Favorite toppings such as pie filling, powdered sugar, cinnamon and sugar
Instructions
Add the flour, sugar, melted butter, and oat milk to a bowl. Stir to combine.
Cover the bowl with plastic wrap and allow the dough to rest.
Lightly flour your work surface before turning your dough out.
Work the dough by gently folding it over about 10 times. The dough should come together more. If the dough begins to stick sprinkle a little extra flour.
Divide the dough into 8 pieces.
Roll each piece out until it is thin.
Heat vegetable in a large skillet to 375. You want the oil to be about 1" deep so the dough doesn't stick.
Gently lower the dough into the skillet. Allow the first side to fry for 2-3 minutes before flipping.
Allow the second side to fry 2-3 minutes until golden brown.
Transfer the elephant ears to a paper towel lined plate or cooling rack and allow them to drain.