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Gluten and Dairy Free Fried Elephant Ears

Gluten and Dairy Free Fried Elephant Ears

An easy dough is fried up and served with a variety of toppings.
3 from 1 vote
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Course: Dessert
Prep Time: 30 minutes
Cook Time: 20 minutes
Cooling Time: 10 minutes
Servings: 8

Equipment

  • 1 Mixing Bowl
  • 1 Large skillet

Ingredients

  • 2 1/4 cups Gluten Free 1.1 flour
  • 2 tbsp sugar
  • 1 cup oat milk, warm
  • 3 tbsp Dairy Free butter, melted
  • 1-2 cups vegetable oil
  • Favorite toppings such as pie filling, powdered sugar, cinnamon and sugar

Instructions

  • Add the flour, sugar, melted butter, and oat milk to a bowl. Stir to combine.
  • Cover the bowl with plastic wrap and allow the dough to rest.
  • Lightly flour your work surface before turning your dough out.
  • Work the dough by gently folding it over about 10 times. The dough should come together more. If the dough begins to stick sprinkle a little extra flour.
  • Divide the dough into 8 pieces.
  • Roll each piece out until it is thin.
  • Heat vegetable in a large skillet to 375. You want the oil to be about 1" deep so the dough doesn't stick.
  • Gently lower the dough into the skillet. Allow the first side to fry for 2-3 minutes before flipping.
  • Allow the second side to fry 2-3 minutes until golden brown.
  • Transfer the elephant ears to a paper towel lined plate or cooling rack and allow them to drain.
  • Top with your favorite toppings.
  • Enjoy!
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