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Gluten and Dairy Free S'mores Cinnamon Rolls

Gluten Free S'mores Cinnamon Rolls

These ooey gooey sweet rolls will give you all of the flavor of the campfire favorite.
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Course: Breakfast
Prep Time: 1 hour 30 minutes
Cook Time: 30 minutes
Topping: 10 minutes
Servings: 9

Equipment

  • 2 Mixing Bowl
  • 1 9x11 baking dish

Ingredients

Dough

  • 6 tbsp butter
  • 1/2 cup oat milk
  • 1 tbsp honey
  • 1/3 cup sugar
  • 1/2 cup water, warm
  • 1 egg
  • 1 egg white
  • 1 tsp salt
  • 1 pkg instant active yeast
  • 1 cup vanilla yogurt
  • 2 tsp s'mores seasoning
  • 4 cups Gluten Free 1.1 flour plus 1/2-1 cup to work the dough

Filling

  • 1 cup brown sugar
  • 2 tbsp cocoa
  • 2 tbsp s'mores seasoning
  • 6 tbsp butter, room temperature

Topping

  • chocolate spread
  • marshmallows

Instructions

  • Lightly oil a bowl and set it aside.
  • Add your yogurt and eggs to the bowl of your mixer fitted with a paddle. Mix until smooth.
  • In a separate bowl add half of your sugar, honey, and warm water. Stir it to combine and allow it to sit for five minutes. It should become slightly foamy and bubble.
  • Add the rest of the sugar to a pot along with the salt and oat milk. Allow it to scald but not boil. The sides should just begin to bubble.
  • Remove from the heat and allow it to partially cool.
  • Add the yeast mixture to the yogurt mixture with the paddle running.
  • Slowly pour in the oat milk mixture.
  • Add the flour 1/2 cup at a time, allowing it to incorporate.
  • The dough will be sticky. Dust the outside with flour and then place it in the oiled bowl. Cover it with a towel and place it in a warm spot. Allow to rise for an hour. It should double in size.
  • Flour your work area. Place the risen dough onto the floured surface and begin to work the dough, folding it about ten times. Be careful not to press all of the air out of it. Add additional flour if needed.
  • Roll your dough out into an approximately 9x12 rectangle.
  • Mix together the ingredients for the filling.
  • Spread the filling mixture onto the dough. Roll it tightly.
  • Slice the dough into 9 rolls.
  • Use 1 tbsp of Dairy Free butter to grease a 9x11 baking dish. Place the rolls into the dish.
  • Cover the top with plastic wrap and a towel. Allow them to rise for 30 minutes.
  • Preheat your oven to 350 degrees.
  • Uncover your rolls and allow them to bake for 30 minutes.
  • Top with chocolate and marshmallows and bake for an additional 5 minutes.
  • Enjoy!

Video

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