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Easy Dairy Free Spicy Candied Pistachios

Easy Dairy Free Spicy Candied Pistachios

Easy candied pistachios are coated in a crispy sweet, smoky, and spicy chipotle sugar.
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Course: Appetizer
Cook Time: 10 minutes
Cooling Time: 8 minutes
Servings: 8

Equipment

  • 1 large nonstick skillet
  • 1 silicone mat

Ingredients

  • 12 oz pistachios, shells removed
  • 2 tsp chipotle pepper puree
  • 1 cup sugar
  • pinch of kosher salt

Instructions

  • Add the sugar, chipotle puree, and kosher salt to a large skillet over medium heat.
  • Allow the sugar to begin to melt. If it begins to smell burnt lower the heat.
  • Once the sugar is melted and no longer grainy, add in the pistachios, tossing until they are fully coated.
  • Pour the candied pistachios out onto a nonstick surface such as a Silpat. Spread them out.
  • Once the candied pistachios are cooled break them up into pieces.
  • Enjoy!
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