Gluten Free Almond Double Berry Muffins
These easy muffins combine fresh ingredient with a favorite pantry staple for the perfect on the go treat.
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Servings: 12
Equipment
- Mixing Bowl
- muffin tin
Ingredients
- 2 cups Gluten Free muffin mix
- 3 eggs
- 3/4 cup sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 cup oat milk
- 1 tsp almond extract
- 1/2 cup Dairy Free butter, room temperature
- 1 cup oats
- 1/2 cup blackberries
- 1/2 cup raspberries
- 1/2 cup slivered almonds *reserved for topping
Instructions
- Preheat oven to 350 degrees. Spray a muffin pan with nonstick baking spray and set aside.
- Mix together all of the ingredients except for the berries.
- Fold in the berries.
- Divide the batter between the 12 cups in the muffin tin.
- Top with slivered almonds.
- Bake for 20-30 minutes, or until a toothpick comes out clean.
- Enjoy!
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