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Gluten Free and Dairy Free Barbecue Corn Dip
This creamy and savory dip gets baked up in the oven for an easy and delicious appetizer.
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Course:
Appetizer
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
8
Equipment
1 Mixing Bowl
1 6x6 baking dish
Ingredients
3
cups
corn
8
oz
Dairy Free cream cheese, room temperature
8
oz
Dairy Free parmesan cheese
1
tsp
kosher salt
1/4
tsp
black pepper
1 1/2
tsp
Outside Table Weekend BBQ Seasoning
1/4
tsp
onion powder
1/4
tsp
garlic powder
1/2
cup
mayonnaise
Instructions
Preheat oven or grill to 375 degrees.
Add all of the ingredients to a bowl and mix to combine.
Pour the corn dip mixture into the baking dish and spread out with a spatula.
Allow the dip to bake for 20 minutes.
Serve with tortilla chips.
Enjoy!
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