Equipment
- 1 Baking Dish
- 4T7 Smart Cutting Board
Ingredients
- 2 chicken breasts, boneless and skinless
- 2 tsp fennel seasoning, or Italian seasoning mix
- 4 cups spring salad mix
- 1 Granny Smith apple, sliced
- 1/4 cup candied cashews
- 1/2 cup English cucumbers, sliced
- 1 tsp olive oil
Instructions
- Preheat oven to 400 degrees. Drizzle the olive oil in the bottom of the baking dish.
- Season your chicken with the Italian seasoning, or fennel seasoning. Bake the chicken for 20-25 minutes or until the internal temperature is 165 degrees. Allow it to cool.
- Divide the spring greens between two bowls. Divide the toppings and adds to the salad.
- Slice the cooled chicken. Top each salad with the roasted chicken.
- Enjoy!
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