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Gluten and Dairy Free Artichoke Pesto Pizza with Chicken

Gluten and Dairy Free Artichoke Pesto Pizza with Chicken

A readymade Gluten Free crust is combined with an easy artichoke pesto and chicken for a new take on pizza night.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 4

Equipment

  • 1 Food Processor
  • 1 Baking Sheet
  • Parchment paper

Ingredients

  • 1 Gluten Free pizza crust
  • 1 cup cooked chicken, chopped
  • 1 tsp Outside Table Friday Fennel
  • 14 oz artichoke hearts, drained and divided
  • 1 cup Dairy Free parmesan
  • 2 tbsp fresh parsley
  • 2 tbsp fresh dill, plus extra for topping
  • 3 tbsp capers
  • 2 garlic cloves
  • 1/3 cup olive oil
  • pinch of salt
  • 1 oz pine nuts
  • 1/4 cup leeks, cleaned and chopped
  • 1/2 tsp Outside Table Everyday Herbs

Instructions

  • Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.
  • Roll out Gluten Free crust and place on the baking sheet.
  • Add half of the artichokes, dill, parsley, garlic, pine nuts, salt and olive oil to a food processor. Blend until it is a fine grain.
  • Spread the artichoke pesto out onto the pizza crust.
  • Top with the other half of the artichokes, parmesan, leeks, and chicken.
  • Bake for approximately 15 minutes until golden brown.
  • Top with additional dill, capers, and Outside Table Everyday Herb.
  • Enjoy!
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