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Dairy Free Lemon Cheesecake with Blueberry Sauce

Lemon Cheesecake with Blueberry Sauce

Bright and creamy lemon cheesecake is topped with a sweet fresh blueberry sauce.
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 45 minutes
Cooling Time: 7 hours
Servings: 8

Equipment

  • 1 Mixing Bowl
  • 1 Mixer
  • 1 saucepan
  • 1 Blender
  • 1 9" springform pan

Ingredients

Gluten Free Graham Cracker Crust

  • 3 cups graham crackers
  • 10 tbsp butter, melted
  • 1/2 tsp cinnamon

Lemon Cheesecake

  • 16 oz cream cheese, room temperature
  • 12 oz sour cream
  • 1 egg
  • 2 egg yolks
  • 1 1/4 cups sugar
  • 1 tbsp vanilla extract the better the quality, the deeper the flavor
  • 2 tbsp lemon juice
  • 2 tbsp lemon zest

Blueberry Sauce

  • 12 oz fresh or frozen blueberries
  • 1/2 cup sugar
  • 1/2 cup water

Instructions

Graham Cracker Crust

  • Add the graham crackers to a blender or food processor. Pulse until they form a find sandy crumb.
  • Transfer the crumbs to a bowl with the remaining ingredients and mix to combine.
  • Spray a 9" springform pan with nonstick baking spray.
  • Pour the crust mixture into the prepared springform pan. Press down to create an even layer on the bottom and press the crumbs up onto the sides. The bottom of a measuring cup can be used for this.
  • Allow the crust to refrigerate while you prepare the filling.

Lemon Cheesecake.

  • Preheat the oven to 325 degrees.
  • Add the room temperature cream cheese to a mixing bowl and mix for 3 minutes or until smooth. Scrape down the sides half way and continue for the rest of the time.
  • Add the egg and egg yolks one at a time and mix until combine and light in color.
  • Add in the sour cream, lemon juice, sugar, vanilla extract and zest and mix on high for additional 3 minutes. Scrape down the sides half way. The filling will become light and airy.
  • Pour the cheesecake mixture into the prepared crust.
  • Bake for 45 minutes. Do not open the door during this time!
  • Allow the cheesecake to cool on the counter for one hour before refrigerating it for at least 6 hours.
  • Serve with blueberry sauce. Enjoy!

Blueberry Sauce

  • Add all of the ingredients to a small saucepan on medium heat.
  • Allow the mixture to simmer for 25 minutes and thicken.
  • Pour the blueberry sauce into an airtight container. Let chill completely before serving.
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