Mix together the ground pork, Pork Panko, seasonings, milk, egg, and Worcestershire sauce until just combined. Be careful not to overmix. Form into 3-4 patties.
Heat a large skillet over medium heat. Add the pork burgers.
Cook the first side of the burgers for 3-5 minutes or until golden brown. Flip and cook the second side about the same amount of time, or until the internal temperature is 160 degrees.
Allow your burgers to rest for 5 minutes. Because of carryover cooking they will rise to 165 degrees.
To build your burger top a bun with your pork burger. Add cheese. Top with your favorite barbecue sauce and the onion rings.
Enjoy!
Pork Panko Onion Rings
Create a dredging station. Mix together the flour and baking soda in one bowl.
Whisk together the egg and milk in a second bowl.
Add the Pork Panko to a third bowl.
Dip the onions in the flour mixture, followed by the egg wash, and finally the Pork Panko.
Heat oil in a large skillet over medium heat.
Add your onions, careful not to crowd. You can work in batches. Allow the first side to fry for 2 minutes, or until golden brown, before flipping.
Cook the second side for about the same time. Remove from the pan to a paper towel lined plate to drain. Sprinkle with salt.