Gluten and Dairy Free Chilaquiles in Tomatillo Sauce
This recipe combines a fresh tomatillo sauce with crispy baked tortillas, and all of your favorite toppings.
1 Baking Sheet
tomatillos, husks removed, washed
poblano pepper, seed removed
Gluten Free tortillas, cut into 4
cooked meat such as carnitas, pulled pork, shredded chicken
Dairy Free cheese
Add all of the ingredients to a blender.
Blend until smooth.
This recipe makes quite a bit of sauce. You can portion it out and freeze it for later use.
Preheat your oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
4 quartered tortillas equals 1 serving.
Add your quartered tortillas to the baking sheet.
Bake for 15-20 minutes until browned and crispy.
Add the chips to a bowl along with about 3 tablespoons of the sauce. Toss to combine.
To build your chilaquiles place the sauced chips on a plate.
Add your favorite toppings.
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