Add all of your ingredients to a bowl and mix until just combined.
Depending on how thick you like your burgers form 3-4 patties.
Place burgers onto heated skillet or grill. Cook for 4-5 minutes per side, or until desired doneness. Medium is 150.
Blackberry Balsamic Sauce
Add all of your ingredients to a small saucepan on medium heat. Gently smash the blackberries down and allow to cook for 10 minutes. The sauce will reduce and thicken.
To assemble burgers place burgers on your favorite Gluten Free bun. Top with the blackberry balsamic sauce, fresh arugula, and Dairy Free feta. Enjoy!