Easy Gluten Free Smoked Texas Style Brisket
With just a few easy steps, this low and slow brisket will have you being the star of your next backyard barbecue.
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Servings: 10
Equipment
- 1 pellet smoker
- butcher paper
Ingredients
- 9-10 lbs brisket, trimmed
- 1/2 cup Simply SPG
- 2 tbsp kosher salt
Instructions
- Preheat pellet grill to 225 degrees.
- Mix together the Simply SPG and the kosher salt.
- Season all sides of the brisket with the seasoning mix.
- Place the brisket on the smoker and allow to smoke for 8-10 hours, or until the internal temperature is 165 degrees.
- Wrap the brisket in butcher paper and place back on the grill. Allow it to smoke for another 4-6 hours or until the internal temperatuer is 202 and the brisket is probe tender.
- Remove the brisket from the grill and allow it to sit at room temperature on your cutting board for an hour.
- Slice and enjoy!
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