Cook your Gluten Free spaghetti according to package directions. Drain.
Thoroughly mix your eggs, Simply SPG, and parmesan in a bowl and set aside.
Heat a large skillet over medium heat with olive oil.
Add your prosciutto and garlic. Sauté for 3-4 minutes until the garlic is fragrant and lightly golden.
Turn off the heat.
Add your spaghetti and pour over the egg/cheese mixture. Work quickly to toss, making sure every strand of spaghetti is coated. The sauce should thicken.