Gluten Free Salmon Pistachio
This easy and elegant 30-minute meal combines roast salmon with a dill-pistachio pesto sauce.
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Servings: 2
Equipment
- 1 Baking Dish
- 1 Blender
- 1 stockpot
Ingredients
Roasted Salmon
- 1 salmon filets 4 oz
- 1/2 tsp Outside Table Everyday Herb
- pinch of salt
- 2 slices of lemon
Pistachio Pesto
- 2 tsp lemon zest
- 1 lemon, juiced
- 1/2 cup pistachios
- 1 cup baby spinach
- pinch of salt and pepper
- 1/2 cup fresh dill
- 1/2 cup olive oil
Pesto Pasta
- 1 pkg Gluten Free pasta, cooked according to package directions
- Dairy Free feta, for topping optional
- fresh dill, for topping
Instructions
Roasted Salmon
- Preheat oven to 375. Spray a baking dish with nonstick baking spray.
- Place the salmon filets into the baking dish. Season them with the Everyday Herb and a pinch of salt. Top them with the lemon slices.
- Bake the salmon for 15-20 minutes until it easily flakes with a fork.
- Allow the salmon to cool slightly and then flake the filets.
Pistachio Pesto
- Add all of the ingredients to a blender.
- Blend until smooth.
Pesto Pasta
- Toss the cooked pasta with the pesto sauce.
- Top the pasta with the flaked salmon.
- Garnish with extra dill and Dairy Free feta if desired.
- Enjoy!
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