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Gluten Free Triple Chocolate Banana Bread

Gluten Free Triple Chocolate Banana Bread

Classic banana bread gets a twist with three different types of chocolate.
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 55 minutes
Cooling Time: 1 hour
Servings: 8

Equipment

  • 1 Mixing Bowl
  • 1 9" loaf pan

Ingredients

  • 2 cups Gluten Free 1.1 flour
  • cup cocoa powder
  • 1 tbsp baking powder
  • ¾ tsp cinnamon
  • ½ tsp kosher salt
  • 3 ripe bananas large
  • 1 ⅓ cups sugar
  • ¾ cup Dairy Free butter, room temperature
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup Dairy Free dark chocolate chips
  • ½ cup Dairy Free semi-sweet chocolate chips

Instructions

  • Preheat oven to 375 degrees. Spray a 9" loaf pan with nonstick baking spray and set aside.
  • Add your eggs and sugar to a mixing bowl and mix on high for a couple of minutes.
  • Add the bananas, Dairy Free butter, and vanilla and mix.
  • Add all of the remaining ingredients except for the chocolate chips. Mix until just combined.
  • Gently fold in the chocolate chips.
  • Bake for 45-55 minutes until the top is golden brown.
  • Allow to cool completely before slicing and serving.
  • Enjoy!
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