Gluten Free Peanut Butter Caramel Rice Krispie Treats
Puffed brown rice cereal is combined with melted marshmallows and a caramel sauce and topped with peanut butter and chocolate.
1 9x13 baking dish
Dairy Free butter
Gluten Free brown rice crisps
Dairy Free sweetened condensed milk
creamy peanut butter
You can substitute with sunflower butter
Dairy Free semi sweet chocolate chips, or chocolate chopped fine
roasted peanuts for garnish, optional
Heat a large stockpot over medium heat. Add the sweetened condensed milk and butter.
Allow the sweetened condensed milk to cook for 5-8 minutes. It should thicken slightly and darken a little in color.
Add in the marshmallows and stir until they are melted.
Add in your brown rice crisps and stir until they are completely coated.
Pour the cereal mixture into the baking dish and spread out with a spatula. Allow it to cool completely.
Place your peanut butter in a microwave safe bowl. Microwave for about 10 seconds or until it is slightly melted.
Spread the warmed peanut butter out on top of the rice Krispie treats. Allow it to cool.
Melt the semi-sweet chocolate in either the microwave or by creating a double boiler.
Spread the chocolate out on top of the cooled peanut butter.
Garnish with roasted peanuts if desired.
Allow to cool before cutting.
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