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The Best Gluten Free Cornbread
This is the ultimate recipe for tender and moist cornbread that is both Gluten and Dairy Free.
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Course:
Side Dish
Prep Time:
10
minutes
minutes
Cook Time:
35
minutes
minutes
cooling time:
10
minutes
minutes
Servings:
8
Equipment
Mixing Bowl
10" cast iron skillet or 9x9 baking dish
Ingredients
1
cup
cornmeal
2
cups
Gluten Free 1.1 flour
1 1/4
cup
sugar
1 1/2
tsp
kosher salt
1/2
cup
vegetable oil
1
cup
milk
2
eggs
large
1
tbsp
baking powder
1
cup
creamed corn
Instructions
Preheat oven to 375 degrees.
Mix the oil and sugar on high in a mixing bowl for 3 minutes. Add the rest of the wet ingredients and mix to combine.
Add your dry ingredients and mix until just incorporated. Don't over mix.
Pour the batter into an oiled cast iron skillet or baking dish. Dot with pats of Dairy Free butter if desired.
Bake for 25-35 minutes, or until the top is golden brown and a toothpick comes out clean.
Allow to cool for 10 minutes. Enjoy!
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