #chocolatelover #homebaking #feedfeed #thebakefeed ...

Brownie Cheesecake

#AD During the holidays one of my favorite things to do is share my favorite baked goods during get-togethers. This brownie cheesecake is one of my favorite “go to” desserts. It’s so easy to make thanks to @krusteaz Gluten Free Double Chocolate Brownie Mix. I always keep a box of their brownie mix in my pantry for quick easy dessert options.
Their brownie is so rich & delicious no one will even know it’s gluten free! Keep baking fun & easy during the holidays by using Krusteaz.

Brownie
1 Pkg Krusteaz Gluten Free Double Chocolate Brownie Mix
⅓ cup of water
1 egg
⅓ cup vegetable oil
Preheat the oven to 350 degrees. Spray a 9” round springform pan with nonstick baking spray. Place the pan on a baking sheet (in case it’s not 100% sealed). In a mixing bowl add all of the brownie ingredients and mix. Pour into the springform pan and bake for 10 minutes. NOTE:
Make the cheesecake layer while the brownie is baking. Remove and follow the next step.
Cheesecake
16 oz cream cheese, room temp
½ cup of sour cream
2 eggs
2 tsp vanilla extract
½ cup sugar
½ cup mini chocolate chips

Reduce the oven temp to 325 degrees. In a mixing bowl add all of the cheesecake ingredients and mix until smooth. Pour the cheesecake layer onto the brownie layer, return to the oven for 45 minutes. Remove, let cool to room temp. Place in the fridge for 6 hours to set up. Remove and drizzle with chocolate and enjoy! #cheesecake #cheesecakebrownies #brownies #feedfeed #chocolatecake #recipe #eeeeats #f52grams #MakeitKrusteazy #MakeKrusteaz ...

Sticky Banana Bread Pudding #recipe
For the Cake
2 cups 1.1 GF or all-purpose flour
2 tsp baking powder
¼ tsp baking soda
½ tsp kosher salt
1 tsp ground cinnamon
8 tbsp butter
⅓ cup granulated sugar
⅓ cup brown sugar
1 cup mashed bananas approximately 2 bananas
⅓ cup maple syrup
2 tsp vanilla extract
3 eggs
¾ cup buttermilk
For the Toffee Sauce
8 tbsp butter
¾ cup brown sugar packed
¾ cup heavy cream
1 tsp vanilla extract
Heat oven to 350°F. Grease a 9x9” or 9x11” deep baking dish. Mix: Combine sugars, butter, eggs, vanilla, buttermilk, syrup, and mashed bananas. Add flour, baking powder, soda, salt, and cinnamon. Pour batter into the dish and bake 45–55 minutes until a toothpick comes out clean. Toffee Sauce: Cook butter and sugar until smooth, stir in cream and vanilla, and cool. Assemble: Poke holes in the cake, pour sauce on top, and let soak for 1 hour. Enjoy!
https://thesaltycooker.com/sticky-banana-bread-pudding/
#bananabreadpudding #bananabread #stickpudding #breadpudding #f52grams #eeeats #easyrecipes #bakingfromscratch #eatathome #holidaybaking ...

Harvest Chicken Salad Sandwich

This works great for that leftover turkey! #recipe ⬇️

Ingredients
5 cups cooked chopped chicken or turkey
1 cup mayonnaise
1 tsp dijon mustard
½ cup unsweetened greek yogurt or sour cream
½ tsp kosher salt
¼ tsp black pepper
1 tbsp apple cider vinegar
½ fennel bulb, chopped-sub celery
½ tsp thyme leaves
¼ cup fresh dill, chopped
½ cup pomegranate seeds

Prep all of the ingredients. Chop the cooked chicken (or turkey). Dice the fennel, chop the dill and cut open the pomegranate to remove the seeds. In a large bowl add the mayonnaise, yogurt, seasonings, vinegar and dill. Mix well. Add in the chicken, fennel, pomegranates and mix well. Enjoy!

#chickensalad #chickensaladsandwich #turkey #feedfeed #f52gram #easyrecipes #sandwichlover #lunchtime ...

Turkey and Dumplings

Hope everyone is having an amazing holiday! Save this recipe for that leftover turkey #recipe 👇

Ingredients
3-4 cups turkey cooked and meat chopped up
4 celery stalks, chopped
2 tbsp parsley
1 1/2 tsp kosher salt
1 tsp black pepper
1/2 tsp thyme
1/2 tsp dried sage
4 carrots, peeled and chopped
1/2 tsp onion powder
1/8 tsp garlic powder
2 tbsp olive oil
5 cups of chicken stock (or turkey gravy if you have leftovers-add
water to the gravy to make it 5 cups)
1/2 cup of water
1 1/2 tsp dill
1 tbsp cornstarch + 2 tbsp water, make a slurry

Place a large stock pot over med heat and add add all of the
ingredients except the cornstarch slurry. Cook for 20-25 minutes or
until carrots are fork tender. Add in the slurry to thicken. Follow
the next steps.

Ingredients for dumplings
2 cups 1.1 GF flour
1 1/2 tbsp baking powder
1/2 tsp kosher salt
1 tbsp parsley
3 tbsp butter, melted
1 tsp dill
1 1/4 cup of milk

In a bowl add the flour, baking powder, dill, salt and parsley. In a
mixing bowl add all of the liquids, Pour the wet ingredients into the
dry ingredients and mix until just incorporated. With a 1”-2” scoop,
scoop the dumplings into the turkey mixture. Cook for 15 minutes and
enjoy!

Recipe: https://thesaltycooker.com/turkey-and-dumplings/

#turkeydumplings #turkeyleftovers #stew #chickenanddumplings #soup #homecooking #comfortfood #dinnerrecipes ...

Maple Apple Pie Biscuits

#ad We are dialing up apple pie biscuits a major notch by using @6666Flavors Smoke Maple Seasoning. This seasoning has a bold sweet maple flavor with a slight smoky flavor. It pairs perfectly with these apple pie biscuits. It’s the perfect combination of sweet & savory. These biscuits capture the Western essence of Four Sixes Ranch – instantly transporting your tastebuds to a Texas ranch way of life. Check out my link in bio to shop!

Apple Sauce
3 cups apples, peeled & cubed
2 tbsp sugar
1 ½ tbsp Four Sixes Smoky Maple Seasoning
8oz apple juice
1 tbsp cornstarch + 3 tbsp water

Add the diced apples, lemon juice, sugar, salt, cinnamon, cloves, nutmeg and water to a large stock pot. Cook over low/medium heat for 15 minutes until the apples are tender. In a bowl mix together the cornstarch and water. Add the slurry to the apple mixture. Mix well. Continue to cook until thickened like an apple pie filling.

Ingredients Biscuits
2 ¼ cups Gluten Free 1.1 flour or all purpose flour
8 tbsp butter, cold
1 ¼ tsp kosher salt
1/3 cup sugar
1 ½ tbsp Four Sixes Smoky Maple Seasoning
½ tsp baking soda
1 tbsp baking powder
1 cup buttermilk

Preheat the oven to 450 degrees. Brush 9” cast iron skillet or 7x10 baking dish with 1 tbsp butter. Add all of the dry
ingredients to a bowl & mix until well combined. Cut in the butter until pea size crumbs. Stir in the buttermilk, mix until just combined. Be careful not to over mix. Place in the freezer for 20 mins. Remove, use a large ice cream scoop, scoop 6 large biscuits into the baking dish. Top with apple pie Sauce and bake for 20 minutes. Remove.

Ingredients Glaze
2 tsp milk (you may need an additional 1 tsp)
3 tbsp maple syrup
1 1/2 cups powdered sugar

Mix until smooth and drizzle on top. Enjoy!

#applepie #biscuits #applecake #weekendbaking #bakingfromscratch #homemadefood #f52community #feedfeed #recipe
#6666flavors ...

Cream Cheese Pumpkin Bread

Cream cheese and pumpkin are meant to be together. The combo of this pumpkin bread with a creamy cream cheese layer is crazy delicious! I used @xobakingco pumpkin bread mix for the bread, and made an easy cream cheese layer. It took less than 10 minutes to put everything together and put it in the oven. The hardest part is waiting for it to bake and cool!

Ingredients
1 pkg XO Baking Pumpkin Bread Mix

Cream Cheese
12oz cream cheese, room temp
1 ½ cups powdered sugar
1 tsp vanilla extract

Preheat the oven to 350 degrees and spray a 9” loaf pan with nonstick baking spray. In a small mixing bowl add the cream cheese layer ingredients to a bowl and mix until smooth. Set aside. Make the pumpkin bread mix according to the package’s directions. Add ½ of the pumpkin bread mix to the loaf pan, using an ice cream scoop, scoop equal size cream cheese pieces on top of the layer. Top with the rest of the pumpkin bread. Bake for 65-70 minutes. A toothpick should come out clean when inserted halfway through. Allow to cool for 2 hrs in the pan. Remove and enjoy! #pumpkinbread #pumpkinbreadrecipe #creamcheeseswirl #bakingrecipes #easyrecipes #pumpkinspice #pumpkinseason #eeeeats #f52grams #holidaybaking ...

Duck Confit

Duck confit sounds intimidating but it’s one of the easiest recipes to make. The biggest part is planning ahead. This is a low & slow bake at 8hrs. Start the bake early & you will have the most amazing dinner ever! The key to a delicious duck confit is the duck. That’s why my “go to” is @dartagnanfoods rohan duck legs. Head over to their site to see their full lineup!

Ingredients

4 D’artagnan rohan duck legs
1 tbsp herbs de provence
2 tsp kosher salt
4 garlic cloves, minced
1 orange sliced
3 bay leaves
2 cups duck fat
¼ tsp black pepper

Brine: Pat the duck legs dry with a paper towel. To a sealable
container add the salt, pepper and herbs de provence. Rub the duck legs with the seasoning. Layer in the container the legs, orange slices and minced garlic. Cover, place in the fridge for 24hrs. Remove, wash the brine off, pat dry. Preheat the oven to 225 degrees, add the duck legs tightly-not overlapping in a metal baking dish at
least 2” deep. Warm the duck fat in the microwave or on the stove, pour over the duck legs. Cut a parchment paper the same size as the baking dish, press down so no air bubbles. Tightly seal the top with 2 sheets of aluminum foil. Bake for 8hrs. Remove, meat should be super tender. Turn oven to 450, place a wire grid on a baking sheet, add the legs, skin side up and bake for 20-30 mins to crip up the skin. Remove
and serve with apple cranberry chutney. Enjoy!

Cran Apple Chutney
1 apple, peeled and fine diced
1 cup of fresh or frozen cranberries
½ cup apple cider
½ tsp thyme leaves
Pinch of salt
1 tbsp vinegar

Place a skillet over medium heat, add all of the ingredients to the pan. Cook for 10 minutes. Set aside until the duck legs are done. #duck #duckconfit #duckrecipes #dinnerideas #dinnerrecipes #f52grams #feedfeed #slowcooking #newrecipe #eeeeeats ...

Carrot Cake with Cream Cheese Frosting

What’s your fave cake? Mine is carrot cake or hummingbird cake. It’s so delicious! This carrot cake is my fave go to, I’ve added a few ingredients to make this next level! #recipe 👇
Ingredients for the Cake
2 cups carrots, shredded
2 cups parsnips, shredded (sub more carrot)
4 eggs
1 tbsp vanilla extract
1 cup vegetable oil (or walnut oil)
1 cup of brown sugar
1 cup Sugar
3/4 cup raisins-optional
2 cups 1.1 gluten free flour or all purpose
1 1/2 tbsp baking powder
1 tsp baking soda
1 tbsp unsweetened cocoa
2 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp allspice
2 tsp orange zest
1 tsp kosher salt

Preheat the oven to 350 degrees. This will either make two 8” round cakes or a 9x13. Spray your baking dish with baking spray. In a mixing bowl add the eggs and sugars. Mix for 3 minutes. Mix in the rest of the wet ingredients. Then add dry ingredients, carrots, parsnips and raisins. Pour into the baking dish of choice and cook for 35-45 minutes or until a toothpick comes out clean. Allow to cool completely.

Ingredients for the frosting
16oz cream cheese
8 tbsp room temp butter
2 tsp vanilla extract
4 cups powdered sugar

Add all of the ingredients together in a mixing bowl and mix until smooth. Top your cake with the frosting. Optional: decorate with pecans. Enjoy!
Recipe; https://thesaltycooker.com/carrot-cake-with-dairy-free-cream-cheese-frosting/#recipe

#carrotcake #cakerecipe #bakingfromscratch #forkyeah #feedfeed #thebakefeed #f52grams #homebaked ...

Sleepy Girl Mocktail

This is quickly becoming my favorite night ritual. When I start to get a little sweet craving after dinner, I love @antioxidantsolutions sleep dream cherry juice. It includes zinc and magnesium and is 100% real cherry juice. This combo is so good and being a mocktail there’s zero guilt!

Ingredient-1 serving
½ cup Antioxidant Solutions Sleep Dream Cherry Juice
1 wedge of orange
⅓ cup lime carbonated water

Add ice to a cup, squeeze the wedge of orange to the glass, add the cherry juice and top with the lime water. Enjoy!

#mocktails #sleepygirl #cherry #nightcap #drinks #spiritfree #zeroalcohol #recipe #bubbles ...

Cranberry Tiramisu

This dessert is great for the holidays. It’s best made a day or two ahead of time. The cherry juice really balances the tartness of the cranberries. For the full recipe comment “cranberry tiramisu” below or #recipe ⬇️

Cranberry Layer
1 cup Cherry Juice
2 ½ cups fresh or frozen cranberries
1/2 cup sugar
1 tbsp cornstarch + 3 tbsp water-mix to a slurry

Place a medium size pot over medium/low heat. Add the cranberries, cherry juice, sugar and cornstarch slurry. Stir well. Mix and cook for 20 minutes until the cranberries are bursting slightly. Place in a bowl to cool completely.

Ingredients
1pkg GF lady fingers
16oz mascarpone, room temp (if dairy free use df cream cheese)
8 egg yolks
1 cup of sugar
16oz heavy cream
1 cup Cherry Juice
1/2 cup water
1 cup cranberries , peeled and fine dice
8oz whipped topping

This will fit a 10x7 baking dish, at least 3” deep. In a mixing bowl add the sugar, lemon juice and egg yolks. Beat on high for about 5 minutes or until pale yellow and fluffy. In a separate bowl mix the cream cheese and heavy cream on high until smooth. Fold the egg Mixture & set aside. In a bowl add the cherry juice. Dip the lady fingers into the cherry juice & line the baking dish. Spread half of the cranberry jam on top. Pour 1/2 of the cream mixture on top and spread evenly.
Repeat a layer of the lady fingers, cranberry jam & pour the rest of the cream on top. Place in the fridge to set for 6 hours. Remove, top with the whipped cream, cranberries & enjoy!

Recipe: https://thesaltycooker.com/cranberry-tiramisu-perfect-for-the-holidays/#recipe

#cranberry #tiramisu #nobake #weekendbaking #desserttable #easyrecipes #feedfeed #thebakefeed ...

Birria Enchiladas

Who else needs a little break from Thanksgiving food lol?? Ok, just me🤣! I love mixing up dinner before the big holiday. And this was so good Joe requested twice in one week. #recipe ⬇️
Ingredients
2-3lbs Chuck Roast
2 Dried Ancho Chili Pods
5 Cups Chicken Stock sub beef stock
1 tsp reduced sodium beef base
4 cups water
1 Cinnamon stick
2 orange peels
5 bay leaves
2 tsp kosher salt
1/2 tsp ground cumin
1/2 tsp black pepper
1/2 tsp marjoram
1 tsp dried oregano
1 large onion, chopped
4 large garlic cloves, chopped
1 tbsp canola oil
1 tbsp tomato paste
1 tbsp white vinegar
2 chipotle peppers
8 large tortillas
½ cup cotija cheese
Toppings: fresh cilantro, onions and or lime.

Preheat the oven to 325 degrees. In a large dutch oven over medium
heat add canola oil, season both sides of the chuck roast with salt
and pepper. Sear both sides until dark brown, remove and add the
onion, garlic, all herbs, toast for a few minutes then add the rest of
the ingredients. Place the roast back in the dutch oven, bring the pot
to a boil. Add a lid and place in the oven. Roast for approx 3-5 hrs
or until fork tender. Remove the beef and shred in a separate bowl.
Remove the cinnamon, orange peel, bay leaves and the stem to the
peppers. Add all the liquid to a blender and blend until smooth. Add ½
cup of the sauce to the pulled beef, mix well. Turn the oven up to 375
degrees. Spray a 9x13 baking dish with nonstick spray. Add approx ½
cup-¾ cup of pulled beef to the tortilla, sprinkle a little cheese and
roll up. Repeat until all of the beef is used. Add the rest of the
sauce on top of the enchiladas. Cover and bake for 15 minutes, then
remove the cover and bake for an additional 10 minutes. Enjoy
Recipe: https://thesaltycooker.com/the-best-birria-enchiladas/

#birria #enchiladas #mexicanfood #roastbeef #slowcooker #homecooking #dinnerideas #forkyeah ...

Cranberry Fluff Jello Salad

Who else grew up eating jello salads? This one in particular brings back so many memories for me. This was my favorite dessert growing up at Thanksgiving. My mom made this every year for me. The combo of the sweet & tart is just so good & after a heavy Thanksgiving meal it’s a nice light treat. Although Joe said since “salad” is in the name-you can eat it before dinner lol! I took this classic recipe and made a twist by making my own jello using @Lakewoodorganic cranberry juice. Their juice is my favorite option for making homemade jello. The flavor is next level good! #recipe 👇

Ingredients
1 1/2 cups Lakewood Organic Cranberry Juice, COLD
1 ½ cups fresh or frozen cranberries
1/4 cup sugar
1 envelope unflavored gelatin packet
20oz can crushed pineapple
1 cup pecans, chopped
8oz whipped cream

Drain the excess pineapple juice from the pineapple and save the pineapple juice. Place a medium size saucepan over medium heat and add the cranberries, 1 cup of the juice to the pan. Once the sides start to bubble, add the sugar, stir and cook for 5-8 minutes. Once the cranberries start to soften/burst, turn off the heat. Set aside. In a large mixing bowl add the 1/2 cup of cold cranberry juice, the crushed pineapple juices and the unflavored gelatin packet. Stir and let it sit 2-3 minutes, stir again. Add the warm juice to the cold juice and stir. Cover up the bowl and place in the fridge for 2-3 hrs until almost completely firm. Remove. Add the crushed pineapple, pecans to the bowl and mix up. Then add the whipped cream and fold. Enjoy!

