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Gluten Free Rotisserie Chicken Shawarma

Gluten Free Rotisserie Chicken Shawarma

A bright and fresh marinade is combined with chicken thighs for a juicy and flavorful rotisserie chicken.
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Course: Main Course
Prep Time: 4 hours
Cook Time: 1 hour 30 minutes
Servings: 3


  • 1 Blender
  • 1 grill with rotisserie


  • 4-5 lbs chicken thighs, boneless and skinless
  • 1 garlic clove large
  • 3 oranges, juiced
  • 4 limes, juiced
  • 2 lemons, juiced
  • 2 tsp kosher salt
  • 1 bunch basil
  • 1 bunch cilantro
  • 1 tbsp olive oil
  • 2 tsp chili oil sauce
  • 2 1" thick slices pineapple


  • Add the citrus juices, cilantro, basil, garlic, salt, and both oils to a blender. Blend until smoother.
  • Place the chicken into an airtight container. Pour the marinade over the top. Mix to coat.
  • Allow the chicken to marinate for at least 4 hours up to overnight.
  • Preheat your grill for rotisserie cooking.
  • Thread your chicken thighs onto the rod. Place the pineapple slices on either end. Add your sporks and make sure they are tight, and everything is even.
  • Place the rod ono your grill and turn on the rotisserie motor.
  • Allow the chicken to cook for about 1 ½ hours until it is lightly charred on the outside or until the internal temperature is 165 degrees.
  • Enjoy!
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