Gluten Free Pumpkin Aebleskiver Danish Pancakes
These light and airy pumpkin puree and spice filled treats are a combination of a pancake and donut.
Gluten Free pancake mix
unsalted caramel powder
Dairy Free caramel sauce
Add 3 egg whites to a mixing bowl. Mix on high until the egg whites are thick and fluffy and hold stiff peaks.
In a separate bowl mix your pancake mix according to package directions, OMITTING the egg.
Add an egg yolk, pumpkin puree, pumpkin spice, and vanilla to the batter. Mix to combine.
Gentle fold in the egg whites to the pancake batter.
Heat your aebleskiver pan on medium-low. Brush the cups with Dairy Free butter.
Add approximately 2 tbsp of batter to each cup, careful not to over fill.
Cook the first side for 2-3 minutes. When you see bubbles begin to form gently flip them using a skewer or toothpick.
Cook the other side for 2-3 minutes more.
Combine the sugar, cinnamon, and caramel powder.
Roll the aebleskivers in the mixture as they come out.
Drizzle with Dairy Free caramel. Enjoy!
Tried this recipe?