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Dairy Free Seared Steak with Garlic Herb Butter

Dairy Free Seared Steak with Garlic Herb Butter

Steak night at home as never been easier than with the quick and delicious, elegant mushroom and herb buttered steak.
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Course: Main Course
Prep Time: 5 minutes
Cook Time: 10 minutes
Resting Time: 8 minutes
Servings: 2

Equipment

  • 1 large skillet or cast iron pan
  • 1 instant read thermometer

Ingredients

  • 2 ribeye steaks, room temperature
  • 5 tbsp Dairy Free butter
  • 3 garlic cloves, peeled and smashed
  • 2 sprigs of fresh rosemary
  • 5 sprigs fresh thyme
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp umami powder
  • 1 tbsp olive oil

Instructions

  • Heat a large skillet over high heat. Add the olive oil.
  • Pat both sides of the steaks dry. Season with salt, pepper, and umami powder.
  • Add the steaks to the hot pan. Allow to sear for 2 minutes on the first side.
  • Flip and allow them to sear for 2 minutes on the second side, or until desired doneness. Thinner steaks will cook faster.
  • Remove the steaks from the pan.
  • Add the butter, garlic, and herbs. Allow the butter to melt and the garlic to just begin to get a little color.
  • Add the steaks back into the pan along with any juices that have accumulated.
  • Baste the steak with the herb butter for a couple of minutes.
  • Allow the steak to rest for a few minutes before slicing.
  • Spoon the herb butter over the top. Enjoy!
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