Go Back
+ servings
Gluten Free and Dairy Free Barbecue Corn Dip

Gluten Free and Dairy Free Barbecue Corn Dip

This creamy and savory dip gets baked up in the oven for an easy and delicious appetizer.
Print Pin
Course: Appetizer
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8

Equipment

  • 1 Mixing Bowl
  • 1 6x6 baking dish

Ingredients

  • 3 cups corn
  • 8 oz Dairy Free cream cheese, room temperature
  • 8 oz Dairy Free parmesan cheese
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 1/2 tsp Outside Table Weekend BBQ Seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 cup mayonnaise

Instructions

  • Preheat oven or grill to 375 degrees.
  • Add all of the ingredients to a bowl and mix to combine.
  • Pour the corn dip mixture into the baking dish and spread out with a spatula.
  • Allow the dip to bake for 20 minutes.
  • Serve with tortilla chips.
  • Enjoy!

Video

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!