No-Bake Berry Icebox Cake

Layers of creamy and tangy pudding and Dairy Free cream cheese are combined with seasonal fresh berries.

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Course: Dessert

Prep Time: 10

Chilling Time: 10

Servings:

1 cup strawberries, diced
1 cup blackberries, diced, or berry of choice
16 Gluten Free graham crackers may need additional depending upon size of your pan
1 1/2 cups milk
8 oz cream cheese, room temperature
3.4 oz instant French vanilla pudding
8 oz whipped topping, plus additional for topping room temperature
1 cup strawberries, quartered
1/2 raspberries
1/2 cup blueberries
1/2 cup blackberries

Line a baking dish with graham crackers. Set aside.
Add the cream cheese, milk, and pudding to a bowl and mix until creamy and smooth.
Fold in the whipped topping.
Spread half of the pudding mixture over the graham crackers.
Sprinkle the diced strawberries over the top.
Top with another layer of graham crackers.
Spread the remaining pudding over the top.
Sprinkle the diced blackberries over the pudding mixture.
Place the remaining graham crackers over the top.
Spread whipped topping over the graham crackers.
Garnish with the berries.
Allow to chill for at least 30 minutes before serving.
Enjoy!

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