Gluten and Dairy Free Supreme Pizza Sliders
These fun and easy sliders combine all of your favorite pizza toppings into the ultimate warm hand held bite.
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Servings: 4
Equipment
- 1 baking dish or baking sheet
Ingredients
- 4 Gluten Free slider buns
- 4 tbsp Outside Table Pizza Night sauce
- 1 tsp Outside Table Pizza Thyme seasoning
- 5 tbsp Dairy Free butter
- 4 slices Dairy Free mozzarella
- favorite Italian deli meats I used Coppa, Soppressata, and Genoa salami
- 1 cup bell peppers, sliced and sauteed
Instructions
- Preheat your oven to 400 degrees. You can also do these on the grill. If grilling preheat your grill to 450-500 degrees.
- Sauté your bell peppers until tender. This step can be done ahead of time, even the day before. You can also use leftover vegetables for this.
- Melt your butter with the Pizza Thyme.
- Build your sandwiches. Add your meat, cheese, pizza sauce, and peppers to each sandwich and then stack the top buns on.
- Pour the melted herb butter over the tops.
- If baking in the oven bake for 15-20 minutes. If baking on the grill bake for 10-15 minutes until the tops are golden brown and cheese is melted.
- Enjoy!
Video
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