Gluten and Dairy Free Frosted Eggnog Cookies
These soft spiced cookies are infused with eggnog and topped with a fluffy eggnog frosting.
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Servings: 16
Equipment
- baking sheets
- Parchment paper
- Mixing Bowl
Ingredients
Eggnog Cookies
- 2 1/2 cups Gluten Free 1.1 flour
- 2 eggs
- 2 tsp vanilla extract
- 2/3 cup sugar
- 1 cup Dairy Free butter, room temperature
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp allspice
- 1/2 tsp kosher salt
- 1/2 cup Dair Free eggnog
- 2 tsp baking powder
Eggnog Frosting
- 1/2 cup Dairy Free butter, room temperature
- 3 1/2 cups powdered sugar
- 3 tbsp Dairy Free eggnog
Instructions
Eggnog Cookies
- Preheat oven to 350 degrees. Line baking sheets with parchment paper. Set aside.
- Add butter and sugar to a bowl and mix on high for 3 minutes until light and fluffy.
- Add eggnog and eggs and mix well. Add remaining ingredients and mix until just combined.
- Using a scoop portion out cookie dough.
- Bake for 12-15 minutes until golden brown. Allow to cool completely before frosting.
Eggnog Frosting
- Mix all of the ingredients together until light and fluffy.
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