• Add the graham cracker crumbs to your pie dish.
• Drizzle the melted butter over the crumbs. Mix and press down to spread them out. You can use the bottom of a measuring cup for this.
• Spread the chocolate pudding or chocolate pastry cream into the crust.
• Top with the marshmallows.
• Use a kitchen torch to lightly torch them.
• Enjoy!

Dairy Free Chocolate Pastry Cream

• Add the milk and vanilla paste to a saucepan over medium heat. Bring to a boil.
• Add the egg yolks, eggs, cornstarch, sugar, and salt to a bowl and whisk to combine.
• Once the milk is boiling, reduce the heat to low.
• Add a ladle of the hot milk to the egg mixture, whisking the entire time.
• Add another ladle and whisk to combine.
• Pour the warmed egg mixture into the saucepan and continually stir until the mixture thickens. It will hug the back of your spoon.
• Add both types of chocolate to a glass bowl.
• Pour the hot pastry cream over the chocolate and stir continually until melted and combined.
• Cover and allow to chill completely before using for your pie.