Gluten Free Cranberry Orange Donuts with White Chocolate Glaze
Gluten Free donuts are perfumed with orange zest and cranberry flavor and dipped in a Dairy Free white chocolate glaze.
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Servings: 12
Equipment
- Mixing Bowl
- Donut pan
Ingredients
Gluten Free Cranberry Orange Donuts
- 2 tbsp Dairy Free butter, melted
- 1/2 cup sugar
- 5 oz unsweetened Dairy Free yogurt
- 2 tbsp cranberry flavoring
- 1 tsp vanilla extract
- 2 eggs
- zest of 1 orange
- 1 1/2 cups 1.1 Gluten Free flour
- 1/4 tsp nutmeg
- 2 tsp baking powder
- 1/2 tsp kosher salt
- chopped pistachios for topping
Dairy Free White Chocolate Glaze
- 1/4 cup Dairy Free white chocolate, melted
- 2 cups powdered sugar
- 1/8 cup oat milk
Instructions
Gluten Free Cranberry Orange Donuts
- Preheat the oven to 375. Spray your donut pan with nonstick baking spray.
- Add your melted butter, orange zest, and sugar to a mixing bowl and mix for a couple of minutes until the sugar is partially dissolved. Add the yogurt, cranberry flavor, vanilla, and eggs and mix to combine.
- Add the rest of your ingredients and mix until just incorporated. Don't over mix.
- Divide the batter between your donuts pan. Bake for 10-12 minutes, or until a toothpick comes out clean.
- Flip donuts out onto a cooling rack and allow to partially cool.
- Dip into white chocolate glaze and sprinkle with pistachios if adding.
Dairy Free White Chocolate Glaze
- Melt the white chocolate. Whisk in the oat milk, followed by the powdered sugar until fully incorporated and smooth.
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