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Easy Grilled Fennel Pork Chops with Peach Salsa

Easy Grilled Fennel Pork Chops with Peach Salsa

Grilled pork chops are seasoned with a fennel-based rub and topped with fresh sweet and savory peach salsa.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 10 minutes
Resting Time: 5 minutes
Servings: 2

Equipment

  • 1 grill
  • 1 Mixing Bowl

Ingredients

Pork Chops

  • 2 pork chops I like to grill a thicker chop
  • 1/2 tsp Friday Fennel
  • 1 fennel bulb, quartered optional

Peach Salsa

  • 2 peaches, pit removed, cubed can substitute with nectarines
  • 1/4 cup poblano pepper, diced
  • 1 tsp honey
  • 1/2 tsp Friday Fennel
  • 1 tbsp grapefruit juice can substitute with orange juice
  • pinch of salt
  • juice of 1 lime

Instructions

Pork Chops

  • Preheat grill to 375-400.
  • Season both sides of the pork chops with the Friday Fennel.
  • Place the pork chops and fennel if adding over direct heat.
  • Grill the first side of the pork chops for 3-4 minutes, or until they easily release from the grill.
  • Grill the second side 3-4 minutes or until the internal temperature is 160.
  • Allow to rest for 5 minutes before serving.
  • Top with the peach salsa.

Peach Salsa

  • Combine all of the ingredients into a bowl.
  • Enjoy!
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