Gluten Free Strawberry Shortcake Rice Krispie Treats
The classic ooey gooey marshmallow dessert gets a twist with a strawberry-vanilla wafer topping.
Print
Pin
Servings: 10
Equipment
- 1 9x13 baking dish
- 1 stockpot
Ingredients
- 1/2 cup Dairy Free butter
- 9 cups marshmallows
- 8 cups Gluten Free crispy rice cereal
- 1 cup freeze dried strawberries
- 1 cup Gluten Free vanilla wafers
Instructions
- Add the marshmallows and butter to a large stockpot over medium-low heat. Stir until just melted.
- Add the cereal to the pot and fold to combine, making sure all of the cereal is coated.
- Pour the cereal mixture into the baking dish. Use a spatula to spread out.
- All the Rice Krispie Treats to cool slightly before adding the topping.
- Lightly crush the freeze-dried strawberries and vanilla wafers. Sprinkle over the top.
- Allow the rice krispie treats to cool completely before cutting.
- Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!