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–+ servings
Gluten and Dairy Free Smoked Salmon Pizza

Gluten and dairy Free Smoked Salmon Pizza

This elegant and easy pizza is piled with fresh ingredients and is the perfect brunch or easy dinner.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2

Equipment

  • Baking Sheet

Ingredients

  • 1 Gluten Free pizza crust
  • 1 pkg Dairy Free cheese spread with herbs or chives, room temperature
  • 3 cups arugula
  • 6 quail eggs, boiled and cut in half
  • 2 tbsp capers, drained
  • 2 tbsp fresh dill, chopped
  • 1/2 cup fennel, thinly sliced
  • 1 pkg smoked salmon

Instructions

  • Preheat the oven to 450 degrees, or according to the directions on your pizza crust.
  • Brush pizza crust with olive oil and season with a sprinkle of salt, pepper, and garlic powder.
  • Bake for 10-15 minutes or until golden brown.
  • Remove from the oven. Spread on the layer of cheese.
  • Sprinkle on the capers. Add the arugula, fennel, smoked salmon, dill, and quail eggs.
  • Enjoy!
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