Go Back
+ servings
gluten free pork panko crusted grilled cheese

Gluten Free Pork Panko Grilled Cheese

Gluten Free and Dairy Free grilled cheese sandwiches are dipped in savory custard before being crusted in Pork Panko.
Print Pin
Course: Main Course
Prep Time: 10 minutes
Cook Time: 6 minutes
Servings: 2

Equipment

  • large skillet or griddle

Ingredients

  • Gluten Free bread
  • 1 cup Bacon's Heir Pork Panko
  • 1 egg
  • 1 cup Dairy Free milk, such as oat milk
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • pinch of ground mustard
  • Dairy Free cheese slices
  • 2 tbsp Dairy Free butter

Instructions

  • Heat your skillet on medium-low.
  • Build your sandwiches like you'd build a traditional grilled cheese.
  • Pour the Pork Panko into one bowl.
  • Add the eggs, milk, and spices to another bowl and beat to fully combine.
  • Dip the sandwiches in the egg custard before lightly coating them with the Pork Panko.
  • Add the butter to the skillet and melt. Once melted add your sandwiches.
  • Allow them to cook for 3 minutes on one side before flipping. When you see the cheese begin to melt transfer them to a plate, about 3 minutes per side.
  • Cut and enjoy!

Video

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!