Gluten Free Rotisserie Chicken Shawarma
A bright and fresh marinade is combined with chicken thighs for a juicy and flavorful rotisserie chicken.
1 grill with rotisserie
chicken thighs, boneless and skinless
chili oil sauce
1" thick slices pineapple
Add the citrus juices, cilantro, basil, garlic, salt, and both oils to a blender. Blend until smoother.
Place the chicken into an airtight container. Pour the marinade over the top. Mix to coat.
Allow the chicken to marinate for at least 4 hours up to overnight.
Preheat your grill for rotisserie cooking.
Thread your chicken thighs onto the rod. Place the pineapple slices on either end. Add your sporks and make sure they are tight, and everything is even.
Place the rod ono your grill and turn on the rotisserie motor.
Allow the chicken to cook for about 1 ½ hours until it is lightly charred on the outside or until the internal temperature is 165 degrees.
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