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Gluten and Dairy Free Chai Tea Ginger-Date Linzer Cookies
Chai Tea spiced cookies are sandwiched with a ginger-date jam.
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Course:
Dessert
Prep Time:
2
hours
hours
Cook Time:
17
minutes
minutes
Cooling Time:
1
hour
hour
Servings:
24
Equipment
Mixing Bowl
2 baking sheets
Parchment paper
Linzer cookie cutters
Ingredients
Chai Tea Linzer Cookies
3/4
cup
Dairy Free butter, room temperature
1 1/2
cups
sugar
1
egg
1
tsp
Chai Tea Extract
2
cups
Gluten Free 1.1 flour
1
tsp
baking powder
1/4
tsp
kosher salt
1/2
tsp
cinnamon
pinch of allspice
Ginger-Date Filling
1
cup
dates, pitted and chopped
1/3
cup
boiling water
1 1/2
tsp
ginger syrup
may substitute with 1/2 tsp fresh grated ginger
Powdered sugar for serving
Instructions
Chai Tea Linzer Cookies
Add the butter and sugar to a bowl and mix on high for 3 minutes until light and fluffy.
Add in the egg and extract and mix to combine.
Add in the remaining ingredients and mix until just combined. Don't over mix.
Wrap the dough in plastic wrap and allow to refrigerate for at least two hours.
Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
Roll out cookie dough to about 1/8" thick. Using linzer cookie cutters cut out cookies.
Place on prepared baking sheets. Bake for 15-17 minutes until the edges are lightly browned. Allow to cool completely.
Ginger Date Filling
Add the dates, hot water, and ginger syrup to a blender and blend until smooth.
Add 1/2 tsp of ginger-date jam to each cookie bottom and top with another cookie to create a sandwich.
Dust with powdered sugar. Enjoy!
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