Recipe; https://thesaltycooker.com/easy-cranberry-fluff-jello-salad/

#jellosalad #jello #fluff #cranberry #saladrecipe #easyrecipes #oldschool #f52grams #feedfeed #thebakefeed #desserttime #juice ...

Banana Bread Bundt Cake

This may be the best banana bundt cake ever! It’s so moist, flavorful & easy to make. I used @goodcookcom pro fluted pan to bake the cake in. It’s nonstick, double coated making it even more durable for baking. I also love Good Cooks spatulas! It’s a goodcook thing to have all of these great baking tools in your kitchen. Head to your local Walmart today to pickup.

Cake
3 cups 1.1 GF flour or all purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1⁄8 tsp ground allspice
1/3 cup granulated sugar
1⁄2 cup light brown sugar, packed
1⁄2 tsp kosher salt
2 eggs
2 cups bananas, approx 4 ripe bananas
1 1⁄3 cup vanilla or unflavored yogurt (sub sour cream) 1 cup butter, room temp
2 tsp vanilla extract
Frosting
8oz cream cheese, room temp 3 tbsp butter, room temp
2 cups powdered sugar
3-5 tbsp milk
1 tsp vanilla extract
Preheat the oven to 350 degrees. Spray a 9 1⁄2 cup fluted bundt pan with nonstick baking spray. In a mixing bowl add both sugars and the butter. Mix for 3 minutes. Mix in all of the wet ingredients including the bananas. In a separate bowl add the dry ingredients and add to the wet. Mix until smooth and pour into the bundt pan. Bake for 55-65 minutes. When a toothpick is inserted halfway, it should come out clean. Remove, let sit for 5 minutes before flipping onto a wire rack to cool completely.
Add all of the frosting ingredients to a bowl and mix until smooth. I like mine a little more runny to drizzle on top of the cake. Add milk until consistency is desired. Top the cake. Optional: sprinkle with chopped walnuts. Enjoy!

#bananacake #bundtcake #bakingfromscratch #homebaking #f52gram #bananabread #recipes
#GoodCookPartner ...

Pecan Pie

Pecan pie is one of those perfect desserts-in my opinion. It’s sweet, savory and has an epic crunch from the pecans. Then top with ice cream, OMG it’s so good! The key to a good pecan pie is a good crust. I love using @xobakingco pie crust mix! It’s so easy to make and I always keep a box in my pantry. You can make this crust in the food processor. For this style pie I prefer using a pastry cutter to assure I have nice butter pockets for a flakey crust. But both work great!
#recipe below

Ingredients
1 pkg XO Baking Pie Crust Mix
½ cup sugar
1 ¼ cup light corn syrup
⅓ cup light brown sugar, packed
2 cups pecans, chopped
3 eggs
2 tsp vanilla extract
⅓ cup butter
½ tsp kosher salt
¼ tsp ground cinnamon

Preheat the oven to 425. Make the pie crust according to the boxes directions. NOTE: I like to use a pastry cutter to assure I get larger pockets. This can be made in the food processor too. Cut the pie crust in half, store the other half. Roll out 1 pie and line a 9” pie dish. In a large bowl add the sugars, corn syrup, vanilla extract, eggs, melted butter, salt, cinnamon and pecans. Mix well and pour into the pie crust. Bake for 10 minutes and reduce the heat to 350. Bake for an additional 30-35 minutes. The center should be set. Remove and allow
to cool to room temp 3 hours minimum. Enjoy! #pecanpie #pierecipe #piecrust #pecan #desserts #fallbaking #f52grams #eeeats #bakedfromscratch #easyrecipes ...

Pecan Upside Down Cornbread Cake

#ad If you like sweet; salty treats, you’re going to love this pecan upside down cornbread cake. It has the sweet crunchy top, the delicious sweet and savory cornbread. The best part, this couldn’t be easier to make thanks to @Krusteaz Gluten Free Honey Cornbread Mix. Krusteaz mixes are a great pantry staple to keep on hand so when that sweet tooth starts kicking you can make something quickly! This dessert is a perfect holiday dessert, everyone will be going back for seconds.
Cornbread Cake
1 box Krusteaz Gluten Free Honey Cornbread Mix
1 cup milk
1 egg
1 tsp vanilla extract
2 tbsp sugar
⅓ cup vegetable oil
½ tsp ground cinnamon Pecan Topping
1 ½ cups pecans, chopped
½ cup light corn syrup
½ tsp ground cinnamon
½ cup butter
½ cup light brown sugar packed

Preheat the oven to 350 and spray a 9” round x 2” deep baking dish with nonstick baking spray. Place a pot over medium/low heat and add all of the pecan topping ingredients to the pan. Mix until smooth. Pour into the baking dish. In a mixing bowl add the cornbread mix, the sugar and cinnamon. Mix well. Add the milk, egg, vanilla and the vegetable oil. Mix until smooth. Pour into the baking dish over the pecan topping. Place on a cookie sheet in case of spilling. Bake for 28-35 minutes. The top will be a little darker than golden brown with little jiggle. Remove, let sit for 5 minutes then flip onto a plate. Enjoy!

#pecancake #cornbread #upsidedowncake #bakingfromscratch #homebaking #forkyeah #easyrecipes #f52grams #recipe
#MakeitKrusteazy ...

Gingerbread Pudding Cake

This pudding cake is perfect for the holidays. It’s gooey, rich, and so delicious! #recipe ⬇️

Cake
8oz dates, seed removed-fine chop
1 cup water
2 eggs
1/2 cup yogurt, vanilla or plain
2 1/2 cups 1.1 GF flour (or all purpose flour)
2 tsp baking powder
1/4 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp ground cloves
1 tsp ground ginger powder
1 tsp kosher salt
8 tbsp butter, room temp
1/3 cup packed light brown sugar
3/4 cup granulated sugar
2 tsp vanilla extract
1/2 cup buttermilk
1/2 cup molasses
2 eggs

Spray a 9x13 cake pan with nonstick baking spray. In a small stock pot add the water and chopped dates. Cook over medium/low heat and use a wooden spoon to mash up the dates and they cook. After 7-10 mins it should be paste consistency. In a mixing bowl add the sugars & butter. Mix in the eggs one at a time, then the vanilla, molasses, date paste and buttermilk. In a separate bowl add all of the dry ingredients and mix well. Add the dry ingredients to the wet and mix until incorporated. Pour into the cake pan and bake for 45-50 mins. A toothpick should come out clean and the top will be golden brown. Allow to cool partially.

Toffee Sauce
2 1/2 cups of heavy cream
2 tsp vanilla extract
2 tbsp molasses
2/3 cup brown sugar

Add the ingredients to a medium stock pot and cook over medium heat. Continually stir until it reaches a light golden color, approx 10 mins. Pour into a glass bowl and allow to cool. Once the cake is partially cooled, poke holes all over the top of the cake. Pour 3/4 of the toffee sauce on top. Reserve the 1/4 amount to pour extra on top later. Allow the cake to soak the toffee sauce for 10 minutes before serving. Enjoy!
Recipe: https://thesaltycooker.com/gingerbread-pudding-cake/

#gingerbread #gingerbreadcake #stickytoffeepudding #puddingcake #bakingfromscratch #weekendbaking #feedfeed #f52gram ...

Cherry Cake with Almond Frosting

This is such a fun nostalgic cake to make! The flavor combo of cherries & almonds is a dream. The cake is moist, flavorful yet light because of the cherries. The star ingredient is @antioxidantsolutions tart cherry juice. Their juice is not only delicious to drink but works great in baking!

Cake
2 ¾ cup 1.1 gf flour or all purpose flour
1 tbsp baking powder
1 tsp kosher salt
1 ¾ cup sugar
1 cup butter, room temp
1 tsp almond extract (sub vanilla extract)
8 egg whites
1 cup Antioxidant Solutions Tart Cherry Juice
¾ cup milk
1 cup maraschino cherries, sliced in half

Preheat the oven to 350 degrees and spray two 8” round cake pans with nonstick baking spray. In a large bowl add the dry ingredients and mix well. In a separate bowl add the egg whites and whip on high until firm. In another bowl add the sugar and butter, mix for 3 minutes on high until fluffy. Mix in the extract, cherry juice and milk. Once well incorporated, mix in the dry ingredients. Add the egg whites and
the chopped cherries. Fold in the egg whites trying to keep that airy texture. Split the cake batter between the two cake pans and bake for 30-35 minutes or until a toothpick comes out clean when inserted halfway through. Allow to cool completely.

Frosting
1 1/2 cups butter, room temperature
6 cups powdered sugar
1/2 tsp vanilla extract
1 tsp almond extract
3-4 tbsp heavy cream

In a large mixing bowl add the powdered sugar, butter, extracts and 3 tbsp heavy cream. Mix until smooth. Depending on how firm the mixture is you may need to add a little extra heavy cream. Frost the cake and
enjoy!
#cherryalmondcake #cherrycake #almondcake #homemadecake #cakerecipe #madefromscratch #homemade #f52grams #droolworthy #eeeeats #bakedfromscratch #holidaytreats ...

Roasted Turkey This is our family’s favorite roasted turkey recipe & it couldn’t be easier to make! The key to a great tasting turkey is the turkey. My go to is @uswellnessmeats free range turkeys. Their turkeys are great quality and will provide the best tasting, juiciest turkey!

Ingredients 10-14lb turkey
1/2 cup turkey seasoning (if your seasoning doesn’t have salt add 2 tsp kosher salt)
8 tbsp butter, room
1 lemon

Preheat the oven to 350 degrees. If your seasoning doesn’t have salt, mix the salt in with the seasoning. Pat the turkey dry with a paper towel. In a bowl mix the seasoning and butter together and rub the entire turkey with the butter mixture, include some on the inside Cavity and under the skin of the turkey breast. slice the lemon in half and add it to the inside cavity. Place the turkey on a roasting pan. Roast the turkey approximately 2 1⁄2-3 1/2 hours or until internal temp reaches 165. Check the center of the turkey breast. Remove, place tinfoil loosely on top and let sit for 30 minutes-1 hour. Then slice into and enjoy.
#turkey #roastedturkey #thanksgivingdinner #turkeydinner #turkeyrecipe #dinnerideas #f52grams #madefromscratch #dinnertime #uswellnessmeats ...

Pecan Pie Cobbler

#AD I’ve got the ultimate Thanksgiving dessert to share with you, Pecan Pie Cobbler! This is a twist on two classic recipes: pecan pie and cobbler. It’s crazy delicious, everyone will be going for seconds! The star ingredient is @fishernutsbrand Pecans. Fisher nuts has a great assortment of nuts that is a pantry staple especially during the holidays. Head to your local grocery store today to pickup Fisher Nuts.

Cobbler
1 ½ cups 1.1 GF flour or all purpose flour
1 tbsp baking powder
½ tsp ground cinnamon
½ cup sugar
1 tsp vanilla extract
½ tsp kosher salt
8 tbsp cold butter
¾ cup buttermilk
1 cup Fisher Pecans, Chopped

Pecan Pie Filling
1 ½ cup corn syrup
2 tsp vanilla extract
¼ tsp ground cinnamon
3 eggs, room temp
¾ cup light brown sugar, packed
2 cups Fisher Pecans, Chopped
⅛ tsp ground allspice
½ tsp kosher salt

Preheat the oven to 375 degrees F. Butter a 7x10 baking dish with butter (at least 2 ½” high). In a large bowl add all of the pecan pie filling ingredients. Mix well and pour into the baking dish. In a separate bowl add the cobbler dry ingredients, mix well. Add the butter and with a pastry cutter, cut the butter into pea sized crumbs. Add the wet ingredients and mix until incorporated. With a scoop, scoop equal sized amounts on top of the pie filling. Bake for 40-45 minutes or until golden brown. Remove and enjoy!

#PecanPie #cobbler #bakingfromscratch #weekendbaking #pecans #f52grams #recipe
#thebakefeed #feedfeed #dessertlover #fishernuts ...

Creamy Chicken and Wild Rice Soup
You guys will wanna hit the save button on this recipe. The recipe may say chicken but this is a great soup for leftover turkey for after Thanksgiving. The star ingredient is one of my fave pantry staples, @ralstonfamilyfarms their Natures Blend Rice. This rice is a blend of rice giving the soup an incredible texture and taste. It’s one of my absolute favorites!
Ingredients
2 cups cooked chicken, cubed (I like using a rotisserie chicken or turkey)
1 llarge onion, diced
1 1/2 cups celery, diced
1 1/2 cups carrots, sliced
8oz mushrooms, roughly chopped
5 cups chicken stock
1 cup Ralston Farms Nature’s Blend Rice 1 1/2 cups heavy cream
1 1/2 tsp kosher salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped
1/2 tsp garlic powder
1 tsp thyme leaves
1 tbsp olive oil
Place a large pot over medium heat and add the olive oil, diced onion and diced celery. Saute until the onions are translucent. Add the mushrooms, carrots, salt, pepper, thyme, garlic powder and pepper. Cook until the mushrooms are soft. Add the chicken stock and rice. Cook for approx 20-25 minutes or until the rice is fully cooked. Add the rest of the ingredients and cook for an additional 10 minutes. Enjoy!

Recipe: https://thesaltycooker.com/dairy-free-creamy-chicken-and-wild-rice-soup/

#chickenandrice #chickensoup #soupseason #recipe #cookingfromscratch #homecooking #comfortfoods #easyrecipes #f52gram #ralstonfamilyfarms ...

Cinnamon Roll Cake

#ad Let’s bake the ultimate cake together, cinnamon roll cake! This cake is like a cinnamon roll & a butter cake had a baby. It’s so delicious and a must have treat for the holidays. The star ingredient is one of my must have pantry staples, @bobsredmill 1.1 Gluten Free Flour. Bob’s Red Mill Gluten Free 1-to-1 Baking Flour is my go to flour for baking. I love their flour because it always provides the best consistency for baking.
https://bit.ly/BRMRetailerFinder
Cake
2 ¾ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
1 tbsp baking powder
1 tsp kosher salt
2 eggs
½ cup vegetable oil
3 tsp vanilla extract
1 ¼ cup sugar
½ tsp ground cinnamon
1 ⅔ cup milk

Cinnamon Filling
¾ cup brown sugar
2 tsp ground cinnamon
10 tbsp butter, melted and cooled
½ cup of cake batter

Glaze
3 cups powdered sugar
5-6 tbsp milk

Preheat the oven to 350 degrees. Spray a 9x13 cake pan with nonstick baking spray. In a large bowl add the gluten free flour, baking powder, sugar, ground cinnamon and salt. Mix until smooth. In a separate bowl add the vegetable oil, eggs, vanilla and milk. Mix until smooth. Add the wet to the dry ingredients. Once mixed, remove ½ a cup of the cake batter and pour into a separate bowl. Then pour the rest of the cake batter into the cake pan. In a the separate bowl with the ½ cup of cake batter add the cinnamon filling ingredients and mix until smooth. Add spoonfuls of the cinnamon mixture on top of the cake and with a butter knife swirl the cinnamon into the cake to create a marbled style cake. Bake for 35-40 minutes. A toothpick should come out clean when halfway inserted. In a mixing bowl add the powdered sugar and milk for the glaze. Mix until smooth, pour on top of the warm cake gently, spreading the glaze. This cake can be served warm or cold. Enjoy!

#cinnamonrollcake #cinnamonrolls #yellowcake #vanillacake #bakingfromscratch #forkyeah #recipe #bakingtherapy #homebaking #sharehomemadegoodness ...

Blueberry Cobbler

Cobbler is one of those perfect desserts. You have everything you would want in a delicious dessert, sweetness, savory, crunch, a little gooey. We’ve taken up traditional cobbler a notch by adding @lakewoodorganic blueberry juice to the blueberries. This gives a great sauce that doubles and topping your ice cream for an extra blueberry flavor. Head to my stories to get a link to their website to check out all of their organic juices. #recipe ⬇️

Filling
4 cups blueberries
1 cup Lakewood Organic Blueberry juice
1 lemon, juiced
Pinch of salt
3/4 cup sugar
2 tbsp cornstarch + ¼ cup water for slurry
⅛ tsp ground nutmeg

Cobbler Topping
1 ½ cups 1.1 GF flour
½ tsp kosher salt
½ tsp ground cinnamon
1 tsp vanilla extract
½ cup sugar
8 tbsp butter, cold
1 tbsp baking powder
¾ cup buttermilk

Preheat the oven to 350 degrees. Spray a 7x10x2” deep baking dish with nonstick baking spray. Place a large pot over medium heat. Add the blueberries, the blueberry juice, lemon juice, salt, sugar and nutmeg. Mix well. In a small bowl add the cornstarch and water, mix well for the slurry. Once the https://thesaltycooker.com/blueberry-cobbler/mixture is heated, little bubbles will form around the edges of the pan pour in the slurry. Mix well. Set aside. In a large mixing bowl add the flour, salt, cinnamon, sugar and baking powder. Mix well. Add the butter and using a fork or pastry cutter cut in the butter until pea sized crumble form. Add in the liquids and mix with a spoon trying to keep those butter pockets. Pour the blueberry filling into the baking dish. Using an ice cream scoop, scoop equal size cobbler topping on top. Bake for 35-40 minutes. Remove, let sit for 5 minutes and enjoy!
Recipe: https://thesaltycooker.com/blueberry-cobbler/

#blueberrycobbler #blueberrypie #cobbler #bakinglove #bakingtherapy #homemadewithlove #f52grams ...

