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–+ servings
gluten and dairy free plum jam oatmeal bars

Gluten and Dairy Free Plum Jam Granola Bars

Fresh two ingredient plum jam is combined with a granola batter and baked into individual portions in a muffin tin.
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Course: Breakfast
Prep Time: 5 minutes
Cook Time: 30 minutes
cooling time: 1 hour
Servings: 6

Equipment

  • Blender
  • Mixing Bowl
  • muffin tin

Ingredients

Plum Jam

  • 4 plums, seeds removed
  • 2 tbsp honey

Granola Bars

  • 1 stick, Dairy Free butter, room temperature
  • 3/4 cup Gluten Free 1.1 flour
  • 1 cup walnuts, chopped
  • 1 cup oats
  • 1/2 cup brown sugar substitute
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp vanilla extract

Instructions

Plum Jam

  • Add the plums and honey to a blend. Blend until smooth.

Granola Bars

  • Preheat the oven to 350. Spray a muffin tin with nonstick baking spray and set aside.
  • Mix all of the ingredients together until fully combined.
  • Firmly press 1 1/2 tbsp of the granola mixture into the bottom of each muffin.
  • Top with 1 tbsp of the plum jam.
  • Sprinkle the remaining granola over the top of each granola bar.
  • Bake for 30 minutes or until the tops are golden brown. Allow to cool completely.
  • Drizzle with honey if desired. Enjoy!
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