Gluten Free Bananas Foster Pecan Pancakes
Gluten Free pancakes are topped with a spiced rum-banana and pecan sauce.
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Servings: 6
Equipment
- saucepan
- large skillet or griddle
Ingredients
- 1 cup spiced rum
- 1/2 tsp cinnamon
- 1/4 cup brown sugar
- 1/2 cup water
- 2 bananas, sliced
- 1 cup pecans
- Pancakes
Instructions
- In a saucepan over medium heat, add your spiced rum, water, cinnamon, and brown sugar. Allow to cook for 5 minutes until it starts to thicken.
- Add your sliced bananas and pecans. Cook for 2-3 minutes more.
- Prepare your favorite pancakes. Spoon the sauce over the top of the pancakes.
- Enjoy!
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