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Gluten and Dairy Free Spiced Peach Cobbler

Gluten and Dairy Free Spiced Peach Cobbler

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Course: Dessert
Prep Time: 10 minutes
Cook Time: 39 minutes
Servings: 8


  • 2 mixing bowls
  • 1 9x13 baking dish


Peach Filling

  • 5 cups peaches, sliced
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar

Cobbler Topping

  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp almond extract
  • 1/2 cup sugar
  • 6 tbsp Dairy Free butter, cold
  • 1 1/2 cups Gluten Free 1.1 flour
  • 3/4 cups buttermilk
  • 1/2 tsp raw sugar
  • 1 tbsp Baking Powder


  • Preheat the oven to 375. Spray a 9x13 baking dish with nonstick baking spray and set aside.
  • Add the sliced peaches to a bowl along with the brown sugar and granulated sugar. Stir to combine. Pour into the prepared baking dish and spread out.
  • Add the dry ingredients for the cobbler topping to a bowl along with the butter. Use a pastry cutter or fork to cut the butter into the dry ingredients. The mixture should resemble wet sand.
  • Add the buttermilk and almond extract into the bowl and stir to combine.
  • Scoop the cobbler topping onto the top of the peach mixture. Sprinkle with raw sugar.
  • Bake for 35-40 minutes or until golden brown.
  • Serve with Dairy Free ice cream or whipped cream. Enjoy!
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