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Gluten Free Mango Slaw Sweet Sake Shrimp Tacos

Gluten Free Mango Slaw Sweet Sake Shrimp Tacos

Quick cooking shrimp are seasoned in sake teriyaki and topped with a tangy crisp slaw.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 10 minutes
cooling time: 5 minutes
Servings: 4

Equipment

  • Large skillet

Ingredients

Sweet Teriyaki Sake Shrimp

Mango Slaw

  • 2 cups cabbage, sliced
  • 1/2 cup mango, diced
  • 1 jalapeno, seeds removed, diced
  • 1/4 cup cilantro, chopped
  • 2 tbsp rice wine vinegar
  • 2 limes, juiced
  • 1 tbsp honey
  • 1 tsp Sweet Teriyaki Sake seasoning
  • pinch of salt and pepper

Shrimp Tacos

  • Gluten Free tortillas
  • avocado slices
  • lime wedges

Instructions

Sweet Teriyaki Sake Shrimp

  • Heat a large skillet over medium heat. Add olive oil.
  • Pat shrimp dry. Toss shrimp and seasoning in a bowl, making sure all sides are seasoned.
  • Add shrimp in an even layer to the skillet, making sure not to crowd. It's ok to cook them in batches.
  • Cook shrimp approximately 3 minutes per side or until they begin to slightly curl and they turn pink. Remove them from the pan.

Mango Slaw

  • Mix all of the ingredients together in a bowl. Allow to sit at least ten minutes before serving.

Shrimp Tacos

  • To assemble your tacos, add shrimp to a tortilla. Top with slaw. Add a couple avocado slices and serve with a lime wedge. Enjoy!
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