Easy Baklava

This is the easiest baklava ever! Yes, it’s not traditional, I created this so gluten free people have an option too-but seriously it’s so good, you may never go back making it the track way! #recipe ⬇️

Ingredients
3 sheets puff pastry
1 1/2 cups pistachios, finely chopped
1 1/4 tsp ground cinnamon
pinch of nutmeg
1 1/4 cup granulated sugar
3 tbsp lemon juice
1 cup water
3/4 cup honey
1/2 cup butter

Preheat the oven to 325 degrees. This will fit a 9” square x 2” deep pan. Cut the 3 puff pastry sheets to size. Add the pistachios and cinnamon to a food process and pulse until finer ground. Melt the butter. First add a layer of the puff pastry to the pan. Brush the top with butter. Add 1/2 of the pistachios on top, spread evenly. Add the second sheet of puff pastry, brush the top with butter, add the rest of the pistachios. Top with the last puff pastry sheet. Brush the top with butter and cut the pieces on a diagonal 1 1/2” strips. Bake for 1hr 10 minutes. The top should be really golden brown. While this is baking, place a medium stock pot over medium heat. Add the honey, water, sugar and lemon juice to the pot. Cook over medium heat for 5-7 minutes. Stir, should be a little thickened. Set aside. When the baklava is done baking, pour the sugar water on top as evenly as possible. Let it sit to cool, soak in the liquid. Once cooled completely. optional drizzle with a little honey or chocolate. Enjoy!

Recipe: https://thesaltycooker.com/easy-baklava/

#baklava #easyrecipes #desserttable #pistachiocake #puffpastry #bakingfromscratch #homebaker #weekendbaking ...

Smoked Tuna Dip

#ad Who else loves a good dip? I have the ultimate easy and flavorful dip for you, smoked tuna dip. It comes together within 10 minutes! I used @tonnino.tuna Party Dips Premium Yellowfin Tuna With Chipotle Sauce to create this delicious recipe. The ready-to-mix dip is packed full of protein, great flavors, and is easy to prepare, making it the perfect
option for creating your own party dip. Head to your local Walmart today to pick up your own Tonnino Party Dip!

Ingredients

10.40oz can Tonnino Party Dip Premium Yellowfin Tuna with Chipotle Sauce
½ tsp liquid smoke
8oz cream cheese, room temp
¼ cup sour cream
1 tsp lemon juice
¼ tsp ground coriander
¼ tsp smoked paprika
¼ tsp cumin
Topping: green onions

Add all of the ingredients to a bowl and mix well. Top with green onions and serve with tortilla chips or crackers. Enjoy! #smokedtunadip #tunadip #tuna #chipsanddip #proteinpacked #dip #easyrecipes #snacktime #appetizers #easyappetizers #f52grams #eeeats #tonninotuna ...

Caramel Apple Cobbler

#throwbackthursday recipe coming at ya! #recipe 👇

For the Apple Filling
7 cups Granny Smith apples peeled and sliced thin
½ lemon juiced
1 cup sugar
Pinch of salt
1 tsp ground cinnamon
1/16 tsp ground cloves
1/16 tsp ground nutmeg
½ cup water
2 tbsp cornstarch + 3 tbsp water for slurry
For a Quicker Option
1 21 oz can of apple pie filling
For the Batter
½ tsp salt
½ tsp cinnamon
1 tsp vanilla extract
½ cup sugar
8 tbsp butter cold
1 tbsp baking powder
1 ½ cups 1.1 GF Flour
¾ cup buttermilk
1 cup chopped pecans
1/2 cup caramel sauce

Prepare the Apple Filling
In a large stockpot, combine the sliced apples, lemon juice, sugar, salt, cinnamon, cloves, nutmeg, and water.
Cook over low to medium heat for about 15 min until apples are tender. Preheat your oven to 350°F (190°C). Spray a 7x10x2 1/2 deep or 10” round with nonstick spray.In a mixing bowl, combine the salt, cinnamon, sugar, baking powder, and flour.
Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Stir in the buttermilk and vanilla extract until just combined.
Assemble and Bake
Spread the apple pie filling evenly in the prepared baking dish.
Drop spoonfuls of the batter over the apple filling, covering the surface.
Sprinkle chopped pecans on top.
Bake for 35-40 min or until the top is golden brown and the filling is bubbly. Remove from the oven drizzle the caramel sauce over the cobbler. Enjoy

Recipe: https://thesaltycooker.com/caramel-apple-pie-cobbler/#recipe

#applecobbler #applepie #cobbler #bakingfromscratch #comfortfood #homebaking #feedfeed #f52community ...

Easy Pumpkin Cinnamon Rolls

These are hands down the best, easiest pumpkin cinnamon rolls ever! They just happen to be gluten free. I used @xobakingco pizza dough mix to make the dough, added a few extra touches (recipe below) and bam-done in record time! #recipe 👇

Ingredients
1 pkg XO Baking Pizza Dough Mix
⅓ cup sugar
1 cup pumpkin puree, not pie mix
¼ cup melted butter
2 eggs
1 cup warm milk, 110 degrees approx

Cinnamon Filling
½ cup butter, room temp
1 tbsp pumpkin spice mix
1 cup light brown sugar, packed

Cream Cheese Frosting
4oz cream cheese
¼ cup butter, room temp
1 ⅓ cup powdered sugar
1 tsp vanilla extract
Baking Note: For Cinnabon style add 1 cup heavy cream to cinnamon rolls before baking

In a large mixing bowl add the pizza dough, mix sugar, warm milk, eggs, melted butter and pumpkin. Using a mixer, mix for 5 minutes until dough is pulling some. Cover and let rest for 30 minutes. While resting make the cinnamon filling. Add the 3 ingredients to a bowl and mix until smooth. Lightly flour a work surface. Add the dough, lightly flour the top of the dough, your hands and the rolling pin. Roll the dough out to 9x12. Spread the cinnamon mixture on top. Slice approx 8 cinnamon rolls. Roll up, place in a 10” round x 2” deep buttered baking dish. Add the cinnamon rolls. Cover and let rise for 30 minutes. Optional: add the heavy cream in between the cinnamon rolls and bake at 375 degrees, for 20-25 minutes. While baking add all of the ingredients for the frosting to a bowl and mix until smooth. Remove the cinnamon rolls, top with frosting and enjoy!

#cinnamonrolls #cinnabon #pumpkincinnamonrolls #pumpkinspice #bakingfromscratch #weekendbaking #easyrecipes #breadmaking #f52grams ...

Upside Down Pear Tarts

This may be the easiest dessert ever! Ready in 15 minutes! #recipe ⬇️
Ingredients
1 pear, core removed, sliced thin
1 sheet puff pastry
3 tbsp honey
Topping powdered sugar

Preheat the oven to 425 degrees. Line a baking sheet with parchment
paper. Slice the pastry sheet into 4 equal sizes. On the parchment
paper drizzle the honey onto 4 pieces-leaving enough room between to
add the puff pastry. Add 3 slices of pears on top of each honey piece.
Top with puff pastry, press the edges down into the paper slightly.
Bake for 15-18 minutes. Should be golden brown. Remove and using a
spatula flip over. Dust the top with powdered sugar and enjoy!

Recipe: https://thesaltycooker.com/upside-down-pear-tarts/

#peartart #pears #puffpastry #pastrylove #easyrecipes #desserttable #bakingathome #feedfeed ...

Cobb Pasta Salad

This cobb pasta salad makes a great meal prep. Its so easy & you can pack it full of protein. #recipe ⬇️

Dressing
1 cup mayonnaise
2 tbsp apple cider vinegar
1 ½ tsp kosher salt
2 tbsp fresh dill or dried
¼ tsp black pepper
⅓ cup plain unsweetened yogurt, sub sour cream

Pasta
12oz pasta, your fave shape
1 cup diced ham
2 cups diced cooked turkey (sub cooked chicken)
4 strips cooked bacon, chopped
1 cup tomatoes, diced
2 cups romaine lettuce, chopped
6 hardboiled eggs, chopped

Cook the pasta, drain and set aside. In a large bowl add all of the dressing ingredients and mix until smooth. Add all of the pasta ingredients to the bowl. Toss together and enjoy!

Recipe: https://thesaltycooker.com/quick-and-easy-cobb-pasta-salad/

#cobbsalad #pastasalad #mealprep #pastarecipe #lunchbox #easyrecipes #homemadewithlove ...

Sweet Potato Cookies with Toasted Marshmallow

These are a dangerous one lol! The combo is crazy delicious #recipe ⬇️

Ingredients
1 1/2 cups 1.1 GF flour
1 tbsp cornstarch (sub arrowroot powder)
1/2 tsp salt
1/2 tsp baking soda
½ tsp baking powder
1 cup brown sugar sub coconut sugar
1 whole egg
1 egg yolk
2 tsp vanilla extract
1 cup sweet potato, cooked & mashed
1 tsp ground cinnamon
10 tbsp butter, room temp

Preheat the oven to 350 degrees. Line 3 cookie sheets with parchment paper. In a mixing bowl add the butter and sugar. Mix on high for 3 minutes. Mix in the eggs, vanilla and sweet potato. Then add all of the dry ingredients. Mix until just incorporated. Then using an ice cream scoop, scoop equal size cookies (I like 2 tbsp). Place on the cookie sheet and bake for 10-12 minutes. Remove and allow to cool
completely.

Swiss Meringue
6 egg whites
2 cups of sugar

Add the ingredients to a glass bowl and mix. Create a double boiler on med/low heat and place the glass bowl on a pot (make sure the water doesn’t touch the bottom of the glass bowl) whisk until a little frothy, about 7-9 minutes. Then pour into a mixing bowl and beat on high for approx 8-13mins. The meringue should fluffy and pliable. Pipe onto the cookies. Optional: torch with a pastry torch.

Topping: drizzle a little caramel on top and add some fine chopped pecans. Enjoy!

Recipe: https://thesaltycooker.com/sweet-potato-cookies-with-toasted-marshmallow/

#sweetpotatocookies #pumpkincookies #sweetpotato #cookielove #bakingfromscratch #homemadecookies #smores #f52grams ...

Cheesy Chicken Broccoli Pasta

This is one of my favorite meal hacks-dinner in 15 minutes! I use @jovialfoods boxed gluten free macaroni and cheese, making it according to the boxes directions. Add cooked chicken (typically a rotisserie chicken) and frozen broccoli. It’s crazy delicious and so easy to make! You can swap the chicken for ham or omit completely and just add your favorite veggies. Jovials boxed mac & cheese is a must have pantry staple!

Ingredients
6oz Jovial Gluten & Dairy Free Mac & Cheese
8oz frozen broccoli, thawed
2 cups cooked chicken, chopped
1 cup shredded cheddar cheese
2 tbsp butter
½ cup milk

Cook the pasta according to the box’s directions. Once cooked, drained, add the past back to the pot. Add the cheese packet, milk and butter. Mix well. Add in the chicken, broccoli and shredded cheddar cheese. Mix well and enjoy!

#easydinner #macaroniandcheese #quickmeals #weeknightdinner #cookingathome #cheesy #cookinghacks #forkyeah ...

Apple Pie Cake

Smashing or Passing? This cake is such a fun mashup of two classic desserts & is crazy delicious! #recipe 👇

Ingredients
2 1/3 Gluten Free Baking Flour or all purpose
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp allspice
1 tsp kosher salt
2 apples peeled and core removed, chopped
1 cup sugar
1/3 cup light brown sugar, packed
3/4 cup butter room temp
3 eggs
2 tsp vanilla extract
1/2 cup walnuts chopped
1/2 cup applesauce
1/3 cup milk

NOTE: Apple Pie Filling, my from scratch recipe or a 21oz can of premade apple pie filling. Preheat the oven to 350 degrees. Spray 8″ cake pans with nonstick baking spray (will fit a 9×13 too). In a mixing bowl mix the sugars, egg and butter for 3 mins. Add the milk, applesauce and vanilla. Add all the dry ingredients. Fold in the walnuts and apples.

Bake until the toothpick comes out clean approx. 30-35 minutes. The tops will be lightly browned. Cool completely. You can make this a two layer or cut the cakes down the center to create a four layer cake. Add some of the pie filling in between each layer and frost the outside with cream cheese. Top with apple pie filling and enjoy!

Ingredients for Cream Cheese Frosting

16oz cream cheese

1 cup of butter
2 tsp vanilla extract

6 cups powdered sugar

Beat in a mixer until smooth and decorate your cake. Enjoy!

Recipe: https://thesaltycooker.com/apple-pie-cake/

#applepie #applecake #f52gram #bakingfromscratch #weekendbaking #homebaking #feedfeed #thebakefeed ...

Burrata Pizza
This pizza is a great easy weeknight meal. The whole meal once the dough is prepped is ready in 25 minutes! I love keeping @xobakingco pizza dough on hand for easy weeknight meals. It’s a great pantry staple.
Ingredients
1 pkg XO Baking Pizza Dough Mix 1 cup pizza sauce
2 burrata cheese balls
Fresh basil
1 roma tomato, sliced thin
1 tbsp olive oil
Make the pizza dough according to XO baking boxes directions. Add 1⁄2 of the olive oil to a 9x13 baking sheet. Add the pizza dough and press down to your preferred thickness of the dough. Brush the top of the dough with the rest of the olive oil. Sprinkle with a little kosher salt. Bake at 425 degrees for 15-20 minutes or until golden brown. Remove. Add the pizza sauce on top, add the sliced tomato, break apart the burrata and add all over the pizza and then top with fresh Basil & enjoy!

Recipe: https://thesaltycooker.com/burrata-pizza/

#burrata #pizza #cheesepizza #easydinner #quickmeals #f52grams #dinnerathome #cookingram ...

Peanut Butter Bacon French Toast Sandwich

I have the ultimate sweet & savory breakfast sandwich for you, Peanut Butter Bacon French Toast Sandwich! The combo is crazy delicious and Elvis would definitely be proud of this one! #recipe ⬇️
Ingredients
1 pkg Daily’s Steak Cut Bacon
8 slices of sandwich bread
1 egg
1 cup milk
1 tsp ground cinnamon
1 ½ tsp vanilla extract
1 tbsp sugar
2 tbsp butter
6 tbsp peanut butter
2 bananas, sliced
Topping, Maple Syrup

In a bowl mix together the egg, milk, vanilla extract, sugar and cinnamon. Heat up the griddle on one side to medium heat and the opposite side to low heat. To the medium heat side add the steak cut bacon. Cook each side approx 5 minutes or until nice and crispy. Remove and place the bacon on a paper towel lined plate to drain excess oil. Add the butter to the low heat side. Dip the bread into the egg mixture and place on the low heat side. Cook each side of the french toast for approx 3 minutes. Should be slightly golden brown. Remove. Let’s build our sandwich. 1 french toast, 1 tbsp peanut butter, add sliced banana, cut the bacon in half and add a few slices and top with french toast. Add maple syrup and enjoy!

#breakfastsandwich #frenchtoast #bacon #baconlover #breakfast #brunch
#sandwich #satisfying ...

Feta Lamb Meatballs

These meatballs are a must try! Seriously, they are so delicious. You can add them to a pita, to a salad, maybe a shoe🤣 Ok, not a shoe but they can be smoked (my preference) or baked. #recipe 👇

Ingredients
2lbs ground lamb
1 cup Italian bread crumbs
2 tbsp dill
1 tsp mint, chopped (fresh or dried)
1 ½ tsp kosher salt
¼ tsp black pepper
2 eggs
½ cup milk
½ cup feta cheese
½ tsp garlic powder
½ tsp onion powder

My favorite way to make these meatballs are on the smoker. They can be
baked as well. Cook time will stay the same (cook to 160 degrees). Set
oven or smoker to 375 degrees. If youre smoking use a smoker safe
baker. Will fit a 9x13 baking dish. Add all of the ingredients into
the bowl. Mix well. Use an ice cream scoop to scoop equal sized
meatballs (I like 2tbsp). Bake or smoke for 25-35 minutes. Once at
temp remove.

My favorite way to serve these are with a greek sauce

Feta Greek Sauce
1 cup greek yogurt-unflavored
⅓ cup feta cheese crumbles
2 tbsp dill (fresh or dried)
Pinch of salt
½ lemon, juiced
1 cup of cucumber, shredded

Shred the cucumber and with paper towel, press the excess liquid out
of the cucumber. Add all of the ingredients together in a bowl. Serve
with meatballs. Enjoy!

Recipe: https://thesaltycooker.com/feta-lamb-meatballs/

#lambmeatballs #meatballs #smokedmeat #smoker #traeger #dinnerathome #homecooking #satisfying ...

Blueberry Granola Parfaits

Pie for breakfast anyone, lol?! These blueberry parfaits are so
delicious, the flavor is so similar to a blueberry pie. With the sweet blueberry pie filling, the creamy sharpness of the vanilla yogurt and of course that must have crunch from the granola. To take your pie filling up a major notch use @antioxidantsolutions Blueberry Juice. Their juice is one of my favorite pantry staples. You can drink it alone, make a mocktail out of it or even bake with it! Check out their full lineup today. #recipe ⬇️

Blueberry Pie Filling
2 cups fresh or frozen blueberries
1 ½ cups of Antioxidant Solutions Blueberry Juice
1 lemon, juiced
2 tbsp sugar
1 tbsp cornstarch (or arrowroot powder) + 2 tbsp water to create a slurry
Place a large skillet over medium low heat. Add the blueberries,
blueberry juice, sugar and lemon juice. Cook for 5 minutes. In a small bowl add the cornstarch and water, mix well and add to the skillet. This will thicken the blueberry filling. Remove from heat, place in a bowl and place in the fridge to cool completely.

Parfaits-makes 4
3 cups vanilla yogurt
2 cups honey granola
This can be made in small cups, layer blueberry filling, granola, yogurt and repeat. Enjoy!

Recipe: https://thesaltycooker.com/blueberry-parfaits/

#parfait #granola #blueberrypie #healthyrecipes #easydessert #breakfasttime #proteinbreakfast #yogurtparfait #antioxidants ...

