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–+ servings
Gluten and Dairy Free Eggnog Tres Leches Cake

Gluten and Dairy Free Tres Leches Cake

Gluten Free Spice Eggnog Cake is soaked in three types of Dairy Free milks for the ultimate decadent holiday dessert.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 40 minutes
Chilling Time: 8 hours
Servings: 8

Equipment

  • mixing bowls
  • Mixer
  • 9x13 baking dish

Ingredients

Eggnog Spice Cake

  • 2 1/2 cups Gluten Free 1.1 flour
  • 2 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup vegetable oil
  • 1 cup Dairy Free eggnog
  • 1 3/4 cups brown sugar
  • 4 eggs
  • 1/2 tsp cardamom
  • 2 tsp cinnamon
  • 1/4 tsp cloves
  • pinch of allspice
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 tsp vanilla extract

Tres Leches

  • 1 cup Dairy Free eggnog
  • 14 oz coconut milk
  • 14 oz Dairy Free sweetened condensed milk
  • Dairy Free whipped topping for serving

Instructions

Eggnog Spice Cake

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick baking spray and set aside.
  • Add the eggs, sugar, eggnog, and vegetable oil to a bowl and mix on high for 5 minutes.
  • Add the remaining ingredients and mix until just incorporated.
  • Pour the batter into the prepared baking dish. Bake for 35-40 minutes, or until a toothpick comes out clean.
  • Allow to cool completely.

Tres Leches

  • Mix the three milks together in a bowl.
  • To assemble, cut the cake in half.
  • Place the bottom half of the cake back into the baking dish. Using a fork poke holes all over the cake.
  • Pour half of the milk mixture over the top of the cake.
  • Stack the top half of the cake on top. Repeat with poking holes all over the cake.
  • Pour the remaining milk mixture over the top.
  • Allow to chill in the refrigerator for at least 8 hours before serving.
  • Top with whipped cream.
  • Enjoy!
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