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Gluten Free Crispy Bruschetta Baked Chicken

Gluten Free Crispy Bruschetta Baked Chicken

This easy and elegant roast chicken meal comes together in less than an hour.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 55 minutes
Servings: 4


  • 1 Baking Dish


Roast Chicken

  • 1 chicken, spatchcocked
  • 2 tsp Friday Fennel
  • 2 tsp kosher Salt
  • 2 tsp olive oil
  • dash of black pepper
  • cut up vegetables such as brussels sprouts, optional

Bruschetta Topping

  • 1 heirloom tomato, diced large
  • 1 tsp olive oil
  • ½ tsp Friday Fennel
  • pinch of kosher salt
  • arugula for serving, optional


Roast Chicken

  • Preheat oven to 450 degrees.
  • If adding, place vegetables on the bottom of a baking dish, drizzle with olive oil and season with salt and pepper.
  • Place spatchcocked chicken on top of the vegetables or in the baking dish.
  • Brush chicken with olive oil. Season with kosher salt, Friday Fennel, and black pepper.
  • Cover and cook for 45-55 or until the internal temperature is 165 degrees.
  • Allow to rest for 10 minutes before cutting into sections.

Bruschetta Topping

  • Mix all of the ingredients together into a bowl. Adjust seasoning if needed.
  • To assemble add arugula to a plate. Top with the chicken pieces. Add some of the bruschetta topping over the warm chicken. Garnish with microgreens if desired.
  • Enjoy!
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