Caramel Apple Bread Pudding

I’ve been on a kick of revamping old recipes & being apple season I had to redo one of my oldest recipes, apple bread pudding! I was inspired by @wellmadebykiley reel to use a round springform pan. I love the look & it’s so easy for serving. #recipe 👇

Bread Pudding
1 loaf of bread, egg based or brioche style, cubed large (approx 5-7 cups)
3 cups heavy cream
1 tsp ground cinnamon
1 cup granulated sugar
4 eggs
1 tbsp vanilla extract

Caramel Apple
1 cup Apple Juice
3 cups apples, peeled & diced
⅔ cup light brown sugar, packed
1 tsp ground cinnamon
1 tsp vanilla extract
2 tbsp butter

Preheat the oven to 350 degrees. This will fit a 10” round x 3” deep dish, you can use a 7x10 x 3” deep too. Place the baking dish on a cookie sheet in case it spills over. Butter the baking dish.

Let’s start with the caramel apple portion. Peel and dice the apples. Place a large skillet over medium/low heat. Add the butter, apples and cinnamon. Cook for 5 minutes and add the apple juice, sugar and vanilla extract. Cook for 10-15 mins. Apples should be soft and the liquid slightly thickened. Set aside to start to cool.

For the bread pudding in a large bowl add all of the ingredients minus the bread. Mix well and add the cubed bread. Mix well, add half of the bread mixture to the baking dish, press down. Add half of the apple mixture, add the other half of the bread pudding, press down and top with the rest of the apple topping. Bake for 1 hour. Remove, let sit for 1 hr before serving. Top with caramel and enjoy!

Recipe: https://thesaltycooker.com/caramel-apple-bread-pudding/

#breadpudding #applecake #applepie #bakingfromscratch #homebaking #comfortfood #feedfeed #f52grams ...

Meatloaf with Glaze

Are you a meatloaf fan? To me it’s essentially a meatball in the shape of a loaf lol! It’s one of our fave comfort meals in our house. #recipe 👇

Ingredients for Meatloaf
1lb ground pork
2lbs ground beef
3 eggs
1 large onion, diced
1 bell pepper, diced
1 tbsp olive oil
1 cup panko crumbs
3/4 cup ketchup
1/2 cup milk
1/2 tsp mushroom powder
1/2 tsp oregano
1/4 tsp thyme
1/4 tsp basil
1/2 tsp black pepper
1 tsp paprika
2 tsp kosher salt
3/4 tsp garlic powder

Preheat the oven to 375 degrees and spray a 9x5 loaf pan with nonstick
spray. In a saute pan add the olive oil, diced onion and diced pepper.
Saute until the onions are translucent. In a bowl add all of the
ingredients and mix until incorporated. Add to the loaf pan and bake
for 45-55 minutes. Internal temp should be 160. Remove, add some of
the glaze, bake for 5 minutes and enjoy!

Ingredients for Glaze
1 cup ketchup
1 tbsp worcestershire sauce
1 tsp amino acids, soy sauce
1/3 cup brown sugar
2 tbsp apple cider vinegar
1 1/2 tsp onion powder
1 tsp garlic powder

Add all of the ingredients to a stock pot and cook for 10 minutes.
Serve with the meatloaf.
Recipe: https://thesaltycooker.com/meatloaf-with-glaze/

#meatloaf #mashedpotatoes #comfortfood #homecooking #cookingathome #dinnertime🍴 #forkyeah #meatandpotatoes ...

Caramel Apple Tiramisu

I’m so excited to share with you this apple tiramisu! The combo of the apple, caramel, the cinnamon, and creaminess of the filling is just beyond delicious! I used @lakewoodorganic Pure Apple juice for the ladyfingers & the apple jam layer. Their apple juice is hands down my fave! It’s great for baking, cooking and drinking. #recipe ⬇️

Apple Layer
1 cup Lakewood Organic Pure Apple Juice
3 cups apples, peeled and fine dice
1/2 cup sugar
1 tsp ground cinnamon
⅛ tsp ground allspice
1 tsp vanilla extract
1 tbsp butter

Place a medium size pot over medium/low heat. Add the butter, diced
apples and spices. Stir well. Add the apple juice, vanilla and sugar to the pan. Mix and cook for 20 minutes until the apples are tender. Place in a bowl to cool completely.

Ingredients
1pkg GF lady fingers
16oz mascarpone, room temp (if dairy free use df cream cheese)
8 egg yolks
1 cup of sugar
16oz heavy cream
1 cup Lakewood Organic Pure Apple Juice
1/2 cup water
1 cup apples, peeled and fine dice
8oz whipped topping
Topping: ½ cup caramel sauce and ½ cup chopped pecans

This will fit a 10x7 baking dish, at least 3” deep. In a mixing bowl add the sugar, lemon juice and egg yolks. Beat on high for about 5 minutes or until pale yellow and fluffy. In a separate bowl mix the cream cheese and heavy cream on high until smooth. Fold the egg mixture, apples into the cream cheese mixture & set aside. In a bowl add the apple juice. Dip the lady fingers into the apple juice & line the baking dish. Spread half of the apple jam on top. Pour 1/2 of the cream mixture on top and spread evenly. Repeat a layer of the lady fingers, apple jam & pour the rest of the cream on top. Place in the fridge to set for 6 hours. Remove, top with
the whipped cream, caramel, pecans & enjoy!

Recipe: https://thesaltycooker.com/caramel-apple-tiramisu/

#applepie #tiramisu #nobake #caramelapples #satisfying #weekendbaking #feedfeed #thebakefeed #lakewoodorganic ...

Throw Back Thursday With This Twice Baked Potato Casserole. This potato casserole is loaded with my favorites: bacon and cheese. #recipe

5 lbs Idaho potatoes peeled and cubed
1 cup milk
8 oz Cream Cheese
4 tbsp butter, room temperature
12 oz Sour Cream
2 ½ tsp kosher salt
1 tsp pepper
½ tsp garlic powder
¼ cup chives chopped
16 oz Cheddar Cheese shredded
6 strips of bacon cooked and chopped

Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking when needed.
Cube the potatoes into 2-inch pieces, then transfer them to a large stockpot. Fill the pot with enough water to cover the potatoes and bring it to a boil over medium heat. Allow the potatoes to boil until they are tender when pierced with a fork, typically about 15-20 minutes.

Once the potatoes are tender, drain the water and transfer the cooked potatoes to a large mixing bowl. Use a potato masher or fork to mash the potatoes until they reach a smooth consistency.
To the mashed potatoes,add the salt, pepper, garlic powder, chopped chives, milk, cream cheese,butter, and 8 ounces of shredded cheese. Mix all the ingredients together until they are well combined and the mixture is smooth.
Pour the mashed potato mixture into a baking dish, spreading it out evenly with a spatula or the back of a spoon.

Sprinkle the remaining shredded cheese and chopped bacon evenly over the top of the mashed potatoes inthe baking dish. Place the dish in the preheated oven and bake for approximately 25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown
Once baked, remove the casserole from the oven and allow it to cool slightly before serving
#twicebakedpotatoes #potatocasserole #mashedpotatoes #cheesypotatoes #potatolover #easyrecipes #sidedish #thanksgivingmenu #eeeeeats #f52grams #eatathome #comfortfood ...

Corn Muffins with Pumpkin Spice Honey Butter

You guys have gotta try these corn muffins! They are great any time of the day. I love a fresh baked muffin with this honey butter. The combo of sweet and savory is so delicious! I love keeping @xobakingco muffin
mix on hand for when the craving hits.
Ingredients

1pkg XO Baking Small Batch Corn Muffins
6 tbsp unsalted butter, room temp
1 tbsp honey
½ tsp pumpkin seasoning
Pinch of kosher salt

Make the corn muffins according to the package’s directions. While the muffins are baking in a small bowl add the butter, salt, pumpkin seasoning and the honey. Mix well. When the muffins are done baking, smear some butter on. Enjoy!
#cornbread #cornbreadmuffins #honeybutter #pumpkinspice #pumpkinbutter #easyrecipes #chiliandcornbread #eeeeats #f52grams #eatathome #comfortfood ...

Carolina Mustard BBQ Chicken Wings! Crispy oven-baked wings coated in a tangy mustard BBQ sauce! #recipe
For the Wings
2 lbs chicken wings
2 tbsp SPG Seasoning Mix Salt Pepper Garlic
2 tbsp vegetable oil
For the BBQ Sauce
1 cup Woebers Yellow Mustard
½ cup honey
½ tsp kosher salt
½ tsp garlic powder
½ tsp onion powder
½ cup apple cider vinegar
1 ½ tbsp ketchup
2 tbsp brown sugar
INSTRUCTIONS

Preheat the oven to 425°F.
In a large bowl, toss the wings with SPG seasoning mix and vegetable oil.
Place the wings on a cookie sheet or baking dish, ensuring they are not crowded.
Bake for 30-40 minutes until the skin is crispy.
Making the BBQ Sauce
Mix all ingredients in a bowl.
Transfer the mixture to a small stockpot over medium-low heat.
Cook for 10-15 minutes, then set aside to cool.
Once cooled, toss the cooked wings with the prepared sauce until well coated.
Enjoy!
#chickenwings #wings #chickendinner #bbqwings #carolinabbq #mustardbbq #ovenbakedwings #easydinner #wingnight #bbq #eeeeats #f52grams #explorepage #newrecipe #eatathome ...

Pistachio Lava Cake with White Chocolate

If you guys like pistachio you’ve gotta try these lava cakes! The color may not be appealing🤣 But I swear-this will become your new fave! #recipe ⬇️

8 tbsp Butter plus 1 tbsp for ramekins
4 Eggs, room temperature
¾ cup Sugar
6 oz White chocolate chips
½ cup 1.1 GF flour or all purpose flour plus 1 tbsp for lining ramekins
½ cup Pistachio cream
½ tsp Baking powder

Butter and flour your 6 ramekins and set aside.
In a mixing bowl add the sugar and the eggs. With your mixer on medium speed, beat the egg and sugar until it becomes pale yellow and slightly thickened, approximately 5 mins. Heat the water in your double boiler on medium low until just simmering. Add your butter and white chocolate chips to the bowl making sure it does not touch the water. Continually stir until the chocolate chips and butter are melted and combined and then add your pistachio cream, stirring to incorporate into the chocolate mixture. Remove the bowl from the burner.Add ¼ cup of the chocolate mixture in a steady drizzle to your eggs while continually stirring to temper the eggs. Once incorporated add the remaining chocolate mixture, mixing the entire time.
Add the flour and baking powder to the batter, stirring until just incorporated.
Evenly divide the batter between 6 ramekins. A measuring cup works great for this. You can store the cakes at this point in the fridge until you are ready to bake.
Preheat the oven to 400 degrees.
Place the ramekins on a baking sheet and bake for 14-16 minutes. The edges should be set and the center should have a slight divot and be jiggly.
Remove from the baking sheet and allow to cool for three minutes. Place a plate on top of the ramekin and invert it, flipping out onto the plate. If saving for later you can also eat them out of the ramekin. Enjoy!

Recipe: https://thesaltycooker.com/gluten-free-white-chocolate-pistachio-lava-cakes/#recipe

#pistachiocake #lavacake #moltencake #whitechocolate #bakingfromscratch #weekendbaking #f52grams #feedfeed #thebakefeed ...

Baked Penne with Italian Sausage

Let’s talk about comfort food! This baked penne pasta is crazy delicious & so easy to make. I used @jovialfoods penne pasta for this meal. One thing you’ll always find in my pantry is several Jovial pastas. The taste, texture is so good! They offer so many shapes. Also great pantry staples, their olive oil & crushed tomatoes.

Ingredients
12oz Jovial Penne Pasta
1lb ground Italian sausage
1 onion, diced
2 tsp Jovial olive oil
1 ½ tsp Italian seasoning
1 tbsp + 1 ½ tsp kosher salt
½ tsp garlic powder
¼ tsp black pepper
18.3oz Jovial crushed tomatoes
2 cups shredded mozzarella
1 cup ricotta cheese

Preheat the oven to 375 degrees. Spray a 9x13 baking dish with nonstick baking spray. In the pasta water add 1 tbsp kosher salt. Cook the pasta according to the box’s directions. In a large deep skillet add the olive oil and Italian sausage. Cook over medium heat until partially cooked. Add the diced onions. Reduce heat to med/low and cook until the onions are translucent. Add the Italian seasoning, garlic powder, black pepper and crushed tomatoes. Cook for 10 minutes. The liquid should start to evaporate. Add the cooked pasta. Mix well. Add to the baking dish. Add scoops of the ricotta cheese on top. Then add shredded mozzarella cheese. Bake for 20-25 minutes until the cheese is melted and starting to turn golden brown. Remove & enjoy!

Recipe: https://thesaltycooker.com/baked-penne-with-italian-sausage/

#penne #casserole #bakedpasta #italiansausage #comfortfood #sundaydinner #forkyeah #f52grams #jovial ...

Carrot Cake Brownie Bars

The bars are like a cheesecake-carrot cake had a baby! They are so delicious, rich, moist, great crunch from the walnuts and have that cream cheese yummyness! #recipe 👇

Ingredients for cake
1 1/4 cup 1.1 gf flour or all purpose
1/8 tsp allspice
1/8 tsp ground nutmeg
1 tsp ground cinnamon
1/2 tsp kosher salt
1 tsp baking powder
1/2 cup light brown sugar, packed
1/3 cup granulated sugar
4oz plain unsweetened yogurt
8 tbsp butter, melted
1 egg
1 1/2 cup shredded carrots
1/2 cup walnuts, chopped
Optional 1/2 cup raisins

Cream Cheese Ingredients
8oz cream cheese, room temp
1 tsp vanilla extract
1/3 cup granulated sugar

Preheat the oven to 350 degrees. Spray a 8x8x 2” sides baking dish with nonstick baking spray. Line the inside with parchment paper. In a mixing bowl add the cream cheese ingredients and mix until smooth. Set aside. In a separate bowl for the cake add both sugars and the butter and mix. Mix in the egg, yogurt and vanilla. Add the dry ingredients and mix until smooth. Fold in the walnuts and shredded carrots. Pour into the baking dish. Add 9 dallops of cream cheese on top and with a knife swirl into the cake batter. Bake for 40-50 minutes. A toothpick should come out clean minus the cream cheese. The top will be browned some. Remove, allow to cool completely. Enjoy!

Recipe: https://thesaltycooker.com/carrot-cake-brownies/ ...

Pecan Pie Pumpkin Cheesecake

The crunchy pecan pie topping, creamy pumpkin cheesecake is a match made in heaven! The combo is so good! #recipe ⬇️

Crust
2 1/2 cups graham cracker crumbs
6 tbsp butter, melted
1/2 tsp ground cinnamon

Pumpkin Cheesecake
24oz cream cheese, room temp
1 1/2 tbsp pumpkin seasoning
15oz can pumpkin puree (not pumpkin pie filling)
3/4 cup granulated sugar
1/3 cup light brown sugar, packed
3 Eggs
2 tsp vanilla extract
1/4 cup sour cream

Pecan Pie Topping
4 tbsp butter
1/2 cup granulated sugar
1/3 cup corn syrup
1 tsp vanilla extract
2 Eggs, room temp
1 cup pecans, chopped

Preheat the oven to 325 degrees. This will fit a 9”x9”x3” deep baking dish or a 7x11x3 deep baking dish. In a bowl add the 3 crust ingredients, mix well and press down into the base of the baking dish. In a large mixing bowl add the cream cheese and mix until smooth. Add the rest of the ingredients and mix until smooth. Pour into the baking dish. Pecan topping, place a medium size stock pot over medium heat and add the sugar, butter, vanilla and corn syrup. Mix until well incorporated. After about 5 minutes once sugar is dissolved, remove from heat. In a separate bowl add the two eggs, whisk well and while whisking mix into the pecan pie syrup mixture. Whisking quickly to avoid scrambling the eggs. Once mix well, add the pecans. Ladle the pecan pie topping on top of the cheesecake. Bake for 55-70 minutes.
The center should be set and only jiggle a little bit (dairy free will jiggle more than full dairy-the edges will be raised and center sunken some) Remove let sit at room temp for 1 hour, place in the fridge for 8hrs minimum before serving. Enjoy!

Recipe: https://thesaltycooker.com/pecan-pie-pumpkin-cheesecake-bar/

#pumpkincheesecake #pecanpie #fallbaking #f52grams #desserts #cheesecake #bakingfromscratch #forkyeah ...

Lettuce-wrapped sliders with Asian Slaw

It’s that time of the year, everyone’s schedules are busy and putting together a dinner plan is the last thing on your mind. My fave solution for these crazy weeks is @sunbasket. They have an amazing constantly changing menu to pick from. You can pick from ready made meals to make at home meal kits. They have so many options for different dietary needs. The best part is their food is delicious, healthier and so easy to make! Most meals are ready within 30 minutes like these turkey sliders.

Head over to their site today: https://sunbasket.com/try/thesaltycooker/ to save $90 over 4 boxes.

#sliders #lettucewraps #healthyeating #quickmeals #easydinner #weeknightdinner #cookingathome #mealdelivery #sunbasket ...

Black Forest Cobbler

This dessert couldn’t be any easier to make! I used @xobakingco small batch chocolate cupcake mix for the topping. You bake it off, add ice cream (of course lol) and enjoy! It heats up really well too. I love keeping XO Baking small batch mixes on hand. They are a great pantry staple.
Ingredients
1 pkg XO Baking Small Batch Chocolate Cupcake Mix
21oz cherry pie filling
1 cup semi sweet chocolate chips (sub dark or milk chocolate)

Preheat the oven to 350 degrees. This will fit a 7x10x3” deep baking
dish. Add the cherry pie filling to the bottom of the baking dish.
Sprinkle the chocolate chips on top of the cherry filling. Make the chocolate cupcake mix according to the package’s directions. Pour on top of the cherry filling. Bake for 40-45 minutes. The cake will crack some and be a little puffy. Remove and let sit 10 minutes before serving. Enjoy!

Recipe: https://thesaltycooker.com/black-forest-cobbler/

#blackforestcake #cobbler #chocolatecake #chocolate #bakingfromscratch #smallbatch #easyrecipes ...

