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Gluten Free Ratatouille Pasta with Ground Beef

Gluten Free Ratatouille Pasta with Ground Beef

This colorful and fresh 30-minute meal combines a bounty of vegetables with lean ground beef.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4


  • 1 stockpot
  • 1 Large skillet


  • 1 lbs Lara's Lean ground beef
  • 1 onion, chopped
  • 1 orange bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 eggplant, peeled and chopped small
  • 1 zucchini, cubed
  • 1 yellow squash, cubed
  • 2 tbsp olive oil
  • 1 ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp oregano
  • 1 tbsp garlic, minced
  • ¼ cup fresh basil, chopped
  • 1 box Gluten Free protein pasta


  • Cook the pasta according to the package directions. Drain and set aside.
  • Heat a large skillet over medium heat. Add the ground beef. Use the spoon to break up the beef as it cooks. Cook until browned. Remove from pan and set aside.
  • Add the olive oil and onion to the pan. Sauté the onion until it's translucent, 4-5 minutes.
  • Add the rest of the vegetables and the seasonings. Cook the vegetables 5-8 minutes until they're tender-crisp.
  • Add the ground beef and pasta into the pan. Toss to combine.
  • Top the pasta with the basil.
  • Enjoy!
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