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Gluten Free Pumpkin Aebleskiver Danish Pancakes

Gluten Free Pumpkin Aebleskiver Danish Pancakes

These light and airy pumpkin puree and spice filled treats are a combination of a pancake and donut.
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Equipment

  • Mixing Bowl
  • Mixer
  • Aebleskiver pan

Ingredients

Toppings

Instructions

  • Add 3 egg whites to a mixing bowl. Mix on high until the egg whites are thick and fluffy and hold stiff peaks.
  • In a separate bowl mix your pancake mix according to package directions, OMITTING the egg.
  • Add an egg yolk, pumpkin puree, pumpkin spice, and vanilla to the batter. Mix to combine.
  • Gentle fold in the egg whites to the pancake batter.
  • Heat your aebleskiver pan on medium-low. Brush the cups with Dairy Free butter.
  • Add approximately 2 tbsp of batter to each cup, careful not to over fill.
  • Cook the first side for 2-3 minutes. When you see bubbles begin to form gently flip them using a skewer or toothpick.
  • Cook the other side for 2-3 minutes more.
  • Combine the sugar, cinnamon, and caramel powder.
  • Roll the aebleskivers in the mixture as they come out.
  • Drizzle with Dairy Free caramel. Enjoy!
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