Pumpkin Lush Pie

If you guys like pumpkin pie, you’re going to love this no bake pumpkin lush pie! It’s creamy & delicious! #recipe ⬇️

Crust
2 cups graham cracker crumbs
8 tbsp butter, melted

Cream Cheese Filling
16oz cream cheese, room temp
2 tsp vanilla extract
1 ½ cups powdered sugar
2 tbsp milk

Pumpkin Filling
15oz can pumpkin puree
1 ½ tsp pumpkin pie seasoning
3.4 oz vanilla instant pudding mix
1 ½ cups heavy cream
8oz whipped topping

Topping
8oz whipped topping
½ cup graham crackers

This will fit a 8x8 dish with 3” sides. In a bowl add the graham
cracker crumbs and the melted butter. Press down into the baking dish. In a mixing bowl add all of the cream cheese filling ingredients, mix until smooth and spread on top of the graham cracker crust. In a separate bowl add the instant pudding and heavy cream. Mix until thickened, mix in the pumpking pure. Then fold in the whipped topping. Top the cream cheese layer. Then top with whipped cream. Place in the fridge for 4 hrs minimum to setup. Sprinkle graham crackers on top and
enjoy!

Recipe: https://thesaltycooker.com/pumpkin-lush-pie/

#pumpkinpie #nobake #nobakecheesecake #pumpkincheesecake #desserttable #easyrecipes #forkyeah ...

Fried Pork Chops

These chops are so delicious & so easy to make. #recipe ⬇️

Ingredients
1 Pork Tenderloin or 4 pork chops
1 cup seasoned bread crumbs
2 eggs
½ cup of milk
*vegetable oil for cooking
*make your favorite creamy mac & cheese to pair

Prep the pork tenderloin, pat the outside with a paper towel. Slice
pieces approx 1 ½” wide. Place a slice in a sealable bag & pound out
until approx ½” thick. Add the breadcrumbs in one bowl. In a separate
bowl add the eggs & milk. Mix well. Dip the pork into the egg mix &
then the bread crumbs. Place a large deep skillet over med/low heat.
Add enough vegetable oil to cover the base of the pan. Heat the oil up for a couple of minutes & add the pork. Cook each side approx 3-4 mins. Internal temp should read 145 & be golden brown. Place on a paper towel lined plate to drain excess oil. Enjoy!

#porkchops #friedporkchops #dinnerrecipes #easyrecipes #cookingathome #dinnerideas #sundaydinner ...

Pistachio Coffee Cake

Have you tried this pistachio coffee cake? This coffee cake is so delicious & packed with pistachio flavor! #recipe 👇

Cake
2 cups 1.1 GF flour or all purpose
4 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 eggs
⅔ sugar
1 ½ cups sour cream
1 cup of butter, room temp
2 tsp vanilla extract
1 tsp pistachio extract
1 cup pistachios, ground finely

Cream Cheese
8oz cream cheese, room temp
1 tsp vanilla extract
1 ½ cup powdered sugar
1/2 cup pistachio cream

Streusel
1 cup pistachios, chopped
½ cup brown sugar
8 tbsp butter, room temperature
1/2 cup flour

In a bowl add all of the ingredients for the cream cheese layer. Mix until smooth, set aside. Preheat the oven to 350 degrees & spray a 8x8 or 9” round baking dish-at least 2” sides with nonstick baking spray. In a mixing bowl add the sugar & butter. Mix on high for 3 minutes. Mix in the eggs, sour cream & vanilla extract. Scrape down the sides & add the dry ingredients. Mix until well incorporated. In a separate bowl add the streusel ingredients for the topping, mix well. Pour half of the cake mixture in the baking dish, spread the cream cheese on top, sprinkle half of the topping in the center, add the rest of the cake batter on top, sprinkle the rest of the topping on. Bake for 55-70 mins or until a toothpick comes out clean. Allow to cool completely.

Recipe: https://thesaltycooker.com/pistachio-coffee-cake/

#coffeecake #pistachiocake #crumbcake #weekendbaking #bakingfromscratch #bakingtherapy #pistachio ...

Joe and I just celebrated our 19th wedding anniversary at @hemlockneversink in Neversink, NY. This resort is the perfect destination to put away the phone and reconnect with nature. The property is stunning! They offer daily activities to pick from like yoga, art projects, goat hikes, the spa-so many options to pick from if you choose. The food was incredible, and we couldn’t get enough of the spa—definitely try the Detoxifying Waters Ritual. It was magical! We spent our days hiking with goats and enjoying the stunning fall colors and just enjoying nature. If you’re looking for a mix of relaxation and adventure, this is the spot! Comment “Hemlock” and I’ll send you the link to this amazing place!

Full blog post: https://thesaltycooker.com/why-hemlock-neversink-is-the-perfect-travel-destination/

#vacation #couplesgetaway #romanticvacation #neversink #traveling #travelblogger #newyork #naturelovers ...

Homemade Marinara

This is my fave go to sauce! It’s so hearty & flavorful! It pairs perfect with spaghetti, chicken parm, subs, lasagna and meatballs. Let me know if you try it! #recipe ⬇️

Ingredients for marinara
2 large onions, diced
1 green pepper, diced
3 large garlic cloves, minced
1 1/2 tsp kosher salt
1/4 tsp black pepper
12oz tomato paste
15oz diced tomatoes
28oz can tomato puree
1 tbsp sugar
2 tbsp parsley
dash of red pepper
1 tsp basil
1 tbsp oregano
1 1/2 tsp marjoram
1 tbsp oregano
2 tbsp olive oil

Place a large pot over med heat and add the olive oil, onion and pepper. Cook until onions are translucent. Add the garlic and sauté for a few minutes and add the rest of the ingredients. Turn heat to low, partially cover and cook for an hour. Stir often.

Recipe: https://thesaltycooker.com/homemade-marinara-sauce/

#marinara #spaghetti #sauce #homemade #homecooking #cookingfromscratch #cookingathome #f52 ...

Pumpkin Cake with Chocolate Chips

Coming in hot this week with lots of pumpkin recipes. This cake is so easy, moist and crazy delicious! Frost with chocolate frosting or cream cheese. #recipe 👇

Pumpkin Chocolate Chip Cake
2 ¼ cups Gluten Free 1.1 flour
4 eggs large
1 tbsp baking powder
¼ tsp baking soda
¾ cup sugar
¾ cup brown sugar
1 cup vegetable oil
15 oz pumpkin puree
2 tsp vanilla extract
1 tsp kosher salt
3 tsp pumpkin spice
¼ cup milk

Add the pumpkin puree to a stockpot over medium-low heat and cook until the liquid reduces and set aside
Preheat the oven to 350 degrees. Spray 2 8” round cake pans with nonstick baking spray and set aside. Add all of the wet ingredients to a bowl including the pumpkin puree and mix to thoroughly combine. Add the dry ingredients and mix until just combined. Be careful not to overmix. Divide the batter between the two cake pans. Bake the cakes for 25-30 mins, or until a toothpick comes out clean. Cool completely and frost with chocolate frosting.

Recipe: https://thesaltycooker.com/gluten-and-dairy-free-chocolate-chip-pumpkin-cake/

#pumpkincake #chocolatecake #bakingtherapy #bakinglove #forkyeah #fallbaking #desserttable #cakelove ...

Coconut Cream Pie

This recipe has a lot of details to achieve the perfect coconut cream pie-it’s too long for this post. Comment “COCONUT CREAM PIE” below & I will DM you the full recipe.

In the IG LIVE yesterday we talked about some of my favorite products to create the best tasting recipe. And you guys may remember me showing you the @amoretti coconut extract that I used in the coconut cake in my new cookbook Craveworthy Baking. I use this same extract in all of my coconut desserts including this pie. A little bit of this extract goes a long way in achieving a great natural coconut flavor in your pie. I highly recommend checking out their extracts for pantry staples.

Recipe: https://thesaltycooker.com/dairy-free-coconut-cream-pie/

#coconutcreampie #coconut #pie #bakingfromscratch #bakingtherapy #f52gram #feedfeed #thebakefeed #dessert #forkyeah #satisfying ...

Giveaway CLOSED🎉 I’m giving away 1 influencer box including my new cookbook “Craveworthy Baking”.
To enter:
Follow: @TheSaltyCooker
Tag someone, like & share (unlimited entries allowed)

The cookbook is now available for shipping from Amazon, Barnes and Noble.

Giveaway ends Oct 8th 12pm est.

#cookbook #baking #glutenfree #dairyfree #glutenfreedairyfree #bakingfromscratch #senzaglutine #feedfeed #thebakefeed #tastemade ...

Pork Roast with Gravy

Who doesn’t love a good pull apart roast?! It’s comfort food to the max! This dinner is one of my fave meals to make on a lazy Sunday. Pair it with some mashed potatoes (of course lol) & your fave roasted veggies.

The recipe is a little too long to post, so comment “PORK POT ROAST” below & I’ll DM you the printable recipe.

Recipe: https://thesaltycooker.com/pork-pot-roast/#recipe

#porkroast #potroast #sundaydinner #slowcooker #cookingathome #homecooking #comfortfood #dinnertime #f52grams ...

Pumpkin Toffee Pudding Cake

For the printable recipe comment “PUMPKIN PUDDING CAKE” below & I’ll DM you. #recipe ⬇️
This cake is like a pumpkin cake & a pumpkin pie had a baby. Its so good!

Ingredients
2 cups 1.1 gluten free flour or all purpose flour
1 tbsp baking powder
1/4 tsp baking soda
8 tbsp butter, room temp
1/2 tsp kosher salt
1/3 cup granulated sugar
1/3 cup brown sugar
1 cup of pumpkin puree
1 ½ tbsp pumpkin seasoning
1/3 cup maple syrup
2 tsp vanilla extract
3 eggs
1/2 cup buttermilk

Toffee Sauce
8 tbsp butter
3/4 cup brown sugar, packed
3/4 cup heavy cream
1 tsp vanilla extract

Toffee Sauce-Make the toffee sauce while the cake is baking. Add the butter and sugar to a medium stock pot over medium/low heat. Mix well and once the sugar and butter and mixed together well, about 10 minutes. Mix in the heavy cream and vanilla. Cook for an additional 5 minutes. Should note boil, if it starts to boil reduce heat. Should be silky smooth. Remove, pour into a glass container to cool while the cake bakes.

Preheat the oven to 350 degrees. This cake will fit a 9x9x3” deep baking dish or a 9x11x3 in deep baking dish. (NOTE: you can use a larger baking dish, this will affect the bake time, always check cake doneness with toothpick) Spray the dish with nonstick baking spray.
Add both sugars and the butter to a mixing bowl and
mix for 3 minutes. Should be light and a little fluffy. Mix in the eggs, vanilla, buttermilk, maple syrup and pumpkin. In a separate bowl add all of the dry ingredients and mix well. Add the dry to the wet ingredients and mix until well incorporated. Pour into the baking dish and bake for 45-55 minutes. When you insert a toothpick it should come out clean. The cake will not jiggle. This is a super moist, more of a dense cake. Remove and allow to cool. Poke holes using a toothpick all over the top of the cake. Pour the toffee sauce on top. Let it soak in for at least 1 hr. Enjoy!

Recipe: https://thesaltycooker.com/pumpkin-pudding-cake/

#pumpkincake #stickytoffeepudding #cakeboss #pumpkinseason #weekendbaking #bakingfromscratch #bakingtherapy #f52grams #thebakefeed ...

Chicken Hibachi

For the full recipe comment “CHICKEN HIBACHI” & I’ll DM you the printable recipe or #recipe 👇

Grilling in the fall is my absolute fave! This hibachi is so versatile, use your fave protein-swap the lettuce for rice.

Ingredients
1lb chicken breasts, boneless skinless (or chicken tenders)
3 tbsp soy sauce
1 tsp onion powder
1 large garlic clove, minced
½ tsp kosher salt
¼ tsp black pepper
1 zucchini, cubed
1 yellow squash, cubed
8oz mushrooms, slice
4oz water chestnuts, drained
2 tbsp coconut oil
Serve as: lettuce wraps, rice, noodles and with yum yum sauce
Cube the chicken breast and vegetables. This can be cooked on a griddle grill, or stove top over high heat. Heat up the griddle and add the coconut oil. Once heated add the chicken and a couple of minutes later add the vegetables next to the chicken. Toss until all sides are browned. Reduce heat to low/med and add the seasonings and soy sauce. Toss well. Enjoy with cooked rice, noodles or as lettuce wraps. Optional: top with yum yum sauce. Enjoy! ...

Southern Pecan Cake #Ad This is one of my favorite cakes & I’m so excited to share this recipe with you. The star of this cake is the pecans from @fishernutsbrand. Whether you need chopped, halved, or whole nuts for your recipe, Fisher nuts has you covered to make sure you have exactly what you need. With premium quality and freshness, Fisher Nuts will help ensure anything you bring to the table will be special. Their bags are resealable to maximize freshness and quality for multiple uses. Head to your local @krogerco or Kroger.com to buy Fisher Nuts!

2 3/4 cup 1.1 gf flour or all purpose
1 1/2 cups Fisher Pecans, finely chopped
2/3 cup granulated sugar
1 cup light brown sugar, packed
2 tsp baking powder
1/2 tsp baking soda
1 tsp kosher salt
2 tsp vanilla extract
3 large eggs
1 cup butter, room temp
1 2/3 cup buttermilk

Preheat the oven to 350 degrees. Spray to 8” round cake pans with nonstick baking spray. To a mixing bowl add the butter & both sugars. Mix for 3 mins. Mix in the eggs, vanilla & buttermilk. In a separate bowl add all of the dry ingredients, mix well. Add the wet ingredients to the dry and mix until incorporated. Split the batter between both pans. Bake for 25-32 mins. Insert a toothpick halfway through, when it comes out clean the cake is done. Cool completely. Frosting 16 oz cream cheese, room temp 8 tbsp butter, room temp 1/2 cup light brown sugar, packed 2 tsp vanilla extract 4-5 cups powdered sugar Decorate-1 cup Fisher pecan halves & 1 cup pecans, fine chop In a mixing bowl add the cream cheese, butter & brown sugar. Mix for 3 mins. Add the vanilla & 1 cup of powdered sugar at a time until the frosting is firm enough to frost. Frost the cake. Decorate the sides with the finely chopped pecans & top with pecan halves. Enjoy!

#Pecancake #cakeboss #bakingfromscratch #dessertlover #f52community
#holidays #baking #cooking #holidayrecipes #holidaybaking #ItsInTheBag ...

Pumpkin Soup

Whats your favorite soup? Im looking for some new ideas on what to make next. Comment “PUMPKIN SOUP” & I’ll DM you the printable recipe. #recipe 👇

Ingredients
30oz pumpkin puree
1 large onion, diced
2 carrots, rough chop
1 apple, peeled and cubed
4 cups vegetable broth
1 tbsp olive oil
1 tbsp honey
½ tsp ground cinnamon
⅛ tsp garlic powder
⅛ tsp ground nutmeg
½ tsp smoked paprika
½ tsp black pepper
2 tsp kosher salt
⅛ tsp ground allspice
Optional: ⅛ tsp ground chipotle
Toppings: chopped walnuts, pepitas, heavy creamy

Place a large pot over medium/low heat. Add the olive oil, onion and carrots to the pot. Sautee for 10 minutes, onions should be translucent. Add the rest of the ingredients to the pot. Cook for 20 minutes. Add an immersion blender and blend until smooth. Cook for an additional 10 minutes. Enjoy!

Recipe: https://thesaltycooker.com/pumpkin-soup/

#pumpkinsoup #souprecipe #soupseason #pumpkinspice #dinnerideas #cookingathome #f52gram #cookingwithlove ...

Millionaire Bars

Have you tried Millionaire Bars before? The combo of the shortbread crust, caramel filling and chocolate topping is the perfect combo! The crust for the bars is super easy thanks to @xobaking new small batch shortbread cookies. This is a great pantry staple to keep on hand! You can use shortbread in so many different ways.

Ingredients
1 pkg XO Baking Small Batch Shortbread Cookie Mix
14oz can sweetened condensed milk
4 tbsp butter
1/3 cup corn syrup
1 tsp vanilla extract
1 ½ cups semi sweet chocolate chips
¼ cup heavy cream

This will fit a 8” x 8” square baking dish. Spray the dish with
nonstick baking spray. Add a sheet of parchment paper on the bottom, and let it come up on two sides. This will make it easy to pull the bars out of the pan. Make the shortbread cookies according to the package’s directions and press down into the pan. Bake and cool completely.

Caramel-add the sweetened condensed milk, butter, corn syrup and vanilla into a small pot. Place over med/low heat. Stir continually and with a candy thermometer cook until temp is 225. Approx 10 minutes. Pour onto the shortbread crust, place in the fridge to set up. Once the caramel is firm, remove and let’s start the chocolate layer. You can melt the chocolate in the microwave or create a double boiler. Melt the chocolate. Once smooth and melted, stir in the heavy cream. Pour the chocolate on top and spread evenly. Place back in the fridge for at least 30 minutes. Remove when ready, using the end pieces of the parchment paper gently pull out (you may need to flip the pan and pat the back). Slice and enjoy!

Recipe: https://thesaltycooker.com/millionaire-bars/

#millionairebars #chocolate #caramel #dessertbar #sweettooth #bakingfromscratch #candybar #shortbread #desserttable ...

Funeral Potatoes (aka cheesy hash-brown casserole)

Have you ever tried funeral potatoes? They are so easy to make, they are a perfect side dish. Or add some diced ham, bacon or veggies & it’s a great main dish! #recipe 👇

Ingredients
30oz bag frozen hashbrowns, thawed
8oz sour cream
1 cup milk
⅛ tsp garlic powder
½ tsp onion powder
1 ½ tsp kosher salt
½ tsp black pepper
12oz shredded cheddar cheese
10.5oz cream of chicken soup
4 tbsp butter, melted
2 cups butter crackers, crushed (sub potato chips or corn flakes)

Preheat the oven to 350 degrees. Spray a 9x13 baking dish with nonstick baking spray. In a bowl add the sour cream, milk, garlic powder, onion powder, kosher salt, pepper, cheese, cream of chicken soup and melted butter. Once mixed well add in the hashbrowns. Add to the baking dish, spread evenly. Top with crushed crackers. Bake for
40-45 minutes. Remove and enjoy!

Recipe: https://thesaltycooker.com/funeral-potatoes/

#funeralpotatoes #hashbrowncasserole #potatoes #hashbrowns #cheesy #sidedish #easyrecipes #sundaydinner #comfortfood #casserole ...

