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–+ servings

Mixed Berry Cobbler

This comfy and cozy cobbler combines three types of berries with rhubarb for a true taste of the summer.
5 from 2 votes
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 55 minutes
Cooling Time: 20 minutes
Servings: 6

Equipment

  • 1 Mixing Bowl
  • 1 9x13 baking dish

Ingredients

Filling

  • 1 cup blackberries
  • 1 cup blueberries
  • 3 cups strawberries, hulled and sliced
  • 1 cup raspberries (Optional: 1 cup diced rhubarb)
  • juice from 1 orange
  • 4 tbsp cornstarch
  • 1/3 cup granulated sugar
  • 1/4 cup light brown sugar, packed

Cobbler Topping

  • 1 3/4 cups Gluten Free 1.1 flour
  • 1/4 cup granulated sugar
  • 3/4 cup buttermilk (or dairy-free milk + 1 tsp vinegar)
  • 5 tbsp butter, cold
  • 2 1/2 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 tsp vanilla extract
  • zest from 1 orange
  • 1 tbsp granulated sugar, for topping

Instructions

  • Start by preheating your oven to 350 degrees Fahrenheit to ensure it's ready when you're finished preparing the cobbler.
  • In a large mixing bowl, combine the blackberries, blueberries, sliced strawberries, raspberries, diced rhubarb (if using), orange juice, cornstarch, granulated sugar, and light brown sugar. Gently toss the ingredients together until the fruit is evenly coated with the sugar and cornstarch mixture.
  •  If using regular milk, mix 3/4 cup of milk with 1 teaspoon of vinegar to create a homemade buttermilk substitute. Alternatively, use dairy-free milk if preferred
  •  In a separate mixing bowl, combine the flour, granulated sugar, baking powder, kosher salt, and orange zest. Cut the cold butter into small pieces and add it to the dry ingredients. Using a fork or pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.
  • Pour the buttermilk and vanilla extract into the flour mixture and gently mix until just combined. Be careful not to overmix, as this can result in tough biscuits
  • Transfer the prepared fruit filling into a 9x13-inch baking dish, spreading it out evenly. Use a spoon to drop dollops of the biscuit topping over the fruit, covering it as much as possible. Sprinkle the top of the biscuit dough with 1 tablespoon of granulated sugar for a sweet, golden finish.
  • Place the assembled cobbler in the preheated oven and bake for 45-55 minutes, or until the fruit is bubbling and the biscuit topping is golden brown and cooked through.
  •  Once baked, remove the cobbler from the oven and allow it to cool for at least 20 minutes before serving.
  • Enjoy!
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