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Gluten Free Pear Spice Bread with Walnuts

Gluten Free Pear Spice Bread with Walnuts

This quick bread is filled with fresh grated pears, walnuts, and raisins for a perfect start to the day or afternoon treat.
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 45 minutes
cooling time: 2 hours
Servings: 6

Equipment

  • Mixing Bowl
  • Loaf Pan

Ingredients

  • 1 1/2 cups Gluten Free 1.1 flour
  • 1/2 tsp kosher salt
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • pinch of nutmeg
  • 1 cup sugar substitute
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 cup grated pear
  • 8 tbsp Dairy Free butter, room temperature
  • 1/2 cup walnuts, chopped
  • 1/2 cup raisins
  • *optional, pear sliced thin, lined in the bottom of the loaf pan. Pears will caramelize some and add flavor and texture.

Instructions

  • Preheat oven to 350 degrees. Spray a loaf pan with nonstick baking spray and set aside.
  • Add the eggs, sugar, and vanilla to a bowl and mix for 3 minutes.
  • Add the rest of the wet ingredients including the pear. Mix well.
  • Add the remaining ingredients and mix until just incorporated. If adding sliced pears, line the bottom of the pan with the slices. Pour batter into the prepared loaf pan.
  • Bake for 35-45 minutes, or until a toothpick comes out clean.
  • Allow to cool before slicing. Enjoy!
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