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Gluten and Fairy Free Spaghetti alla Carbonara

Gluten and Dairy Free Spaghetti alla Carbonara

This decadent but easy pasta comes together with 7 ingredients in 20 minutes.
Print Pin
Course: Main Course
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4


  • Stock Pot
  • Large skillet


  • 1 pkg Gluten Free spaghetti
  • 2 eggs
  • 8 oz Dairy Free parmesan cheese
  • 1 tbsp Simply SPG
  • 1 tbsp olive oil
  • 2 tbsp garlic, sliced thinly or minced
  • 4 oz prosciutto


  • Cook your Gluten Free spaghetti according to package directions. Drain.
  • Thoroughly mix your eggs, Simply SPG, and parmesan in a bowl and set aside.
  • Heat a large skillet over medium heat with olive oil.
  • Add your prosciutto and garlic. Sauté for 3-4 minutes until the garlic is fragrant and lightly golden.
  • Turn off the heat.
  • Add your spaghetti and pour over the egg/cheese mixture. Work quickly to toss, making sure every strand of spaghetti is coated. The sauce should thicken.
  • Buon appetito!
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