Lemon Lush

Who else loves a good lemon dessert? This lemon lush is so tasty and is crazy easy to make! The star ingredient is @natureseats Pecan Flour. Their finely ground pecan flour makes an incredible crust! I love using it for pies, cheesecakes and lush desserts. It adds a great flavor and texture for any dessert.

Crust
2 1/2 cups Nature’s Eats Pecan Flour, Finely Ground
3 tbsp water
2 tbsp light brown sugar packed
3 tbsp butter, melted

Preheat the oven to 350 degrees. This will fit a 9”x9”x2” deep baking dish. In a bowl add all of the crust ingredients and press down into the bottom of the baking dish. Bake for 15 minutes, remove and allow to cool completely.

Topping
16oz cream cheese, room temp
2 cups powdered sugar
1 tbsp lemon juice
8oz whipped topping
12oz lemon curd

In a mixing bowl add the cream cheese, lemon juice and powdered sugar. Mix until smooth. Add the cream cheese layer onto the crust, spread the lemon curd on top and then top with the whipped cream. Let sit in the fridge for 1 hr to set up and enjoy!

Recipe: https://thesaltycooker.com/easy-lemon-lush-pie/

#lemonlush #lemonpie #easydessert #cheesecake #lemoncheesecake #forkyeah #desserttable #f52community #thebakefeed #natureseats ...

Cinnamon Toast Cinnamon Rolls

Who wants one? Comment “CINNAMON ROLLS” & I’ll DM you the printable recipe. #recipe ⬇️

Dough Ingredients
6 tbsp butter
1/2 cup milk
1/3 cup sugar
1/2 cup water, warm 110 deg
1 tsp kosher salt
1 pkg instant active yeast
1 cup banana, mashed (2 med)
3 1/2 cups of 1.1 GF flour or all purpose flour

In a mixing bowl (using a padding) add mashed bananas. In a separate bowl add 1/2 the sugar, yeast & warm water. Let sit for 5 mins (should bubble). To a stock pot add butter, rest of the sugar, salt & milk. Scald the milk mixture, the sides will start to bubble (do not boil), set aside to cool partially. Add the yeast mixture to the mixing bowl and add the milk mixture. Add 1 a cup of flour at a time, mixing on low. Once the flour is all incorporated, mix for an additional 3 minutes. Remove, place the dough on a lightly floured surface. Roll out gently to approx 9x12”.

Filling
10oz cinnamon toast crunch spread
1 1/2 tsp cinnamon
1/2 brown sugar
4 tbsp butter

Mix the cinnamon & sugar together. Spread the cinnamon toast crunch spread on the dough, sprinkle cinnamon/sugar. Roll up, cut into 9 slices. Butter a 10x10” baking dish, add cinnamon rolls, cover with saran wrap & a towel. Let rise until 1 ½ times in size, approx 3 hrs. Bake at 350 degrees for 30 minutes.
Glaze: 2 cups powdered sugar, 2 tbsp milk, 1 tsp vanilla-mix, top rolls enjoy!

#cinnamonrolls #bakingfromscratch #weekendbaking #cinnabon #f52gram #homebaker #brunchrecipe #sundaybreakfast #feedfeed #thebakefeed ...

Small Batch Easy Apple Crisp

This small batch apple crisp is perfect for a quick easy dessert. I used @xobakingco new small batch apple crisp package, a can of apple pie filling and dessert was prepped in 5 minutes! Check out XO Bakings NEW small batch mixes today!

Ingredients
1pkg XO Baking Small Batch Apple Crisp Mix
½ cup butter, room temp
21oz apple pie filling

Preheat the oven to 375 degrees. In a bowl add the butter and crisp mix until small crumbles. Add the apple pie filling to a 8”x8” square or 9” round baking dish. Sprinkle the crumble topping on. Bake for 35-45 minutes. Should be golden brown and bubbly. Remove and enjoy!

#applecrisp #smallbatch #applepie #bakingfromscratch #homebaking #f52gram #easyrecipes #dessert #xobaking #senzaglutine ...

Breakfast Smashburger

Whats your favorite burger toppings? This combo is my absolute fave! #recipe 👇

Ingredients-Makes 2
1 ½ lbs ground chuck
2 hamburger buns
4 slices of cheddar cheese
2 hash brown patties
4 tbsp ketchup
2 eggs
Bacon jam-recipe below (make first)

Create 4 equal sized balls with the ground beef. Heat the oven to 425 degrees, place the two hash brown patties on a baking sheet & bake for approx 8-12 mins. Should be crispy, set aside. Heat up a griddle pan over medium heat. Depending on the size of the griddle (will spread approx 4” extra in diameter) smash the burger down with a strong spatula or a burger press. Cook for 3-4 mins, flip, add a slice of cheese per patty. Cook for an additional 2-3 mins. Stack two burger patties on top of each other. Place a separate nonstick pan over medium heat. Break the eggs into a bowl & add the eggs to the pan, approx 2-3 mins per side. To ensure food safety, always cook eggs to 160⁰ F. Let’s assemble. Add the ketchup to the base of the burger, add the hash brown, burger, bacon jam & top with the egg. Enjoy!

Maple Bacon Jam
1lb of bacon, thinly sliced
1 large onion, diced
1/4 tbsp maple syrup
1/4 cup brown sugar
1/3 cup apple cider vinegar

Add the bacon & onions to a stock pot over med heat. Cook until the onions are caramelized & the bacon is completely cooked. Remove the bacon & onions, drain the fat, add the bacon/onions back to the pot. Add the rest of the ingredients to the pot. Cook for 20 minutes or until thickened. Remove from heat.

Recipe: https://thesaltycooker.com/breakfast-smashburgers/

#smashburger #breakfastsandwich #baconjam #baconburger #easyrecipes #quickdinner #cookingathome #homecooking ...

Air Fryer Chocolate Chip Cookies

For the printable recipe comment “CHOCOLATE CHIP COOKIES” & I’ll DM you.

If you like a crispy exterior & gooey interior cookies you are going to LOVE these! I used my @Typhur_Culinary air fryer to make these delicious cookies. It has an extra wide basket making it even more versatile. The way the air circulates it cooks faster & more evenly than other air fryers. Some additional benefits: it’s whisper quiet, it has a self cleaning mode, dehydrate mode, APP available and a 3 yr warranty. This air fryer is a great option from making dinners to treats.
Save 10% off code: THESALTY

https://bit.ly/3Ay8E3G

Ingredients
1/2 cup butter, room temp
1/2 cup brown sugar
1/3 cup sugar
1 egg
1 1/2 tsp vanilla extract
1 1/2 cups 1.1 gluten free flour or all purpose
2 tsp cornstarch
1 tsp baking soda
1/2 cup semi sweet chocolate chips
1/2 cup milk chocolate chips
*optional 1/2 cup walnuts

In a mixing bowl add the butter and sugar. Mix for 5 minutes until
light & a little fluffy. Mix in the egg & vanilla. Then add all the
dry ingredients, mix until just incorporated-don’t over mix. Lastly add chocolate chips. Put in the fridge for at least 1hr to set up overnight. Line the airfryer with parchment paper. Use an ice cream scoop (approx a 2 tbsp scoop) and scoop the cookies onto the parchment sheet leaving 2” of space in between the edges of the tray & other cookies. (can fit approx 5). These can be made in batches. Air fry at 325 degrees for 9 minutes, then leave in the pan for an additional 3 minutes before removing and placing onto a wire cookie rack to cool. This should leave them slightly gooey on the inside & crispy exterior.
Enjoy!

Recipe: https://thesaltycooker.com/air-fryer-chocolate-chip-cookies/

#chocolatechipcookies #chocolatelover #recipe #airfryercookies #airfryer #airfryerrecipes
#typhurreview #typhur #typhurdome #typhurSV #typhursync ...

Easy Banana Bread Cookies

These banana cookies seriously couldn’t be any easier to make thanks to @xobakingco new small batch banana muffin mix. I made a small tweak to the ingredients to create these yummy fluffy cookies. You guys have gotta try these!

Ingredients
1pkg XO Baking Small Batch Banana Muffin Mix
2 ripe bananas
1 egg
¼ cup avocado oil
1 tbsp plain yogurt
1 cup cream cheese frosting
½ cup walnuts, chopped

Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper. In a bowl add the banana muffin mix, the bananas, egg, yogurt, oil and mix with an electric mixer until smooth. Place in the freezer for 20 minutes. Remove and use an ice cream scoop, scoop equal sized cookies (I like a 2 tbsp scoop). Keeping 2” apart for baking. They will spread. Bake for 8-12 minutes until the edges are lightly golden brown. Cool completely. Frost and sprinkle the walnuts on top. Enjoy

#bananacookies #bananabread #cookiegram #bakingfromscratch #recipes #easyrecipes #glutenfree #glutenfreecookies #senzaglutine ...

Caramel Apple Sticky Pudding Cake

Comment “APPLE PUDDING CAKE” & I’ll DM you the full recipe. #recipe 👇

This cake is crazy delicious, perfect for apple season! The star ingredient is @magnoliastarbaking. Their vanilla bean paste adds an amazing depth of flavor & is a must have with the baking season upon us. Check them out today!

Cake
8oz medjool dates, seed removed and fine chop
1 cup water
8oz applesauce
2 1/2 cups 1.1 GF flour (or all purpose flour)
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
⅛ tsp ground cloves
1 tsp kosher salt
8 tbsp butter, room temp
1/3 cup packed light brown sugar
3/4 cup granulated sugar
2 tsp vanilla extract
1 cup buttermilk
1/4 cup molasses
2 eggs

Spray a 9x13 cake pan with nonstick baking spray. In a small stock pot add the water and chopped dates. Cook over medium/low heat and use a wooden spoon to mash up the dates and they cook. After 7-10 mins it
should be paste consistency. In a mixing bowl add the sugars and butter. Mix in the eggs one at a time, then the vanilla, molasses, Apple sauce, date paste and buttermilk. In a separate bowl add all of the dry ingredients and mix well. Add the dry ingredients to the
wet and mix until incorporated. Pour into the cake pan and bake for 45-50 mins. A toothpick should come out clean and the top will be
golden brown. Allow to cool partially.

Toffee Sauce
2 1/2 cups of heavy cream
2 tsp vanilla extract
2 tbsp molasses
2/3 cup brown sugar

Add the ingredients to a medium stock pot and cook over medium heat. Continually stir until it reaches a light golden color, approx 10 mins. Pour into a glass bowl and allow to cool. Once the cake is partially cooled, poke holes all over the top of the cake. Pour 3/4 of the toffee sauce on top. Reserve the 1/4 amount to pour extra on top later. Allow the cake to soak the toffee sauce for 10 mins before serving. Enjoy!

Recipe: https://thesaltycooker.com/caramel-apple-sticky-pudding-cake/

#applecake #puddingcake #weekendbaking #bakingfromscratch #fallrecipes #f52gram #feedfeed #thebakefeed #forkyeah #homecooking #magnoliastar #vanilla ...

Chocolate Almond Croissant Coffee Cake

For the full printable recipe comment “CHOCOLATE ALMOND CAKE” ⬇️ & I’ll DM you. Or #recipe 👇

Cake
2 cups @bobsredmill 1.1 GF flour or all purpose
4 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 eggs
⅔ sugar
1 ½ cups sour cream
1 cup of butter, room temp
2 tsp almond extract
½ tsp ground cinnamon
½ cup semi sweet chocolate

Almond Cream Layer
1 cup almond flour
2 tbsp 1.1 gf flour
1 tsp almond extract extract
½ cup sugar
4 tbsp butter, room temp
2 tbsp milk

Streusel Topping
1 cup almond flour
½ cup 1.1 GF flour or all purpose
½ cup brown sugar
8 tbsp butter, room temperature
½ cup sliced almonds

In a bowl add all of the ingredients for the almond cream layer, mix until smooth and set aside. In a separate bowl for the streusel topping add the almond flour, flour, room temperature butter and brown sugar. Use a fork to create crumbles. Set aside. Preheat the oven to 350 degrees & spray or 9” round springform pan, 3” sides with nonstick baking spray. Place the springform pan on a baking sheet (this helps for any leaks in the springform pan) In a mixing
bowl add the sugar & butter until smooth. Mix in the eggs, sour cream & almond extract. In a separate bowl add all of the dry ingredients and mix well. Scrape down the sides & add the dry ingredients. Mix until well incorporated. Pour half of the cake mixture in the baking dish, spread the almond cream on top, sprinkle the chocolate chips on top, sprinkle half of the streusel topping on the cream cheese layer,
add the rest of the cake batter on top, sprinkle the
rest of the streusel topping on. Bake for 55-70 mins or until a
toothpick comes out clean when inserted halfway through. Allow to cool completely.

Dust the top with powdered sugar

#coffeecake #almondcroissant #chocolatecroissant #bakingfromscratch #weekendbaking #cakelove #homebaker #f52community #feedfeed ...

Honey Garlic Crispy Pork Tenderloin over Creamy Mac & Cheese

I’ve partnered with @prairiefresh for the Porkabilities™ Challenge! #ad We recently did a poll on IG stories you guys picked, pork tenderloin, honey garlic sauce & mac & cheese. Here is the delicious recipe I’ve created around the poll. Find where to buy Prairie Fresh® pork near you through my link in bio!

Pork 1 Prairie Fresh USA Prime® Pork Tenderloin
1 cup seasoned bread crumbs
2 eggs
½ cup of milk
*vegetable oil for cooking
*make your favorite creamy mac & cheese to pair

Prep the pork tenderloin, pat the outside with a paper towel. Slice pieces approx 1 ½” wide. Place a slice in a sealable bag & pound out until approx ½” thick. Add the breadcrumbs in one bowl. In a separate bowl add the eggs & milk. Mix well. Dip the pork into the egg mix & then the bread crumbs. Place a large deep skillet over med/low heat. Add enough vegetable oil to cover the base of the pan. Heat the oil up
for a couple of minutes & add the pork. Cook each side approx 3-4 mins. Internal temp should read 145 & be golden brown. Place on a paper towel lined plate to drain excess oil.

Honey Garlic Sauce
1/4 cup soy sauce
1/2 cup of water
1/3 cup of honey
2 tbsp light brown sugar, packed
2 1/2 tbsp rice vinegar
pinch of salt
1/8 tsp onion powder
1 tbsp cornstarch
1 tbsp minced garlic
In a small bowl add the water and cornstarch. Mix well. Add all of the ingredients to a small pot & place over med/low heat. Cook for 5-8 mins until thickened. Drizzle the sauce over the pork & place the cooked pork over mac & cheese. Enjoy!
#macandcheese #porktenderloin #comfortfood #southerncooking #f52grams #cheesy #eatathome #dinnerideas #prairiefreshpork #porkabilitieschallenge ...

Greek Chicken Meal Prep. Who else meal preps on Sundays? This is my favorite meal prep meal. It’s a huge saving vs eating out for lunch every day. This Greek inspired meal can be used meal prepped several ways. These 3 are my favorite, Greek Chicken Pasta, Greek Salad and Greek Chicken & Veggies. My favorite kitchen tool for meal prepping is @goodcookcom MultiMeal Baking Pans. These multi meal pans won the 2023 good housing keeping award! GoodCook has an incredible lineup and is now available at Walmart. Make meal prepping easy, It’s a GoodCook thing! Head to your local Walmart today to check out their complete lineup!

PS: I love using @GoodCookCom meal prep containers too, also available at Walmart.

Ingredients
2-3lbs chicken breasts, boneless & skinless
2 tbsp greek seasoning
1 zucchini, sliced
1 red pepper, chopped
1 tbsp olive oil

Preheat the oven to 400 degrees. Split the olive oil between both sides of the pan. Cube the chicken breasts, approx 1” pieces. Cube the red pepper and zucchini. On one side of the pan add the zucchini and red pepper. On the other side add the cubed chicken. Season the chicken with 1 tbsp of Greek seasoning and season the vegetables with 1 tbsp of Greek seasoning. Bake in the oven for 20-25 minutes. The chicken should read 165. Remove and allow to cool. Start to meal prep. This goes great with cooked pasta, salads and on its own. Enjoy!
#mealprep #chickenmealprep #chickenrecipes #greekchicken #dinnerideas #mealtime #eeeeats #explorepage #goodcookpartner #itsagoodcookthing ...

Apple Cinnamon Roll Pancakes

Comment “APPLE PANCAKES” & I’ll DM you the recipe.
I’ve been on a pancake kick-craving lately. And being fall these apple pancakes hit just right! #recipe 👇

Ingredients
1 1/4 cup 1.1 gluten free flour
2 eggs
4oz applesauce
½ tsp ground cinnamon
1/8 tsp nutmeg
1 1/2 tsp vanilla extract
1 cup buttermilk
2 tbsp avocado oil
1/4 tsp kosher salt
2 tbsp sugar
1 tbsp baking powder
1/2 cup apple, fine dice

Cinnamon Roll Swirl
4 tbsp butter melted
⅓ cup light brown sugar, packed
2 tsp ground cinnamon

Note: I prefer to add the swirl on top of the cooked pancake, but you can follow the video and add the swirl while you’re cooking it. In a small bowl mix together the cinnamon roll swirl ingredients. Add to a piping bag.

In a separate bowl add the dry ingredients and mix well. In a separate bowl mix all of the wet ingredients. Add the wet to the dry, add the apple sauce and fine diced apples and mix until just incorporated. Its important to not over mix or mix until smooth. There should be lumps. Heat up a skillet over med/low heat. Butter the skillet and pour the pancakes on the skillet. When the edges start to bubble, add the cinnamon roll swirl then Flip the pancake. Cook for a couple of minutes. Remove and enjoy!

Recipe: https://thesaltycooker.com/apple-cinnamon-roll-pancakes/

#pancakes #cinnamonrolls #applepancakes #cinnamon #breakfastideas #sundaybreakfast #forkyeah #f52gram #cookingfromscratch #homecooked #foodblogger ...

Stovetop Mac and Cheese

I recently did a poll of everyone’s fave comfort food & mac and cheese was at the top of the list. I’m so excited to share my go to mac & cheese recipe, using my go to pasta @jovialfoods
Jovial pasta is my favorite gluten free pasta, it’s a must have pantry staple. They offer
so many shapes too. Check out their full selection today!

