Gluten and Dairy Free Chicken Cordon Bleu
This easy and elegant dish comes together in less than an hour for a fun weeknight meal.
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Servings: 4
Equipment
- Baking Dish
- bowls
Ingredients
- 4 chicken breasts
- 2 tsp Outside Table Everyday Herb
- 1 tsp kosher salt
- 4 slices Dairy Free cheese I used a Gouda style
- 4 slices ham
- 4 tsp Dijon mustard
- 1 egg
- 1/2 cup water
- 1 cup Gluten Free panko bread crumbs
Instructions
- Preheat your oven to 350 degrees. Spray a baking dish with nonstick baking spray and set aside.
- Pound your chicken breasts out thin. You want them an even thickness.
- Sprinkle salt over the chicken and lay the first breast out flat.
- Spread 1 tsp of Dijon mustard on the chicken. Top with a slice of ham. Add the slice of cheese. Roll tightly.
- Whisk together the egg and water to form an egg wash.
- In a separate bowl mix together the panko and the Everyday Herb.
- Dip the rolled chicken breast into the egg wash.
- Dip into the panko bread crumbs, making sure it's fully coated.
- Place in the prepared baking sheet seam side down. Repeat with the other three chicken breasts.
- Bake for 30-35 minutes, or until the internal temperature reads 165 degrees. Test from the thickest part of the roll.
- Enjoy!
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