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Gluten Free and Dairy Free Loaded Reuban Fries
These easy and over the top fully loaded fries pack a punch of flavor and texture in every bite.
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Course:
Appetizer
Prep Time:
10
minutes
minutes
Cook Time:
28
minutes
minutes
Servings:
4
Equipment
1 Baking Sheet
1 oven safe dish
1 Mixing Bowl
Ingredients
24
oz
bag of waffle fries
1/2
tsp
Lawry's seasoning
1
cup
Dairy Free shredded swiss cheese
2
cups
corned beef
Can also use leftover brisket or pastrami
1/2
cup
sauerkraut
1
cup
shredded cabbage
1
cup
shredded carrots
1/4
cup
pickle juice
2
tbsp
mayonnaise
pinch of salt and pepper
1/2
cup
thousand island dressing
Instructions
Preheat the oven to 425 degrees. Spray a baking sheet with nonstick baking spray.
Add the waffle fries in a single layer to the baking sheet.
Bake for 20-30 minutes until golden brown and crispy.
Once crispy place half of the waffle fries in an oven safe baking dish or cast iron skillet.
Top with half of the meat and half of the cheese.
Place the remaining fries on top. Top with the remaining cheese and meat.
Bake for 15 minutes or until the cheese is melty.
While the fries are baking, mix together the slaw.
Mix together the cabbage, carrots, pickle juice, and mayo and season with salt and pepper.
Remove the fries from the oven.
Top with the sauerkraut, coleslaw, and drizzle thousand island over the top.
Enjoy!
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