Gluten and Dairy Free Decadent Tiramisu Pancakes
These elegant and easy pancakes combine a luxurious Dairy Free ricotta filling with chocolate.
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Servings: 2
Equipment
- 2 mixing bowls
- 1 large skillet or griddle
Ingredients
Pancakes
- 1 cup Gluten Free pancake mix, plus ingredients to prepare
- 2 tbsp sugar
- 1 tsp tiramisu extract can substitute with coffee extract
- 1 tsp baking powder
Filling
- 8 oz Dairy Free ricotta
- 1/2 cup powdered sugar
- cocoa powder and grated Dairy Free chocolate for serving
Instructions
- Prepare your pancakes according to the package directions with the addition of the extract, sugar, and baking powder.
- Preheat your skillet or griddle over medium heat. Add Dairy Free butter.
- Add your batter to the heated skillet, allowing the first side to cook for 2-3 minutes before flipping. When you see bubbles begin to form, flip them and cook the second side 2-3 minutes.
- Mix the Dairy Free ricotta and powdered sugar together on high until smooth and fluffy.
- To build your pancakes spread some of the ricotta mixture between each pancake layer. Top with cocoa powder and grated chocolate. Enjoy!
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