Ingredients
12oz Jovial Elbow Pasta
8oz shredded cheddar cheese
2 cups milk
2 tbsp butter
4oz cream cheese
⅛ tsp garlic powder
⅛ tsp onion powder
1 ½ tsp kosher salt
¼ tsp black pepper

Cook the elbow pasta according to the package’s directions. Drain the pasta and set aside. In a large stock pot melt the butter and add the milk, all of the seasonings and cream cheese. Cook over med/low heat and once the milk is heated up add the shredded cheese. Reduce heat to low. Mix well, should be thicker and creamy. Add the cooked elbow
pasta in, mix well. Enjoy!

Recipe: https://thesaltycooker.com/stove-top-mac-and-cheese/

#macandcheese #macaroniandcheese #pastalover #cheesy #weeknightdinner #easymeals #quickdinner #f52grams #feedfeed #cookingathome #homecooking #jovialpasta ...

Let’s make Southwestern Chili with Sunbasket.
@Sunbasket offers healthy, delicious meal kits made with clean ingredients and organic fresh produce, delivered to your door and ready in minutes. Sunbasket offers a full menu of new and delicious recipes each week, with options like Mediterranean, Carb-Conscious, Vegetarian, Gluten-Free,
Keto-Friendly, and more! I love ordering their meal kits for busy weeks.
Save $90 across your first 4 boxes. Order now.
Comment “SUNBASKET” & I’ll DM you a link

https://sunbasket.com/try/thesaltycooker/

#mealdelivery #fooddelivery #chili #soupseason #easydinner #quickmeals #wholefoods #healthyfood
#sunbasket ...

Banana Caramel Cobbler

Ok, this may be my new favorite cobbler yet! If you like bananas this is an absolute must try! #recipe 👇

Banana Filling
5 bananas, sliced
½ cup brown sugar
1/2 tsp ground cinnamon
⅛ tsp ground allspice
1 tbsp cornstarch
1 tsp vanilla extract

For the Batter
½ tsp salt
½ tsp cinnamon
1 tsp vanilla extract
½ cup sugar
8 tbsp butter cold
1 tbsp baking powder
1 1/4 cups 1.1 GF Flour
¾ cup buttermilk
½ cup walnuts, chopped
½ cup quick cooking oats

Preheat the oven to 375 degrees. Butter a 9x11 baking dish or a 10” round skillet (at least 2” deep). In a bowl add all of the filling ingredients. Toss together gently-trying to not breakup the bananas. Pour into the baking dish.

In a separate bowl add the sugar, flour, baking powder and mix well. Add the cold butter and with a fork or pastry cutter, cut in the butter until pea sized crumbs. Add the rest of the ingredients and mix until incorporated. Using an ice cream scoop, scoop the batter onto the bananas. Bake for 35-40 minutes. Top should be golden brown. Top with caramel and enjoy!

Recipe: https://thesaltycooker.com/banana-caramel-cobbler/

#cobbler #bananabread #bananacake #bakingfromscratch #southerncooking #weekendbaking #feedfeed #thebakefeed #tastemade ...

Ham & Cheese Hot Pockets

Who else grew up eating hot pockets? Today we’re doing a fun take on this classic lunch. I used my @Typhur_Culinary air fryer to make the hot pockets. The way the air circulates it cooks faster & more evenly than other air fryers. Which makes it a perfect option for puff pastry. It has an extra wide basket making it even more versatile. Some additional benefits: it’s whisper quiet, it has a self cleaning
mode, dehydrate mode, APP available and a 3 yr warranty. This air fryer is a great option from making dinners to treats.

Save 10% off code: THESALTY. As a BONUS save $100 with their current special!

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https://amzn.to/3yPPVjN

Ingredients-makes 2
1 sheet puff pastry
2 slices cheddar cheese
2 slices provolone cheese
2 slices of ham
Pinch of kosher salt
Egg wash, 1 egg + 2 tbsp water

Slice the puff pastry sheet into 4 equal pieces. Add 1 piece of
cheddar cheese on 2 pieces. Then add a slice of ham and a slice of provolone. Leave a ½” gap around the pastry for sealing. In a small bowl add the egg and water. Mix well. Brush the edges of the pastry. Place the sheet on top. Crimp all four edges. Place the two hot pockets onto a sheet of parchment paper and brush the tops with the egg wash. Sprinkle kosher salt on top. Place the parchment paper with
hot pockets in the air fryer basket. Set the temp for 425 for 15 minutes. Once done, remove and enjoy!

#hotpockets #grilledcheese #airfryer #airfryerrecipes #easyrecipes #quickmeals #recipe
#typhurreview #typhur #typhurdome #typhurSV #typhursync ...

Coconut Cake

I’m stamping this as the best coconut cake you’ll ever have! Even my neighbor who doesn’t like coconut-this is their fave cake & they ask for it for their birthday every year lol! I always get asked my “secret ingredient”. It’s @amoretti Coconut Extract. It’s hands down the best! A little goes a long way, its packed with flavor. I use this extract for all of my coconut desserts.

Save $10 with coupon
SALTYCOOKER10

For the full recipe comment “COCONUT CAKE” & I’ll DM you the full printable recipe.

Recipe: https://thesaltycooker.com/gluten-free-coconut-cake-with-toasted-coconut-frosting/

#coconutcake #cakeboss #weekendbaking #forkyeah #bakingfromscratch #homebaking #dessert🍰 #foodblogger #recipe ...

BBQ Chicken

Making chicken in the air fryer is a game changer for a quick easy meal. I love using the @Typhur_Culinary air fryer to make quick easy dinners. The way the air circulates it cooks faster & more evenly than other air fryers. It has an extra wide basket making it even more versatile. Some additional benefits: it’s whisper quiet, it has a self cleaning mode, dehydrate mode, APP available and a 3 yr warranty. For checking the meat temp my go to thermometer is Typhurs InstaProbe thermometer. It has a .5sec reading and has a led light making it easy to read. Save 10% off code: THESALTY + save $100!
https://bit.ly/3Ay8E3G
https://amzn.to/3yPPVjN

Ingredients
4 chicken thighs
1 tbsp bbq seasoning rub
optional: BBQ Sauce

Rub the seasoning on the thighs until well coated. Place the chicken thighs in the air fryer basket. Set the temp for 425 for 15 minutes. This higher temp is great for getting a crispier skin. Once done check the temp to assure it’s at least 165. Optional, brush with bbq sauce and enjoy!

#airfryerrecipes #bbqchicken #airfryerchicken #chickenrecipes #easymeals #quickdinner #recipe #bbq #cookingathome #typhur ...

Banana Bread Pudding Cake

You guys are incredible!!! I’m still blown away by hitting 500k🍾🎉🥳🤯 Celebrating with one of my fave cakes!

Ingredients
2 cups 1.1 gluten free flour or all purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp kosher salt
1 tsp ground cinnamon
1/3 cup granulated sugar
1/3 cup brown sugar
1 cup of mashed bananas, approx 2
1/3 cup maple syrup
2 tsp vanilla extract
3 eggs
3/4 cup buttermilk

Toffee Sauce
8 tbsp butter
3/4 cup brown sugar, packed
3/4 cup heavy cream
1 tsp vanilla extraction

Toffee Sauce-Make the toffee sauce while the cake is baking. Add the
butter and sugar to a medium stock pot over medium/low heat. Mix well
and once the sugar and butter and mixed together well, about 10
minutes. Mix in the heavy cream and vanilla. Cook for an additional 5
minutes. Should note boil, if it starts to boil reduce heat. Should be
silky smooth. Remove, pour into a glass container to cool while the
cake bakes.

Preheat the oven to 350 degrees. This cake will fit a 9x9x3” deep
baking dish or a 9x11x3 in deep baking dish. (NOTE: you can use a
larger baking dish, this will affect the bake time, always check cake
doneness with toothpick) Spray the dish with nonstick baking spray.
Mash the bananas. Add both sugars and the butter to a mixing bowl and
mix for 3 minutes. Should be light and a little fluffy. Mix in the
eggs, vanilla, buttermilk, maple syrup and bananas. In a separate bowl
add all of the dry ingredients and mix well. Add the dry to the wet
ingredients and mix until well incorporated. Pour into the baking dish
and bake for 45-55 minutes. When you insert a toothpick it should come out clean. The cake will not jiggle. This is a super moist, more of a dense cake. Remove and allow to cool. Poke holes using a toothpick all over the top of the cake. Pour the toffee sauce on top. Let it soak in for at least 1 hr. Enjoy!

Recipe: https://thesaltycooker.com/sticky-banana-bread-pudding/

#stickytoffeepudding #bananacake #bananabread #pudding #bakingfromscratch #forkyeah #thebakefeed #feedfeed ...

Cherries Jubilee Tiramisu

Who wants a piece? #recipe 👇

Cherry Jam Ingredients
16oz frozen cherries
1/2 cup water
1/2 cup sugar
1 tbsp brandy
1 orange zested and juiced
1 tbsp cornstarch + 2 tbsp water

Place a medium size pot over medium/low heat. Add the brandy, cook
until reduced by half. Add the cherries, water, sugar, orange zest and
orange juice. Once the sugar is dissolved add the cornstarch water
slurry. Cook for 20 minutes, break down the cherries some. Place in a
bowl to cool completely.

Ingredients
1pkg GF lady fingers
16oz mascarpone, room temp (if dairy free use df cream cheese)
8 egg yolks
1 orange, juiced
1 cup of sugar
16oz heavy cream
3 cups fresh cherries (pitted and stems removed)
1 tsp orange liqueur
1/2 cup orange juice, fresh squeezed works best
1/2 cup water
8oz whipped topping

This will fit a 10x7 baking dish, at least 2 1/2” deep. In a mixing bowl
add the sugar, lemon juice and egg yolks. Beat on high for about 5
minutes or until pale yellow and fluffy. In a separate bowl mix the
cream cheese and heavy cream
on high until smooth. Fold the egg mixture, half of the pitted
cherries into the cream
cheese mixture & set
aside. In a bowl add the orange juice, water and orange liquer. Dip
the lady fingers
into the orange mixture and line the baking dish. Spread half of the
cherry jam on top. Pour 1/2 of the cream
mixture on top and spread evenly.
Repeat a layer of the lady fingers, cherry jam
and pour the rest of the cream on top. Place in the fridge to set up
approximately 6 hours. Remove, top with the whipped cream, cherries and enjoy!

#tiramisu #cherrypie #nobakedessert #foodphotography #viralvideos #desserttable #f52grams #thebakefeed #feedfeed ...

@TheSaltyCooker Marry Me Chicken Risotto

Comment “RECIPE” below & I’ll DM you the recipe.

Today we’re doing a fun twist on the classic Marry Me Chicken recipe by making it into a risotto. I used @Riceselect arborio rice to create this delicious meal. Their rice is a pantry staple and their twist off lids make use even easier! Check them out at your local supermarket today!

Ingredients
1 cup Riceselect Arborio Rice
2 ½ cups chicken stock
1 cup heavy cream
8oz shredded parmesan cheese
1 tsp thyme leaves (not ground)
1 tsp oregano
2 tsp kosher salt
2 cups fresh baby spinach
1 shallot, fine dice
2 garlic cloves, minced
1 tbsp tomato paste
3oz sundried tomatoes, diced
1 tbsp olive oil
1lb chicken boneless/skinless chicken breast, cubed
Topping: ¼ cup fresh basil

Place a stock pot over medium/low heat and add the chicken stock. Heat up the stock while starting the next steps. Place a large skillet over medium heat. Add the olive oil and cubed chicken breast. Brown all sides and remove the chicken from the pan. To the same pan add the diced shallot, minced garlic and the arborio rice. Cook for 5 minutes to slightly toast the rice, cook the shallot and minced garlic. Add the warmed chicken stock 1 cup at a time, stirring. Once the rice has soaked up the liquid, add another cup, repeat until the last of the stock is in the pan. Turn the heat to low. Add the rest of the ingredients and add the chicken back to the dish. Stir well. Top with fresh basil, enjoy!

#marrymechicken #risotto #rice #recipe #easydinner #satisfying #f52 #feedfeed #cheesy #cookingtime #homecooking ...

@thesaltycooker Pumpkin Bread

I’m so excited to share with you this pumpkin bread recipe. This has taken me a hot minute to nail! It would come out fluffy or gummy. This is finally perfect & add my honey cinnamon butter👍 #recipe 👇

INGREDIENTS
2 cups 1.1 GF Flour or All purpose flour
2 1/2 tsp Pumpkin spice
1 3/4 cups Sugar (or substitute with coconut sugar)
15 oz Can pumpkin puree
2 tsp Vanilla extract
1 tsp Kosher salt
1 tsp Baking powder
1 tsp Baking soda
3 Eggs, large
1 cup Coconut oil, melted
Preheat your oven to 350°F (175°C). Spray a 9×5 inch bread pan with nonstick baking spray. (Note: An 8×4 inch pan can be used; bake time may be slightly longer.)
Mix Wet Ingredients: In a large mixing bowl, beat the sugar and eggs together for 3 minutes until well combined. Mix in the pumpkin puree and vanilla extract. In a separate bowl add & mix all dry ingredients. Combine the wet & dry ingredients. Pour the batter into the prepared bread pan, spreading it evenly. Bake in the preheated oven for 65-75 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely before slicing.

Recipe: https://thesaltycooker.com/pumpkin-bread/#recipe

#pumpkinbread #breadrecipe #pumpkinseason #weekendbaking #bakingtherapy #glutenfreebread #f52grams #thebakefeed ...

@thesaltycooker Banana Cake with Caramel Cream Cheese Frosting

Can you hear Tank chewing his bone in the background while I do the voice over🤣 I swear every time! #recipe 👇

Cake
2 1/3 Gluten Free Baking Flour
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp kosher salt
1 1/2 cup ripe mashed bananas
1 1/3 cup sugar
3/4 cup unsalted butter room temp
2 eggs
1 tsp vanilla extract
Frosting
16 oz cream cheese
3 cups powdered sugar
1 tsp vanilla extract
1 cup caramel sauce

Preheat your oven to 350°F (175°C). Spray two 8” round cake pans with nonstick baking spray, ensuring an even coating.
In a mixing bowl, cream together the sugar and butter using an electric mixer on medium speed for about 3 min, until light and fluffy.Add the eggs one at a time, beating well after each addition. Then, mix in the mashed bananas & vanilla extract until fully incorporated.In a separate bowl, whisk together the gluten-free flour, baking powder, cinnamon, and kosher salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, to keep the cake tender.
Evenly divide the batter between the two prepared cake pans, smoothing the tops with a spatula.Bake in the preheated oven for 30-35 mins, or until a toothpick inserted into the center comes out clean. Cool, frost two layers or slice the layers and frost into 4 layers. Enjoy!

Recipe: https://thesaltycooker.com/banana-cake/#recipe

#bananacake #bananabread #caramel #bakingfromscratch #weekendbaking #cakeboss #foodphotography #feedfeed #thebakefeed ...

Turkey and Dumplings

Fall season is here & I’m sharing one of my all time most popular soup recipes. #recipe 👇

Comment “TURKEY DUMPLINGS” & I’ll DM you the full recipe.

Ingredients
3-4 cups turkey cooked and meat chopped up
4 celery stalks, chopped
2 tbsp parsley
1 1/2 tsp kosher salt
1 tsp black pepper
1/2 tsp thyme
1/2 tsp dried sage
4 carrots, peeled and chopped
1/2 tsp onion powder
1/8 tsp garlic powder
2 tbsp olive oil
5 cups of chicken stock (or turkey gravy if you have leftovers-add
water to the gravy to make it 5 cups)
1/2 cup of water
1 1/2 tsp dill
1 tbsp cornstarch + 2 tbsp water, make a slurry

Place a large stock pot over med heat and add add all of the
ingredients except the cornstarch slurry. Cook for 20-25 minutes or until carrots are fork tender. Add in the slurry to thicken. Follow the next steps.

Ingredients for dumplings
2 cups 1.1 GF flour
1 1/2 tbsp baking powder
1/2 tsp kosher salt
1 tbsp parsley
3 tbsp butter, melted
1 tsp dill
1 1/4 cup of milk

In a bowl add the flour, baking powder, dill, salt and parsley. In a mixing bowl add all of the liquids, Pour the wet ingredients into the dry ingredients and mix until just incorporated. With a 1”-2” scoop, scoop the dumplings into the turkey mixture. Cook for 15 minutes and
enjoy!

Recipe: https://thesaltycooker.com/turkey-and-dumplings/

#chickendumplings #stew #chickensoup #soupseason #newrecipe #foodblogger #feedfeed #satisfying #comfortfood #homecooking ...

Banana Chocolate Chip Snack Cake 🍌🍫

I love @GoodCook Pro Bakeware for so many reasons. They are double-coated making them scratch-resistant, offer 30% better release for easier cleanup, and are made of heavy-duty carbon steel to resist warping and provide high-quality baking for years to come. Plus, they’re non-toxic, made without PTFE & PFOA, so you can bake with confidence. 💪 GoodCook Pro Bakeware, my go-to kitchen tools, are now available at Walmart Neighborhood Markets!

Comment “BANANA SNACK CAKE” & I’ll DM you the full recipe.

Ingredients for Cake:
3 cups 1:1 Gluten-Free Baking Flour or all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp kosher salt
1 ½ cup mashed banana, approx 3 med ripe bananas
1 2/3 cup sugar
1 cup butter melted, cooled
1 cup buttermilk
½ tsp ground cinnamon
3 eggs
2 tsp vanilla extract
1 ½ cups chocolate chips
*Chocolate Frosting

Preheat the oven to 375 degrees. Spray a 9x13x2” deep baking dish with nonstick baking spray. In a mixing bowl, mix the sugar and eggs for a couple of minutes, then add your bananas, butter, and vanilla. In a separate bowl, mix together the dry ingredients and add the dry to the wet ingredients. When partially mixed, fold in the chocolate chips.
Pour the cake batter into the baking dish and bake for approx 35-45 minutes. When you insert a toothpick halfway into the cake it should come out clean. Remove, allow to cool completely. Top with chocolate frosting and enjoy!

