Go Back
+ servings
Gluten and Dairy Free Pumpkin Cider Donuts

Gluten and Dairy Free Pumpkin Cicer Donuts

These tender donuts are infused with all of the warm spices of cider and come together in less than 30 minutes.
5 from 1 vote
Print Pin
Course: Breakfast
Prep Time: 5 minutes
Cook Time: 12 minutes
Cooling Time: 5 minutes
Servings: 10

Equipment

  • Donut pan
  • Mixing Bowl

Ingredients

Pumpkin Cider Donuts

  • 1 1/2 cups Gluten Free 1.1 flour
  • 1 1/2 tbsp date syrup
  • 1 tsp vanilla extract
  • dash of nutmeg
  • dash of allspice
  • 1 tsp pumpkin spice
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 2 eggs
  • 1/2 tsp salt
  • 2 tbsp Dairy Free butter, melted

Cider Coating

  • 6 tbsp Dairy Free butter, melted
  • 12 cup sugar
  • 1 tsp pumpkin spice
  • 1/2 tsp cinnamon

Instructions

  • Preheat your oven to 375 degrees. Spray a donut pan with nonstick baking spray. Set aside.
  • Add your melted butter, sugar, and pumpkin spice to your mixing bowl and mix for a couple of minutes until the sugar is slightly dissolved.
  • Add you egg, pumpkin, and date syrup and mix to combine.
  • Add your remaining ingredients and mix until everything is just incorporated. Don't over mix.
  • Divide the batter between the 10 donut molds. Bake for 10-12 minutes or until a toothpick comes out clean.
  • Turn out onto a cooling rack and continue to the cider coating.

Cider Coating

  • In one bowl melt the butter. In another bowl mix the sugar and spices to combine.
  • Dip one side of the donut into the melted butter and then dip the other side.
  • Coat both sides of the donut in the sugar and spice mixture.
  • Enjoy!

Video

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!