Mix all of the salmon cake ingredients together. Form into 2 patties.
Heat a skillet on medium heat with a little olive oil.
Add the salmon cakes to the hot pan.
Allow the first side to cook 3-4 minutes before flipping, or until golden brown.
Flip and cook the second side 3-4 minutes.
To assemble your breakfast sandwich, toast your English muffin. Add sliced avocados and top with your favorite style egg. Finish with pea tendrils or microgreens.