Gluten and Dairy Free Spaghetti alla Carbonara
This decadent but easy pasta comes together with 7 ingredients in 20 minutes.
Gluten Free spaghetti
Dairy Free parmesan cheese
garlic, sliced thinly or minced
Cook your Gluten Free spaghetti according to package directions. Drain.
Thoroughly mix your eggs, Simply SPG, and parmesan in a bowl and set aside.
Heat a large skillet over medium heat with olive oil.
Add your prosciutto and garlic. Sauté for 3-4 minutes until the garlic is fragrant and lightly golden.
Turn off the heat.
Add your spaghetti and pour over the egg/cheese mixture. Work quickly to toss, making sure every strand of spaghetti is coated. The sauce should thicken.
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