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Gluten Free Venison Burgers with Roasted Tomato Blueberry Jam

Gluten Free Venison Burgers with Roasted Tomato Blueberry Jam

These decadent burgers are topped with onions rings and a tangy and sweet sticky jam.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Resting Time: 5 minutes
Servings: 2

Equipment

  • 1 Mixing Bowl
  • 1 cast iron pan
  • 2 bowls
  • 1 large frying pan

Ingredients

Venison Burgers

Roasted Tomato Blueberry Jam

  • 1 cup blueberries
  • 1 cup diced roasted tomatoes
  • 1 tbsp sugar
  • 2 tbsp balsamic vinegar
  • pinch of salt
  • 1/2 cup water

Gluten Free Onion Rings

  • 1 onion, sliced into 1/4" rings
  • 1 cup Gluten Free 1.1 flour
  • 1/2 tsp baking powder
  • pinch of salt
  • 1 cup Dairy Free milk
  • 1 cup vegetable oil

Instructions

Venison Burgers

  • Add your ground venison and seasoning to a bowl. Mix until just combined.
  • Separate the venison in half and form two patties.
  • If making these on the grill, heat your grill to 500 degrees and heat your cast iron pan. If making these inside, heat your cast iron skillet on the stove over medium heat.
  • Add 1 tbsp of olive oil.
  • Place your patties into the heated skillet. Allow the first side to cook for about 3 minutes before flipping.
  • Cook the second side for another 3 minutes. I like to pull them at 145 degrees.
  • Allow them to rest for 5 minutes.
  • To build your burgers top the bottom Gluten Free bun with the roasted tomato blueberry jam. Add a venison burger. Top with several onion rings. Add your top bun.
  • Enjoy!

Roasted Tomato Blueberry Jam

  • Add all of the ingredients to a small saucepan over medium heat.
  • Allow them to come to a simmer and cook for 20 minutes until the sauce has thickened.
  • Remove from the heat.

Gluten Free Onion Rings

  • Create a dredging station. Add your dry ingredients to one shallow bowl and mix to combine. Add the Dairy Free milk to a separate bowl.
  • Allow the onion rings to soak in the milk for 5 minutes.
  • Dip the onions in the flour mixture.
  • heat the vegetable oil in a large skillet on medium-high heat to 350 degrees.
  • Add your onions, careful not to crowd. You can fry them in batches.
  • Allow them to cook 2-3 minutes until golden brown.
  • Remove the onion rings from the oil and allow them to drain on a paper towel lined plate. Sprinkle with salt.

Video

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