Name: Cream Cheese Danish Sliders
Prep time: 10 min
Cook time: 15 min
Ingredients: 6 sweet bread slider buns; 8 oz cream cheese, room temperature; 1/4 cup powdered sugar; 1 tsp lemon juice; 1 egg yolk; 2 tsp sugar; 1/4 cup sliced almonds; 1 egg; 1/4 cup water; 1 cup powdered sugar; 2 tsp milk (may need an additional teaspoon)

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Are you ready to elevate your breakfast game with a simple yet irresistible treat? Say hello to Cream Cheese Danish Sliders – a delightful fusion of sweet slider buns and a luscious lemon cream cheese filling that’s not only easy to make but also guaranteed to satisfy your sweet tooth. Whether you’re a breakfast enthusiast or simply looking for a delicious treat to share, these sliders are the perfect addition to your morning routine.

Gluten and Dairy Free Cheese Danish Sliders

Why You’ll Love Cream Cheese Danish Sliders

Quick and Easy: These sliders come together in no time, making them perfect for busy mornings or when you’re craving a sweet treat without the fuss.
Deliciously Sweet: With a creamy lemon-infused filling and a sugary glaze, these danish sliders are a sweet indulgence that hits all the right notes.
Versatile Delight: Not just limited to breakfast, these sliders make for a delightful snack or dessert option. Share them at brunch, picnics, or even as a surprise treat for friends and family.
Perfect for Recipes: Need a crowd-pleaser for your next gathering? Cream Cheese Danish Sliders are your go-to option – easy to make in batches and guaranteed to leave everyone asking for the recipe.
Kid-Friendly: If you have young ones at home, they’ll love helping out with creating these sliders, from cutting out the bun centers to filling them with the delicious cream cheese mixture.

Ingredients Needed To Cream Cheese Danish Sliders

Sweet bread slider buns
Cream cheese (room temperature)
Powdered sugar
Lemon juice
Egg yolk
Sugar
Sliced almonds
Egg
Water
For the Glaze: Powdered sugar, Milk

How To Make Cream Cheese Danish Sliders

Preheat the oven to 375 degrees.
Cut the centers out of the slider buns to create a cavity for filling.
In a mixing bowl, combine cream cheese, egg yolk, lemon juice, and powdered sugar until smooth.
Whisk together egg and water to form an egg wash. Brush the outside of the slider buns with the egg wash and sprinkle with sugar.
Fill the cavity of the slider buns with the cream cheese mixture and place them in a baking dish.
Bake for 12 to 15 minutes until the edges of the bread are golden brown.
Remove from the oven and sprinkle with sliced almonds.
Whisk together the ingredients for the glaze until smooth and drizzle over the top of the cheese Danishes.
Enjoy your delightful Cream Cheese Danish Sliders!

Variations & Substitutions

For a fruity twist, add a spoonful of your favorite jam or preserve to the cream cheese filling before baking.

Commonly Asked Questions

Can I make Cream Cheese Danish Sliders ahead of time?

Absolutely! Prepare the sliders, refrigerate overnight, and bake in the morning for a fresh and delightful breakfast.

Can I use a different type of nut for the topping?

Certainly! Feel free to experiment with your favorite nuts like chopped pecans or walnuts.

Is it okay to skip the glaze?

While the glaze adds an extra touch of sweetness, you can skip it if you prefer a less sugary option.

Can I freeze the Cream Cheese Danish Sliders?

Yes, you can freeze them after baking. Just ensure they are tightly wrapped to maintain their freshness.

How do I store these sliders?

These cream cheese Danish sliders are a perfect make ahead treat. They can be kept for 3-5 days in an airtight container in the refrigerator. Simply reheat them in the oven on a low temperature until warm when ready to serve.

How long should I bake the sliders for?

The bake time will vary by ovens. They should bake between 10-15 minutes. You are looking for the center to be set and the rolls to be a light golden color.