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Gluten Free Pistachio Cookies with White Chocolate

Gluten Free Pistachio Cookies with White Chocolate

These soft cookies combine pistachios, pistachio paste, and white chocolate chips for the ultimate cozy treat.
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Course: Dessert
Servings: 12


  • 1 Mixing Bowl
  • 1 Baking Sheet
  • 1 hand mixer
  • Parchment paper


  • ½ cup Dairy Free butter, room temperature
  • ¼ cup brown sugar
  • ¾ cup sugar
  • 1 egg
  • 1 ½ tsp vanilla extract
  • 1 ½ cups Gluten Free 1.1 flour
  • ½ cup pistachio paste
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • ½ cup pistachios, chopped
  • 1 cup Dairy Free white chocolate chips


  • Add your butter and sugars to a mixing bowl and mix on high for 5 minutes until light and fluffy.
  • Add your egg and vanilla, mixing to combine.
  • Add the remaining ingredients except for the pistachios and the white chocolate chips. Mix until just combined.
  • Finally add the pistachios and white chocolate chips mixing to combine.
  • Allow the dough to refrigerate for an hour.
  • Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
  • Use a 2" scoop to portion out the dough.
  • Bake for 10-13 minutes or until golden brown.
  • Allow the cookies to cool on a baking rack.
  • Enjoy!
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