Equipment
- 1 Blender
- 2 5" ramekins
Ingredients
- 1/2 cup rolled oats
- 1/2 cup quinoa
- 2 tbsp D'vash Date syrup
- 1 cup applesauce
- 1 tsp cinnamon
- 2 eggs
- 1/2 cup Dairy Free milk
- 1 tsp vanilla
Instructions
- Preheat the oven to 350 degrees. Spray 2 5" ramekins with nonstick baking spray and set aside.
- Add the oats and quinoa to a blend. Blend until the texture resembles fine sand.
- Add the remaining ingredients to the blender. Blend until everything is incorporated.
- Divide the batter between the two ramekins.
- Bake for 25 minutes or until a toothpick comes out with only a little of the baked oats and isn't runny.
- Top with diced fresh apples and a drizzle of date syrup.
- Enjoy!
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