Gluten Free Ham Peach Pizza with Date Syrup
This elegant pizza combines a storebought pizza crust with fresh ingredients for the perfect sweet and savory bite.
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Servings: 4
Equipment
- 1 Baking Sheet
Ingredients
- 1 Gluten Free pizza crust
- 2 peaches, thinly sliced
- 1 cup smoked ham, diced
- 2 cups arugula
- 8 oz Dairy Free cream cheese, room temperature
- pinch of pepper
- 4 tbsp D'vash Organics date syrup
Instructions
- Cook your crust according to the package directions.
- Spread the cream cheese onto the crust. Season with a pinch of pepper.
- Arrange the peaches, ham, and arugula on top of the crust.
- Drizzle the date syrup over the top.
- Enjoy!
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