#bananacake #snackcake #chocolatechip #chocolatecake #bakingfromscratch #forkyeah #f52grams #weekendbaking
#GoodCookPartner #ItsaGoodCookThing #GoodCook #GoodCookThing #GoodCooking ...

Pumpkin Pie Pop Tart with Maple Glaze

What’s your favorite pop tart flavor? Let’s create some new fun flavors together. Full #recipe 👇

Ingredients
2 pie crusts sheets, ready made or homemade
1 cup pumpkin pie puree
¼ cup sweetened condensed milk
1 tsp pumpkin pie seasoning (sub 1 tsp cinnamon, ⅛ tsp ground cloves +
⅛ tsp ground nutmeg)
1 tbsp cornstarch
1 tsp vanilla extract

Frosting Glaze
2 cups powdered sugar
2-4 tbsp maple syrup

In a bowl add the pumpkin pie puree, sweetened condensed milk, seasonings, cornstarch and vanilla extract. Mix well. Line a cookie sheet with parchment paper and preheat the oven to 350 degrees. Cut the pie crusts in half, roll out to approx 9-12. I like to roll the dough in between two parchment sheets of paper to make it easier to Transfer. (if you’re using a premade already rolled dough that is round-that will work great too) Lay the first pie crust on the parchment paper on the baking sheet, spread the Pumpkin pie mix on top leaving a 1” space all the way around
the crust. Top with the second layer. Crimp the edges with a fork. Bake for 25-30 mins until lightly golden brown. Remove. Allow to cool completely. In a bowl add the powdered sugar and start with 2 tbsp of maple syrup. Add more as needed to have a smooth consistency. Top the pop tart with the glaze and enjoy!

Recipe: https://thesaltycooker.com/pumpkin-pie-pop-tart-with-maple-glaze/

#pumpkinpie #poptarts #pumpkinseason #fallbaking #feedfeed #thebakefeed #tastemade #bakingtherapy #senzaglutine ...

Taco Pasta Salad

Comment “TACO PASTA SALAD” & I’ll DM you the recipe.
You guys have gotta try this taco pasta salad! Its so freaking good, I ate it for 3 days! I used my new ceramic pan from @madein I’m slightly obsessed! I’ve been using it every day. #recipe 👇

Ingredients
8oz box pasta, fave shape
½ cup thousand island dressing
14oz can kidney beans, drained & rinsed
3 cups iceberg lettuce, chopped
1 large tomato, diced
1 cup shredded cheddar cheese
1lb ground chicken
1pkg taco seasoning or 1 tbsp
½ cup water
Topping: Cheese tortilla chips for topping or regular tortilla chips
Cook the pasta according to the box directions. Heat Up a skillet over medium heat and add the olive oil and ground chicken. Once cooked add the water and taco seasoning. Mix well, set aside. In a large bowl add all of the ingredients except the chips. Mix well. Top with crushed
chips.

#tacosalad #tacotuesday #pastasalad #easyrecipes #simplemeals #satisfying #dinnerideas #foodblogger ...

Apple Fritters

These apple fritters are crazy easy to make. For the printable recipe comment “APPLE FRITTERS” below & I’ll DM you. #recipe 👇

Ingredients
1 1/3 cup 1.1 F flour
2 tbsp brown sugar
1/4 cup sugar
1/4 tsp allspice
1 1/4 tsp cinnamon
3 tsp baking powder
4oz applesauce
2 eggs
1/2 cup milk
1 cup of diced apple, remove skin/core. My fave apple is granny smith
for these fritters
*vegetable oil

In a large mixing bowl add the dry ingredients and mix until well incorporated. In a separate bowl add the wet ingredients and mix well.
Add the dry mix to the wet mix and combine. Add in the diced apples. Set aside. In a deep pot add 2” of vegetable oil. Place over medium
heat and heat up to approx 300-325 degrees. Using an ice cream scoop to create equal size fritters. I use a 1 1/2” scoop. Once the oil is
heated up add a fritter one at a time. Use a fork to press the top down slightly. You can add multiple fritters to the pot, just add one
at a time and avoid overcrowding the pan. Flip the fritter after 3-4 minutes (it should be darker golden brown). Let cook for an additional 3-4 minutes. Remove and place on a paper towel to drain excess oil.

Glaze: 2 cups powdered sugar + 2-3 tbsp milk. Mix until smooth, more milk may be needed. Place the fritters on a wire rack and glaze the fritters. Enjoy!

Recipe: https://thesaltycooker.com/apple-fritters/

#applefritters #donuts #doughnuts #homemadecooking #f52gram #thebakefeed #satisfying #viralfood ...

Pumpkin Coffee Cake with Cream Cheese

I’ve been on a coffee cake kick lately, this will be one of the last ones for a hot minute & I’m transitioning to cinnamon rolls! #recipe 👇

Cake
2 cups 1.1 GF flour or all purpose
4 tsp baking powder
½ tsp baking soda
½ tsp kosher salt
2 eggs
⅔ sugar
1 cup pumpkin puree
⅓ cup milk
1 cup of butter, room temp
2 tsp vanilla extract
1 tsp ground cinnamon
⅛ tsp ground cloves
⅛ tsp ground nutmeg

Cream Cheese
8oz cream cheese, room temp
1 tsp vanilla extract
1 ½ cup powdered sugar

Streusel
1 cup 1.1 GF flour or all purpose flour
1 ½ tsp ground cinnamon
½ cup brown sugar
1 cup pecans, chopped
8 tbsp butter, room temp

In a bowl add all of the ingredients for the cream cheese layer. Mix until smooth, set aside. Preheat the oven to 350 degrees. Spray a 9” round x 3” deep springform pan with nonstick baking spray. Place the pan on a cookie sheet (this will catch any leaks if the springform pan is not 100% leakproof). In a mixing bowl add the sugar & butter. Mix on high for 3 mins. Mix in the eggs, pumpkin puree & vanilla extract. Scrape down the sides & add the dry ingredients. Mix until well incorporated. In a separate bowl add the streusel ingredients for the topping, mix well with a fork until crumbles form. Pour half of the cake mixture in the baking dish, spread the cream cheese on top, sprinkle half of the topping in the center, add the rest of the cake batter on top, sprinkle the rest of the topping on. Bake for 55-70 mins or until a toothpick comes out clean. Allow to cool completely.

Glaze: 1 1/2 cups powdered sugar + 2 tsp milk, mix until smooth drizzle on top.

#coffeecake #pumpkincake #pumpkinseason #crumbcake #weekendbaking #fallvibes #bakingfromscratch #f52grams #feedfeed #thebakefeed ...

Chocolate Banana Sticky Toffee Pudding Cake

So excited to share this cake recipe with you. It’s so rich & delicious! #Recipe 👇

Ingredients
1 2/3 cups 1.1 gluten free flour or all purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp kosher salt
2/3 cup cocoa powder
1 tsp espresso powder (optional-intensifies chocolate flavor)
1/3 cup granulated sugar
1/3 cup brown sugar
1 cup of mashed bananas, approx 2 cups
1/3 cup maple syrup
2 tsp vanilla extract
3 eggs
3/4 cup buttermilk

Chocolate Toffee Sauce
8 tbsp butter
3/4 cup brown sugar, packed
3/4 cup heavy cream
1 tsp vanilla extraction
1/2 cup milk chocolate chips

Chocolate Toffee Sauce-Make the toffee sauce while the cake is baking. Add the butter and sugar to a medium stock pot over medium/low heat. Mix well and once the sugar and butter & mixed together well, about 10 mins. Mix in the heavy cream & vanilla. Cook for an additional
5 mins. Should note boil, if it starts to boil reduce heat. Should be silky smooth. Remove, pour into a glass container, add the chocolate chips and whisk until smooth. Then allow to cool while the cake bakes.

Preheat the oven to 350 degrees. This cake will fit a 9x9x3” deep baking dish or a 9x11x3 in deep baking dish. (NOTE: you can use a larger baking dish, this will affect the bake time, always check cake doneness with toothpick) Spray the dish with nonstick baking spray. Mash the bananas. Add both sugars & the butter to a mixing bowl and mix for 3 mins. Should be light & a little fluffy. Mix in the eggs, vanilla, buttermilk, maple syrup & bananas. In a separate bowl add all of the dry ingredients & mix well. Add the dry to the wet ingredients & mix until well incorporated. Pour into the baking dish, bake for 45-55 mins. When you insert a toothpick it should come out clean. The cake will not jiggle. This is a super moist, more of a dense cake. Remove and allow to cool. Poke holes using a toothpick all over the top of the cake. Pour the toffee sauce on top. Let it soak in for at least 1 hr. Enjoy!

#chocolatecake #stickytoffeepudding #puddingcake #chocolatelovers #weekendbaking #satisfying #feedfeed #f52grams #tastemade ...

Lemon Blueberry Danish Sliders

Throwing it back to one of my fave easy desserts. This is perfect for get togethers. #recipe 👇

Ingredients
6 sweet bread slider buns
8 oz cream cheese
1/4 cup powdered sugar
1 tbsp lemon juice + 1 lemon zested.
1 egg yolk
2 tsp sugar
1/2 cup blueberry pie filling
egg wash-1 egg + 1/4 cup of water mixed.
Ingredients: Topping
1 cup of powdered sugar
2 tsp of milk may need 3 tsp

Preheat the oven to 375 degrees.
In a bowl mix together the 8oz cream cheese, powdered sugar, lemon juice, zest, egg yolk until smooth.
Cut out the inside of the slider bun.
Brush the egg wash on the tops of the buns, sprinkle the sugar.Fill with the cream cheese mixture.
Top with blueberry pie filling and bake for 12 to 15 minutes. The edges of the bread should be golden brown. For glaze, mix together and drizzle on top.

Recipe: https://thesaltycooker.com/lemon-blueberry-cream-cheese-danish-sliders/#recipe

#danish #sliders #lemonblueberry #dessertlover #easyrecipes #weekendbaking #sweetbread #partyfood #viralvideos ...

Almond Croissant Scones
For the full recipe comment “ALMOND CROISSANT SCONES” & I’ll DM you the printable recipe. The #recipe is also shown below.

These scones are so good and thanks to @xobakingco they are crazy easy to make! Use Xo Baking Biscuit & Scone mix according to the box’s directions and add the almond paste. It’s that easy!

Ingredients
1pkg XO Baking Biscuit & Scone Mix
8oz almond paste
½ cup almonds, sliced
¼ cup powdered sugar
1 egg + 2 tbsp water

Preheat the oven to 400 degrees. Line a cookie sheet with parchment paper. Make the scone mix according to the directions. At the end of mixing in the eggs, crumble up the almond paste in the mix, and mix with the hand mixer. Place the dough on the cookie sheet and form a round disc approx 8”-10” diameter. Slice into 8 pieces. Brush the top with the egg wash, sprinkle the sliced almonds on top. Bake for 15-20 minutes. Edges will be slightly golden brown, and the scones will be firm. Remove, cool completely and dust the tops with powdered sugar.
Enjoy!

Recipe: https://thesaltycooker.com/almond-croissant-scones/

#scones #almondcroissant #trending #viralvideos #bakingfromscratch #weekendbaking #foodtrend #foodblogger ...

Orange Ginger Glazed Salmon

This recipe is perfect for a weeknight meal or date night. It’s ready within 30 minutes & is crazy delicious! #Recipe 👇
Ingredients
1 lb D’artagnan salmon
1/3 cup duck sauce
1/2 cup orange juice (fresh squeezed works best)
pinch of salt
1 1/2 tbsp soy sauce
1 tsp grated ginger
1 garlic clove, minced
1 tsp jamaican seasoning

Preheat the oven to 400 degrees. spray a 9x13 baking dish with
nonstick spray and add your salmon filets. Pat the top dry with a
paper towel. Sprinkle the jamaican seasoning on top and bake for 10
minutes. While the filets are baking we are going to make the glaze.
In a small pot add the duck sauce, soy sauce, salt, ginger, garlic and
place over med heat. Whisk together and cook for 5-8 minutes. After
the salmon cooked for 10 minutes, brush the glaze or spoon the glaze on top of the salmon. Place back in the oven and bake for an additional 3-5 minutes (depends on thickness)-internal salmon temp should be 145 at the thickest part. Remove. Spoon some more glaze on when serving. I enjoy serving this with rice and broccoli. Enjoy!

Recipe: https://thesaltycooker.com/orange-ginger-glazed-salmon/

#salmon #salmondinner #weeknightdinner #30minutemeals #forkyeah #f52community #cookingvideo #cookingwithlove #homemade ...

Caramel Apple Cobbler

I’m so excited to share this recipe with you guys bite crazy delicious!

#recipe
Apple Filling
5 cups granny smith apples, peeled and sliced thin
½ lemon juiced
1 cup sugar
Pinch of salt
1 tsp ground cinnamon
1/16 tsp ground cloves
1/16 tsp ground nutmeg
½ cup of water
2 tbsp cornstarch + 3 tbsp water

Add the sliced apples, lemon juice, sugar, salt, cinnamon, cloves, nutmeg and water to a large stock pot. Cook over low/medium heat for 15 minutes until the apples are tender. In a bowl mix together the cornstarch and water. Add the slurry to the apple mixture. Mix well. Continue to cook until thickened like an apple pie filling.

Ingredients for batter
1/2 tsp salt
1/2 tsp cinnamon
1 tsp vanilla extract
1/2 cup of sugar
8 tbsp butter
1 tbsp baking powder
1 1/2 cups 1.1 gf cups flour or all purpose
3/4 cup of buttermilk
1 cup pecans, chopped
Topping: ½ cup caramel sauce

Preheat the oven 375 degrees. spray a 9x13 with nonstick spray. Apple pie filling into your baking dish. In a bowl add the dry ingredients for the batter, mix well and cut in the butter with a fork or pastry cutter. Stir in the milk and vanilla extract and add scoops all over the apples. Sprinkle the pecan on top. Bake for 35-40 minutes. Remove and immediately drizzle the caramel on top. Enjoy!

Recipe: https://thesaltycooker.com/caramel-apple-pie-cobbler/

#applecobbler #applepie #cobbler #fallbaking #dessert #satisfying #foodblogger ...

Zucchini Bread with Streusel Topping
For the recipe comment “ZUCCHINI BREAD” & I’ll DM you the printable recipe.

Who else loves zucchini season? One year our friends grew zucchini and gave us over a dozen each week so I quickly played around with zucchini recipes. This zucchini bread is one of my favorites! The streusel topping adds a great crisp. I used @xobakingco gluten free zucchini bread mix. I’m obsessed! They use great quality ingredients and are a pantry staple!

Ingredients
1pkg XO Baking Zucchini Bread Mix
1 tsp lemon zest

Make the zucchini bread according to the package’s directions and mix in 1 tsp lemon zest. Add the streusel topping (recipe below) and bake for 50-60 minutes. Until a toothpick comes out clean. Allow to cool completely and optional add a glaze. Enjoy!

Streusel Ingredients
1/3 cup butter, melted
2 tbsp brown sugar
1/4 cup granulated sugar
1/2 cup 1.1 GF flour
Mix all of the ingredients together in a bowl.

Glaze
2 cups powdered sugar
1 tsp lemon juice
2 tbsp milk
Mix the glaze together and top cooled bread. Enjoy!
Recipe: https://thesaltycooker.com/zucchini-bread-with-streusel-topping/

#zucchinibread #breadrecipe #streusel #bakingfromscratch #f52gram #feedfeed #glutenfree #senzaglutine ...

@TheSaltyCooker Loaded Potato Casserole

This is one of my all time fave recipes. Let me know if you make them #recipe 👇
5 lbs Idaho potatoes peeled and cubed
1 cup milk
8 oz Cream Cheese
4 tbsp butter, room temperature
12 oz Sour Cream
2 ½ tsp kosher salt
1 tsp pepper
½ tsp garlic powder
¼ cup chives chopped
16 oz Cheddar Cheese shredded
6 strips of bacon cooked and chopped
Begin by preheating your oven to 375°F
Cube the potatoes into 2-inch pieces, then transfer them to a large stockpot. Fill the pot with enough water to cover the potatoes and bring it to a boil over med heat. Allow the potatoes to boil until they are tender when pierced with a fork, typically about 15-20 mins.
Once the potatoes are tender, drain the water and transfer the cooked potatoes to a large mixing bowl.
To the mashed potatoes,add the salt, pepper, garlic powder, chopped chives, milk, cream cheese,butter, and 8 ounces of shredded cheese. Mix all the ingredients together until they are well combined, mix is smooth.Pour the mashed potato mixture into a baking dish, spreading it out evenly with a spatula or the back of a spoon.

Sprinkle the remaining shredded cheese and chopped bacon evenly over the top of the mashed potatoes inthe baking dish. Place the dish in the preheated oven and bake for approximately 25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown
Once baked, remove the casserole from the oven enjoy!

Recipe: https://thesaltycooker.com/gluten-and-dairy-free-twice-baked-potato-casserole-2/#recipe

#potatoes #casserole #forkyeah #newrecipe #cheesy #cookingathome #homecooking #viralvideos ...

Banana Pancakes

Comment “BANANA PANCAKES” or “PANCAKE RECIPE” below & I’ll DM you. Also full #recipe below 👇

Ingredients
1 1/4 cup 1.1 gluten free flour
1 egg
2 eggs
1/2 cup mashed banana
1 1/2 tsp vanilla extract
1 cup buttermilk
2 tbsp avocado oil
1/4 tsp kosher salt
2 tbsp sugar
1 tbsp baking powder

In a bowl, mash the banana until smooth. In a separate bowl add the dry ingredients and mix well. In a separate bowl mix all of the wet ingredients. Add the wet to the dry, add the mashed banana and mix until just incorporated. Its important to not over mix or mix until smooth. There should be lumps. Heat up a skillet over med/low heat. Butter the skillet and pour the pancakes on the skillet. When the edges start to bubble and you see some being formed in the center of the pancake, flip. Cook for a couple of minutes. Remove and enjoy!

Recipe: https://thesaltycooker.com/fluffy-banana-pancakes/

#bananapancakes #pancakes #sundaybreakfast #sundaybrunch #homecooking #cookingtherapy #weekendcooking #forkyeah ...